ClickCease
Saloon and Galley Saloon and Indoor Seating Aft Cockpit & Outdoor Dining Area Flybridge Guest Cabin Guest Cabin Ensuite Bathroom Ensuite Bathroom Guest Cabin Guest Cabin Saloon Dining Area Midship Guest Cabin Caribe Express private water taxi Caribe Express water taxi interior Wet Bar in Cockpit Aft Cockpit Lounging around on the Flybridge Forward Cockpit

ADAGIO

  • Guests: 8
  • Cabins: 4
  • Price Range: $27,000 - $40,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

ADAGIO yacht is a 51.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 double cabin.

and a generator.

Accommodation

Accommodates 8 guests in 4 cabins with 3 ensuite heads with 3 showers
Tube: Yes
Guests: 8
Maxspeed: 14 knots
Draft: 5
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2023
Turnaround: 48hr preferred
Cabins: 4
Queen: 3
Double: 1
Heads: 4
Electric Heads: 4
Jacuzzi: No
Flag: TBD
Homeport: Virgin Islands
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 14 knots

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Water Maker: Yes
Water Capacity: 250 gallons
Ice Maker: Yes
Number Of Cds: Streaming
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Number Of Port Hatches: Many
Smoking: Transom please
Crew Smokes: No
Children Ok: Yes
Generator: yes
Inverter: yes

Price Details

Price from: $27,000

High season rate: $40,000

BVI Customs fees and cruising permits are included in the rate.

*Short Charters Available*
24 hr turns available. Please Inquire

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

2024 Holidays
Christmas Flat Rate $35,000 West End pick up and drop off. 7 night minimum.
New Years Flat Rate $40,000 West End pick up and drop off. 7 night minimum.



HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$500 off for each child age 15 and under.
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Layout

Water Sports

Dinghy Size: Highfield
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 20
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: YEs
Boarding Ladder: Yes
Beach Games: Yes
Snorkel Gear: Yes
Underwater Camera: Yes
Wake Board: No
Paddleboard: Yes

Other Entertainment

Complementary USVI and BVI map to track your charter

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Crew

Crew Information

Captain

Chef

Captain: Jake Todd

Captain Jake Todd

Qualifications:
-Officer of the Watch 3000gt with 35000nm at sea
-Yacht master offshore and Yacht master ocean theory
-Approved engine Course
-RYA Powerboat level 2
-Dive master

Jake is an experienced yachtsman, with an impressive sailing record having covered over 35000nm with 4 Atlantic crossings, dozens of Med crossings and plenty of yachting around the miserable south coast of England. He started his sailing from a humble town called Hayling island, where as you might have guessed, there isn’t much to do except being around the sea. Jake starting dinghy sailing at 9 where he quickly progressed through the ranks to national junior champion and eventually representing GBR in many world champion events at youth level. Over his 7 year career in yachting he has been working in the superyacht sector on racing yachts and high performance carbon yachts. His previous job as a 1st mate on a 148ft carbon yacht gave him vast experience in all types of conditions, environment and locations. His studies in the yachting industry has merited him with his Officer of the watch 3000gt which qualifies him to be an officer on yachts over 80m/262ft. He wants to eventually carry on his studies and reach his Master licenses in the future. Jake brings a wealth of experience, unwavering dedication and a genuine love for the sea. He guarantees a safe and memorable sailing experience for all that embark on his voyages.



Chef Caitlin Willows

Qualifications:

CTH level 2 award in Culinary arts, Ashburton Culinary academy
CIEH food safety level 2
RYA Powerboat level 2


Caitlin is a foody. She loves making food and has an unrelenting desire to please people with it. She too has been working in the superyacht industry for over 7 years, spanning across the globe on a variety of different yachts. She too has completed 3 Atlantic crossing on sailing and motor yachts, with many thousands of miles under her belt. Caitlin’s journey took an exciting turn when she had the opportunity to work under 2 Italian Michelin star chefs which filled her culinary arson with a touch of elegance and sophistication. Their mentorship helped shape her creativity and push her talents to another level. She was born in South Africa where she was raised by a family who loves a traditional “braai”. Her mother being Mauritian and her father from South Africa she, from a young age was surrounded by different cuisines and cultures. Besides her culinary skills she is irresistibly drawn to the sea and finds solace and inspiration from its depths. Cheffing is her passion so perusing it as a long term career seems to be the only option. Caitlin brings an unburning desire to provide exquisite meals against the back drop of the open ocean.

Menu

Chef Caitlin's Sample Menu










































































































































Breakfast






















All breakfasts served with Greek yogurt, homemade granola and fruit platter.


Italian eggs 


freshly baked sourdough| basil pesto| tomatoes| mozzarella| Parma ham| fried egg| balsamic reduction


Smoothie bowls


topped with toasted coconut| fresh seasonal fruit| chia seeds & nuts


Avocado toast 


freshly baked sourdough| avocado| poached eggs| feta| bacon| lime chili dressing


Salmon bagel 


Toasted bagel| cream cheese| scrambled egg| smoked salmon| caper berries & fresh dill


Honey halloumi 


Freshly baked bread| whipped rosemary butter| honey comb| halloumi 


Duck confit benedict 


Toasted English muffin| poached eggs| paprika orange hollandaise sauce


Brunch 


Chia puddings| coconut pancakes| freshly baked pastries| corn frittata   


 


Lunch 


All lunches served with homemade focaccia. 


Caesar Salad 


Grilled chicken| sourdough croutons| homemade Caesar dressing| parmesan shavings 


Sirloin steak   


sliced and topped with rocket & pine nuts| pesto pasta| grilled peach & burrata salad 


Sesame tuna poke bowl 


Japanese rice| edamame| citrus picked cucumber| avocado


Blackened shrimp tacos 


soft shell tortillas| mango salad| yogurt & jalapeño dressing


Greek spread 


pita bread| Greek salad| sweet potatoes with rocket & feta| Beef kofta| tzatziki 


Burger 


homemade brioche buns| bacon onion marmalade| potato wedges


Grilled octopus


Kalamata chimichurri| zucchini salad with lemon & capers| sumac roast potatoes  


 


Appetizers


Panko prawns| avocado mousse| mango salsa 


Charcuterie| selection of the finest meats & cheeses| crackers| olives| berries & nuts 


Gazpacho| watermelon| vodka 


Phyllo pastry parcels| brie| raspberry coulis 


Wahoo ceviche| avocado| melon| fried wonton chips 


Snapper fish cakes| homemade black garlic aioli| crispy lemongrass 


Boa buns| pulled pork| spicy lime cabbage 


 


Dinner 


All dinners served with homemade brioche dinner rolls. 


