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Groovy

  • Guests: 7
  • Cabins: 4
  • Price Range: $8,950 - $14,900

Base

This yacht is based in the British Virgin Islands.

Yacht Description

Groovy yacht is a 42.0 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Robertson and Caine in 2011. The yacht layout features 4 cabins and accommodates 7 guests. The cabin arrangement is following: 2 queen cabins, 2 twin cabins, 1 pullman cabin.

The sailboat features 2 x yanmar 40Hp & 1 x 5KW generator engines and a generator.


Captain Only

Captain + expenses rates is available + 25% APA All inclusive rates : Full service on board from the captain and chef, all meals including table wines during dinner, local soft drinks, sunset cocktails (excluding vintage wines, champagne), use of water toys and all on deck amenities, yacht fuel for air conditioning in the evenings and yacht diesel up to 5 hrs/day, mooring buoys (excluding Mustique). Childrens discounted rates available
Tube: No
Guests: 7
Pref Pickup: Grenadines
Draft: 1.2
Cruising Speed: 7 knots sail
Helipad: No
Maxspeed: 9 knots
Other Pickup: St Lucia, Grenada
Built: 2011
Turnaround: Bequia
Cabins: 4
Queen: 2
Twin: 2
Pullman: 1
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

License: -
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: No
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 1000 litres
Ice Maker: Yes
Number Of Dvds: yes
Number Of Cds: yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: On the transom only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 1 year
Generator: Yes
Inverter: Yes
Voltages: 220 and 110
Hammock: Yes
Windscoops: Yes

Price Details

Price from: $8,950

High season rate: $14,900

Relocation Fees : Please enquire for charters starting north of St Lucia.
Grenada : $500US
St Lucia : $500US

Easter and Xmas Week : 10% surcharge

How to get to Bequia? SVGAIR - daily flights from St Lucia and Barbados at 1600/1630 1 hr. LIAT AIR - daily flights from Barbados and St Lucia to St Vincent. MUSTIQUE AIR - private planes between all Grenadine Islands.


Layout

Water Sports

Dinghy Size: Rib Tender
Kayaks 2 Pax: No
Dinghy Hp: 20
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Yes on the stern
Water Skis Kids: No
Sailing Dinghy: -
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Trolling Rods
Rods: 3
Snorkel Gear: 8
Underwater Camera: Yes
Wake Board: No

Other Entertainment

Projector on board for watching movies


Crew

Crew Information

Captain

Chef

Captain: Steve

Captain : Steve
Steve's sailing experience includes a few Atlantic crossings, lots of Caribbean sailing and plenty of sailing charters in the Mediterranean. Steve spend a number of years sailing in Greece and knows this cruising ground well. He has been sailing around the Caribbean and the Grenadine Islands for a number of years more recently and has gained valuable knowledge of all the great hideaway and local spots and best places to snorkel, fish, kite and explore.

Originally from Australia he has a very relaxed and fun personality with a good sense of humour. He was an Australian Navel Reserve Cadet from the age of 13 - 18 also and then went on to obtain various licences including his Captain licence of Commercial vessels. Whilst he has the qualifications and experience to keep his boat to the highest of standards, his style of skippering is informal and he has the flexibility to change itineraries as and when is required. Hobbies include kite-surfing (in fact GROOVY does do kitesurf charters for experienced kiters), as well as snorkelling, exploring, travelling and fixing / maintenance. He prefers being on the sea to on land, enjoys meeting new people and of course exploring new locations along the way.


Chef / Hostess / Crew : Monika
Monika has been brought up in the hospitality industry and tourism and loves entertaining and cooking. She was also previously a nanny and incredibly good at entertaining children. She has travelled a lot of the world including Africa and Asia working as a tour leader for 10 years. The past 6 years since she met Steve and started chartering and sailing together, she was a chef on various larger yachts as well as deckhand and hostess and has all the qualifications related to this.

Monika is a fantastic host and her food and meals are always fresh and well presented with no worries about catering for special diets, gluton free or any other requirements. Combined with Monika's food and Steve's sense of humour, sailing expertise and local knowledge, any guest is bound to have an amazing vacation.




Menu

Breakfast:


Various types of pancake: banana, apple or plain with maple syrup, fruit and yogurt


Mediterranean omelette


Nutritious mango-coconut-oat milkshake


Traditional full English breakfast


Oven baked fluffy omelette with green peas


French toast with avocado and sour cream


Homemade banana muffins with rum and raisins


Fruit platter, jams, peanut butter, honey, coffee and selection of teas 


 


Lunch:


Green curry chicken pappardelle with sun dried tomatoes, spinach and coconut milk


Mediterranean style shak shuka, mouth watering stew of chick pea, aubergines, and tomato topped with egg


Leek risotto with crispy bacon


Quinoa salad with marinated chicken stripes.


Tuna fishcakes with mixed herbs served with red and white cabbage salad & roasted selection of seeds


Penne pasta with BBQ aubergines and sun dried tomato sauce


 


Dinner


BBQ' d Tuna steaks with sesame seeds served with wasabi & pickled ginger.  Accompanied by stir fried vegetables and steamed basmati rice


Mango chutney wahoo served with spiced green rice & local market salad


Tuna fishcakes with mixed herbs served with red and white cabbage salad & roasted selection of seeds


Filet steak with blue cheese BBQ green beans and potato wedges.


Beef stew with lentil and carrots


 


Deserts: coconut panna cota, mango cheese cake, ice cream, tropical fruit salad, chocolate soufflé


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