Main Salon area

Aft Dining

Aft deck and salon

Master Cabin

Port Forward Cabin

Stbd forward Cabin

Guest Head

Mid Cabin

Front Lounge

Undersail

Overhead

ABBY NORMAL TO

Guests: 8
Cabins: 4
Price Range: $22,500 - $29,500

Base

This yacht is based in the British Virgin Islands.

Yacht Description

ABBY NORMAL TO yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Robertson and Caine in 2019. A refit was done in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.

and a generator.

Tube: 2

Guests: 8

Draft: 5.6

Cruising Speed: 6 - 8 knots

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2019

Turnaround: 48 HOURS

Cabins: 4

Double: 4

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Flag: US

Homeport: BVI

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance: GUARDIAN GROUP

Features

BBQ: Yes

AC: Full

Generator: 8 KW

Cruising Speed: 6 - 8 knots

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Yes

Books: YES

Crew Pets: No

Guest Pets: No

Water Maker: YES

Water Capacity: 185

Ice Maker: Yes

Number Of Cds: YES

Board Games: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Yes

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Yes

Hairdryers: No

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: ANY

Generator: 8 KW

Inverter: 3000W

Hammock: Yes

Price Details

Price from: $22,500

High season rate: $29,500

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.

2024 Christmas Week and 2024/25 New Years Week 1- 8 Guests $32,775

Christmas week to end by December 26th. New Years to begin no earlier than December 28th
7 night minimum

Layout

Water Sports

Dinghy Size: 12'

Kayaks 2 Pax: 3

Dinghy Hp: 25HP

Swim Platform: STERN

Water Skis Adult: 2

Boarding Ladder: STERN / LADDER

Kneeboard: 1

Snorkel Gear: 8

Underwater Video: Yes

Paddleboard: 2

Crew

Crew Information

Captain

Chef

Captain: Richard Hallett

Captain Richard Hallett isn’t completely comfortable with that description though. In his words, “If you are coming for a vacation, you are in the wrong place. We do adventures.”

It is also a very luxurious vacation as Shannon Hallett (who is also a sailor in her own right,) is a phenomenal chef and can match her menu to your dietary needs. She is quite adept at finding delicious, fresh produce on the islands as well as fish and meat. A sumptuous dinner is never over until it is finished with some type of delectable dessert.

The adventure part though is what sets Abby Normal To apart from other charter yachts. Part of this is due to the fact that both Richard and Shannon are very familiar not only with sailing, but also with the nature of the islands: the weather and wind, the layout of the area and the many hidden gems the islands hold.

When Captain Richard is sailing the boat he is quite happy to have company sitting next to him at the helm as he explains the processes of sailing a 50 foot catamaran, whether it’s a short sail across Sir Francis Drake Channel on the first evening or a sunrise sail to Anegada. Shannon can show interested sailors how to anchor or how to hook a mooring ball. If you are not up for learning to sail, you can always relax on the beanbags on the tramp, sun up on the u-shaped couch on the flybridge, or read in a nice shady spot.

Captain Richard will sail you to snorkel sites that are off the beaten path, to pristine beaches for lunch and a swim or to explore the RMS Rhône. Shannon can set you up for island tours, scuba diving or even a day diving for conch and making your own ceviche.

Richard and Shannon have sailed Abby Normal To since her first launch in the summer of 2019 and have taken exquisite care of her. They will guide you on the adventure of a lifetime.

Menu

Sample Menu ……….

Day 1,
Lunch : Chicken Roti’s served with fresh green salad, carrots and mango, served
with a fruit chutney. Fresh baked bread.

Dinner : Tender Salmon fillets, with creamy mash potato drizzled in a buttery garlic
lemon sauce, served with pan seared asparagus wrapped in prosciutto. Served
with a crisp dry white wine.

Dessert : French apple cake with chunks of sweet apple nestled in tender buttery
rum cake. Covered in sugar powder and served with a lightly sweetened whipped
cream or vanilla ice cream.

Day 2,
Breakfast : Classic BLT, bacon, lettuce and tomato with a sprinkle of salt and
pepper on fresh toasted bread covered in creamy philly cream cheese.

Lunch : Oriental chicken salad with nuts and sesame seeds, served with garlic
baguette.

Snack : Freshly cut veggies with assortment of dips

Dinner : Marinated Pork tenderloin on the grill with double baked potatoes and
French ratatouille.

Dessert : Creamy and deliously rich chocolate mousse, covered in shaving of rich
dark chocolate and fresh strawberries.

Day 3,
Breakfast : Fabulous french toast topped with banana’s, chocolate sauce or maple
syrup and a side serving of bacon. Or assortment of cereal, juice, coffee and tea.

Lunch : Fresh Ahi Tuna poke bowl, served with sticky rice and seaweed salad lots
of veggies, seasoned in soy, honey and plenty of sesame with warm bread.

Snack : Hummus with Pita bread.

