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ALLURE 64

  • Guests: 6
  • Cabins: 3
  • Price Range: $29,500 - $37,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

ALLURE 64 yacht is a 64.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Privilege in 2020. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins.

and a generator.


Accommodation

Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding Master cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. One guest cabin can be converted from Queen to 2 single beds. All toilets have bidet function

Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit.

Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge with sun awning.. Privilege catamarans are well known for their outstanding sailing performance.






Tube: 1
Guests: 6
Pref Pickup: Nanny Cay, Tortola
Other Pickup: BVI
Draft: 6
Cruising Speed: 10 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2020
Turnaround: 48 hrs
Cabins: 3
King: 1
Queen: 2
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Flag: Gibralter
Homeport: Virgin Islands
Yacht Permit: 1
Yacht License: 1
Yacht Insurance: Carina

Features

BBQ: Yes
AC: Full
Generator: 13.5 KW
Internet: Onboard WIFI
Cruising Speed: 10 knots

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Camcorder: Yes
Number Dine In: 6
Water Maker: Yes
Water Capacity: 340 Gallons
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 20
Smoking: Aft transom
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 3 months
Generator: 13.5 KW
Inverter: 2x4000W
Voltages: 110V+ 220V
Hammock: No

Price Details

Price from: $29,500

High season rate: $37,000

For charters less than 6 nights, please Use "divide by 6 rule" .

HALF BOARD RATES: Includes 7 breakfasts, 4 Lunches and 3 Dinners. Remaining meals to be taken ashore at guest expense.
2/$33,500 3/$35,400 4/$36,200 5/$37,000 6/$37,800

CHRISTMAS WEEK: 1-6 Guests $44,000
NEW YEARS WEEK: 1-6 Guests $46,000
Minimum 7 nights. Christmas charter must end no later than the 26th December. New Years cannot begin earlier than 27th December..


Layout

Water Sports

Dinghy Size: 13ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40HP inboard
Floating Mats: 6
Dinghy Pax: 6
Swim Platform: transom
Water Skis Adult: 1
Water Skis Kids: 1
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: 1
Paddleboard: 2

Other Entertainment

European Coffee Machine
Safe in Owner's Cabin
Sail cover over the boom for added shade


Crew

Crew Information

Captain

Chef

Stew

Captain: Scott Smith

Allure - The art of meeting your highest expectations:

Captain Scott and Chef Niki invite you onboard luxury sailing catamaran Allure to spoil you with high level service and great passion. This couple has extensive experience tailoring luxury charters to suit the needs of each guest and they look forward creating a unique and individual vacation just for you. Before working on Allure Scott and Niki worked on the flagship yacht of a big charter company and in their hometown in England they owned and ran a luxury bed and breakfast. They are a professional team and love to provide extraordinary service on each trip for their guests.

Scott, who grew up in the Channel Isles is a highly experienced Captain, he likes a tidy deck and yacht etiquette and is most happy out on the ocean waves sharing new adventures and experiences with his guests. Scott has sailed extensively some of the most beautiful and parts of the world, including the Mediterranean, Caribbean and the Atlantic coast. On Allure Captain Scott is a master on the BBQ. He also has a passion for mixology and will create sensational and delicious cocktails for you while you sit back, relax and enjoy sailing.

With bags of energy Niki loves fitness, well being and looking after her guests, her passion is to ensure all on board have a fabulous vacation. She is well known for her culinary delights that look as good as they taste, fresh, wholesome and delicious with creative elegance.
Niki is also Pilates trainer, join her on the beach or the foredeck for pilates or just lean back and enjoy her fabulous treats.

Supporting them to create a luxury experience, Danielle Jones from England will be your Stew. A lovely, warm-hearted lady who’s skills go beyond exotic cocktails and impeccable service. She has a great attention to detail and will take care of your needs. She worked in fine restaurants and hotelsand already worked with Scott and Niki on their last yacht.

Your desire-our pleasure: Together this dedicated team will ensure an extraordinary vacation like you have never experienced before.







Crew have received the COVID 19 Vaccination


Menu

Breakfast

 Early Riser Breakfast

Each morning an early riser breakfast is served on Allure with a mix of fresh tropical fruits, original homemade Muesli, boat baked Granola, Grits, overnight Oats or Chia Pudding,
tropical healthy Smoothies and fresh brewed Coffee and Teas.


