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AEOLUS 77

  • Guests: 8
  • Cabins: 4
  • Price Range: $84,000 - $90,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

AEOLUS 77 yacht is a 77.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

and a generator.


Accommodation

Accommodates 8 guests in 4 spacious ensuite queen "plus" size cabins including an amazing master stateroom.

plus, the port aft cabin can be either two single beds or converted to a queen "plus" berth.
Tube: Yes
Guests: 8
Draft: 6.3
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2024
Turnaround: 72hr Required
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Electric Heads: 4
Jacuzzi: No

Flag: TBD
Homeport: British Virgin Islands
Resort Course: Yes
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1

Features

BBQ: Yes
AC: Full
Generator: Yes 2x
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes 2x
Water Capacity: 425gal
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Stern steps only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: No
Generator: Yes 2x
Inverter: Yes
Voltages: 120V
Hammock: Yes

Price Details

Price from: $84,000

High season rate: $90,000

BVI Customs fees and cruising permits are included in the rate.

***BOAT Prefers 72 HOUR TURNS*** Please inquire for shorter turn-arounds.


HOLIDAYS 2024

Christmas Week 2024 $100,000
New Years Week 2024 $100,000


CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

Exclusive Water Taxi INCLUDED!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration


Layout

Water Sports

Dinghy Size: 16.5 ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 100
Floating Mats: Yes
Dinghy Pax: 10
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Stern
Water Skis Kids: Yes
Sailing Dinghy: Yes
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: Yes
Paddleboard: 4

Crew

Crew Information

Captain

Chef

First Mate

Stewardess

Captain: Michael Wilson

Captain Michael
Michael was born and raised in Texas and grew up loving the outdoors with his dad taking him on countless hiking, canoeing, and camping adventures. After university and working in the corporate world for five years, he decided to make a change and enjoy the outdoors through sailing as a career! He started off his sailing career in the Mediterranean and now calls the Caribbean home. He also loves the underwater world and earned his Divemaster in Cozumel followed by his Instructor License in Roatan. His favorite fish is the porcupine fish so you will see him frantically point each one out when you go diving! When away from sailing he is exploring new parts of the world, meeting new people, and eating as many new cuisines he can find!
--Interests: Hiking, Diving, Cooking, Reading, Finding the next board sport to wipeout in.
----------------------------
Chef Casey
Casey, born and raised in Florida, has always been happiest when on the water. After specializing in hospitality and event management at the University of Florida, she worked at luxury, private golf resorts before transitioning into residential real estate. After years of the work grind, she decided adventure was waiting for her. She left behind the "norm " and caught the travel bug-bad! Before deciding to call the Caribbean home, she was a nomad traveling the world experiencing the kindness of strangers, new cultures, and all things food!

She is a foodie through and through and her passion for food began at a young age always cooking and baking with her mom in the kitchen. She loves incorporating all different cuisines and has a passion for how food can bring people together. She has been a full-time yacht chef in the Mediterranean and Caribbean since 2019. To hone her skills, she’s attended Ashburton Culinary Academy in England and Superyacht Culinary Academy in South Africa.
----------------------------
First Mate Josh
Growing up in rural Ireland, Josh's love for the outdoors was engrained into him throughout his childhood. His first time sailing was when his father surprised him and his siblings with a sailing holiday, instead of a theme park, much to their disappointment. With five people crammed onto a 28ft yacht, Josh, who was 7 and the youngest, slept on the floor, over a step. He’s loved sailing ever since. At 18, he began to work on sail yachts which has taken him all around the globe, from Europe to New Zealand and almost everywhere in between. With his RYA Yachtmaster, Padi Divemaster and a love for anything outdoors - from the highest mountains to the deepest oceans - you can be sure Josh will make your sailing holiday as adventurous as you please.
----------------------------
Stewardess Nicole
Born and raised in Miami, Nicole is one of the many natives who will tell you that South Florida is more Caribbean than American. She has loved the water since birth, and she would never forgive herself for passing up any water sports opportunity. After finishing up two degrees, she took herself to Europe and finished her Master’s, discovered a love of mountains, and a complete devotion to the outdoors. In the last decade, Nicole’s independent adventures have led her around the world, across six continents, in a wide variety of service-oriented jobs. She has returned to the Caribbean bright eyed, bushy tailed, and full of nostalgia. She is confident that her exposure to multiple cultures, etiquettes and cocktails has equipped her with the skills required to help facilitate the warmest hospitality experience possible.

While onboard guests will be encouraged to visit the "must see's", and also to get off the grid and experience the beauty and nature that the Virgins Islands have to offer. Your crew loves helping the guests capture priceless moments with their Drone, DSLR, GoPro, and Polaroid Camera. They are excited to have you onboard and provide unforgettable experiences around these beautiful islands.
----------------------------
Crew Qualifications
Captain Michael Wilson

-RYA Yachtmaster Offshore
-USCG 100T Masters License
-PADI Dive Instructor
-AEC 1 & 2
-Quarterdeck Academy
-STCW 10

Chef Casey Strickland

-Ashburton Culinary Academy Yacht Chef Certificate
-Superyacht Culinary Academy Advanced Certificate in Galley Competence
-Superyacht Culinary Academy Assessment for IYT Galley Chef Accreditation
-Level 2 Food Safety & Hygiene
-Certified Rescue Scuba Diver
-STCW 10

First Mate Josh Bradley

-RYA Yacht Master Offshore
-PADI Divemaster
-AEC 1
-RYA Powerboat Level II (RIB)
-RYA Short Range Radio
-RYA Personal Watercraft Jet ski
-PDSD
-STCW 95

Stewardess Nicole Billitz

-WSET 1
-Christie Norman Wine Certification
-BarSmarts Certification
-PADI Open Water
-PDSD
-ENG1
-STCW 10


Menu

Menu is subject to change based on each charter's individual preferences, dietary requirements and availability.