Dinner : Tender beef fillet on the grill, covered in a freshly made chimichurri sauce,
served with fresh vegetables and home baked bread.

Dessert: Caribbean Key lime pie

Day 4,
Breakfast : Eggs Benedict/Florentine or assortment of cereal, juice, coffee and tea.

Lunch: Grilled New York steaks with loaded baked potatoes and fresh salad.

Snack : Cheese platter, crackers and fruit.

Dinner : Creamy Garlic Tuscan shrimp, with sundried tomato and spinach nestled
on a bed of pasta. Served with garden salad and fresh baked bread.

Dessert : Baked pears drizzled and baked with cinnamon, honey and walnuts.
Served with fresh cream or vanilla ice cream.

Day 5,
Breakfast : Good old pancakes with maple syrup, bacon and fresh fruit in season,
served with assortment of cereal, juice, coffee and tea.

Lunch : Beef burgers grilled, with a selection of toppings, served with fries.

Snack : Caprese Crostini, crusty bread with cheese and marinated basil.

Dinner : Red Snapper, simple and tasty with a mango salsa and buttery garlic baby
potatoes. Baked bread and garden salad.

Dessert : Panna cotta, simple and elegant.

Day 6,
Breakfast : Croque Monsieur, delightful ham and cheese sandwich creamy and
tangy. Toast, jams, juice, coffee & tea.

Lunch : Pulled pork tacos, with coleslaw, sour cream and foccacia bread.

Snack : Charcuterie board.

Dinner : Butter Chicken, delicious authentic and creamy. Served with butter naan
and steamed basmati rice and watermelon feta salad.

Dessert : Baileys Banana Trifles topped with sliced banana, custard, Baileys cream
and drizzled with toffee sauce and grated chocolate.

Day 7,
Breakfast : Ham and Cheese omelette wrap oozy with cheese and
flavour, or assortment of cereal, jams, juice, coffee and tea.

Inquire about ABBY NORMAL TO

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cyaID: 8740

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wpcf_winterarea: Caribbean Virgin Islands (BVI)

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wpcf_beam: 26.5

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wpcf_accommodation:

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wpcf_price_details: GENERAL RATES NOTE: All rates are for 7 nights, 8 days. For short charters please use the divide-by-6 rule for figuring short charter premiums. Charters of less than 5 nights available depending on schedule and season, please inquire. <B> 2024 Christmas Week and 2024/25 New Years Week 1- 8 Guests $32,775 Christmas week to end by December 26th. New Years to begin no earlier than December 28th 7 night minimum

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wpcf_mainimg_description: In 2019 when the Leopard 50 was voted the Best Charter Boat of the Year by Cruising World, the magazine stated that it was the “Best boat for a sailing vacation.” Abby Normal To is quite spacious, with many different social areas, which can be used for games with friends or for quiet time reading, writing or even painting. There are 4 cabins and 4 heads for guests (plus a fifth cabin and head for the crew.) The cabins are comfortable and immaculate and there is a door that goes outside to the front of the boat where there is a sitting area from which to watch for your next landmark. Come join Captain Richard and his wife, Chef Shannon, for an 'easy adventure' you will always remember!

