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BAREFOOT BLISS

  • Guests: 8
  • Cabins: 4
  • Price Range: $31,000 - $35,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

BAREFOOT BLISS yacht is a 55.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Bali Catamarans in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

and a generator.


Accommodation

Crew Cabin is Twin Cabin



All heads are dry heads except the starboard aft cabin.



Please inquire for a crew cabin change.
Tube: 1
Guests: 8
Maxspeed: 12 knots
Draft: 4.85
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2024
Turnaround: 48h
Cabins: 4
Queen: 4
Twin: 1
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: US
Homeport: BVI, SXM
Yacht Permit: 1
Yacht License: 1
Yacht Insurance: Guardian Insurance

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 12 knots

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 250 US Gal.
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Yes, only off transom
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Voltages: 110V

Price Details

Price from: $31,000

High season rate: $35,000

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.





Layout

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40hp
Floating Mats: Yes
Swim Platform: Yes, hydraulic
Water Skis Adult: No
Boarding Ladder: Yes
Water Skis Kids: No
Beach Games: Yes
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: Yes
Underwater Video: No
Wake Board: Yes
Paddleboard: 2

Crew

Crew Information

Captain

Chef

Captain: Cameron Creigh

CAPTAIN
Cameron Creigh

Cam started sailing as a three-year-old tethered to a Hobie Cat with his grandfather sailing in his home state of New South Wales, Australia. Fast forward some years and when Cam wasn't working for one of Australia's largest real estate companies, you'd find him racing yachts on Sydney Harbour or delivering boats up and down Australia's east coast. After a brief sabbatical in Croatia in 2022, Cam decided to trade his corporate desk for yacht decks and he hasn't looked back since.

He has since sailed in some of the world's best sailing destinations including Croatia, Greece and French Polynesia, but he is now happy to call the Virgin Islands home. He has spent the last two years in the BVI managing one of the Caribbean's highest-rated sailing schools and he loves nothing more than sharing his passion for the ocean with everyone he meets. If guests want to learn a bit more about sailing, Cam is always happy to show them the ropes or get them behind the wheel.

CERTIFICATES
• RYA Yachtmaster Offshore
• STCW
• Marine Radio Operator Certificate of Proficiency (MROPC)
• Safety and Sea Survival (SSS)
• Basic First Aid + CPR
• ASA Instructor

CHEF
Samantha Fisher

Originally from the heart of the Midwest, Samantha grew up with a deep-rooted love for hospitality, inspired by the warmth and generosity of her mother and grandmothers. What began as a fun hobby of baking cupcakes for friends, soon evolved into a calling. Her passion led her to compete in culinary competitions and eventually pursue a formal culinary education. While in culinary school, Samantha immersed herself in a wide range of courses, including global cuisines, advanced french techniques, and sustainable cooking practices. Her studies also included specializing in baking and pastry, which further fueled her creativity and precision in the kitchen.

Samantha has spent over a decade in the restaurant industry, crafting everything from elegant multi-course tasting menus in upscale steakhouses to show-stopping desserts in high-end bakeries. Her attention to detail, artistic presentation, and commitment to flavor reflect her diverse culinary background and love of creating memorable dining experiences.

In search of a new adventure, Samantha took her talents to the sea, sailing and cheffing in stunning destinations such as Turkey, Croatia, and the British Virgin Islands. Whether she's preparing an elaborate breakfast spread or a sunset dinner on the deck, Samantha brings creativity, warmth, and Midwestern charm to every dish.

She is thrilled to welcome you aboard Barefoot Bliss, where she looks forward to treating you to a culinary journey as unforgettable as the views.


Menu

Brokers, please use the preference sheet located in the Brokers' Notes section. 


STANDARD SHIP'S BAR


These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.


VODKA 
Titos, Stoli 
TEQUILA 
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo) 
RUM 
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut) 
LIQUEUERS 
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream), 
Disaronno (Amaretto), Frangelico (Almond) 
GIN 
Tanqueray, Bombay Gin, BVI Gin 
WHISKEY 
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,  
BOURBON 
Bulleit Bourbon 
BEER 
Red Stripe, Corona, Carib, President, Coors Light, Heineken 
SELTZERS | MIXERS 
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice, 
Orange Juice, Cream of Coconut  
SOFT DRINKS 
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer  
WINES  
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc) 
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie) 
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France) 
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir) 
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc) 
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc) 
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc) 
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc) 
Bubbles (NV Perlage Prosecco) 
CHAMPAGNE  
(*surcharge may be applied) 
Moet Imperial
Veuve Clicquot Brut Yellow Label


 


 


https://form.jotform.com/VICrews/barefoot-bliss-preferences


 


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