Slow cooked beef short ribs


potato purée| green bean salad


Lobster risotto 


local BVI lobster| saffron| parmesan 


Grilled Mahi Mahi


saffron rice| toasted almonds| roasted peppers| lemon butter white wine sauce


Surf & turf


Fillet steak| seared scallops| dauphinoise potato stacks| asparagus bundle 


Crispy pork belly


slow cooked in apple cider & star anise| parsnip purée| roasted carrots 


Butternut ravioli 


burnt sage butter| candied hazelnuts| ricotta 


Teriyaki Salmon


pak choi salad| chili garlic noodles 


 


Dessert


Italian meringue| gran mariner cream | strawberries sorbet| fresh berries 


Profiteroles| dark chocolate mousse| brownie crumb| white chocolate twirl 


Black cherry tartlet| lemon curd| pecan praline 


Vanilla and thyme panna cotta| shortbread crumb| forest fruits


Puff pastry layers| spiced pumpkin pastry cream| candied cranberries


Chocolate bourbon pecan pie| crème anglaise| butterscotch drizzle 


Olive oil lemon sponge| brown sugar cookie crumb| candied lemons 


 


 


 


 


 


 


 


 


  


 


 


 


 


 





























































































































































  • Inquire about ADAGIO

  • Date Format: MM slash DD slash YYYY
  • Date Format: MM slash DD slash YYYY
  • cyaID: 7963
  • wpcf_mourl: http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=7963&uid=2395&user=2395
  • mo_cabins: 4
  • wpcf_power: Cat
  • wpcf_powercat: N
  • wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure88.jpg
  • wpcf_persons: 8
  • wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • wpcf_length: 51.00
  • wpcf_beam: 27
  • wpcf_draft: 5
  • wpcf_toys: 2 Sea Scooters<br /> 2 stand up paddle boards <br /> 1 Subwing<br /> 1 floating dock<br /> bocci
  • wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:2:"No";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Yes";s:5:"books";s:0:"";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:3:"Yes";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:11:"250 gallons";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:0:"";s:13:"number_of_cds";s:9:"Streaming";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Inq";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Yes";s:10:"hairdryers";s:1:"0";s:22:"number_of_port_hatches";s:5:"Many ";s:7:"smoking";s:14:"Transom please";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:3:"yes";s:8:"inverter";s:3:"yes";s:8:"voltages";s:0:"";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet: Onboard WIFI
  • wpcf_generator: yes
  • wpcf_engines:
  • wpcf_year: 2023
  • wpcf_builder: Lagoon
  • wpcf_accommodation: Accommodates 8 guests in 4 cabins with 3 ensuite heads with 3 showers
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 27000
  • mo_price: 27000
  • wpcf_high_price: 40000
  • wpcf_price_details: <b><font size="4"color="#3498DB"> BVI Customs fees and cruising permits are included in the rate.</b></font size="4"color="#3498DB"> <b>*Short Charters Available*</b> <b>24 hr turns available. Please Inquire</b> 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. 2024 Holidays Christmas Flat Rate $35,000 West End pick up and drop off. 7 night minimum. New Years Flat Rate $40,000 West End pick up and drop off. 7 night minimum. 
HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 
***Does not combine with child discounts***