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wpcf_menu: <p style="text-align: center;">Sample Menu ……….</p> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 1,</strong></span><br />Lunch : Chicken Roti’s served with fresh green salad, carrots and mango, served<br />with a fruit chutney. Fresh baked bread.</p> <p style="text-align: justify;">Dinner : Tender Salmon fillets, with creamy mash potato drizzled in a buttery garlic<br />lemon sauce, served with pan seared asparagus wrapped in prosciutto. Served<br />with a crisp dry white wine.</p> <p style="text-align: justify;">Dessert : French apple cake with chunks of sweet apple nestled in tender buttery<br />rum cake. Covered in sugar powder and served with a lightly sweetened whipped<br />cream or vanilla ice cream.</p> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 2,</strong></span><br />Breakfast : Classic BLT, bacon, lettuce and tomato with a sprinkle of salt and<br />pepper on fresh toasted bread covered in creamy philly cream cheese.</p> <p style="text-align: justify;">Lunch : Oriental chicken salad with nuts and sesame seeds, served with garlic<br />baguette.</p> <p style="text-align: justify;">Snack : Freshly cut veggies with assortment of dips</p> <p style="text-align: justify;">Dinner : Marinated Pork tenderloin on the grill with double baked potatoes and<br />French ratatouille.</p> <p style="text-align: justify;">Dessert : Creamy and deliously rich chocolate mousse, covered in shaving of rich<br />dark chocolate and fresh strawberries.</p> <p style="text-align: justify;"><strong><span style="font-size: 14pt;">Day 3,</span></strong><br />Breakfast : Fabulous french toast topped with banana’s, chocolate sauce or maple<br />syrup and a side serving of bacon. Or assortment of cereal, juice, coffee and tea.</p> <p style="text-align: justify;">Lunch : Fresh Ahi Tuna poke bowl, served with sticky rice and seaweed salad lots<br />of veggies, seasoned in soy, honey and plenty of sesame with warm bread.</p> <p style="text-align: justify;">Snack : Hummus with Pita bread.</p> <p style="text-align: justify;">Dinner : Tender beef fillet on the grill, covered in a freshly made chimichurri sauce,<br />served with fresh vegetables and home baked bread.</p> <p style="text-align: justify;">Dessert: Caribbean Key lime pie</p> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 4,</strong></span><br />Breakfast : Eggs Benedict/Florentine or assortment of cereal, juice, coffee and tea.</p> <p style="text-align: justify;">Lunch: Grilled New York steaks with loaded baked potatoes and fresh salad.</p> <p style="text-align: justify;">Snack : Cheese platter, crackers and fruit.</p> <p style="text-align: justify;">Dinner : Creamy Garlic Tuscan shrimp, with sundried tomato and spinach nestled<br />on a bed of pasta. Served with garden salad and fresh baked bread.</p> <p style="text-align: justify;">Dessert : Baked pears drizzled and baked with cinnamon, honey and walnuts.<br />Served with fresh cream or vanilla ice cream.</p> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 5,</strong></span><br />Breakfast : Good old pancakes with maple syrup, bacon and fresh fruit in season,<br />served with assortment of cereal, juice, coffee and tea.</p> <p style="text-align: justify;">Lunch : Beef burgers grilled, with a selection of toppings, served with fries.</p> <p style="text-align: justify;">Snack : Caprese Crostini, crusty bread with cheese and marinated basil.</p> <p style="text-align: justify;">Dinner : Red Snapper, simple and tasty with a mango salsa and buttery garlic baby<br />potatoes. Baked bread and garden salad.</p> <p style="text-align: justify;">Dessert : Panna cotta, simple and elegant.</p> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 6,</strong></span><br />Breakfast : Croque Monsieur, delightful ham and cheese sandwich creamy and<br />tangy. Toast, jams, juice, coffee & tea.</p> <p style="text-align: justify;">Lunch : Pulled pork tacos, with coleslaw, sour cream and foccacia bread.</p> <p style="text-align: justify;">Snack : Charcuterie board.</p> <p style="text-align: justify;">Dinner : Butter Chicken, delicious authentic and creamy. Served with butter naan<br />and steamed basmati rice and watermelon feta salad.</p> <p style="text-align: justify;">Dessert : Baileys Banana Trifles topped with sliced banana, custard, Baileys cream<br />and drizzled with toffee sauce and grated chocolate.</p> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 7,</strong></span><br />Breakfast : Ham and Cheese omelette wrap oozy with cheese and<br />flavour, or assortment of cereal, jams, juice, coffee and tea.</p>

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max_speed:

