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BLUE HORIZON

  • Guests: 6
  • Cabins: 3
  • Price Range: $19,900 - $32,500

Base

This yacht is based in the British Virgin Islands.

Yacht Description

BLUE HORIZON yacht is a 60.00 ft long motor yacht monohull and spends the summer and winter season in the British Virgin Islands. It was built by Horizon in 2011. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 king cabins, 1 queen cabin.

The motor yacht features 21KW GENERATOR BOTH 110 AND 220 4KW INVERTER WATERMAKER 600 GALS. 2 ICE MAKERS Engines: 2 x Caterpillar 715s Cruise Speed: 20 Knots & Max Speed: 24 knots Consumption at Cruising: 18 knots � 40 gallons/hour 15 knots � 33 gallons/hour 8 knots � 8 gallons/hour engines and a generator.


Accommodation

Blue Horizon can accommodate 6 guests in 3 cabins. The Master cabin has a king size bed, shower and toilet. A VIP cabin has a queen size bed, shower and toilet. A Guest cabin has two twin beds that can convert to a king, shower and toilet. Blue Horizon is fully air conditioned through out, with individual room controls.

Captain Only

Blue Horizon is available will full crew (captain and chef) for up to 6 guests. Blue Horizon underwent a 2020 refit to add an additional crew cabin, so all three interior cabins are available for guests. Blue Horizon is also available 'captained only' for up to 6 guests at a weekly rate of $19,900/wk + expenses. There is no chef on board and guests are responsible for coordinating their own meals. 10% APA is collected for fuel/permit expenses.
Tube: Yes
Guests: 6
Maxspeed: 24
Pref Pickup: Nanny Cay, Tortola
Other Pickup: St Thomas
Draft: 4
Cruising Speed: 15
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2011
Cabins: 3
King: 2
Queen: 1
Showers: 3
Electric Heads: 3
Jacuzzi: No

Flag: Jamaica
Homeport: Nanny Cay, Tortola BVI
Yacht Permit: 1
Yacht License: 1

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: 15
Max Speed: 24

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: yes
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Smoking: AFT DECK ONLY
Crew Smokes: No
Children Ok: Yes
Generator: yes
Voltages: 220v/110v/12v
Windscoops: No

Price Details

Price from: $19,900

High season rate: $32,500

Fully-Crewed: including yacht, captain and chef, maximum of 6 guests
$32,500/wk 'all-inclusive' Christmas and New Years week

'Captain only:' including yacht and captain, maximum of 6 guests
$22,900/wk + 10% APA for fuel expenses Christmas and New Years week

St. Thomas pick up and drop off out of Red Hook, +$700 each way (covers fuel and all customs taxes for guests)

For charters less than 7 days, divide the weekly rate by 6, then multiply by 5 to get the 5 day rate. 5 days is typically the minimum number of days accepted, please inquire directly regarding charters under 5 days as these are considered on a case-by-case basis.


Layout

Water Sports

Dinghy Size: 13
Kayaks 2 Pax: Yes
Dinghy Hp: 40
Floating Mats: Yes
Water Skis Adult: Yes
Kneeboard: Yes
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: 2

Crew

Crew Information

Captain: Alex England

Alex is a dynamic and supportive ship captain of Irish origins and has been playing rugby and as well sailing competitively for 15 years with St. George Yacht club. He has been outright winner of most cruiser racing events in the UK and Ireland. His experience includes over 30,000 charter miles with guests and as well 30,000 delivery miles on racing yachts and private sailing yachts. Alex has attended a German primary school and thus have spoken the language since for many years. During his studies he has traveled throughout Europe, America, Asia and Australia. He has worked at numerous private events as a cocktail waiter which makes him competent in guest handling. Tailored to fit your special needs and wishes, his services will make you discover the freedom only a boat can offer. Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge in the local fine wine and dining, discover the culture, appreciate the nature or just do nothing at all - he will help make it happen!