 CHILD DISCOUNT: Discount Applied First $500 off for each child age 15 and under. ***Does not combine with half board options*** 
***Age is based on the charter date NOT the date of booking***
 ***Max discount - 4 children*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,200 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
  • wpcf_crew: a:16:{s:4:"info";s:2937:"Captain Jake Todd<br /> <br /> Qualifications:<br /> -Officer of the Watch 3000gt with 35000nm at sea <br /> -Yacht master offshore and Yacht master ocean theory <br /> -Approved engine Course <br /> -RYA Powerboat level 2<br /> -Dive master <br /> <br /> Jake is an experienced yachtsman, with an impressive sailing record having covered over 35000nm with 4 Atlantic crossings, dozens of Med crossings and plenty of yachting around the miserable south coast of England. He started his sailing from a humble town called Hayling island, where as you might have guessed, there isn’t much to do except being around the sea. Jake starting dinghy sailing at 9 where he quickly progressed through the ranks to national junior champion and eventually representing GBR in many world champion events at youth level. Over his 7 year career in yachting he has been working in the superyacht sector on racing yachts and high performance carbon yachts. His previous job as a 1st mate on a 148ft carbon yacht gave him vast experience in all types of conditions, environment and locations. His studies in the yachting industry has merited him with his Officer of the watch 3000gt which qualifies him to be an officer on yachts over 80m/262ft. He wants to eventually carry on his studies and reach his Master licenses in the future. Jake brings a wealth of experience, unwavering dedication and a genuine love for the sea. He guarantees a safe and memorable sailing experience for all that embark on his voyages.<br /> <br /> <br /> <br /> Chef Caitlin Willows<br /> <br /> Qualifications:<br /> <br /> CTH level 2 award in Culinary arts, Ashburton Culinary academy<br /> CIEH food safety level 2 <br /> RYA Powerboat level 2<br /> <br /> <br /> Caitlin is a foody. She loves making food and has an unrelenting desire to please people with it. She too has been working in the superyacht industry for over 7 years, spanning across the globe on a variety of different yachts. She too has completed 3 Atlantic crossing on sailing and motor yachts, with many thousands of miles under her belt. Caitlin’s journey took an exciting turn when she had the opportunity to work under 2 Italian Michelin star chefs which filled her culinary arson with a touch of elegance and sophistication. Their mentorship helped shape her creativity and push her talents to another level. She was born in South Africa where she was raised by a family who loves a traditional “braai”. Her mother being Mauritian and her father from South Africa she, from a young age was surrounded by different cuisines and cultures. Besides her culinary skills she is irresistibly drawn to the sea and finds solace and inspiration from its depths. Cheffing is her passion so perusing it as a long term career seems to be the only option. Caitlin brings an unburning desire to provide exquisite meals against the back drop of the open ocean.<br /> ";s:5:"photo";s:0:"";s:4:"size";s:1:"2";s:12:"captain_name";s:9:"Jake Todd";s:14:"captain_nation";s:14:"United Kingdom";s:12:"captain_born";s:4:"1998";s:15:"captain_license";s:47:"RYA Yachtmaster Offshore, PADI Dive Master STCW";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:16:"Caitilin Willows";s:16:"crew_nationality";s:14:"South African ";s:12:"crew_license";s:41:"CTH Level 2 award in Culinary Arts, STCW";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7963/7963crew2.jpg";s:4:"desc";s:4:"Chef";}}}
  • wpcf_mainimg: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure1.jpg
  • wpcf_mainimg_description: Adagio is not just a beautifully-appointed 2024 Lagoon 51, but so much more: She will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of Adagio a vacation experience that will leave them feeling rested, renewed and eager to sail with her again.
  • wpcf_img: a:18:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure2.jpg";s:4:"desc";s:17:"Saloon and Galley";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure3.jpg";s:4:"desc";s:25:"Saloon and Indoor Seating";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure4.jpg";s:4:"desc";s:37:"Aft Cockpit & Outdoor Dining Area";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure5.jpg";s:4:"desc";s:9:"Flybridge";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure6.jpg";s:4:"desc";s:11:"Guest Cabin";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure7.jpg";s:4:"desc";s:11:"Guest Cabin";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure8.jpg";s:4:"desc";s:17:"Ensuite Bathroom ";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure9.jpg";s:4:"desc";s:16:"Ensuite Bathroom";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure10.jpg";s:4:"desc";s:11:"Guest Cabin";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure11.jpg";s:4:"desc";s:11:"Guest Cabin";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure12.jpg";s:4:"desc";s:18:"Saloon Dining Area";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure13.jpg";s:4:"desc";s:20:"Midship Guest Cabin ";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure14.jpg";s:4:"desc";s:33:"Caribe Express private water taxi";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure15.jpg";s:4:"desc";s:35:"Caribe Express water taxi interior ";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure16.jpg";s:4:"desc";s:18:"Wet Bar in Cockpit";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure17.jpg";s:4:"desc";s:11:"Aft Cockpit";}i:18;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure18.jpg";s:4:"desc";s:32:"Lounging around on the Flybridge";}i:19;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure19.jpg";s:4:"desc";s:15:"Forward Cockpit";}}
  • wpcf_menu: <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Chef Caitlin's Sample Menu</strong></span></p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 6"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div 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class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Breakfast</strong></span></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 6"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 8"> <div class="section"> <div class="layoutArea"> <div class="column"> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>All breakfasts served with Greek yogurt, homemade granola and fruit platter.</em></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Italian eggs&nbsp;</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> freshly baked sourdough| basil pesto| tomatoes| mozzarella| Parma ham| fried egg| balsamic reduction</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Smoothie bowls </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">topped with toasted coconut| fresh seasonal fruit| chia seeds &amp; nuts</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Avocado toast&nbsp;</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">freshly baked sourdough| avocado| poached eggs| feta| bacon| lime chili dressing</span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Salmon bagel</em>&nbsp;</span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Toasted bagel| cream cheese| scrambled egg| smoked salmon| caper berries &amp; fresh dill</span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Honey halloumi</em>&nbsp;</span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Freshly baked bread| whipped rosemary butter| honey comb| halloumi<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Duck confit benedict&nbsp;</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Toasted English muffin| poached eggs| paprika orange hollandaise sauce</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Brunch&nbsp;</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chia puddings| coconut pancakes| freshly baked pastries| corn frittata<span class="Apple-converted-space">&nbsp; &nbsp;</span></span></p> <p class="p3" style="text-align: center;">&nbsp;</p> <p class="p1" style="text-align: center;"><span class="s1" style="font-family: 'book antiqua', palatino, serif;"><strong>Lunch</strong><span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>All lunches served with homemade focaccia.