Breakfast
Served with local fruit and fresh baked pastries


Brisket Benedict
English muffin, fried green tomatoes, brisket, poached eggs, creole hollandaise


Avocado Toast
Sourdough, feta, poached egg, pomegranate, cilantro, microgreens


Huevos Rancheros
Corn tortilla, refried black beans, pico de gallo, cotija, feta, avocado, fried egg


Bagels & Lox
Whipped cream cheese, pickled onions, cucumbers, tomatoes, capers, lemon, dill


Lemon Ricotta Pancakes
Blueberries, butter, hot maple syrup, fresh cream


Quiche & Greens
Quiche lorraine, lemon dressed ovation greens


Acai Bowls
Berries, granola, almond butter, coconut, bee pollen, mint


Banana Fosters French Toast
Challah bread, caramelized bananas, sweet pecans, rum sauce, fresh vanilla cream


 


Lunch


Chicken Caprese Sandwich
Herb rubbed chicken breast, tomato, mozzarella, basil, gremolata, balsamic glaze on a ciabatta roll
\with sweet potato parmesan fries


Mahi Salad
Blackened mahi, ovation greens, pickled red onion, cucumber, mango, avocado cilantro dressing


Duck Confit Salad
Blood orange glazed duck, radish, carrot, cucumber, blood orange, chili, spring onion, citrus vinaigrette


Boat Made Pizzas
Margarita, slow roasted tomato sauce, buffalo mozzarella, sliced tomatoes, basil, drizzle of olive oil
Chicken BBQ, ranch, shredded BBQ chicken, caramelized onions, mozzarella, gouda, cilantro
Diavola, slow roasted tomato sauce, spicy sopressata, pepperonata, buffalo mozzarella, garlic
Hawaiian, slow roasted tomato basil sauce, ham, pineapple, mozzarella, jalapeños
Truffle Mushroom, porcini mushroom white sauce, mozzarella, mushrooms, basil, truffle salt


Crab & Shrimp Boil
Kielbasa, red potatoes, corn, roasted broccoli & cauliflower, cajun dipping butter, cocktail sauce


Thai Noodle Salad
Thai marinated sirloin, mango, avocado, tomatoes, napa cabbage, mint, basil, cilantro, thai dressing


Coconut Red Snapper
Turmeric quinoa, blistered tomatoes, cilantro


Seafood Paella
Jumbo shrimp, jumbo lump crab, mussels, clams


 


Hour D’oeuvres


Char Sui Pork Bao Buns
BBQ pork belly, chili, cilantro, spring onion, sesame


Crab Beignets
Jumbo lump crab, remoulade, lemon, microgreens


Peruvian Mahi Ceviche Tostadas
Leche de tigre, sweet potato, red onion, plantain chips, corn, cilantro, lime


Arancini
Mozzarella arancini, calabrian chili dipping sauce, parmesan


Baked Camembert
Puff pastry, fig jam, honey, thyme


Smoked Salmon Tartare
Chives, crème fraiche, dill gel


 


Starters


Panzanella Salad
Heirloom tomatoes, creamy burrata, mango, sourdough croutons, red onion, basil, italian herb dressing


Fennel Salad
Radicchio, grapefruit, orange, avocado, toasted pine nuts, pecorino, mint, lemon vinaigrette


Crab Cake
Maryland blue crab, passionfruit slaw, pineapple chutney, spicy remoulade


Octopus Carpaccio
Lemon chimichurri, charred red pepper romesco, microgreens


Tuna
Seared tuna, teriyaki sauce, mustard lettuce, spring onion, nori dust, ginger floss, toasted sesame


French Onion Soup
Flaky buttery pastry


Creamy Tomato Soup
Sourdough grilled cheese croutons


 


Dinner


Tuna
Seared ahi tuna, braised fennel, red pepper coulis, sauce verge


Filet Mignon
Fondant potato, asparagus tips, pancetta, Maderia jus


Duck
Pomme puree, peppercorn sauce, haricot verts


Scallops
Risotto, smoked goats cheese, peas, walnut XO, carrot crunch, beurre noisette


Ravioli
Lobster ravioli, brown butter sage sauce, parmesan Reggiano


Lamb
Herb crusted rack of lamb, spiced butternut squash puree, blistered tomatoes, mint raita


Seabass
Miso-glazed, smashed fingerling potatoes, sesame spinach, shitake mushrooms, spring onion


Lobster
Caribbean spiny lobster, garlic yuca mash, mango chutney


 


Dessert


Salted Dark Chocolate Tart
Carmel sauce, spun sugar, berries


Pavlova Nests
Fresh berries, elderflower whipped cream, raspberry dust


White Chocolate and Cardamon Tart
White chocolate snow, passionfruit spheres, raspberry


Key Lime Pie
Torched meringue, coconut, glass lime


Pistachio Baklava
Pistachio cream, dark chocolate sorbet


Brownie
Nougat ice cream, roasted white chocolate, crushed nuts, pomegranate


Rum Cake
Butter pecan ice cream


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