ATLAS
Base
This yacht is based in the British Virgin Islands.Yacht Description
ATLAS yacht is a 60.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Heysea in 2025. The yacht layout features 7 cabins and accommodates 12 guests. The cabin arrangement is following: 5 queen cabins, 2 single cabins, 1 twin cabin.
The sailboat features 2 x 110HP Yanmar Diesel Engines w/12vdc alternators 25kw Kohler Generator 58kw Lithium Ion Battery Bank engines and a generator.
Accommodation
5 queen cabins with en suite bathrooms for guests. 2 additional single forepeaks with own bathroom for guests. The crew uses the aft cabin with 2 separate twin beds. All main interior cabins have electric freshwater flush toilets and US electrical outlets.Captain Only
No captain onlyFeatures
Amenities
Price Details
Price from: $42,000
High season rate: $58,000
Pickups outside of the BVI have a relocation fee that is non commissionable.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $750. Dropoff in St Thomas is $750. $1500 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $100 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● KIDS DISCOUNT: Kids under 12 receive a $150 discount per 7-night trip, pro-rated for less nights
● PAX: 12 (requires 2 single forepeaks for guest use)
● 2026 Christmas: 7-night minimum $60,000 for 2-12 guests, must end no later than December 26th.
● 2026 New Year's: 7-night minimum $75,000 for 2-12 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24-48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain & chef)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 5 queen en suite cabins and 2 single forepeaks unless otherwise agreed to in the contract.
Layout
Water Sports
Other Entertainment
Starlink internet
Underwater Lights
Crew
Crew Information
Captain
Chef/Mate
Captain: Andre
Captain Andre
Captain André van der Linde grew up on the water in South Africa and has spent more than a decade building an impressive career across the global yachting industry. Holding both OOW 3000GT and Yachtmaster Offshore certifications, André brings extensive experience in yacht operations, vessel management, crew leadership, owner relations, and offshore passagemaking. Most recently, André managed a large fleet of Bali catamarans in the Bahamas, overseeing daily charter operations, crew management, vessel maintenance, owner services, and yacht deliveries. His background also includes service aboard luxury private and charter yachts throughout the Caribbean, Bahamas, Mediterranean, and U.S. East Coast. Known for his calm leadership, professionalism, and passion for creating exceptional guest experiences, André enjoys sharing his extensive knowledge of boating, sailing, and island life with guests while ensuring every charter is seamless, safe, and unforgettable.
Chef Bryan Rivas
Chef Bryan Rivas is a Le Cordon Bleu–trained executive chef whose cuisine reflects both technical precision and bold, globally inspired flavor. Born and raised in Miami to a Cuban and Colombian family, his cooking is rooted in vibrant tradition while shaped by years of experience across luxury yachts, high-end restaurants, and private culinary environments. Whether preparing an elegant multi-course dinner or a relaxed beachside lunch, Bryan brings a refined, guest-focused approach to every plate. With extensive experience as a solo yacht chef on vessels up to 116 feet, Bryan is highly skilled in delivering seamless, end-to-end culinary experiences—from personalized menu design and provisioning to flawless execution and presentation. His style blends Mediterranean, Asian, Latin, and modern American influences, resulting in menus that feel fresh, dynamic, and perfectly tailored to each charter. He intuitively adapts to guest preferences and dietary needs, creating meals that are not only beautiful, but memorable. Beyond the food itself, Bryan creates an atmosphere around dining that elevates the entire charter experience. His calm professionalism, creativity, and attention to detail ensure every meal feels effortless and thoughtfully curated. Whether it’s an intimate dinner under the stars or a lively, themed evening with guests, Chef Bryan delivers cuisine that becomes a highlight of the journey—something guests talk about long after they step off the yacht.