<span class="Apple-converted-space">&nbsp;</span></em></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Caesar Salad&nbsp;</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Grilled chicken| sourdough croutons| homemade Caesar dressing| parmesan shavings<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Sirloin steak <span class="Apple-converted-space">&nbsp;&nbsp;</span></span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">sliced and topped with rocket &amp; pine nuts| pesto pasta| grilled peach &amp; burrata salad<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Sesame tuna poke bowl&nbsp;</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Japanese rice| edamame| citrus picked cucumber| avocado</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Blackened shrimp tacos&nbsp;</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">soft shell tortillas| mango salad| yogurt &amp; jalape&ntilde;o dressing</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Greek spread&nbsp; </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">pita bread| Greek salad| sweet potatoes with rocket &amp; feta| Beef kofta| tzatziki<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Burger&nbsp;</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">homemade brioche buns| bacon onion marmalade| potato wedges</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Grilled octopus</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> Kalamata chimichurri| zucchini salad with lemon &amp; capers| sumac roast potatoes <span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p2" style="text-align: center;">&nbsp;</p> <p class="p1" style="text-align: center;"><strong><span class="s1" style="font-family: 'book antiqua', palatino, serif;">Appetizers</span></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Panko prawns| avocado mousse| mango salsa<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Charcuterie| selection of the finest meats &amp; cheeses| crackers| olives| berries &amp; nuts<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Gazpacho| watermelon| vodka<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Phyllo pastry parcels| brie| raspberry coulis<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Wahoo ceviche| avocado| melon| fried wonton chips<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Snapper fish cakes| homemade black garlic aioli| crispy lemongrass<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Boa buns| pulled pork| spicy lime cabbage<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p2" style="text-align: center;">&nbsp;</p> <p class="p1" style="text-align: center;"><strong><span class="s1" style="font-family: 'book antiqua', palatino, serif;">Dinner<span class="Apple-converted-space">&nbsp;</span></span></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>All dinners served with homemade brioche dinner rolls</em>.<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Slow cooked beef short ribs</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">potato pur&eacute;e| green bean salad</span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Lobster risotto</em>&nbsp; </span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">local BVI lobster| saffron| parmesan<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Grilled Mahi Mahi</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">saffron rice| toasted almonds| roasted peppers| lemon butter white wine sauce</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Surf &amp; turf</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Fillet steak| seared scallops| dauphinoise potato stacks| asparagus bundle<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Crispy pork belly </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">slow cooked in apple cider &amp; star anise| parsnip pur&eacute;e| roasted carrots<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Butternut ravioli&nbsp;</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">burnt sage butter| candied hazelnuts| ricotta<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Teriyaki Salmon </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">pak choi salad| chili garlic noodles<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p2" style="text-align: center;">&nbsp;</p> <p class="p1" style="text-align: center;"><strong><span class="s1" style="font-family: 'book antiqua', palatino, serif;">Dessert</span></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Italian meringue| gran mariner cream | strawberries sorbet| fresh berries<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Profiteroles| dark chocolate mousse| brownie crumb| white chocolate twirl<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Black cherry tartlet| lemon curd| pecan praline<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Vanilla and thyme panna cotta| shortbread crumb| forest fruits</span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Puff pastry layers| spiced pumpkin pastry cream| candied cranberries</span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chocolate bourbon pecan pie| cr&egrave;me anglaise| butterscotch drizzle<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Olive oil lemon sponge| brown sugar cookie crumb| candied lemons<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p2" style="text-align: center;">&nbsp;</p> <p class="p2" style="text-align: center;">&nbsp;</p> <p class="p2" style="text-align: center;"><span class="Apple-converted-space" style="font-family: 'book antiqua', palatino, serif;">&nbsp;</span></p> <p class="p2" style="text-align: center;">&nbsp;</p> <p class="p2">&nbsp;</p> <p class="p2">&nbsp;</p> <p class="p2">&nbsp;</p> <p class="p2">&nbsp;</p> <p class="p2"><span class="Apple-converted-space" style="font-family: 'book antiqua', palatino, serif;">&nbsp;&nbsp;</span></p> <p class="p2">&nbsp;</p> <p class="p2">&nbsp;</p> <p class="p2">&nbsp;</p> <p class="p2">&nbsp;</p> <p class="p2"><span class="Apple-converted-space" style="font-family: 'book antiqua', palatino, serif;">&nbsp;</span></p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div>
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  • wpcf_video:
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  • wpcf_other_entertainment: Complementary USVI and BVI map to track your charter<br /> <br /> Stream2Sea Products Including-<br /> Shampoo<br /> Body Wash<br /> Leave-In Conditioner<br /> Body Lotion <br /> Reef Safe 30SPF Sunscreen
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  • wpcf_captain_only:
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  • wpcf_queencabins: 3
  • wpcf_singlecabins: 0
  • wpcf_doublecabins: 1
  • wpcf_twincabins: 0
  • wpcf_pullmancabins: 0
  • wpcf_refit:
  • wpcf_deck_shower: Yes
  • wpcf_bimini: Yes
  • wpcf_voltages:
  • wpcf_homecountry:
  • wpcf_fuel:
  • cruising_speed: 8 knots
  • max_speed: 14 knots
  • wpcf_debug: O:8:"stdClass":302:{s:7:"yachtId";s:4:"7963";s:9:"yachtName";s:6:"ADAGIO";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7963/7963brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"51";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"51.00 Ft";s:9:"sizeMeter";s:7:"15.00 m";s:9:"yachtBeam";s:2:"27";s:10:"yachtDraft";s:1:"5";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"3";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"1";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:17:"West End, Tortola";s:16:"yachtOtherPickUp";s:15:"Please Inquire ";s:15:"yachtTurnAround";s:14:"48hr preferred";s:14:"yachtYearBuilt";s:4:"2023";s:12:"yachtBuilder";s:6:"Lagoon";s:14:"yachtBrokerWeb";s:31:"http://www.viewyacht.com/adagio";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7963/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:7:"8 knots";s:13:"yachtMaxSpeed";s:8:"14 knots";s:19:"yachtAccommodations";s:69:"Accommodates 8 guests in 4 cabins with 3 ensuite heads with 3 showers";s:14:"yachtHighPrice";s:11:"$40,000";s:13:"yachtLowPrice";s:11:"$27,000";s:21:"yachtHighNumericPrice";s:5:"40000";s:20:"yachtLowNumericPrice";s:5:"27000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1483:"<b><font size="4"color="#3498DB"> BVI Customs fees and cruising permits are included in the rate.</b></font size="4"color="#3498DB"> <b>*Short Charters Available*</b> <b>24 hr turns available. Please Inquire</b> 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. 2024 Holidays Christmas Flat Rate $35,000 West End pick up and drop off. 7 night minimum. New Years Flat Rate $40,000 West End pick up and drop off. 7 night minimum. 
HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 
***Does not combine with child discounts***