Katie comes from the Chicago area with a passion for food, travel and an active lifestyle. Her love of the culinary arts began while living in France, and has only grown since. She’s worked as a chef for charter yachts throughout the Caribbean, the Mediterranean and French Polynesia, but particularly loves all the Virgin Islands have to offer. She’s also a registered yoga instructor and personal trainer and has been teaching both private and group classes since 2011. Katie speaks French fluently, as well as conversational Spanish, Portuguese and Italian. She enjoys creating dishes that are flavorful and unique while using fresh, local ingredients as much as possible.


Menu

Katie Rangel - Sample Charter Menu


 


Breakfast    |    Served with fresh local fruit and homemade breakfast breads


Classic Eggs Benedict | poached egg, prosciutto, arugula


Crepes made to order | sweet: caramel, banana, crushed peanuts. savory: ham, egg, emmental


Savory Sweet Potato Hash | breakfast sausage, caramelized onions, fried egg, fresh rosemary


Avocado Toast | fried egg, chorizo crumbles, chipotle hollandaise


Quiche Lorraine | lardons, emmental cheese, creme fraiche, herbes de provence


Bagel Bar | assorted homemade cream cheeses: brown sugar and cinnamon, classic, sundried tomato


Acai Bowls | fresh local fruit, coconut flakes, homemade banana granola bowl


 


Lunch   


Poke Bowls | Marinated Ahi Tuna, seaweed salad, avocado, mango, sriracha mayo


Classic Chicken Caesar Salad | grilled chicken breast, romaine, homemade caesar, parmesan crisp


Mahi Tacos | beer battered mahi mahi, pickled red onion, cabbage slaw, citrus crema


Pulled Pork Sandwiches | slow roasted pork, brioche bun, smoky barbecue 


Low Country Seafood Boil | lobster, shrimp, kielbasa, red potatoes, corn on the cob


Korean Bulgogi Bowl | marinated steak, kimchi, fresh vegetables, spicy peanut sauce


Spicy Cajun Tagliatelle | shrimp, andouille sausage, creamy creole tomato sauce


 


Appetizer


Fresh Spring Rolls | shrimp, vermicelli, fresh vegetables, sweet chili sauce, spicy peanut sauce


Tuna Tartare | ahi tuna, avocado, edamame, sesame seed, ginger sauce


Bacon Wrapped Dates | Bacon, fresh dates, local goat cheese


Crab Cakes | fresh lump crab, capers, greens, garlic chive aioli


Island Ceviche | local red snapper, mango, served with plantain chips


Shishito Peppers | Blistered shishito, goat cheese, cilantro lime sauce


Charcuterie board | assorted cured meats and cheeses, fig compote, crusty bread


 


Dinner


Spiny Caribbean Lobster | buttery lobster tail, bucatini cacio e pepe, green salad


Braised Short Ribs | short rib, red wine reduction, parsnip puree, glazed carrots


Pan Seared Salmon | wild caught salmon, lemon cream pappardelle, green beans almondine


Pork Tenderloin | bacon wrapped tenderloin, cranberry reduction, roasted brussels sprouts, mash


Seared Red Snapper | local snapper, citrus mango salsa, coconut rice


Beef Tenderloin | sous vide tenderloin, pepper sauce, potatoes au gratin, roasted asparagus


Paella Mixta | local shrimp, spanish chorizo, chicken, bomba rice, saffron threads


 


Dessert


Flourless Chocolate Cake | local dark chocolate, raspberry coulis, whipped cream


Mexican Churros | lightly fried churros, cinnamon chocolate dipping sauce


Classic Key Lime Pie | fresh key lime juice, ginger snap crust, whipped cream


Tres Leches Cake | classic three milk cake, whipped cream, caramel topping


Mango Mousse | fresh mango, tangy passion fruit coulis


Banoffee Pie | crushed oreo crust, dulce de leche, banana, whipped topping, chocolate shavings


Baileys Creme Brulee | lightly baked custard, caramelized crust, spun sugar


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