ClickCease

OUI CHERIE

  • Guests: 6
  • Cabins: 3
  • Price Range: $18,000 - $24,500

Base

This yacht is based in the British Virgin Islands.

Yacht Description

OUI CHERIE yacht is a 52.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2017. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features Dual Yanmar 80 HP Onan 21.5kw Bow Thruster engines and a generator.


Accommodation

3 Guest Cabins

3 Queen Staterooms

Captain Only

Rate $18,000 plus all expenses Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity *Diving can be arranged Provisioning services can be arranged
Tube: Yes
Guests: 6
Maxspeed: 12
Pref Pickup: Red Hook, St. Thomas
Other Pickup: PR
Draft: 5
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2017
Turnaround: 48hr
Cabins: 3
Queen: 3
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: Canada
Homeport: USVI
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1

Features

BBQ: Yes
AC: Full
Generator: Onan 21.5kw
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 12

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: Sal
Water Maker: Yes
Water Capacity: unlimited
Ice Maker: Yes
Number Of Dvds: Cloud
Number Of Cds: Bluetooth
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: lots
Smoking: on stern
Crew Smokes: No
Children Ok: Yes
Generator: Onan 21.5kw
Inverter: Yes
Voltages: 110v
Hammock: Yes
Windscoops: No

Price Details

Price from: $18,000

High season rate: $24,500

***BOAT REQUIRES 48 HOUR TURNS***
*6 Night Minimum* Inquire for short charters.


HOLIDAYS:
2019
Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/28/2019
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/29/2019
2020

Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019


HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT:
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs on a timing agreed by both Captain and guest.


Layout

Water Sports

Dinghy Size: 14' Highfield
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40
Floating Mats: Yes
Dinghy Pax: 8 pax
Water Skis Adult: Yes
Boarding Ladder: Yes
Water Skis Kids: Yes
Sailing Dinghy: 1
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Underwater Video: Yes
Wake Board: Yes
Paddleboard: 2

Other Entertainment

Oui Cherie has tons on onboard games including dominos, cards, moancala, jenga, uno, banana grams, what do you meme, Yahtzee, catch phrase, mille bornes, bocce ball and horse shoes.
Over 100 movies available on a hard drive.


Crew

Crew Information

Captain: Travis Krueger

Capt. Travis Krueger

• USCG 100 Ton Master Captain
• USCG STCW Safety Training, Crowd Control, Crisis Management
• ATOM Leadership and Management Training
• USCG Sailing Endorsement
• PADI Master SCUBA Diver Trainer
• PADI Open Water Instructor
• PADI Freediving Instructor
• Emergency First Response First Aid and CPR Instructor
• Barmasters of Virginia Mixologist
• Certified Repair Technitian for PSI, ScubaPro, AquaLung, Sherwood, and Cressi

Capt. Travis discovered his love of the water growing up on the Great Lakes of Michigan. Sailing, fishing, and water skiing were his childhood passions. When those same lakes froze in the wintertime, Travis honed his competive edge playing Ice Hockey and varsity Swimming. When it was time for him to break from his midwestern roots, Travis joined the United States Navy’s Nuclear Engineering Program. While serving for Uncle Sam he soon discovered the awesome undersea world of SCUBA diving. After his service in the Navy, Travis went on to study at the University of Connecticut and bartend his way through college. His outgoing personality combined with his military attention to detail helped him excel in the world of hospitality management. Travis managed and opened a number of restaurants and hotels throughout New England before he decided to investigate the sunny Caribbean. Travis has lived here in the Virgin Islands for over 16 years. During his time here, he has placed a signature cocktail on the menu of the famous Duffy’s Love Shack. Travis has taught sailing and windsurfing to the guests of a major resort. He has captained the performance daysail catamaran Daydreamer around the US and Brittish islands. For years Travis has been a SCUBA instructor and dive boat captain at the island’s best dive shops even distinguishing himself as “The Face of Redhook Diving” on area billboards. Two years ago Travis found his co-captain and best mate, Missy Kom. The two of them have been running excellent charter adventures aboard a luxury catamaran. Basically, Living The Dream!

Capt./Chef Missy Kom

• USCG 100 Ton Masters
• Vessel Security Officer
• ATOM Leadership and Management Training
• PADI StaffInstructor
• PADI Master Scuba Diver Trainer
• PADI Open Water Instructor
• Emergency First Response First Aid and CPR Instructor
• Certified Wine Sommelier

Captain Missy’s love for the Caribbean began more than 20 years ago when she left her hometown of East Hampton, NY to move to St John ,USVI.
She became a dive instructor in 2000 and is one of the highest ranked instructors in all of the Virgin Islands. With over 8,000 dives under her belt, Missy takes the sport to a new level. From beginner divers to experienced divers Missy educates you on everything from diving techniques to learning about the incredible marine life of the Caribbean. Missy became a day boat Captain in 2004. From running dive charters and island hopping around the US and BVI, Missy knows every remote spot so you can relax and disconnect in this Caribbean paradise.
Growing up in East Hampton, NY Missy had the honor of working with some incredible Chefs and Entertainers. Among those, Ina Garten, The Barefoot Contessa. This fortunate experience help move her in the direction of creating delicious and elegant food. She also spent several years working at the famous celebrity haunt, Nick & Toni’s restaurant. Another honor to work with many  talented James Beard Award winning chefs. In 2007 Missy passed The Court of Masters Sommelier Exam to become a certified Wine Sommelier. Missy loves to explore the wine world by doing weekly wine and cheese pairings with her quests.
Missy is truly living the dream diving, sailing, creating culinary masterpieces while drinking great wine in paradise.