 CHILD DISCOUNT: Discount Applied First $500 off for each child age 15 and under. ***Does not combine with half board options*** 
***Age is based on the charter date NOT the date of booking***
 ***Max discount - 4 children*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,200 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:9:"Streaming";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:3:"Yes";s:14:"yachtNumDineIn";s:0:"";s:14:"yachtSunAwning";s:3:"Yes";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Inq";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Yes";s:14:"yachtHairDryer";s:1:"0";s:13:"yachtNumHatch";s:5:"Many ";s:15:"yachtGuestSmoke";s:14:"Transom please";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:0:"";s:14:"yachtGenerator";s:3:"yes";s:12:"yachtEngines";s:0:"";s:9:"yachtFuel";s:0:"";s:13:"yachtInverter";s:3:"yes";s:13:"yachtVoltages";s:0:"";s:15:"yachtWaterMaker";s:3:"Yes";s:18:"yachtWaterCapacity";s:11:"250 gallons";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:10:"Highfield ";s:13:"yachtDinghyHp";s:2:"20";s:14:"yachtDinghyPax";s:1:"8";s:15:"yachtAdultWSkis";s:1:"0";s:13:"yachtKidsSkis";s:1:"0";s:12:"yachtJetSkis";s:1:"0";s:12:"yachtWaveRun";s:1:"0";s:14:"yachtKneeBoard";s:1:"0";s:18:"yachtStandUpPaddle";s:3:"Yes";s:13:"yachtWindSurf";s:1:"0";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:3:"Yes";s:12:"yachtScurfer";s:1:"0";s:14:"yachtWakeBoard";s:2:"No";s:14:"yacht1ManKayak";s:2:"No";s:14:"yacht2ManKayak";s:2:"No";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:3:"Yes";s:17:"yachtKiteBoarding";s:0:"";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:0:"";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:3:"YEs";s:19:"yachtBoardingLadder";s:3:"Yes";s:18:"yachtDinghySailing";s:0:"";s:15:"yachtGamesBeach";s:3:"Yes";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:0:"";s:16:"yachtNumFishRods";s:0:"";s:18:"yachtUnderWaterCam";s:3:"Yes";s:20:"yachtUnderWaterVideo";s:1:"0";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:0:"";s:17:"yachtScubaOnboard";s:7:"Onboard";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:6:"Master";s:15:"yachtCompressor";s:7:"Onboard";s:17:"yachtNumDiveTanks";s:1:"8";s:11:"yachtNumBCS";s:1:"8";s:12:"yachtNumRegs";s:1:"8";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"8";s:13:"yachtNumDives";s:1:"6";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:157:"3 dives included per certified diver<br /> <br /> Diving group number depends on certified divers experience.<br /> <br /> Captain Kyle is a Dive Master ";s:14:"yachtDiveCosts";s:141:"3 dives per week included for certified divers - charters 6 nights or more. <br /> <br /> Additional dives $50 per dive per person.<br /> ";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure1.jpg";s:10:"yachtDesc1";s:898:"Adagio is not just a beautifully-appointed 2024 Lagoon 51, but so much more: She will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of Adagio a vacation experience that will leave them feeling rested, renewed and eager to sail with her again.";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure2.jpg";s:10:"yachtDesc2";s:17:"Saloon and Galley";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure3.jpg";s:10:"yachtDesc3";s:25:"Saloon and Indoor Seating";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure4.jpg";s:10:"yachtDesc4";s:37:"Aft Cockpit & Outdoor Dining Area";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure5.jpg";s:10:"yachtDesc5";s:9:"Flybridge";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure6.jpg";s:10:"yachtDesc6";s:11:"Guest Cabin";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure7.jpg";s:10:"yachtDesc7";s:11:"Guest Cabin";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure8.jpg";s:10:"yachtDesc8";s:17:"Ensuite Bathroom ";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure9.jpg";s:10:"yachtDesc9";s:16:"Ensuite Bathroom";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure10.jpg";s:11:"yachtDesc10";s:11:"Guest Cabin";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure11.jpg";s:11:"yachtDesc11";s:11:"Guest Cabin";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure12.jpg";s:11:"yachtDesc12";s:18:"Saloon Dining Area";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure13.jpg";s:11:"yachtDesc13";s:20:"Midship Guest Cabin ";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure14.jpg";s:11:"yachtDesc14";s:33:"Caribe Express private water taxi";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure15.jpg";s:11:"yachtDesc15";s:35:"Caribe Express water taxi interior ";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure16.jpg";s:11:"yachtDesc16";s:18:"Wet Bar in Cockpit";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure17.jpg";s:11:"yachtDesc17";s:11:"Aft Cockpit";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure18.jpg";s:11:"yachtDesc18";s:32:"Lounging around on the Flybridge";s:10:"yachtPic19";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure19.jpg";s:11:"yachtDesc19";s:15:"Forward Cockpit";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7963/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7963/4";s:14:"yachtOtherToys";s:100:"2 Sea Scooters<br /> 2 stand up paddle boards <br /> 1 Subwing<br /> 1 floating dock<br /> bocci";s:19:"yachtOtherEntertain";s:211:"Complementary USVI and BVI map to track your charter<br /> <br /> Stream2Sea Products Including-<br /> Shampoo<br /> Body Wash<br /> Leave-In Conditioner<br /> Body Lotion <br /> Reef Safe 30SPF Sunscreen";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:65:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:65:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:27712:"<p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Chef Caitlin's Sample Menu</strong></span></p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 6"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 6"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Breakfast</strong></span></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 6"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 8"> <div class="section"> <div class="layoutArea"> <div class="column"> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>All breakfasts served with Greek yogurt, homemade granola and fruit platter.</em></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Italian eggs&nbsp;</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> freshly baked sourdough| basil pesto| tomatoes| mozzarella| Parma ham| fried egg| balsamic reduction</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Smoothie bowls </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">topped with toasted coconut| fresh seasonal fruit| chia seeds &amp; nuts</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Avocado toast&nbsp;</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">freshly baked sourdough| avocado| poached eggs| feta| bacon| lime chili dressing</span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Salmon bagel</em>&nbsp;</span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Toasted bagel| cream cheese| scrambled egg| smoked salmon| caper berries &amp; fresh dill</span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Honey halloumi</em>&nbsp;</span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Freshly baked bread| whipped rosemary butter| honey comb| halloumi<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Duck confit benedict&nbsp;</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Toasted English muffin| poached eggs| paprika orange hollandaise sauce</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Brunch&nbsp;</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chia puddings| coconut pancakes| freshly baked pastries| corn frittata<span class="Apple-converted-space">&nbsp; &nbsp;</span></span></p> <p class="p3" style="text-align: center;">&nbsp;</p> <p class="p1" style="text-align: center;"><span class="s1" style="font-family: 'book antiqua', palatino, serif;"><strong>Lunch</strong><span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>All lunches served with homemade focaccia.