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Fresh baked bread.</p> <p style="text-align: justify;">Dinner : Tender Salmon fillets, with creamy mash potato drizzled in a buttery garlic<br />lemon sauce, served with pan seared asparagus wrapped in prosciutto. Served<br />with a crisp dry white wine.</p> <p style="text-align: justify;">Dessert : French apple cake with chunks of sweet apple nestled in tender buttery<br />rum cake. Covered in sugar powder and served with a lightly sweetened whipped<br />cream or vanilla ice cream.</p> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 2,</strong></span><br />Breakfast : Classic BLT, bacon, lettuce and tomato with a sprinkle of salt and<br />pepper on fresh toasted bread covered in creamy philly cream cheese.</p> <p style="text-align: justify;">Lunch : Oriental chicken salad with nuts and sesame seeds, served with garlic<br />baguette.</p> <p style="text-align: justify;">Snack : Freshly cut veggies with assortment of dips</p> <p style="text-align: justify;">Dinner : Marinated Pork tenderloin on the grill with double baked potatoes and<br />French ratatouille.</p> <p style="text-align: justify;">Dessert : Creamy and deliously rich chocolate mousse, covered in shaving of rich<br />dark chocolate and fresh strawberries.</p> <p style="text-align: justify;"><strong><span style="font-size: 14pt;">Day 3,</span></strong><br />Breakfast : Fabulous french toast topped with banana’s, chocolate sauce or maple<br />syrup and a side serving of bacon. Or assortment of cereal, juice, coffee and tea.</p> <p style="text-align: justify;">Lunch : Fresh Ahi Tuna poke bowl, served with sticky rice and seaweed salad lots<br />of veggies, seasoned in soy, honey and plenty of sesame with warm bread.</p> <p style="text-align: justify;">Snack : Hummus with Pita bread.</p> <p style="text-align: justify;">Dinner : Tender beef fillet on the grill, covered in a freshly made chimichurri sauce,<br />served with fresh vegetables and home baked bread.</p> <p style="text-align: justify;">Dessert: Caribbean Key lime pie</p> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 4,</strong></span><br />Breakfast : Eggs Benedict/Florentine or assortment of cereal, juice, coffee and tea.</p> <p style="text-align: justify;">Lunch: Grilled New York steaks with loaded baked potatoes and fresh salad.</p> <p style="text-align: justify;">Snack : Cheese platter, crackers and fruit.</p> <p style="text-align: justify;">Dinner : Creamy Garlic Tuscan shrimp, with sundried tomato and spinach nestled<br />on a bed of pasta. Served with garden salad and fresh baked bread.</p> <p style="text-align: justify;">Dessert : Baked pears drizzled and baked with cinnamon, honey and walnuts.<br />Served with fresh cream or vanilla ice cream.</p> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 5,</strong></span><br />Breakfast : Good old pancakes with maple syrup, bacon and fresh fruit in season,<br />served with assortment of cereal, juice, coffee and tea.</p> <p style="text-align: justify;">Lunch : Beef burgers grilled, with a selection of toppings, served with fries.</p> <p style="text-align: justify;">Snack : Caprese Crostini, crusty bread with cheese and marinated basil.</p> <p style="text-align: justify;">Dinner : Red Snapper, simple and tasty with a mango salsa and buttery garlic baby<br />potatoes. Baked bread and garden salad.</p> <p style="text-align: justify;">Dessert : Panna cotta, simple and elegant.</p> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 6,</strong></span><br />Breakfast : Croque Monsieur, delightful ham and cheese sandwich creamy and<br />tangy. Toast, jams, juice, coffee & tea.</p> <p style="text-align: justify;">Lunch : Pulled pork tacos, with coleslaw, sour cream and foccacia bread.</p> <p style="text-align: justify;">Snack : Charcuterie board.</p> <p style="text-align: justify;">Dinner : Butter Chicken, delicious authentic and creamy. Served with butter naan<br />and steamed basmati rice and watermelon feta salad.</p> <p style="text-align: justify;">Dessert : Baileys Banana Trifles topped with sliced banana, custard, Baileys cream<br />and drizzled with toffee sauce and grated chocolate.</p> <p style="text-align: justify;"><span style="font-size: 14pt;"><strong>Day 7,</strong></span><br />Breakfast : Ham and Cheese omelette wrap oozy with cheese and<br />flavour, or assortment of cereal, jams, juice, coffee and tea.</p>";s:13:"yachtMenu1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740menu1.jpg";s:13:"yachtMenu2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740menu2.jpg";s:13:"yachtMenu3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740menu3.jpg";s:13:"yachtMenu4Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740menu4.jpg";s:13:"yachtMenu5Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740menu5.jpg";s:13:"yachtMenu6Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740menu6.jpg";s:13:"yachtMenu7Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740menu7.jpg";s:13:"yachtMenu8Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740menu8.jpg";s:13:"yachtMenu9Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740menu9.jpg";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:15:"Richard Hallett";s:18:"yachtCaptainNation";s:2:"UK";s:16:"yachtCaptainBorn";s:1:"7";s:15:"yachtCaptainLic";s:13:"RYA/MCA 22697";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"ENGLISH";s:13:"yachtCrewName";s:15:"Shannon Hallett";s:14:"yachtCrewTitle";s:4:"CHEF";s:15:"yachtCrewNation";s:12:"SOUTH AFRICA";s:15:"yachtCrewYrBorn";s:1:"9";s:12:"yachtCrewLic";s:13:"RYA/MCA 22698";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:1932:"Captain Richard Hallett isn’t completely comfortable with that description though. In his words, “If you are coming for a vacation, you are in the wrong place. We do adventures.”<br /> <br /> It is also a very luxurious vacation as Shannon Hallett (who is also a sailor in her own right,) is a phenomenal chef and can match her menu to your dietary needs. She is quite adept at finding delicious, fresh produce on the islands as well as fish and meat. A sumptuous dinner is never over until it is finished with some type of delectable dessert.