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BAGHEERA L620

  • Guests: 8
  • Cabins: 4
  • Price Range: $35,000 - $39,800

Base

This yacht is based in the British Virgin Islands.

Yacht Description

BAGHEERA L620 yacht is a 62.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2018. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2 x Volvo Penta 150 HP engines and a generator.


Accommodation

8 pax in 4 en suite Queen cabins. All cabins have their own individual Air Con units. This means that the air handlers and vents are isolated for each cabin
Tube: 2
Guests: 8
Maxspeed: 16 knts
Pref Pickup: Village Cay Marina, BVI
Draft: 5
Cruising Speed: 10 knts
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2018
Turnaround: 48 pref
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: BVI
Homeport: Grenada
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Concept Special Risk

Features

BBQ: Yes
AC: Full
Generator: 21kW + 14Kw
Internet: Onboard WIFI
Cruising Speed: 10 knts
Max Speed: 16 knts

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Books: YES
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: 2 X 75GPH
Ice Maker: Yes
Number Of Dvds: Apple TV
Number Of Cds: Spotify
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 32
Smoking: Aft Deck Only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 2 years old
Generator: 21kW + 14Kw
Inverter: 5kW
Voltages: 110
Hammock: Yes
Windscoops: No

Price Details

Price from: $35,000

High season rate: $39,800

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

BVI PORTS ONLY PLEASE
UPDATE 2021 NO USVI PORTS AT THIS TIME. 48 hr turn.
24-hour turn around upon request.

HALF BOARD RATES SUMMER/WINTER: Includes 7 breakfasts, 4 Lunches, and 3 Dinners. Remaining meals to be taken ashore at guest expense.
2/$36,000 3/$36,500 4/$37,000 5/$37,500 6/$38,000 7/$38,500 8/$39,000

Christmas & New Year's Rates 2021/22:
7 night minimum - $41,500 1- 8 guests.
New Years week charters cannot begin earlier than 27th December.

Christmas & New Year 2022/23:
7 night minimum 1-8 guests - $43,300
New Years week charters cannot begin earlier than 27th December

BAGHEERA - BVI BASED will include BVI Cruising Permits
In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.


Layout

Water Sports

Dinghy Size: 16' RIB CENTER CONSOLE
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 70HP
Floating Mats: Yes
Dinghy Pax: 11
Swim Platform: SCOOP STEPS
Water Skis Adult: Yes
Boarding Ladder: SCOOP STEPS x 2
Water Skis Kids: Yes
Sailing Dinghy: NO
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: Yes
Underwater Video: No
Wake Board: Yes
Paddleboard: 4

Other Entertainment

2 water makers capable of making a 150GPH
Smart TV's in all cabins
USB Port in all Cabins
Expresso latte Cappuccino machine with Fresh Ground Coffee Beans
2 Paddle Boards use as 2 person Kayaks
Various Board Games
Assorted inflatable water toys
Two Deck Showers
Bimini and full enclosure for upper flybridge



Crew

Crew Information

Captain: Alex Mulder

ALEX
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.
Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 20 years in the charter business and over 10 years in high-end culinary service.

CARLA
Carla's culinary creations reflect her dynamic personality and joy for connecting with people.
Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.
Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.


3RD CREW MEMBER: TBA

Crew are fully vaccinated for Covid 19


Menu


* * * CHEF CARLA’S MENU * * *


BREAKFAST


*Italian Poached Eggs with cherry tomato sauce, fresh scallions and basil leaves, Italian parmesan cheese cooked and served in an iron pan.


* Fluffy Omelet with tomatoes, cheese and green onions served with Italian fillet sausage.


* Truffle Scrambled Eggs served with buttery mushrooms, crispy bacon and pan seared tomatoes.


* Poach Eggs Royal served on crispy English muffins with a combination of fresh herbs, cream cheese, garlic and butter. Served with smoked salmon or Canadian bacon.


* Bonjour Mademoiselle French Toast (Brioche bread, cheese, ham and white sauce)


Breakfast is served with a selection teas, jams, juice, coffee and homemade bread, a variety of cakes or classic homemade English Scones, Yogurt and fresh fruit.


Vegetarian, Vegan please ask for the option.


LUNCH


*Thai wraps, rice rolls with peanut butter sauce, served with grilled chicken or shrimp on the side.


* Authentic home-made Chicken Ceasar salad served with home-made focaccia bread.


* Cheese Burger in Paradise with crispy fried potatoes, coleslaw salad and all the trimmings.


* Classic Morrocan middle eastern chicken served with mint couscous and tabbouleh salad.


* Amigos traditional Mexican Tacos served with Fresh guacamole, sour Cream, Cob grilled and Carla’s special Black Beans, or classic fish tacos!


* Hawaii Chicken wrap served with roasted sweet potatoes on a bed of fresh garden salad.


STARTERS



  • Elite Grilled Zucchini wrap (goat cheese, dried tomatoes, homemade Italian pesto and fresh salad)

  • Caribbean carrot and turmeric soup served with crispy dipping breads.

  •  Jumbo Shrimp Cocktail served on a bed of fresh chopped leafy greens, tomato and red shallots.

  • Mediterranean Prosciutto di Parma e Meloni .

  • Oriental Corn Sour Soup.

  • Cozze e Vongole (Mussels and/or clams) alla napolitana served with garlic crispy bread.


MAIN COURSE



  • Namaste Indian Butter chicken with basmati rice in aroma of anis and cinnamon stick, served on side with veggies and house made naan bread.

  • Classic Italian Lasagna Bolognese. Chef Carla’s family recipe.

  • Grilled to your perfection Filet Mignon accompanied by a creamy mustard gravy, roasted potatoes and fresh veggies.

  • Jamaican Pork Tenderloin served with Caribbean rice and tossed fresh veggies.

  • Mahi Mahi Grilled served with light white sauce, puréed potatoes and fresh veggies.

  • Seared Ahi Tuna with egg noodles tossed in a vibrant soya sauce, garnished with seaweed salad.


DESSERT



  • Fresh garden carrot cake.

  • French chocolate mouse.

  • Caribbean Rum cake.

  • Local passionfruit mousse.

  • Italian classic delicious Tiramisu.


Kids menus, vegan, vegetarian, gluten free, keto, lactose free, semi kosher avaialbe on request. Please contact Chef Carla for more information.



  • Inquire about BAGHEERA L620

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