<span class="Apple-converted-space">&nbsp;</span></em></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Caesar Salad&nbsp;</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Grilled chicken| sourdough croutons| homemade Caesar dressing| parmesan shavings<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Sirloin steak <span class="Apple-converted-space">&nbsp;&nbsp;</span></span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">sliced and topped with rocket &amp; pine nuts| pesto pasta| grilled peach &amp; burrata salad<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Sesame tuna poke bowl&nbsp;</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Japanese rice| edamame| citrus picked cucumber| avocado</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Blackened shrimp tacos&nbsp;</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">soft shell tortillas| mango salad| yogurt &amp; jalape&ntilde;o dressing</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Greek spread&nbsp; </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">pita bread| Greek salad| sweet potatoes with rocket &amp; feta| Beef kofta| tzatziki<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Burger&nbsp;</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">homemade brioche buns| bacon onion marmalade| potato wedges</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Grilled octopus</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> Kalamata chimichurri| zucchini salad with lemon &amp; capers| sumac roast potatoes <span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p2" style="text-align: center;">&nbsp;</p> <p class="p1" style="text-align: center;"><strong><span class="s1" style="font-family: 'book antiqua', palatino, serif;">Appetizers</span></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Panko prawns| avocado mousse| mango salsa<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Charcuterie| selection of the finest meats &amp; cheeses| crackers| olives| berries &amp; nuts<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Gazpacho| watermelon| vodka<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Phyllo pastry parcels| brie| raspberry coulis<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Wahoo ceviche| avocado| melon| fried wonton chips<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Snapper fish cakes| homemade black garlic aioli| crispy lemongrass<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Boa buns| pulled pork| spicy lime cabbage<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p2" style="text-align: center;">&nbsp;</p> <p class="p1" style="text-align: center;"><strong><span class="s1" style="font-family: 'book antiqua', palatino, serif;">Dinner<span class="Apple-converted-space">&nbsp;</span></span></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>All dinners served with homemade brioche dinner rolls</em>.<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Slow cooked beef short ribs</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">potato pur&eacute;e| green bean salad</span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Lobster risotto</em>&nbsp; </span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">local BVI lobster| saffron| parmesan<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Grilled Mahi Mahi</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">saffron rice| toasted almonds| roasted peppers| lemon butter white wine sauce</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Surf &amp; turf</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Fillet steak| seared scallops| dauphinoise potato stacks| asparagus bundle<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Crispy pork belly </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">slow cooked in apple cider &amp; star anise| parsnip pur&eacute;e| roasted carrots<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Butternut ravioli&nbsp;</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">burnt sage butter| candied hazelnuts| ricotta<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Teriyaki Salmon </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">pak choi salad| chili garlic noodles<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p2" style="text-align: center;">&nbsp;</p> <p class="p1" style="text-align: center;"><strong><span class="s1" style="font-family: 'book antiqua', palatino, serif;">Dessert</span></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Italian meringue| gran mariner cream | strawberries sorbet| fresh berries<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Profiteroles| dark chocolate mousse| brownie crumb| white chocolate twirl<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Black cherry tartlet| lemon curd| pecan praline<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Vanilla and thyme panna cotta| shortbread crumb| forest fruits</span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Puff pastry layers| spiced pumpkin pastry cream| candied cranberries</span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chocolate bourbon pecan pie| cr&egrave;me anglaise| butterscotch drizzle<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Olive oil lemon sponge| brown sugar cookie crumb| candied lemons<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p2" style="text-align: center;">&nbsp;</p> <p class="p2" style="text-align: center;">&nbsp;</p> <p class="p2" style="text-align: center;"><span class="Apple-converted-space" style="font-family: 'book antiqua', palatino, serif;">&nbsp;</span></p> <p class="p2" style="text-align: center;">&nbsp;</p> <p class="p2">&nbsp;</p> <p class="p2">&nbsp;</p> <p class="p2">&nbsp;</p> <p class="p2">&nbsp;</p> <p class="p2"><span class="Apple-converted-space" style="font-family: 'book antiqua', palatino, serif;">&nbsp;&nbsp;</span></p> <p class="p2">&nbsp;</p> <p class="p2">&nbsp;</p> <p class="p2">&nbsp;</p> <p class="p2">&nbsp;</p> <p class="p2"><span class="Apple-converted-space" style="font-family: 'book antiqua', palatino, serif;">&nbsp;</span></p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> 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Todd";s:18:"yachtCaptainNation";s:14:"United Kingdom";s:16:"yachtCaptainBorn";s:4:"1998";s:15:"yachtCaptainLic";s:47:"RYA Yachtmaster Offshore, PADI Dive Master STCW";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:16:"Caitilin Willows";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:14:"South African ";s:15:"yachtCrewYrBorn";s:4:"1999";s:12:"yachtCrewLic";s:41:"CTH Level 2 award in Culinary Arts, STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2937:"Captain Jake Todd<br /> <br /> Qualifications:<br /> -Officer of the Watch 3000gt with 35000nm at sea <br /> -Yacht master offshore and Yacht master ocean theory <br /> -Approved engine Course <br /> -RYA Powerboat level 2<br /> -Dive master <br /> <br /> Jake is an experienced yachtsman, with an impressive sailing record having covered over 35000nm with 4 Atlantic crossings, dozens of Med crossings and plenty of yachting around the miserable south coast of England. He started his sailing from a humble town called Hayling island, where as you might have guessed, there isn’t much to do except being around the sea. Jake starting dinghy sailing at 9 where he quickly progressed through the ranks to national junior champion and eventually representing GBR in many world champion events at youth level. Over his 7 year career in yachting he has been working in the superyacht sector on racing yachts and high performance carbon yachts. His previous job as a 1st mate on a 148ft carbon yacht gave him vast experience in all types of conditions, environment and locations. His studies in the yachting industry has merited him with his Officer of the watch 3000gt which qualifies him to be an officer on yachts over 80m/262ft. He wants to eventually carry on his studies and reach his Master licenses in the future. Jake brings a wealth of experience, unwavering dedication and a genuine love for the sea. He guarantees a safe and memorable sailing experience for all that embark on his voyages.<br /> <br /> <br /> <br /> Chef Caitlin Willows<br /> <br /> Qualifications:<br /> <br /> CTH level 2 award in Culinary arts, Ashburton Culinary academy<br /> CIEH food safety level 2 <br /> RYA Powerboat level 2<br /> <br /> <br /> Caitlin is a foody. She loves making food and has an unrelenting desire to please people with it. She too has been working in the superyacht industry for over 7 years, spanning across the globe on a variety of different yachts. She too has completed 3 Atlantic crossing on sailing and motor yachts, with many thousands of miles under her belt. Caitlin’s journey took an exciting turn when she had the opportunity to work under 2 Italian Michelin star chefs which filled her culinary arson with a touch of elegance and sophistication. Their mentorship helped shape her creativity and push her talents to another level. She was born in South Africa where she was raised by a family who loves a traditional “braai”. Her mother being Mauritian and her father from South Africa she, from a young age was surrounded by different cuisines and cultures. Besides her culinary skills she is irresistibly drawn to the sea and finds solace and inspiration from its depths. Cheffing is her passion so perusing it as a long term career seems to be the only option. Caitlin brings an unburning desire to provide exquisite meals against the back drop of the open ocean.<br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7963/7963crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:9:"Jake Todd";s:14:"yachtCrew2Name";s:15:"Caitlin Willows";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"TBD";s:13:"yachtHomePort";s:14:"Virgin Islands";s:14:"yachtWBasePort";s:14:"Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:5:"Other";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:9:"unlimited";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:360:"This yacht has full air conditioning and overnight air conditioning is included in the charter rate and available for overnight use if the CHARTERER requests it.