<br /> <br /> The adventure part though is what sets Abby Normal To apart from other charter yachts. Part of this is due to the fact that both Richard and Shannon are very familiar not only with sailing, but also with the nature of the islands: the weather and wind, the layout of the area and the many hidden gems the islands hold.<br /> <br /> When Captain Richard is sailing the boat he is quite happy to have company sitting next to him at the helm as he explains the processes of sailing a 50 foot catamaran, whether it’s a short sail across Sir Francis Drake Channel on the first evening or a sunrise sail to Anegada. Shannon can show interested sailors how to anchor or how to hook a mooring ball. If you are not up for learning to sail, you can always relax on the beanbags on the tramp, sun up on the u-shaped couch on the flybridge, or read in a nice shady spot.<br /> <br /> Captain Richard will sail you to snorkel sites that are off the beaten path, to pristine beaches for lunch and a swim or to explore the RMS Rhône. Shannon can set you up for island tours, scuba diving or even a day diving for conch and making your own ceviche.<br /> <br /> Richard and Shannon have sailed Abby Normal To since her first launch in the summer of 2019 and have taken exquisite care of her. They will guide you on the adventure of a lifetime.<br /> ";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8740/8740crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:15:"Richard Hallett";s:14:"yachtCrew2Name";s:15:"Shannon Hallett";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:2:"US";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"NO";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:9:"BVI based";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"YES";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:542:"Yacht has own preference sheet - please inquire<br /> or download https://netorg864323.sharepoint.com/:b:/g/EZUWd0X5sCFFt5eG3s3zwboBX1YPry1JSpDnufjtMUsvLA?e=XyJIUX <br /> <br /> - Children are under the direct supervision of an adult from the charter party at all times.<br /> - Rendezvous Diving only <br /> - Usual and customary crew gratuity is 15-20% of the charter fee and is not included in the charter fee. Payment of the gratuity is at the discretion of the Charterer based upon services rendered by the crew onboard.";s:10:"yachtNumGC";i:9;s:13:"yachtGC1Title";s:57:"May 2023 -Couples - Wonderful crewed catamaran in the BVI";s:8:"yachtGC1";s:361:"We had a wonderful trip on board the Abby Normal Too with Captain Richard and his wife Shannon who was our amazing chef. Rich did a great job of balancing some of the fun stops we had seen online prior to visiting the BVI and quiet secluded coves where it felt like we had a private island to ourselves. I would highly recommend a crewed trip with the Moorings.";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:60:"Nov 2022 - Abby Normal To with Captain Richard & Shannon";s:8:"yachtGC2";s:565:"Our 3rd BVI charter, this time with our adult kids and spouses. Best experience yet!! Richard and Shannon made us at ease from the get-go. Weather was a bit iffy . . . Richard made sure we got to the places we wanted to see and dodged some of the rain clouds. Shannon's culinary skills are simply . . . amazing!!! Portions were perfect, presentation was gorgeous and the all important taste . . . DELECTABLE!!!<br /> Beverages of choice were a plenty and excursion suggestions were on point. Really enjoyed spending an evening at Saba Rock with them! Well done! :)";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:25:"Reviewed October 26, 2022";s:8:"yachtGC3";s:1399:"Our experience, delayed 2.5 years by Covid, exceeded all expectations. Of course, BVI has glorious sailing grounds, but our Captains, Richard and Shannon, crafted out custom adventure, refined by years of experience and skill. BVI provided the canvas & pigments, “Abby Normal To” was the brush and Richard & Shannon were the artists that carefully apply the brushstrokes to create a perfect vacation masterpiece for us.<br /> <br /> The beautiful vistas surrounding our vessel each day were varied & dramatic. We experienced a few rain showers, each lasting only minutes & mandated calling “all-hands-on-deck” for rainbow watch. We were frequently rewarded. I personally most remember the colors of sunrise and sets, cloud formations and the infinite hues of the waters as we sailed.<br /> <br /> Three, five-star meals + snacks were crafted by Shannon, then presented by Richard each day. Chicken, salmon, shrimp, calamari, duck, etc. as well magnificent salads, homemade & fresh-baked, crusty sour dough breads plus delicious desserts flowed from the galley; the products of Shannon’s skillful hands. Repeatedly, our crew raved over the cuisine, finally exhausting our superlative vocabulary, leaving us with just “WOW”.<br /> <br /> We are now planning our next R&S Sailing Adventure!<br /> Date of experience: October 2022";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:20:"October 22- 29, 2022";s:8:"yachtGC4";s:578:"Richard and Shannon,<br /> Thank you for a wonderful trip. We were welcomed with balloons & birthday cake to celebrate a few milestone birthdays. We'll take many memories home with us from this trip.... the rainstorm on Anegada and our epic trip on the mokes back to the ship, the rave/techno dance off with Richard, the inspirations and Shannon's amazing cooking. & start of her cookbook we hope she titles "160 charters" and what we hope to see a new tradition starting of Abby Normal To white clothes parties of Foxys! <br /> Thank you! Rahme, Jackie, GreAnn etvc.s";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:35:"May 2022- Amazing escape to the BVI";s:8:"yachtGC5";s:1005:"A perfect vacation sailing the beautiful BVI with wonderful friends! The ‘Abby Normal To’ was in tip-top shape with all the amenities and gear needed at our disposal. Each day was smooth sailing, snorkeling, swimming and a new adventure…from the Bubbly Pool splash to the sparkling Anegada beaches. We enjoyed every minute of our vacation, including flamingo sightings and fun visits to Willy T’s, The Bitter End, Saba Rock, The Bee Line and the Rum Distillery at Cane Garden Bay. Another highlight was an exciting adventure with Kelly’s Tours to Conch Island and incredible snorkeling at Horseshoe Reef. Aside from the all the fun adventures, we still had plenty of time for rest and relaxation aboard the spacious and comfortable ‘Abby Normal To’. A huge shout out to our exceptional and engaging crew! Richard & Shannon provided valuable and interesting insights, accommodated our every need and delighted us with the most delicious meals. Best trip ever!