ALORA

Guests: 6
Cabins: 3
Price Range: $24,000 - $27,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

ALORA yacht is a 49.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Bali Catamarans in 2024. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

and a generator.

Accommodation

Crew takes port forward cabin.

3 queen berth guest cabins, each with a private en-suite electric head, shower, and sink/vanity.

All dry heads on board.

Tube: Yes

Guests: 6

Maxspeed: 15 knots

Draft: 4.43

Cruising Speed: 8 knots

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2024

Turnaround: 48h

Cabins: 3

Queen: 3

Showers: 3

Basins: 3

Heads: 3

Electric Heads: 3

Jacuzzi: No

Flag: BVI

Homeport: BVI, SXM

Yacht Permit: 1

Yacht License: 1

Yacht Insurance: Guardian Insurance

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 8 knots

Max Speed: 15 knots

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Water Maker: Yes

Water Capacity: 312 US Gal.

Ice Maker: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: Yes, only off transom

Crew Smokes: No

Children Ok: Yes

Generator: Yes

Inverter: Yes

Voltages: 110V

Hammock: No

Price Details

Price from: $24,000

High season rate: $27,000

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the base charter rate

CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 6 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 6 pax rate ($32,400)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.

Layout

Water Sports

Dinghy Size: 12' center console

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 40hp

Floating Mats: 1

Dinghy Pax: 5

Water Skis Adult: No

Boarding Ladder: Yes

Water Skis Kids: No

Beach Games: Yes

Kneeboard: No

Windsurfer: No

Snorkel Gear: Yes

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: Yes

Paddleboard: 2

Other Entertainment

Onboard Wifi - Starlink

Crew

Crew Information

Captain

Chef

Captain: Frances (Franky) McCarthy

CAPTAIN
Frances (Franky) McCarthy

Frances McCarthy is an experienced sailing captain and hospitality professional with over a decade of hands-on experience delivering unforgettable charter experiences across the Caribbean, Mediterranean, and beyond. She has worked extensively in the British Virgin Islands, including Guest Experience Manager on Moskito Private Island, where she led high-end service delivery for VIP clientele.

With a calm, confident leadership style, Frances brings a unique combination of technical sailing expertise and warm, guest-focused service. She has captained and crewed a range of vessels from 45ft to 70ft sailing yachts and served as first mate on large superyachts – handling everything from passage planning and safety drills to guest excursions, water sports, and fine dining services.

Frances is RYA Yachtmaster Offshore Certified. She’s also a PADI Master Scuba Diver Instructor, Emergency First Response Instructor, and a 200hr Yoga Teacher, allowing her to offer unique on-board wellness and water-based experiences.

Combining professionalism with an adventurous spirit, Frances thrives on building genuine connections with guests and crew alike – creating a safe, relaxed, and comfortable sailing experience in one of the most beautiful parts of the world.

CHEF
Kate Brittain

After seven years working in the corporate world of private equity, I am now pursuing a long-held passion for food, travel, and life at sea through a career as a yacht chef. Though I’m new to the yachting industry, I bring a strong work ethic, a genuine love for hospitality, and a diverse cultural
background that has shaped both my worldview and my approach to food.

Born in the Cotswolds and currently based in London, I also spent four formative years living in Singapore as a child. This early exposure to a wide range of cuisines and cultures sparked my fascination with global flavors and ignited my desire to explore the world—something I’ve continued to do through extensive personal travel. These experiences have given me a deep appreciation for the connection between food and culture, and a curiosity that I bring into the kitchen.

During school and university, I worked part-time in hospitality, including roles at a busy gastropub and with a high-end private catering company. In both, I supported food service and also assisted with food preparation, developing a practical understanding of kitchen operations, service excellence, and working under pressure.

To formalize my transition into yachting, I recently completed a two-week yacht chef training course in Mallorca with Anchor & Apron. The course covered galley operations, provisioning, food safety, and producing high- quality, beautifully plated meals at sea. It confirmed not only my capability
but also my passion for this career path.

Beyond the galley, I have always felt a strong connection to the ocean, demonstrated by completing my Advanced PADI scuba certification.

VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label

https://form.jotform.com/VICrews/alora-preference-and-charter-inform

Inquire about ALORA
Date from
Date Format: MM slash DD slash YYYY
Date until
Date Format: MM slash DD slash YYYY
Adults
# of children and their ages
Captain
Yacht name
Yacht url
Source
Medium
Campaign
Keyword
Yacht Price

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wpcf_engines:
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yachtCurrencySymbol: $
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wpcf_price_details: GENERAL NOTES: MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the base charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 6 pax rate ($29,700) - charter must end no later than 12/27 NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 6 pax rate ($32,400) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
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wpcf_menu: Brokers, please use the preference sheet located in the Brokers' Notes section.  STANDARD SHIP'S BAR These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm. VODKA  Titos, Stoli  TEQUILA  Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)  RUM  Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)  LIQUEUERS  Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),  Disaronno (Amaretto), Frangelico (Almond)  GIN  Tanqueray, Bombay Gin, BVI Gin  WHISKEY  Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,   BOURBON  Bulleit Bourbon  BEER  Red Stripe, Corona, Carib, President, Coors Light, Heineken  SELTZERS | MIXERS  Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,  Orange Juice, Cream of Coconut   SOFT DRINKS  Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer   WINES   Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)  Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)  Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)  Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)  Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)  Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)  Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)  Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)  Bubbles (NV Perlage Prosecco)  CHAMPAGNE   (*surcharge may be applied)  Moet Imperial Veuve Clicquot Brut Yellow Label     https://form.jotform.com/VICrews/alora-preference-and-charter-inform
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wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: 0
wpcf_voltages: 110V
wpcf_homecountry:
wpcf_fuel:
cruising_speed: 8 knots
max_speed: 15 knots
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Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm. 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She has worked extensively in the British Virgin Islands, including Guest Experience Manager on Moskito Private Island, where she led high-end service delivery for VIP clientele. With a calm, confident leadership style, Frances brings a unique combination of technical sailing expertise and warm, guest-focused service. She has captained and crewed a range of vessels from 45ft to 70ft sailing yachts and served as first mate on large superyachts – handling everything from passage planning and safety drills to guest excursions, water sports, and fine dining services. Frances is RYA Yachtmaster Offshore Certified. She’s also a PADI Master Scuba Diver Instructor, Emergency First Response Instructor, and a 200hr Yoga Teacher, allowing her to offer unique on-board wellness and water-based experiences. Combining professionalism with an adventurous spirit, Frances thrives on building genuine connections with guests and crew alike – creating a safe, relaxed, and comfortable sailing experience in one of the most beautiful parts of the world. CHEF Kate Brittain After seven years working in the corporate world of private equity, I am now pursuing a long-held passion for food, travel, and life at sea through a career as a yacht chef. Though I’m new to the yachting industry, I bring a strong work ethic, a genuine love for hospitality, and a diverse cultural background that has shaped both my worldview and my approach to food. Born in the Cotswolds and currently based in London, I also spent four formative years living in Singapore as a child. This early exposure to a wide range of cuisines and cultures sparked my fascination with global flavors and ignited my desire to explore the world—something I’ve continued to do through extensive personal travel. These experiences have given me a deep appreciation for the connection between food and culture, and a curiosity that I bring into the kitchen. During school and university, I worked part-time in hospitality, including roles at a busy gastropub and with a high-end private catering company. In both, I supported food service and also assisted with food preparation, developing a practical understanding of kitchen operations, service excellence, and working under pressure. To formalize my transition into yachting, I recently completed a two-week yacht chef training course in Mallorca with Anchor & Apron. The course covered galley operations, provisioning, food safety, and producing high- quality, beautifully plated meals at sea. It confirmed not only my capability but also my passion for this career path. Beyond the galley, I have always felt a strong connection to the ocean, demonstrated by completing my Advanced PADI scuba certification. 