Warm Breakfast

Hot Breakfast on Allure is accompanied with Toast, Bread, Butter, homemade Jams,
Coffee, Tea, Fruit Juices and your preferred breakfast cocktail like Mimosa or Bloody Mary


 


Eggs Royale: Poached Eggs with salmon, served on a bed of spinach on a delicious
English Muffin with Sauce Hollandaise


***


Bacon Reef Knots with an assortment of fresh baked pastries


***


Caribbean Toast: French Brioche Toast with caramelized bananas,
crispy bacon and maple sirup, served with tropical fruits


***


Eggs Allure: toasted sourdough with freshly made tomato relish, scrambled eggs and mashed avocados


***


Fluffy Pancakes served with chocolate sauce, fresh fruits and crispy bacon


***


Fresh Bagels with smoked salmon, cream cheese and scrambled eggs


***


Huevos Ranjeros: Fried eggs with crispy tacos and homemade salsa





Fitness Lunch followed by fine Deserts

 


Feta and Spinach Quiche with fresh summer salad and balsamic vinaigrette


Panne Cotta / fruit coulis


***


Quinoa Buddha Bowls with turmeric and ginger vinaigrette and Zaátar chicken fillets


Fresh boat made ice cream with fruits


***


Island Pork Tenderloin with tropical salad and citrus vinaigrette


Warm chocolate brownies with crushed nuts and vanilla ice cream


 ***


Ginger and sesame beef fillet stripes, mixed ovation greens and Asian slaw


Plum carpaccio and sarge sirup


 ***


Crispy fried Chicken on a bed of black bean salsa, with a lime and aioli dressing


Mini cheesecakes


 ***


Grilled Wahoo with zucchini noodles and pineapple & mango salsa


Warm Rosemary Shortbread with boatmade ice cream


 




Cocktails and Canapes for Sunset


Try ALLURE´s fancy cocktail creations accompanied with delicious Canapes

 


Dates wrapped in bacon served with your favorite Mojito


***


Poached apple and Brie bruschetta with Allure´s special Cosmopolitan


***


Watermelon-Feta-Mint Skewers served with Moscow Mule


***


Lobster Rolls accompanied by a fancy Endless Summer Cocktail


***


Stuffed peppers with rosemary cashews served with Martinis


***


Five Spice King Prawns presented with Scott´s famous French 75


***


Prosciutto cups served with a tropical Colada



 
Gourmet Dinner



Each Dinner on ALLURE is accompanied by an Aperitif and a Digestif
and you can choose from our special Selection of International Wines


 


Goat Cheese and Micro Herb Salad served on a Spinach Foam


Mahi Mahi in Lemon Sauce with blackened sage butter Gnocchi and broccoli


Madagascan vanilla panna cotta with passion fruit sauce and fresh passion fruit


 ***


Queen Scallops with caramelized Foie Gras on homemade fruit loave crostini


Fillet Mignon with Sauce Bearnaise, Dauphinoise Potatoes,
seasonal vegetables and fresh microgreens


Freshly baked Lemon Tartes with Meringue and caramelized lime zest


 ***


Asparagus Soup with crispy Garlic Croutons


Butter poached lobster with fresh vegetables and Caribbean risotto


Caribbean Chocolate Rum Pie with Brandy Cream


***


Caramelized Onion Brie Tartlets


Crispy baked Duck Breast with a cherry reduction and pickled pears
accompanied with braised peas, cabbage and smoky bacon


Homemade Tiramisu


***


Stuffed Aranzini Balls with truffle mayonnaise


Seared Teriyaki Tuna and with pineapple vermicelli and with spring vegetables


British Eton Mess with crunchy meringue, light cream, strawberry sauce and fresh berries


 ***


Japanese Pork Gyoza with hoisin sauce


Chef Niki´s special Seafood Linguini


Boat-made Crème Brule


***


Smoked Salmon and Dill Timbales


Marbella Pork with capers, figs and crispy potatoes


Freshly baked chocolate cake with chocolate sauce and homemade ice cream




Bon Appetite


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