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KARMA

  • Guests: 8
  • Cabins: 4
  • Price Range: $16,000 - $25,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

KARMA yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2 x 57 CV / 2 x 57 HP engines .


Accommodation

Accommodates 8 guests in 4 cabins. Crew takes port aft with head.

Captain Only

Rate $17,000 plus all expenses Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity *Diving can be arranged Provisioning services can be arranged
Tube: Yes
Guests: 8
Maxspeed: 14 knots
Pref Pickup: American Yacht Harbour, St. Th
Other Pickup: Yacht Haven Grande, St. Thomas
Draft: 5
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2020
Turnaround: 48hr preferred/ inquire for 24
Cabins: 4
Queen: 4
Heads: 4
Jacuzzi: No

Flag: USA
Homeport: St. Thomas, USVI
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 14 knots

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Streaming
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Crew Smokes: No
Children Ok: Yes

Price Details

Price from: $16,000

High season rate: $25,000

*6 Night Minimum* Inquire for short charters.

HOLIDAYS:
2019
Christmas Flat Rate $27,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/28/2019
New Years Flat Rate $30,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/29/2019
2020

Christmas Flat Rate $28,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $32,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019


HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT:
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs on a timing agreed by both Captain and guest.


Layout

Water Sports

Dinghy Size: 12ft
Kayaks 2 Pax: Yes
Dinghy Hp: 30hp
Dinghy Pax: 10
Swim Platform: Yes
Boarding Ladder: Yes
Beach Games: Yes
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: No
Paddleboard: Yes

Crew

Crew Information


Menu

Karma's Sample Menu Designed by Chef Hannah Rubino


 





BREAKFAST


Middle Eastern shakshuka served with feta and toasted bread





Avocado toast topped with sautéed mushrooms and a fried egg





Eggs royale served on a warm croissant with homemade





Savory French toast topped with ricotta, arugula, prosciutto, and sautéed mushrooms





Baked vegetable frittata with tomatoes, basil and feta





Acai bowl topped with assorted fruits, coconut shavings and chia seeds


 





LUNCH


Grilled shrimp served with coconut rice and mango avocado





Israeli falafel bowls served with homemade tzatziki and pita





Grilled tikka marinated chicken skewers served over Moroccan cous cous


Blackened fish tacos topped with pineapple salsa





Seared ahi poke bowls served with sushi rice and assorted vegetables





Grilled chicken Caesar salad with homemade dressing and croutons





Slow cooked pulled pork sliders served with cabbage slaw


 





APPETIZER


Grilled halloumi and watermelon salad


Baked brie with fig jam





Charcuterie & cheese board





Thai rainbow rolls with a peanut dipping sauce





Grilled polenta with blistered balsamic cherry tomatoes and goat cheese





Homemade hummus served with crunchy pita chips and a selection of vegetables








Flaky puff pastry rart filled with blue cheese, pears, walnuts, balsamic onions and rocket




















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DINNER


Seared lamb chops over fried crispy turmeric butter rice with a lemon yogurt dressing





Salmon en papillote with lemon asparagus and cous cous





Seared scallops on top of a bed of mushroom risotto





Thai coconut milk poached cod with bok choy and cilantro lime rice





Chicken francaise with cheesy orzo and broccolini





Coconut curry crusted grouper with fried plantains and cole slaw





Seared steak served with butternut squash puree and baby roasted potatoes


 





DESSERT


Key lime pie with fresh whipped cream





New York style cheesecake





Chocolate mousse with fresh whipped cream





Warm brownies with ice cream





Bananas foster with vanilla ice cream





Chocolate Dipped Assortment of Fruit





Fresh baked chocolate chip cookies with a scoop of ice cream







































































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