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PARTNER FRIENDLY LINKS PREFERENCE SHEET: https://form.jotform.com/VICrews/alora-preference-and-charter-inform The completed form will be emailed directly to [email protected], and we will forward it to you for your records. WELCOME ABOARD BROCHURE: Coming Soon! BVI ITINERARY PLANNING INFORMATION: https://heyzine.com/flip-book/f77206b059.html YACHT AMENITIES: • Dedicated Captain and Chef/ First Mate • Fully Customizable Menu • Caribbean Made, Eco-Friendly/Reef Safe Toiletries • Ship's Bar • Coffee/Espresso Maker • Full-Sized Refrigerator • Ice Maker • Water Maker • Dinghy/Yacht-Tender • Outdoor Shower • Stand Up Paddle Boards • Rendezvous Scuba Diving • Snorkeling • (3) Sea Scooters • (1) ZUP Board • (1) Wakeboard • (2) Stand Up Paddle Boards • Towable Water Tube • 10 ft. Floating Dock • Fishing Gear • Board and Card Games • Television in the Salon • Fusion 3 Zone Bluetooth-Enabled Sound System ";s:10:"yachtNumGC";i:6;s:13:"yachtGC1Title";s:13:"February 2026";s:8:"yachtGC1";s:1127:"Franky & Kate, Since we arrived at the port of Tortola, we had the pleasure of having Franky as our captain and Kate as our chef. They met all of our expectations, plus some! Every meal was delicious and there was plenty of it. Captain cocktail hour was something we looked forward to at the end of the day. Kate's food was fabulous and different very day. Franky's knowledge of the BVI area was very professional. The excursions they booked for us were over the opt! One of our favorites as the conch island. We had a vacation of a lifetime and will be returning. We highly recommend sailing on the Alora! Cam on as strangers, leaving as friends. -Mark & Vicki Franky & Kate - Girl power!! Thank you so much for sharing all of your knowledge and professionalism with us. This truly was an adventure of a lifetime! Franky - you are an amazing captain, an inspiration! Kate - thank you for filling us up every day with wonderful dishes! We will remember you both!! -Carly & Wendy";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:13:"February 2026";s:8:"yachtGC2";s:499:"Franky & Kate - Just an incredible experience on the Alora with you! Incredible food, delightful excursions - the weather - your company! All amazing!! Highly recommend Sherwin's tour of conch island, the fresh ceviche he made - be sure to take this tour! Wishing you delightful guests all season, exceptional weather and loads of fun! Thank you for our amazing adventure!! -Anne, Chris, Becky, John, Kristen & Matt";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:12:"January 2026";s:8:"yachtGC3";s:368:"Just got back from a 7 night BVI cruise on the 49 ft Alora. It was a fantastic adventure. Franky, the Captain, was awesome and took us to some great spots for snorkeling, wave and paddle board, hiking and beaches. Kate, the cook, prepared the 5 star meals with a presentation that was over the top. We’d do it again with this boat and crew .";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:13:"February 2025";s:8:"yachtGC4";s:1180:"From start to finish it was a 5 star experience. The boat Alora was better than we expected. Comfortable with a group of 6 adults. Plenty of space to visit as a group and also lots of space to just hang out in groups of 2 or less. Never felt cramped or on top of one another. The crew on the Alora was by far our best experience of the entire week. Rorke and Paige communicated with us about a week prior to our departure and made sure our expectations would be met. They far exceeded our expectations. From the moment we stepped off our water taxi a Scrub Island they were at our service. Every question was answered with a yes and changes to our planned destinations were welcomed. Rorke is an exceptional captain and was always at ease no matter what we encountered. He is even a better young man and truly enjoyed getting to spend the week with him. Paige is a beauty to eye and even more of a beauty at heart. Her culinary skills are impeccable. Her ability to make us feel at home was outstanding. They as a couple are a pure joy to be around. We left with new friends and the hope of future encounters. Honestly, the best vacation my wife and friends have ever experienced!";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:12:"January 2025";s:8:"yachtGC5";s:545:"Wow! A catamaran trip through the BVI's has been on my bucket list for over 8 years. Until now, I could only imagine what it would be like and Paige and Rorke truly surpassed what had been in my dreams. Paige and Rorke are truly a delight to be with, and provided a level of service well above and beyond our expectations. This has definitely been the dream trip I hoped it would be! The food was amazing and presentation was incredible. Our family could not have had a better time, cannot recommend enough! ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:13:"December 2024";s:8:"yachtGC6";s:696:"December 2024 Our experience aboard the Alora was nothing short of exceptional, Thanks to the outstanding care and professionalism of Rorke and Paige! Rorke, as captain, displayed a high level of maturity and expertise handling the vessel. He also led our fishing adventures with great success – barracuda, a bonito, and more. Paige is an incredible host and chef, preparing meals, snacks and drinks every day. Everyone was delighted and satisfied and full! Together they created a warm and fun atmosphere, The four of us consider it an all – time favorite experience. We highly recommend them specifically for a terrific adventure.";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:15:"yachtInsCompany";s:18:"Guardian Insurance";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:13:"S/V Alora LLC";s:20:"yachtContractAddress";s:44:"3905 Dashiell Dr., Flower Mound, Texas 52022";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:9:"White Bay";s:11:"yachtRegNum";s:6:"753665";s:14:"yachtConPhone1";s:19:"704-288-0259 (Erin)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:27:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:13:"Charter Vault";s:16:"yachtManagerName";s:11:"Erin Minner";s:17:"yachtManagerPhone";s:10:"7042880259";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:27:"[email protected]";}