<br /> <br /> 15% Split Commission with Travel Agents<br /> Gratuity - Crew accept cash, US bank check & Venmo<br /> <br /> Owner Address <br /> 9135 Concord Hunt Circle Brentwood, TN 37027";s:10:"yachtNumGC";i:2;s:13:"yachtGC1Title";s:25:"December 2023 BVI Charter";s:8:"yachtGC1";s:823:"Kyle and Tilly,<br /> Thank you, we could not have asked for a more beautiful week! It was such a joy sailing with you. Everything was perfect from the boat and amenities, the amazing meals and presentations, desserts, table decor, amd wine pairings, the boat drinks, and cocktails. Every suggestion you made from coves to stay in at night, hikes, excursions to Virgin Gorda, Saba Rock, Soggy Dollar was incredibly fun. We are also thankful for you helping us gather with our friends onboard another boat! You also made our diving experience amazing!<br /> We especially enjoyed you! You are an amazing crew, team and couple. Playing cards, star gazing with music and getting to know you is a special memory. We wish you joy and the best for the future. <br /> <br /> With many thanks,<br /> Megan, Rick, Elias, Alaina";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963guests24293-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963guests24293-2.jpg";s:10:"yachtGC1P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963guests24293-3.jpg";s:13:"yachtGC2Title";s:38:"2023 Guest Reviews for Kyle and Tilly ";s:8:"yachtGC2";s:6195:"Aboard Sweet Pea on the 10 Jun 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were awesome. This was my favorite trip yet.<br /> <br /> Aboard Sweet Pea on the 20 May 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were outstanding! We cannot say enough about how attentive they were and the consistently high quality service they provided throughout our trip aboard the Sweet Pea.<br /> <br /> Aboard Sweet Pea on the 20 May 2023 in BVI with Kyle and Tilly.<br /> <br /> Comment: We had a wonderful time. Kyle and Tilly are very passionate about their jobs and it shows!! The food was delicious, the service the best. Tilly is super funny, I envy her energy!!! Kyle easy going and always ready to accomodate any guest with a request. It is a beautiful boat and kept very organized and clean!! It was a fun, relaxed trip!!! Can’t wait to return!!! Love the base managers, Mignon and Chandre!!!<br /> <br /> Aboard Sweet Pea on the 22 Apr 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly went above and beyond to make this a fun vacation. The food was excellent, and Tilly was an amazing chef. I have celiac disease, and she was very careful to make sure I had a gluten free meal every time. I never felt like everyone else was getting the good food, and I wasn't. The boat was SUPER clean,<br /> and they kept it that way all week. Thanks guys for a wonderful week!<br /> <br /> Aboard Sweet Pea on the 22 Apr 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were excellent! Great attention to detail and wonderful interactions with the guests. Tilly went over the top with her ability to meet everyone's dietary needs. Thanks to both for a great week. PS- This boat was in great condition and very clean.<br /> <br /> Aboard Sweet Pea on the 22 Apr 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle & Tilly were best crew we've had. Very focused on customers' needs.<br /> <br /> Aboard Sweet Pea on the 01 Apr 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly provided a wonderful experience for us. They were very fun and accommodating, along with being extremely knowledgeable about everything they were doing. Wanting to teach us more about where we were and making sure we got the most out of every minute.<br /> <br /> Aboard Sweet Pea on the 18 Mar 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were ever so accommodating, fun and pleasant to be around. They met our every request and did much for us that we did not ask for. Would love to sail with them again. They were delightful and worked so well together. I've been on several sailing trips and they rate right there at the top of any captain and mate we've had.<br /> <br /> Aboard Sweet Pea on the 11 Mar 2023 in BVI with Kyle and Tilly.<br /> Comment: What a great trip!! My first catamaran and adventure with TRADEWINDS. It exceeded my expectations. The sights were amazing but the crew made it an outstanding week! So thankful we had Kyle,<br /> Tilly and Johann taking care of us for the week. A great team that clearly loves sharing their home, Sweet Pea, and passion for all sights and experiences the BVI’s have to offer. The service, food and cocktails were exceptional! Could not have asked for anything better!! Thank you for a week I will never forget and will always appreciate!!<br /> <br /> Aboard Sweet Pea on the 11 Mar 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly did an excellent job. Could not ask for better.<br /> <br /> Aboard Sweet Pea on the 11 Mar 2023 in BVI with Kyle and Tilly.<br /> Comment: Our crew was outstanding! Captain Kyle and First Mate Tilly make an amazing team and should be a model for Tradewinds. TW should do everything they can to keep such a wonderful couple happy and prospering in their careers. Kyle is such a skillful captain, keeps the boat in the very best shape that he can.. Kyle and Tilly take such pride in keeping the TW boat in as tip top shape as they possibly can themselves. It is clean, organized and neat and the whole crew pitches in to keep it that way. Tilly’s skills in delivering delicious and beautifully presented food is top notch! She and Kyle are skilled in both their professional duties and in delivering outstanding customer experiences. Could not ask for a better crew!<br /> <br /> Aboard Sweet Pea on the 18 Feb 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were absolutely wonderful. All of our needs were met beyond expectations. All and all have zero complaints. Best crew ever!<br /> <br /> Aboard Sweet Pea on the 18 Feb 2023 in BVI with Kyle and Tilly.<br /> Comment: First time with Tradewinds and the entire trip was perfect. We were guests of the owner of S/Y Sweet Pea, and had a wonderful time with our group. I can’t say enough nice things about the crew Tilly and Kyle. Both of them exceeded our expectations at every turn. You can tell they genuinely love what they are doing. Only problem was that I gained weight because of the great food Tilly made us. So good!<br /> <br /> Aboard Sweet Pea on the 04 Feb 2023 in BVI with Kyle and Tilly.<br /> Comment: Our crew of Kyle & Tilley were the best yet and extremely supportive of our needs. They provided excellent ‘morning briefings’ and were constantly attentive.<br /> <br /> Aboard Sweet Pea on the 04 Feb 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were great hosts to us. We really enjoyed the trip.<br /> Aboard Sweet Pea on the 28 Jan 2023 in BVI with Kyle and Tilly.<br /> <br /> Comment: Top Notch warm and welcoming service!! Kyle and Tilly made sure our family had the Trip of a Lifetime!! Cannot say enough about how special Kyle and Tilly were - we are going to miss them forever!!!<br /> <br /> Aboard Sweet Pea on the 28 Jan 2023 in BVI with Kyle and Tilly.<br /> Comment: A trip of a lifetime! Kyle & Tilly provided us with a MAGICAL experience!<br /> <br /> Aboard Sweet Pea on the 28 Jan 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were AWESOME!! Everything was so much fun and the best experience.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:20:"Chasing Sunsets, LLC";s:20:"yachtContractAddress";s:44:"9135 Concord Hunt Circle Brentwood, TN 37027";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:4:"BVI ";s:16:"yachtInsHomeport";s:24:"White Bay, Jost Van Dyke";s:11:"yachtRegNum";s:6:"753378";s:14:"yachtConPhone1";s:12:"340-776-7245";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:27:"[email protected] ";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:29:"Charter Caribe Clearing House";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:12:"340-776-7245";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:26:"[email protected]";}
  • location_details:
  • helipad: No
  • sailing_instructor: Yes
  • lengthm: 15.00 m
  • consumption:
  • consumption_units: US Gall/Hr
  • yachtRange: unlimited
  • price_details: <b><font size="4"color="#3498DB"> BVI Customs fees and cruising permits are included in the rate.</b></font size="4"color="#3498DB"> <b>*Short Charters Available*</b> <b>24 hr turns available. Please Inquire</b> 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. 2024 Holidays Christmas Flat Rate $35,000 West End pick up and drop off. 7 night minimum. New Years Flat Rate $40,000 West End pick up and drop off. 7 night minimum. 
HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 
***Does not combine with child discounts***

