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MAKIN’ MEMORIES (Cat)

  • Guests: 6
  • Cabins: 3
  • Price Range: $15,000 - $17,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

MAKIN’ MEMORIES (Cat) yacht is a 45.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2016. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

and a generator.


Accommodation

3 Queen Guest Cabins

1 V Births

Captain Only

No Captain Only
Tube: No
Guests: 6
Pref Pickup: Yacht Haven Grande
Other Pickup: Red Hook and BVI
Draft: 4.3
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2016
Turnaround: 24hrs
Cabins: 3
Queen: 3
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Flag: USA
Homeport: Virgin Islands
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG Insurance Brokers

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Capacity: 184 Gallons
Ice Maker: No
Number Of Dvds: No
Number Of Cds: No
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Number Of Port Hatches: Yes
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: No
Windscoops: No

Price Details

Price from: $15,000

High season rate: $17,000

4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $21,000 Must begin no sooner than Dec 27th
HOLIDAY WEEKS:
MARCH 6-13, 2021 Flat rate - $18,750
MARCH 20-27, 2021 Flat rate - $18.750


Layout

Water Sports

Dinghy Size: 10'
Kayaks 2 Pax: Yes
Dinghy Hp: 15HP
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: No
Water Skis Adult: No
Boarding Ladder: Yes
Water Skis Kids: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 10
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2

Other Entertainment

If you're interested in adding kitesurf lessons or yoga into your vacation, please see our additional rates:

Kitesurf Lessons | $150/ Hour Per Student | All equipment provided

Yoga | $25/ Class | Paddle board, beach or on the sailboat


Crew

Crew Information

Captain: Keith Allen

MEET THE CREW:
Captain: Keith Allen
First Mate/Chef: Ellie Archer

Keith has always had an adventurous spirit, inherited from an extremely nomadic family, mostly spread between Kenya, the U.K., U.S.A. and of course Australia, where he grew up. He has been fortunate enough to have been raised as a well travelled youth which enabled him to grow into someone who can build rapport and friendships with people from many different walks of life and cultures. A trait invaluable when considering the multicultural and close-knit conditions living and working aboard a yacht.

Keith has sailed around most of the windward isles, from St Maarten to Grenada; the Dutch Caribbean, Panama, the Andalusian coast of Spain, Portugal, Morocco and the Greek Islands in the Saronic Gulf of the Mediterranean. He has also spent time working on a superyacht that sailed up the east coast of the United States from Fort Lauderdale to Rhode Island but realized his heart and true passion was in sailing and smaller boats. Keith's favorite part about skippering on yachts is hunting for unique bays and the little hidden gems on the islands; from the best beach bars to reef full of life that can only be reached by boat.

Ellie grew up in the suburbs of Melbourne, Australia, where her love for cooking (especially that of sweet treats!) began with the afternoon "lessons" she'd have with her neighbor and mother. Over the years she continued that passion, preparing meals for her family and friends. As she grew older, she hosted dinner and drinks gatherings at her home, where her love for hosting and event planning really took off. Ellie has worked in the customer service industry from a young age, and loves the fast-paced and energetic nature of this profession. She has also grown up in the outdoors, having been a member of the Australian Scout Movement for over a decade, which expanded her passion for sports such as sailing, skiing and rock climbing.
Ellie is now on her second season of charter, having completed a season in the beautiful Greek Saronic Islands. She loved the warmth and unrivaled hospitality that only local island people can provide, and cannot wait to continue experiencing this in the Caribbean.

On charter, Ellie loves nothing more than to see clients genuinely enjoying themselves under her care, and understands that it's the small details that really make a trip memorable. With her and Keith's enthusiasm and knowledge, they know that after a week with them, guests will leave having just experienced one of the best weeks of their lives.


Menu

 Breakfast 


Meditteranean vegetable frittata



Avocado butter on toast with fresh tomato salsa



Overnight oat bowls served with fresh fruit, nuts and other condiments


Vegetable fritters served with avocado dipping sauce and crispy bacon


Pancakes served with an assortment of fresh fruit, jams and other spreads


Greek style scrambled eggs ‘Kagianas’



Freshly blended acai/smoothie bowls


 


 Lunch 


Bolognese and couscous stuffed peppers with a side of Greek salad


Prosciutto and three cheese panini melts



Grilled chicken in lemon and parmesan sauce with fresh couscous salad


Vegetable lasagne served with a fresh green salad


Egg and bacon quiche



Meditteranean chicken tray bake served with Greek-style quinoa salad



Build your own ‘Buddha Bowl’ with an assortment of fresh vegetables, grains and sauces


 


 Dinner 


Herbed lamb cutlets with freshly roasted honey vegetables


Teriyaki beef and vegetable stir-frySlow-cook Italian meatballs with rich red sauce and fettucine


Loaded nachos with a side of mango and sweet potato salad


Homemade gnocchi with herbed tomato sauce


 Dessert 


Lemon delicious pudding served with vanilla ice cream



Moist chocolate cake with fresh buttercream icing



Lemon meringue pie with freshly whipped cream



Mini chocolate swirl pavlovas served with assorted fresh fruits “Nanna’s” Liquorice Allsort Slice


 Canapes 


Charcuterie board - selection of local cheeses, cured meats, nuts, fruits, dips and biscuits


Melon and prosciutto skewers



Eggplant roll ups



Tomato and mozzarella salsa on crunchy bruschetta


Crushed potatoes with smoked salmon toppers


 


Standard Ships Bar


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


 


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


 


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


 


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


 


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


 


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