location_details: The Yacht is based out of Village Cay Marina.
helipad: No
sailing_instructor:
lengthm: 14.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: GENERAL NOTES: MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the base charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 6 pax rate ($29,700) - charter must end no later than 12/27 NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 6 pax rate ($32,400) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Charter Vault
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/10100/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:8:"Trolling";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
flag: BVI
captain_nation:
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1783024551
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> February 2026</div><div class='clr'></div><div style='text-align:left;'>Franky & Kate, Since we arrived at the port of Tortola, we had the pleasure of having Franky as our captain and Kate as our chef. They met all of our expectations, plus some! Every meal was delicious and there was plenty of it. Captain cocktail hour was something we looked forward to at the end of the day. Kate's food was fabulous and different very day. Franky's knowledge of the BVI area was very professional. The excursions they booked for us were over the opt! One of our favorites as the conch island. We had a vacation of a lifetime and will be returning. We highly recommend sailing on the Alora! Cam on as strangers, leaving as friends. -Mark & Vicki Franky & Kate - Girl power!! Thank you so much for sharing all of your knowledge and professionalism with us. This truly was an adventure of a lifetime! Franky - you are an amazing captain, an inspiration! Kate - thank you for filling us up every day with wonderful dishes! We will remember you both!! -Carly & Wendy</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> February 2026</div><div class='clr'></div><div style='text-align:left;'>Franky & Kate - Just an incredible experience on the Alora with you! Incredible food, delightful excursions - the weather - your company! All amazing!! Highly recommend Sherwin's tour of conch island, the fresh ceviche he made - be sure to take this tour! Wishing you delightful guests all season, exceptional weather and loads of fun! Thank you for our amazing adventure!! -Anne, Chris, Becky, John, Kristen & Matt</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> January 2026</div><div class='clr'></div><div style='text-align:left;'>Just got back from a 7 night BVI cruise on the 49 ft Alora. It was a fantastic adventure. Franky, the Captain, was awesome and took us to some great spots for snorkeling, wave and paddle board, hiking and beaches. Kate, the cook, prepared the 5 star meals with a presentation that was over the top. We’d do it again with this boat and crew .</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> February 2025</div><div class='clr'></div><div style='text-align:left;'>From start to finish it was a 5 star experience. The boat Alora was better than we expected. Comfortable with a group of 6 adults. Plenty of space to visit as a group and also lots of space to just hang out in groups of 2 or less. Never felt cramped or on top of one another. The crew on the Alora was by far our best experience of the entire week. Rorke and Paige communicated with us about a week prior to our departure and made sure our expectations would be met. They far exceeded our expectations. From the moment we stepped off our water taxi a Scrub Island they were at our service. Every question was answered with a yes and changes to our planned destinations were welcomed. Rorke is an exceptional captain and was always at ease no matter what we encountered. He is even a better young man and truly enjoyed getting to spend the week with him. Paige is a beauty to eye and even more of a beauty at heart. Her culinary skills are impeccable. Her ability to make us feel at home was outstanding. They as a couple are a pure joy to be around. We left with new friends and the hope of future encounters. Honestly, the best vacation my wife and friends have ever experienced!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> January 2025</div><div class='clr'></div><div style='text-align:left;'>Wow! A catamaran trip through the BVI's has been on my bucket list for over 8 years. Until now, I could only imagine what it would be like and Paige and Rorke truly surpassed what had been in my dreams. Paige and Rorke are truly a delight to be with, and provided a level of service well above and beyond our expectations. This has definitely been the dream trip I hoped it would be! The food was amazing and presentation was incredible. Our family could not have had a better time, cannot recommend enough! </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> December 2024</div><div class='clr'></div><div style='text-align:left;'>December 2024 Our experience aboard the Alora was nothing short of exceptional, Thanks to the outstanding care and professionalism of Rorke and Paige! Rorke, as captain, displayed a high level of maturity and expertise handling the vessel. He also led our fishing adventures with great success – barracuda, a bonito, and more. Paige is an incredible host and chef, preparing meals, snacks and drinks every day. Everyone was delighted and satisfied and full! Together they created a warm and fun atmosphere, The four of us consider it an all – time favorite experience. We highly recommend them specifically for a terrific adventure.</div><div class='clr'></div> </div>
reviewscount: 8