Menu

BREAKFAST


Baked French Toast Cream Cheese Casserole


Topped with Cinnamon Streusel


 


Breakfast Bruschetta


Baked Prosciutto Sautéed Spinach Tomato


Poached Eggs Lemon Hollandaise


 


Sweet and Savory Crepes


Banana Nutella and Black Forest Ham


Baby Swiss Accompanied with Fresh Fruit


 


Breakfast Tacos


Avocado Scrambled Eggs Colby Jack


Tomatillo Salsa Verde Corn Tortillas


 


Toasted Coconut Pancakes


Vermont Maple Syrup


 


Shashuka


Baked Eggs in a Mediterranean Tomato


Sauce Served with Crusty Homemade Bread


 


House Smoked Cherry Dusted Salmon


New York Style Bagels Herb Cream Cheese


Red Onion Capers Dill


 


Carrot Cake Overnight Oats


Almond Milk Greek Yogurt


Topped with Fresh Berries


 


Potato Bison Hash


Fennel Confit Onions


Eggs Your Way


 


Fresh Baked Breakfast Breads


And Muffins Served with Local


Fruit Platter


 


LUNCH


Lobster BLT


Lobster Dill Salad


Applewood Smoked Bacon


Baby Arugula Sliced Tomato


On Toasted Ciabatta


 


Jerk Chicken Caesar Salad


Wolf’s Jerk Seasoned Grilled Chicken


Romaine Hearts Garlic Croutons


Shredded Parmesan Homemade Caesar Dressing


 


Ahi Poke Bowl


Local Yellowfin Tuna Wakame


Cucumber Edamame Wonton


Crisps Sushi Rice Sesame Soy Marinade


 


Local Fish Tacos


Fresh Mango Cabbage Slaw


Chipotle Aioli


Mexican Street Corn


 


Chef Travis’s Half Pound Burger


Shredded Lettuce Beefsteak Tomato


Dill Pickles Toasted Pretzel Bun


 


Grilled Shrimp Salad


Spring Mix Greens Cherry Tomatoes


Grilled Corn Polenta Croutons


Roasted Garlic Dressing


 


Firecracker Salmon


Watercress Cucumber Salad


Local Mango Ginger Vinaigrette


 


Italian Sausage Pepper Kebobs


Grilled Onions Grape Tomatoes


Over an Orzo Caprese


 


 


Happy Hour


 


Charcuterie


Soppressata Capicola Hard Salami Pate


Tripled Creamed Brie Herbed Goat Cheese


Aged Sharp Cheddar Maytag Blue


Marinated Olives Parmesan Crisps


 


Caribbean Ceviche


Local Fish Marinated in Fresh Lemon


And Lime Juice Red Onion Scallions


 


Grilled Flatbread Pizza


Prosciutto Arugula Marscapone


Homemade Fresh Mozzarella Tomato Fresh Basil


Caramelized Onion Chèvre Reduced Balsamic Vinegar


 


Spinach Artichoke Canapés


 


Sausage Parmesan Stuffed Mushrooms


 


Fresh Crudité Platter


Green Goddess Dip


 


East Hampton Shrimp Cocktail


 


Whipped Feta Tomato Bruschetta


 


ENTREES


 


Citrus Marinated Local Mahi Mahi


Portobello Mushroom Rice


Sautéed Asparagus Lemon Butter Cream Sauce


 


Beef Wellington


Filet Mignon Mushroom Duxelle


Pate Wrapped In Puff Pastry


Red Wine Reduction


 


Voodoo Snapper


Caribbean Spiced Snapper Filet


 Pineapple Bell Pepper Spring Onion Salsa


Over Jasmine Rice


 


Classic French Bouillabaisse


Shrimp Scallops Mussels Grouper


Tomato Saffron Broth


Crusty Sourdough Bread


 


Sauce Diane Ribeye


Whipped Potatoes Heri Covert Gremolata


Brandy Mushroom Cream Sauce


 


Pan Seared Scallops


Asparagus Parmesan Risotto


 


DESSERT


 


Strawberries Romanoff


Fresh Strawberries Marinated In Orange Liqueur


Topped With Chantilly Cream


 


Cookie Dough Sandwiches


Crispy Chocolate Chip Cookies Layered With Homemade Edible Cookie Dough


 


Chocolate Pots de Crème


Semi Sweet Chocolate, Coffee Liquor, Dark Chocolate Shavings


 


Key Lime Pie Graham Cracker Crust


 


Lemon Posset


Silky Lemon Curd Pudding With Fresh Blueberries


 


Hand-Crafted Cocktails Of The Day And Expertly Paired Wines With Dinner


  • Inquire about OUI CHERIE

  • Date Format: MM slash DD slash YYYY
  • Date Format: MM slash DD slash YYYY

BVI Luxury Yacht Charters

Explore
Guest capacity
Minimum Length
Price under