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PLAYTIME

  • Guests: 8
  • Cabins: 4
  • Price Range: $20,000 - $30,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

PLAYTIME yacht is a 56.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2014. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

and a generator.


Accommodation

Playtime features 4 guest suites, 4 with queen berths, all with full A/C and ensuite toilet and shower.

Captain Only

Rate $20,000 plus all expenses Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity *Diving can be arranged Provisioning services can be arranged
Tube: Yes
Guests: 8
Maxspeed: 10
Pref Pickup: Red Hook, St. Thomas
Other Pickup: PR
Draft: 5
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2014
Turnaround: 48
Cabins: 4
Queen: 4
Twin: 1
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: United States Virgin Islands
Homeport: VI
Resort Course: 150
Yacht Permit: 2
Yacht License: 2
Yacht Insurance: Allianz

Features

BBQ: Yes
AC: Full
Generator: 17.5 Kw
Cruising Speed: 8
Max Speed: 10

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: Yes 75 gal
Water Capacity: 260 gals
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 15
Smoking: Transoms only pls
Crew Smokes: No
Children Ok: Yes
Generator: 17.5 Kw
Inverter: 5000 W
Voltages: 110v & 220v
Hammock: Yes
Windscoops: No

Price Details

Price from: $20,000

High season rate: $30,000

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.


*6 Night Minimum*
Boat Requires 48hr Turns

HOLIDAYS:
2021
Christmas Flat Rate $38,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $38,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $38,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $38,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.


Layout

Water Sports

Dinghy Size: 15 ft
Kayaks 2 Pax: 1
Dinghy Hp: 50
Floating Mats: Yes
Dinghy Pax: 8
Water Skis Adult: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Snorkel Gear: 12
Underwater Camera: No
Underwater Video: No
Wake Board: Yes
Paddleboard: 2

Other Entertainment

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen


Crew

Crew Information

Captain

Captain

Captain: Paul Porter

Captain Paul Porter

-Qualifications
-USCG 50 Ton
-STCW 95 Basie Safety Training
-USCG Sailing Endorsement
-PADI Dive MAster
-IKO Kiteboarding Instructor

Paul has had a love for life on the water since a very young age – sailing, surfing, free diving and competitive kite boarding. Being near or on the water has always been of great importance to him.

In 2014 Paul began his carrier as a charter captain which has brought him internationally offering crewed charters in Sweden, Italy, Greece, Croatia, the San Juan islands, Maine and the Caribbean. In 2016, Paul moved to the Virgin Islands to work as a full time captain aboard SV Pelican, a 58 foot catamaran, offering all inclusive dive sailing charters in the USVI and BVI. Having the Caribbean right off the back deck made for the chance to learn many of the locations for free diving, kiteboarding, hiking and all the fun activities that make a sailing trip a great adventure. Returning to the Mediterranean every summer Paul continues to grow his local knowledge of each location with a focus on Greece and Italy. His passion for the sailing life style and the ocean is infectious and he brings both excitement and experience to every charter.

He is also a well recognized teacher of outdoor photography and lighting. Paul happily shares his love for boating and photography as a captain who also can teach high-level photography to guests onboard in beautiful and remote locations.

__________________________________________________

Chef Ashley Cook

QUALIFICATION
● STCW valid until 01/10/2024
● Quarterdeck Hostess Academy 2018
● Food Safety and Hygiene - Level 2

Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest for exploring other cultures and cuisines.

After graduating university with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, French Polynesia and the Virgin Islands. Her love of travel has brought her to 38 countries but she’s now happy to call the Virgin Islands home.

<b>Crew fully vaccinated<b/>


Menu





Chef Ashley Cook Sample Menu


 






Breakfast


*All breakfasts served with fruit, coffee & tea*


Breakfast chorizo hash with scrambled eggs and caramelized plantains


Vanilla overnight oats & chia seed pudding with greek yogurt, fresh fruit & local honey


Avocado toast with red onions, cherry tomatoes, feta, hemp seeds and a poached egg


Strawberries and cream stuffed french toast topped with toasted coconut & bacon


Huevos rancheros with a fried egg and fresh cilantro


Middle Eastern shakshuka topped with feta and avocado and a side of warm pita


Eggs benedict | original, royale, or florentine


Frittata | vegetable or cheddar bacon


 


Snack


Banana walnut muffins


Assorted phyllo pastries


Cheese quesadillas with fresh pico de gallo


Lemon blueberry scones


Healthy energy balls


Truffle popcorn


Prosciutto wrapped melon and arugula with balsamic drizzle


Cream cheese danishes


 


Lunch


Mango and pan-seared shrimp with honey-lime sauce on top of coconut rice


BBQ pulled pork sliders with apple coleslaw and southern potato salad


Mediterranean orzo salad with Greek marinated chicken and falafel


Shrimp ceviche tostadas with grilled Mexican street corn


Cajun chicken and andouille jambalaya with roasted okra and cornbread muffins


Baja fish tacos with beer battered mahi mahi, pineapple mango salsa and purple cabbage


Homemade turkey burgers with brie, rosemary, and apricot jam paired with sweet potato fries


Caesar salad with homemade dressing and your choice of chicken or shrimp


Spicy tuna poke bowl with sushi rice and assorted julienned vegetables










 


Appetizer


Fried calamari with homemade aioli


Charcuterie and cheese board


Cream cheese wontons & fresh spring rolls


Pear, arugula, and gorgonzola flatbread


Baked brie and fig preserve


Coconut shrimp with sweet chili sauce


Caprese salad


Stuffed mushrooms


Fresh-caught wahoo ceviche and plantain chips


 


Dinner


Chili lime baked mahi mahi with pearl couscous and corn avocado salsa


Indian coconut curry with chicken, assorted vegetables and jasmine rice


Slow cooked Thai beef on top of Asian vermicelli vegetable salad


Creole crab cakes with homemade remoulade sauce and mini hasselback potatoes


Sesame seared ahi tuna with ginger soy mushrooms, Asian green beans, garlic bok choy, and wasabi aioli


Eggplant parmesan stack with angel hair pasta, grated parmesan & homemade rosemary focaccia


Sea scallops over cauliflower puree and shaved brussel sprouts with pancetta with a white wine sauce on top


Balsamic glazed pork loin over roasted garlic and butternut squash puree with flash fried green beans


Fresh-caught Caribbean lobster with thyme garlic butter and roasted vegetables


 


Dessert


Oreo truffles


Mini pavlova with coconut cream and fresh berries


Strawberry chocolate tart


Donut bread pudding with vanilla rum sauce


Bailey’s creme brulee & fresh berries


Oreo crusted peanut butter mousse


Southern banana pudding parfait


Homemade key lime pie


Blackberry cobbler with vanilla bean ice cream










  • Inquire about PLAYTIME

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