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:14:"April 2022 BVI";s:8:"yachtGC6";s:2257:"We just returned from a wonderful, crewed charter in the BVIs on the "Abby Normal To" hosted by Richard and Shannon Hallett. Over the years my wife and I have done 7 bare boat charters in the Caribbean,starting with the BVIs in 1972. My goal for this trip was to introduce my family to the pleasures of sailing in beautiful places. We were a very diverse party, ranging from my 10 year old grandson to an 80 year old great grandfather. Although I might have qualified as a bare boat skipper, I chose the crewed option to reduce the stress on the entire party. Boy was I right!!<br /> Richard was a competent sailor who was very flexible about our itinerary and was willing to teach and share duties at the helm. At one point when we were anchored at Anegada we rented a small Hobie cat and Richard volunteered to give each of the two boys individual sailing lessons. Richard also helped us find a local fishing guide for a half day excursion to Horseshoe reef. The boys had a great time catching bar jacks,grouper, and barracuda. Just as we were leaving, my son hooked a very large fish. After a 15-minute fight on very light tackle he finally managed to land a 15 lb Mutton snapper<br /> Shannon was an exceptional chef. Every meal was an event! beautiful presentation and fine dining flavor. In addition, she was willing to provide matching quality alternatives for my youngest grandson who did not eat meat. Because she knew the local vendors, she was able to obtain the freshest ingredients for each meal.<br /> I can't finish this review without mentioning the boat. A 50 ft, 5 cabin catamaran. What a treat for an old sailor! New additions since my last charter 15 years ago included a desalinization system which allowed for freshwater flushing in the heads, state of the art navigation electronics, power winches which allow single handed sailing from the helm, an elevator for launching the dingy, and great performance under sail. We averaged 10.5 knots on a reach from Virgin Gorda<br /> to Anegada with a 17-knot wind. In addition, I would like to note that the boat was designed to be friendly to us seniors who may have a bit of a problem with balance. There was no place that I could go on the boat where there was not a secure hand hold.";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:57:"Jan 2021 • Family - Awesome New Year’s Charter";s:8:"yachtGC7";s:477:"Sailing vacations are the best way for our family to be together, to relax, enjoy swimming, snorkeling, paddle boarding, kayaking and great scenery. Our family had a wonderful vacation on Abby Normal Too with Richard and Shannon over New Year’s. Shannon prepared great food and Richard provided endless entertainment and great advice on where to go and what to do. The BVIs are a great place to go with lots of beach bars and fun anchorages. Can’t wait to go again.";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:48:"December 2020 - Enjoy the BVI without the crowd!";s:8:"yachtGC8";s:1007:"We've been chartering in the BVI for since 2008 and our recent two-week trip (starting Dec 1st) may have been one of the best yet. Yes, the entry, testing, and quarantine protocols were inconvenient. On the flip side, we felt safe with how the BVI Gov was handling the reopening and the protocols Moorings has in place. The gov was/is still getting the kinks out of testing and notification logistics, but Moorings was behind the scenes working with them to make it easy for us. Out sailing catamaran, ABBY NORMAL TO, was in tip top shape and ready to go. We spent the first 5 days "quarantining" (??!) on a beautiful boat in lovely uncrowded bays while enjoying exciting day sails. On Day 6 we had The Baths to ourselves! The ABBY NORMAL TO crew, Richard and Shannon Hallett were awesome and took us to places we'd never been before. Shannon's meals were 5-star! We really felt the BVI Love. Everyone we encountered went out of their way to be friendly and welcoming. We are planning our next trip already.";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:73:"Jan 2020 • Couples - Happy Canadians on “Abby Normal To”";s:8:"yachtGC9";s:990:"Outstanding in every way. Richard and Shannon felt like family by day one and went out of their way to make our holiday more than we could have imagined! With a group of 7 including several “wanna be” captains, Richard taught us a lot about sailing and showed his amazing patience numerous times. Shannon’s not only an amazing chef but her sailing experience and tips were very valuable. <br /> Shannon’s meals were outstanding-when you can wow seven adults for seven days in a row- you are one talented chef.<br /> They took part with us in many activities, from snorkelling tours, videoing, story telling, just great hosts!<br /> <br /> I have been in the travel industry for many years and have seen and visited many destinations. As a senior travel consultant I can guarantee you that this is a trip of a lifetime and Richard and Shannon made the difference!<br /> <br /> “YIP. YIP!!<br /> <br /> Thank you Richard and Shannon for a fantastic trip!";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:15:"yachtInsCompany";s:14:"GUARDIAN GROUP";s:11:"yachtPolicy";s:14:"TU MHC 1321438";s:14:"yachtLiability";s:41:"$5,000,000 any one accident or occurrence";s:18:"yachtEffectiveDate";s:12:"May 29, 2023";s:17:"yachtContractName";s:18:"Seaside Abby, LLC ";s:20:"yachtContractAddress";s:35:"309 Lovell Ave Mill Valley CA 94941";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:30:"USA - in Progress to BVI Reg.";s:16:"yachtInsHomeport";s:13:"Transylvannia";s:11:"yachtRegNum";s:7:"1296216";s:14:"yachtConPhone1";s:12:"284 342 1557";s:14:"yachtConPhone2";s:12:"284 344 8609";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:25:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"[email protected]";}