 CHILD DISCOUNT: Discount Applied First $500 off for each child age 15 and under. ***Does not combine with half board options*** 
***Age is based on the charter date NOT the date of booking***
 ***Max discount - 4 children*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,200 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • caemail: [email protected]
  • ca: Charter Caribe Clearing House
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7963/4
  • special_conditions:
  • contracts:
  • nude: Yes
  • green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
  • diving: a:15:{s:5:"tanks";s:1:"8";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"6";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:157:"3 dives included per certified diver<br /> <br /> Diving group number depends on certified divers experience.<br /> <br /> Captain Kyle is a Dive Master ";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"8";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"8";s:20:"registrations_number";s:1:"8";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:141:"3 dives per week included for certified divers - charters 6 nights or more. <br /> <br /> Additional dives $50 per dive per person.<br /> ";s:14:"scuba_on_board";s:7:"Onboard";}
  • fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
  • flag: TBD
  • captain_nation: United Kingdom
  • crew_nationality: South African
  • jacuzzi:
  • scubaonboard: Onboard
  • mo_sync_modified: 1711183859
  • reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> December 2023 BVI Charter</div><div class='clr'></div><div style='text-align:left;'>Kyle and Tilly,<br /> Thank you, we could not have asked for a more beautiful week! It was such a joy sailing with you. Everything was perfect from the boat and amenities, the amazing meals and presentations, desserts, table decor, amd wine pairings, the boat drinks, and cocktails. Every suggestion you made from coves to stay in at night, hikes, excursions to Virgin Gorda, Saba Rock, Soggy Dollar was incredibly fun. We are also thankful for you helping us gather with our friends onboard another boat! You also made our diving experience amazing!<br /> We especially enjoyed you! You are an amazing crew, team and couple. Playing cards, star gazing with music and getting to know you is a special memory. We wish you joy and the best for the future. <br /> <br /> With many thanks,<br /> Megan, Rick, Elias, Alaina</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7963]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963guests24293-1.jpg?99068804' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963guests24293-1.jpg?99068804"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7963]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963guests24293-2.jpg?99068804' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 2' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963guests24293-2.jpg?99068804"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7963]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963guests24293-3.jpg?99068804' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 3' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963guests24293-3.jpg?99068804"></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> 2023 Guest Reviews for Kyle and Tilly </div><div class='clr'></div><div style='text-align:left;'>Aboard Sweet Pea on the 10 Jun 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were awesome. This was my favorite trip yet.<br /> <br /> Aboard Sweet Pea on the 20 May 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were outstanding! We cannot say enough about how attentive they were and the consistently high quality service they provided throughout our trip aboard the Sweet Pea.<br /> <br /> Aboard Sweet Pea on the 20 May 2023 in BVI with Kyle and Tilly.<br /> <br /> Comment: We had a wonderful time. Kyle and Tilly are very passionate about their jobs and it shows!! The food was delicious, the service the best. Tilly is super funny, I envy her energy!!! Kyle easy going and always ready to accomodate any guest with a request. It is a beautiful boat and kept very organized and clean!! It was a fun, relaxed trip!!! Can’t wait to return!!! Love the base managers, Mignon and Chandre!!!<br /> <br /> Aboard Sweet Pea on the 22 Apr 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly went above and beyond to make this a fun vacation. The food was excellent, and Tilly was an amazing chef. I have celiac disease, and she was very careful to make sure I had a gluten free meal every time. I never felt like everyone else was getting the good food, and I wasn't. The boat was SUPER clean,<br /> and they kept it that way all week. Thanks guys for a wonderful week!<br /> <br /> Aboard Sweet Pea on the 22 Apr 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were excellent! Great attention to detail and wonderful interactions with the guests. Tilly went over the top with her ability to meet everyone's dietary needs. Thanks to both for a great week. PS- This boat was in great condition and very clean.<br /> <br /> Aboard Sweet Pea on the 22 Apr 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle & Tilly were best crew we've had. Very focused on customers' needs.<br /> <br /> Aboard Sweet Pea on the 01 Apr 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly provided a wonderful experience for us. They were very fun and accommodating, along with being extremely knowledgeable about everything they were doing. Wanting to teach us more about where we were and making sure we got the most out of every minute.<br /> <br /> Aboard Sweet Pea on the 18 Mar 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were ever so accommodating, fun and pleasant to be around. They met our every request and did much for us that we did not ask for. Would love to sail with them again. They were delightful and worked so well together. I've been on several sailing trips and they rate right there at the top of any captain and mate we've had.<br /> <br /> Aboard Sweet Pea on the 11 Mar 2023 in BVI with Kyle and Tilly.<br /> Comment: What a great trip!! My first catamaran and adventure with TRADEWINDS. It exceeded my expectations. The sights were amazing but the crew made it an outstanding week! So thankful we had Kyle,<br /> Tilly and Johann taking care of us for the week. A great team that clearly loves sharing their home, Sweet Pea, and passion for all sights and experiences the BVI’s have to offer. The service, food and cocktails were exceptional! Could not have asked for anything better!! Thank you for a week I will never forget and will always appreciate!!<br /> <br /> Aboard Sweet Pea on the 11 Mar 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly did an excellent job. Could not ask for better.<br /> <br /> Aboard Sweet Pea on the 11 Mar 2023 in BVI with Kyle and Tilly.<br /> Comment: Our crew was outstanding! Captain Kyle and First Mate Tilly make an amazing team and should be a model for Tradewinds. TW should do everything they can to keep such a wonderful couple happy and prospering in their careers. Kyle is such a skillful captain, keeps the boat in the very best shape that he can.. Kyle and Tilly take such pride in keeping the TW boat in as tip top shape as they possibly can themselves. It is clean, organized and neat and the whole crew pitches in to keep it that way. Tilly’s skills in delivering delicious and beautifully presented food is top notch! She and Kyle are skilled in both their professional duties and in delivering outstanding customer experiences. Could not ask for a better crew!<br /> <br /> Aboard Sweet Pea on the 18 Feb 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were absolutely wonderful. All of our needs were met beyond expectations. All and all have zero complaints. Best crew ever!<br /> <br /> Aboard Sweet Pea on the 18 Feb 2023 in BVI with Kyle and Tilly.<br /> Comment: First time with Tradewinds and the entire trip was perfect. We were guests of the owner of S/Y Sweet Pea, and had a wonderful time with our group. I can’t say enough nice things about the crew Tilly and Kyle. Both of them exceeded our expectations at every turn. You can tell they genuinely love what they are doing. Only problem was that I gained weight because of the great food Tilly made us. So good!<br /> <br /> Aboard Sweet Pea on the 04 Feb 2023 in BVI with Kyle and Tilly.<br /> Comment: Our crew of Kyle & Tilley were the best yet and extremely supportive of our needs. They provided excellent ‘morning briefings’ and were constantly attentive.<br /> <br /> Aboard Sweet Pea on the 04 Feb 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were great hosts to us. We really enjoyed the trip.<br /> Aboard Sweet Pea on the 28 Jan 2023 in BVI with Kyle and Tilly.<br /> <br /> Comment: Top Notch warm and welcoming service!! Kyle and Tilly made sure our family had the Trip of a Lifetime!! Cannot say enough about how special Kyle and Tilly were - we are going to miss them forever!!!<br /> <br /> Aboard Sweet Pea on the 28 Jan 2023 in BVI with Kyle and Tilly.<br /> Comment: A trip of a lifetime! Kyle & Tilly provided us with a MAGICAL experience!<br /> <br /> Aboard Sweet Pea on the 28 Jan 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were AWESOME!! Everything was so much fun and the best experience.</div><div class='clr'></div> </div>
  • reviewscount: 4

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