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ASCENSION

  • Guests: 8
  • Cabins: 4
  • Price Range: $38,000 - $44,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

ASCENSION yacht is a 62.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2018. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features • 2 Volvo D3-150 HP Diesel engines • Onan Generator, Northern Lights 14KW engines and a generator.


Accommodation

Guest Maximum: 8



Cabins: 4 queen cabins



Baths: 4 heads • 4 showers



Service: Cabins turned down daily; fresh towels mid-week.

Captain Only

Yacht does not offer Captain-only
Tube: No
Guests: 8
Draft: 5
Helipad: No
Ac: Full
Ac Night: No
Built: 2018
Turnaround: 48hrs preferred/24hrs inquire
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Heads: 4
Jacuzzi: No

Flag: Cayman Island
Homeport: BVI, Leewards, Windards

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: No
Nude: No
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: 2
Water Capacity: 1200 lts
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: No smoking
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 5 yrs old
Generator: Yes
Inverter: Yes
Voltages: 110 - 220
Hammock: Yes
Windscoops: No

Price Details

Price from: $38,000

High season rate: $44,000

- Minimum Nights: 4 (inquire for less)

- Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights


- Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense.
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- Meal Plan Discounts
Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client takes 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client takes 2 lunches & 1 dinner ashore).
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- Holiday Rates (2026/2027) — 7-night minimum

Christmas Week: $52,800 flat (2–8 guests). Must end no later than Dec 26.

New Year’s Week: $57,200 flat (2–8 guests). Must begin no sooner than Dec 27.


Layout

Water Sports

Dinghy Size: Highfield 460 Sport
Dinghy Hp: 90hp
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Yes - Aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Underwater Video: Yes
Wake Board: Yes
Paddleboard: 2

Other Entertainment

- Guest toiletries provided: shampoo, conditioner, shower gel, reef-safe sunscreen

-Linens & towels: bath towels and beach towels

- Entertainment: electric piano & guitar

- Outdoor upgrades: additional flybridge fridge; new teak chairs


Crew

Crew Information

Captain

Chef

First Mate / Deckhand

Captain: MATÍAS BÓVEDA

Meet the Crew of Ascension

Captain Matías • Chef Eden • First Mate Maia

Captain: Matías Bóveda

Born and raised in Argentina, Matías discovered his passion for the sea sailing alongside his father in the wild southern Atlantic. His maritime journey carried him through Brazil and Barcelona, where he honed his skills as a sailmaker with Quantum Sails for four years. Since then, he has navigated countless miles across the Caribbean and the Atlantic aboard sailing, racing, and motor yachts.

An avid waterman, Matías is an expert kitesurfer, foil surfer, and wing foiler, as well as an advanced scuba diver and enthusiastic fisherman. Since 2021, he has been at the helm of Ascension, chartering throughout The Bahamas, Belize, Mexico, The Grenadines, and the Leeward and Windward Islands. His calm confidence, precision, and deep knowledge of the Caribbean ensure each voyage is as safe as it is unforgettable. With Matías at the helm, guests can relax knowing every day will bring adventure, discovery, and the best anchorages in paradise.

Chef: Eden Córdova

Hailing from Mexico’s Riviera Maya, Eden brings the heart and soul of his homeland to every plate. With a career built in exclusive private villas and high-end guest houses, he masterfully fuses traditional Mexican flavors with international inspirations, crafting dishes that delight every palate.

Renowned for his creativity, attention to detail, and warm hospitality, Eden has orchestrated everything from elegant weddings to themed dinners and curated tasting menus. Now in his second season aboard Ascension, he transforms each meal into a sensory experience — colorful, vibrant, and unforgettable. Expect your days on board to be filled with the aromas and flavors of the tropics, and every dinner to end with smiles and satisfied sighs.

First Mate: Maia Liaudat

For Maia, sailing runs in the family — but her true love for life at sea blossomed when she began voyaging alongside Matías. Together, they’ve sailed extensively throughout the Caribbean, from Mexico to Florida, The Bahamas, Belize, and beyond.

Her background in advertising and event production gives her a natural gift for coordination and guest care, while her warmth and intuition make her an exceptional host. A passionate water sports enthusiast and nature lover, Maia is also a certified Hatha Yoga instructor who brings balance and energy to life on board. Guests love joining her for gentle sunrise yoga or mindful stretching on deck — the perfect way to begin another beautiful day on the water.

A Team United by Passion

Matías, Eden, and Maia are more than a crew — they’re a family at sea, perfectly in sync and genuinely dedicated to creating magic for their guests. From the first welcome to the final farewell, every detail is handled with professionalism, care, and joy.

Together, they make your stay aboard Ascension seamless, vibrant, and full of heart.
They can’t wait to welcome you on board and share their love for the sea, good food, and unforgettable adventures.


Menu

Breakfast


Always accompanied by a choice of tea, coffee, and refreshing fresh juices. 


Fresh seasonal fruits, Granola, Yogurt & Honey


Toasted bread served with an array of delights: creamy butter, luscious jam, and an assortment of cheeses


Hotcakes accompanied by rich Maple Syrup and crispy bacon.


Eggs prepared to your preference and imagination – whether they're scrambled, fried, boiled, or poached!


Appetizers


Guacamole and Salsa offering a trio of salsas (mild, medium, and spicy), paired with crispy tortilla chips.


Tuna Tartare


Cheese Board adorned with a colorful variety of fresh crudites, olive tapenade, velvety hummus, and plump baby tomatoes.


Shrimp Ceviche, succulent shrimp, lime juice, tomatoes, onions, cilantro, and avocado. It's the perfect match for crispy tostadas.


Italian Bruschetta Trio: a classic combination of tomato and basil, the creaminess of goat cheese and roasted red pepper, and the allure of smoked salmon with dill.


Hummus with Pita Bread


Soups


Pumpkin squash soup infused with cardamom


Asparagus Cream with goats cheese and crispy bacon topping


Entrées or main dishes


Fresh Mahi-Mahi served on a velvety bed of cauliflower purée, complemented by a medley of tender baby vegetables. 


Grilled Ribeye accompanied by luscious mashed potatoes, Parmesan crisp, and sautéed vegetables.


Fish Tacos adorned with chipotle mayo and crunchy lettuce, all within the embrace of handcrafted tortillas.


Fish ceviche with a vibrant green sauce made from cilantro, garlic, onion, cucumber, and celery, finished with a drizzle of parsley-infused oil for a fresh and aromatic touch.


Mushroom Risotto


Barbecue Ribs with coleslaw and creamy smashed potatoes.


Chicken Curry, where marinated chicken luxuriates in a creamy curry sauce, harmonized with fragrant saffron rice and the warm embrace of naan bread.


Grilled Steak with Chimichurri: a succulent steak crowned with zesty chimichurri sauce, partnered with roasted potatoes and a mixed green salad.


Beloved favorites: Pizzas, Homemade Burgers, Nuggets, Mac and Cheese, and Golden Potato Fries.


Salads


Caprese Salad.


Mediterranean essence of a Greek Salad.


Green salad


Caesar salad 


Desserts


 Italian Tiramisu


Homemade Ice cream


Cheesecake


Key Lime Pie


Drinks and refreshers


Agua Fresca: fresh fruit waters, including hibiscus (Jamaica), lemongrass and ginger, cucumber-lime and chia lime. 


Cocktails: Margaritas, Mojitos, Piña Colada, Gin Tonic, Aperol Spritz, Ron Ponch, and more - each crafted to perfection and ready to delight.


Red, White or Rose wine


 


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