location_details: BVI based

helipad: No

sailing_instructor:

lengthm: 15.00 m

consumption:

consumption_units: US Gall/Hr

yachtRange:

price_details: GENERAL RATES NOTE: All rates are for 7 nights, 8 days. For short charters please use the divide-by-6 rule for figuring short charter premiums. Charters of less than 5 nights available depending on schedule and season, please inquire. <B> 2024 Christmas Week and 2024/25 New Years Week 1- 8 Guests $32,775 Christmas week to end by December 26th. New Years to begin no earlier than December 28th 7 night minimum

terms: Inclusive

yachtTermsTypeNum: 1

caemail: [email protected]

ca: Regency // BVI

fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8740/4

special_conditions:

contracts:

nude: Yes

green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:31:"BIODEGRADABLE CLEANING PRODUCTS";}

diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}

fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:8:"TROLLING";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}

flag: US

captain_nation: UK

crew_nationality: SOUTH AFRICA

jacuzzi:

scubaonboard: Yacht offers Rendezvous Diving only

mo_sync_modified: 1711183865

reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> May 2023 -Couples - Wonderful crewed catamaran in the BVI</div><div class='clr'></div><div style='text-align:left;'>We had a wonderful trip on board the Abby Normal Too with Captain Richard and his wife Shannon who was our amazing chef. Rich did a great job of balancing some of the fun stops we had seen online prior to visiting the BVI and quiet secluded coves where it felt like we had a private island to ourselves. I would highly recommend a crewed trip with the Moorings.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Nov 2022 - Abby Normal To with Captain Richard & Shannon</div><div class='clr'></div><div style='text-align:left;'>Our 3rd BVI charter, this time with our adult kids and spouses. Best experience yet!! Richard and Shannon made us at ease from the get-go. Weather was a bit iffy . . . Richard made sure we got to the places we wanted to see and dodged some of the rain clouds. Shannon's culinary skills are simply . . . amazing!!! Portions were perfect, presentation was gorgeous and the all important taste . . . DELECTABLE!!!<br /> Beverages of choice were a plenty and excursion suggestions were on point. Really enjoyed spending an evening at Saba Rock with them! Well done! :)</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Reviewed October 26, 2022</div><div class='clr'></div><div style='text-align:left;'>Our experience, delayed 2.5 years by Covid, exceeded all expectations. Of course, BVI has glorious sailing grounds, but our Captains, Richard and Shannon, crafted out custom adventure, refined by years of experience and skill. BVI provided the canvas & pigments, “Abby Normal To” was the brush and Richard & Shannon were the artists that carefully apply the brushstrokes to create a perfect vacation masterpiece for us.<br /> <br /> The beautiful vistas surrounding our vessel each day were varied & dramatic. We experienced a few rain showers, each lasting only minutes & mandated calling “all-hands-on-deck” for rainbow watch. We were frequently rewarded. I personally most remember the colors of sunrise and sets, cloud formations and the infinite hues of the waters as we sailed.<br /> <br /> Three, five-star meals + snacks were crafted by Shannon, then presented by Richard each day. Chicken, salmon, shrimp, calamari, duck, etc. as well magnificent salads, homemade & fresh-baked, crusty sour dough breads plus delicious desserts flowed from the galley; the products of Shannon’s skillful hands. Repeatedly, our crew raved over the cuisine, finally exhausting our superlative vocabulary, leaving us with just “WOW”.<br /> <br /> We are now planning our next R&S Sailing Adventure!<br /> Date of experience: October 2022</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> October 22- 29, 2022</div><div class='clr'></div><div style='text-align:left;'>Richard and Shannon,<br /> Thank you for a wonderful trip. We were welcomed with balloons & birthday cake to celebrate a few milestone birthdays. We'll take many memories home with us from this trip.... the rainstorm on Anegada and our epic trip on the mokes back to the ship, the rave/techno dance off with Richard, the inspirations and Shannon's amazing cooking. & start of her cookbook we hope she titles "160 charters" and what we hope to see a new tradition starting of Abby Normal To white clothes parties of Foxys! <br /> Thank you! Rahme, Jackie, GreAnn etvc.s</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May 2022- Amazing escape to the BVI</div><div class='clr'></div><div style='text-align:left;'>A perfect vacation sailing the beautiful BVI with wonderful friends! The ‘Abby Normal To’ was in tip-top shape with all the amenities and gear needed at our disposal. Each day was smooth sailing, snorkeling, swimming and a new adventure…from the Bubbly Pool splash to the sparkling Anegada beaches. We enjoyed every minute of our vacation, including flamingo sightings and fun visits to Willy T’s, The Bitter End, Saba Rock, The Bee Line and the Rum Distillery at Cane Garden Bay. Another highlight was an exciting adventure with Kelly’s Tours to Conch Island and incredible snorkeling at Horseshoe Reef. Aside from the all the fun adventures, we still had plenty of time for rest and relaxation aboard the spacious and comfortable ‘Abby Normal To’. A huge shout out to our exceptional and engaging crew! Richard & Shannon provided valuable and interesting insights, accommodated our every need and delighted us with the most delicious meals. Best trip ever!