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BAREFEET RETREAT

  • Guests: 10
  • Cabins: 5
  • Price Range: $32,400 - $37,500

Base

This yacht is based in the British Virgin Islands.

Yacht Description

BAREFEET RETREAT yacht is a 57.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Royal Cape in 2020. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

and a generator.


Accommodation

Barefeet Retreat accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Barefeet Retreat has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.



Barefeet Retreat has full stainless steel side rails making her the preferred boat for kids.




Tube: Yes
Guests: 10
Pref Pickup: RH or YHG
Draft: 4.5
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2020
Turnaround: 48, Inquire for 24
Cabins: 5
Queen: 5
Showers: 5
Basins: 5
Electric Heads: 5
Jacuzzi: No

Flag: BVI
Homeport: STT
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Concept Special Risks

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 6
Water Maker: Yes
Water Capacity: TBA
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Inq
Hairdryers: No
Number Of Port Hatches: 1-2 per ro
Smoking: No cigarettes. Cigars on aft s
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Yes
Inverter: Yes
Voltages: 110V and 220V
Hammock: Yes
Windscoops: No

Price Details

Price from: $32,400

High season rate: $37,500

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.


SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning. Please no sleep aboards on 48hr turns.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$32,400 3/$32,850 4/$33,300 5/$33,750 6/$34,200 7/$34,650 8/$35,100 9/$35,550 10/$36,000

LOCAL FAIR: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$32,550 3/$33,075 4/$33,600 5/$34,125 6/$34,650 7/$35,175 8/$35,700 9/$36,225 10/$36,750

2022/2023 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-10 guests @ $44,000 - charter must end on 12/26/20 or earlier
NEW YEARS: 1-10 guests @ $47,000 - charter may not start prior to 12/27/20


***SPECIAL OFFERS ***
None at this time.

.


Layout

Water Sports

Dinghy Size: 14'6
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 50hp
Floating Mats: Yes
Dinghy Pax: 6-8
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Yes, off scoops
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: Yes
Paddleboard: 2

Other Entertainment

Wine cooler
Please inquire about wheelchair access.


Crew

Crew Information

Captain: Jenn Brown

Captain Jenn & Chef Abrye (Bree) have each spent years running yacht charters all around the world from Southeast Asia to the Mediterranean. Now that they’ve joined forces together, they’re thrilled to welcome you aboard their new floating home in the Caribbean, Barefeet Retreat!

Jenn, a Texas native, has been sailing and instructing others on the sea since ‘09 when she taught dinghy & keelboat sailing at California State University, Long Beach. She has a strong passion for the ocean and fell in love with diving right here in the Virgin Islands. She took a brief hiatus from sailing on the water, to go below it working as a dive instructor. As Barefeet Retreat’s Captain & Dive Instructor, Jenn is thrilled to share her fascination of the sea with guests, always offering the most incredible views, both above and below the waterline.

Bree, our Florida gal, has a lifetime of passionate hosting experience and has always been a natural in the kitchen. After 9 years working in advertising strategy, Bree pivoted from her NYC desk job in ’17 & found new bliss working as a chef on the sea. She’s spent the last 4 years hosting charters at sea, programming wellness retreats on land, and sharing her skills as a host instructor for Quarterdeck’s host & skipper academy in Croatia. Entertaining is Bree’s forte and she finds it such a privilege to nourish her guests with mindfully curated meal plans using only the freshest and most wholesome ingredients.

Together, Jenn & Bree foster an incredible sense of hospitality and adventure on their charters. From the moment you step onto the yacht, you’re greeted with warmth and positivity. In addition to being partners in business, Jenn and Abrye are dear friends and a truly outstanding team. Clients have commented that they’re both an ideal mix of professional competence and outgoing fun. Jenn’s effortless humor paired with Bree’s natural maternal instinct will ensure that you’re smiling and satiated through the full duration of your yacht holiday.

****CREW HAS BEEN FULLY VACCINATED FOR COVID-19****


Menu

- DAY 1 -


Welcome platter & cocktails


Swordfish skewers over garlic mashed potatoes, served with green beans


Brownies topped with cream and  chopped hazelnuts


- DAY 2 -


Coconut crusted grend toast & Bacon
Fruit platter & fresh pastry
Overnight oats topped with fruit


Seared tuna poke bowl with white  rice  and colorful chopped vegetables


Burrata over greens with grilled peaches & garlic toast crusts


Greek Salad & dip platter starter
Greek style chicken gyros, homemade tzatziki, lemon potatoes, medley of grilled zucchini, eggplant & peppers


- DAY 3 -


Bagel & lox platter with scrambled eggs
Fruit platter & fresh pastry
Greek yogurt parfait with granola


BBQ pulled pork sandwiches, served with a zesty pineapple slaw, baked beans & corn on the cob


Lemon ricotta bread, assorted fruits & coffee service


Risotto topped with creamy gorgonzola sauce & roasted butternut squash

Fresh fruit, cream and chocolate parfait


- DAY 4 -


Zucchini and goat cheese frittata served  with sausage patties
Fruit platter & fresh pastry
Chia seed pudding topped with fruit


Zesty Vietnamese chicken salad over mixed veggies and rice noodles


Loaded nachos topped with pulled pork & homemade guacamole


Assorted bruchetta platter
Dijon crusted salmon served over a salad medley with wild rice, arugula & apple


- DAY 5 -


Sweet potato, veggie and chorizo hash topped with fried eggs
Fruit platter & fresh pastry
Smoothie bowls


Veggie curry served with basmati rice & meat/potato samosas


Asian spring rolls & dipping sauce


Chicken thigh pad thai with a mix of glass noodles and zucchini noodles


Mini apple pie pockets served with fresh cream


- DAY 6 -


English breakfast with baked  beans, sausage, bacon, fried eggs & toas
Fruit platter & fresh pastry
Overnight oats with chia & topped with fruit


Mexican burrito bowls served over quinoa with veggies, pickled onions & sauteed purple cabbage


Freshly baked banana bread & coffee service


Homemade caesar salad
Veggie loaded italian sausage lasagna served with garlic bread topped with parmesan crisps


- DAY 7 - 


Zucchini & corn fritters topped with avo and  crumbled feta & bacon
Fruit platter & fresh pastry
Peanut butter protein smoothie bowl


Steak salad with mixed greens, blue cheese, pears & candied walnuts


Assorted pizza flatbreads


Lemon, white  wine and  caper white fish served with homemade mac & cheese & sauteed broccolini

Berry topped mini cheesecake


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