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> April 2022 BVI</div><div class='clr'></div><div style='text-align:left;'>We just returned from a wonderful, crewed charter in the BVIs on the "Abby Normal To" hosted by Richard and Shannon Hallett. Over the years my wife and I have done 7 bare boat charters in the Caribbean,starting with the BVIs in 1972. My goal for this trip was to introduce my family to the pleasures of sailing in beautiful places. We were a very diverse party, ranging from my 10 year old grandson to an 80 year old great grandfather. Although I might have qualified as a bare boat skipper, I chose the crewed option to reduce the stress on the entire party. Boy was I right!!<br /> Richard was a competent sailor who was very flexible about our itinerary and was willing to teach and share duties at the helm. At one point when we were anchored at Anegada we rented a small Hobie cat and Richard volunteered to give each of the two boys individual sailing lessons. Richard also helped us find a local fishing guide for a half day excursion to Horseshoe reef. The boys had a great time catching bar jacks,grouper, and barracuda. Just as we were leaving, my son hooked a very large fish. After a 15-minute fight on very light tackle he finally managed to land a 15 lb Mutton snapper<br /> Shannon was an exceptional chef. Every meal was an event! beautiful presentation and fine dining flavor. In addition, she was willing to provide matching quality alternatives for my youngest grandson who did not eat meat. Because she knew the local vendors, she was able to obtain the freshest ingredients for each meal.<br /> I can't finish this review without mentioning the boat. A 50 ft, 5 cabin catamaran. What a treat for an old sailor! New additions since my last charter 15 years ago included a desalinization system which allowed for freshwater flushing in the heads, state of the art navigation electronics, power winches which allow single handed sailing from the helm, an elevator for launching the dingy, and great performance under sail. We averaged 10.5 knots on a reach from Virgin Gorda<br /> to Anegada with a 17-knot wind. In addition, I would like to note that the boat was designed to be friendly to us seniors who may have a bit of a problem with balance. There was no place that I could go on the boat where there was not a secure hand hold.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Jan 2021 • Family - Awesome New Year’s Charter</div><div class='clr'></div><div style='text-align:left;'>Sailing vacations are the best way for our family to be together, to relax, enjoy swimming, snorkeling, paddle boarding, kayaking and great scenery. Our family had a wonderful vacation on Abby Normal Too with Richard and Shannon over New Year’s. Shannon prepared great food and Richard provided endless entertainment and great advice on where to go and what to do. The BVIs are a great place to go with lots of beach bars and fun anchorages. Can’t wait to go again.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> December 2020 - Enjoy the BVI without the crowd!</div><div class='clr'></div><div style='text-align:left;'>We've been chartering in the BVI for since 2008 and our recent two-week trip (starting Dec 1st) may have been one of the best yet. Yes, the entry, testing, and quarantine protocols were inconvenient. On the flip side, we felt safe with how the BVI Gov was handling the reopening and the protocols Moorings has in place. The gov was/is still getting the kinks out of testing and notification logistics, but Moorings was behind the scenes working with them to make it easy for us. Out sailing catamaran, ABBY NORMAL TO, was in tip top shape and ready to go. We spent the first 5 days "quarantining" (??!) on a beautiful boat in lovely uncrowded bays while enjoying exciting day sails. On Day 6 we had The Baths to ourselves! The ABBY NORMAL TO crew, Richard and Shannon Hallett were awesome and took us to places we'd never been before. Shannon's meals were 5-star! We really felt the BVI Love. Everyone we encountered went out of their way to be friendly and welcoming. We are planning our next trip already.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Jan 2020 • Couples - Happy Canadians on “Abby Normal To”</div><div class='clr'></div><div style='text-align:left;'>Outstanding in every way. Richard and Shannon felt like family by day one and went out of their way to make our holiday more than we could have imagined! With a group of 7 including several “wanna be” captains, Richard taught us a lot about sailing and showed his amazing patience numerous times. Shannon’s not only an amazing chef but her sailing experience and tips were very valuable. <br /> Shannon’s meals were outstanding-when you can wow seven adults for seven days in a row- you are one talented chef.<br /> They took part with us in many activities, from snorkelling tours, videoing, story telling, just great hosts!<br /> <br /> I have been in the travel industry for many years and have seen and visited many destinations. As a senior travel consultant I can guarantee you that this is a trip of a lifetime and Richard and Shannon made the difference!<br /> <br /> “YIP. YIP!!<br /> <br /> Thank you Richard and Shannon for a fantastic trip!</div><div class='clr'></div> </div>

reviewscount: 11

ABBY NORMAL TO

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