BAREFOOT COWBOY

Guests: 10
Cabins: 5
Price Range: $31,700 - $36,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

BAREFOOT COWBOY yacht is a 58.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Leopard in 2015. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

The sailboat features 2, 110hp Yanmar engins, 1 22kw Norhtern Lights Generator engines and a generator.

Accommodation

Electronics: RayMarine chart plotter, depth, wind and auto-pilot VHF Solon electronics include. 46" Samsung LED TV, Bose Surround sound system, Fusion entertainment system with blue tooth and wifi.

Captain Only

N/A

Tube: Yes

Guests: 10

Maxspeed: 20

Draft: 5.7

Cruising Speed: 10

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2015

Turnaround: 48 hrs preferred, Inquire for

Cabins: 5

Queen: 4

Twin: 1

Showers: 5

Basins: 5

Heads: 5

Electric Heads: 5

Jacuzzi: No

Flag: US

Homeport: St. Thomas

Yacht Permit: 1

Yacht License: 1

Features

BBQ: Yes

AC: Full

Generator: 1 22kw Norhtern Lights Generat

Internet: Onboard WIFI

Cruising Speed: 10

Max Speed: 20

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: Yes

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 10

Water Maker: Yes

Ice Maker: Yes

Number Of Dvds: Yes

Number Of Cds: Yes

Board Games: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: Sugar Scoops only

Crew Smokes: Inq

Children Ok: Yes

Minimum Child Age: 5

Generator: 1 22kw Norhtern Lights Generat

Voltages: 220/120v

Hammock: Yes

Price Details

Price from: $31,700

High season rate: $36,000

>>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6

SLEEP ABOARD Sleep aboard the night before charter dates. Available for $1,200. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800 | 9@$34,150 | 10@$34,500

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400 | 9@$34,825 | 10@$35,250

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-10 pax $43,000
NEW YEARS: 1-10 pax $44,000
New Year's must start no earlier than 12/27
Christmas must end no later than 12/26

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Layout

Water Sports

Dinghy Size: AB

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 50

Floating Mats: 2

Dinghy Pax: 9

Water Skis Adult: No

Water Skis Kids: Yes

Sailing Dinghy: No

Jet Skis: No

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear: Yes

Underwater Camera: No

Scurfer: No

Wake Board: No

Paddleboard: 2

Other Entertainment

Eisenglass Weather Protection

Crew

Crew Information

Captain

Chef/First Mate

Stewardess

Captain: Roy Pat Rucker

Captain Roy Pat Rucker
Captain Roy Pat Rucker has helped dozens of clients experience unforgettable dream vacations since 2013. He has spent over 4 years sailing around the Virgin Islands and is a certified advanced diver. He’s a Texas-born-and-raised cowboy who worked on ranches and rodeoed in his youth.

He recently retired from BP after 30 years of service, where he held many roles including mechanic, lead tech, maintenance team leader, fireteam leader, and maintenance planner working on offshore platforms in the Gulf of Mexico and the Caspian sea off the coast of Azerbaijan.

In 2017, he lost his Three Moons Charter yacht to Hurricane Maria in Puerto Rico. He was devastated at seeing the damage the island had taken and all his hard work in utter desolation. He did everything right, but in the end, he lost his dream and his crew lost their jobs.

Through the ordeal, however, he ended up getting married and realized how much he had loved his time on S/Y Three Moons. He and his wife, Natalie decided to get a catamaran together and start over.

Chef Natalie Rucker
Natalie’s background is in the optical world, where she spent 29 years as a certified optician. She loves working with people and customizing their experience. Customer service is her forte! Natalie will tell you she has the best job in the entire world. She gets to help make sure you eat delicious food, drink the best drinks, and have the time of your life! And as an added bonus, she can adjust your sunglasses if you sit on them. Natalie’s favorite destination is Dinghy’s on Water Island for Sunday Fundays and live music. She also loves Hull Bay for is quiet local vibe. For drinks, she’s a sucker for Diet Coke & Cruzan Rum and Margaritas!

Stewardess Madeline Rhodes
Madeline just graduated from Louisiana State University in December of 2021 with a Textiles, Clothing & Merchandising degree. This is her first season as a stew, and she’s thrilled to explore the open waters with the Barefoot Cowboy crew. Her favorite spot on island during her down time is The Box Bar in Yacht Haven Grande. She can make you your favorite drinks and even show you new ones! Madeline can't wait to have y'all on Barefoot Cowboy. Geaux Tigers and Geaux Barefoot!

cyaID: 8031
wpcf_mourl: http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=8031&uid=2395&user=2395
mo_cabins: 5
wpcf_power: Cat
wpcf_powercat: N
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wpcf_persons: 10
wpcf_summerarea: Caribbean Virgin Islands (US)
wpcf_winterarea: Caribbean Virgin Islands (US)
wpcf_length: 58.00
wpcf_beam: 27
wpcf_draft: 5.7
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: 1 22kw Norhtern Lights Generat
wpcf_engines: 2, 110hp Yanmar engins, 1 22kw Norhtern Lights Generator
wpcf_year: 2015
wpcf_builder: Leopard
wpcf_accommodation: Electronics: RayMarine chart plotter, depth, wind and auto-pilot VHF Solon electronics include. 46" Samsung LED TV, Bose Surround sound system, Fusion entertainment system with blue tooth and wifi.
currency: USD
yachtCurrencySymbol: $
property_price: 31700
mo_price: 31700
wpcf_high_price: 36000
wpcf_price_details: >>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change. GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 6 SLEEP ABOARD Sleep aboard the night before charter dates. Available for $1,200. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800 | 9@$34,150 | 10@$34,500 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400 | 9@$34,825 | 10@$35,250 CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS CHRISTMAS: 1-10 pax $43,000 NEW YEARS: 1-10 pax $44,000 New Year's must start no earlier than 12/27 Christmas must end no later than 12/26 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
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wpcf_mainimg_description: Nothing compares to cruising the sea aboard the Leopard 58. Barefoot Cowboy has a spacious, split-level floor plan. On the main deck you will find two cabins opening to a forward cockpit. Three cabins below, all with private en- suite baths. All cabins are air-conditioned. Inside you will discover a well appointed galley. Meals can be enjoyed inside with wrap around seating for 10. The yacht also comes complete with a 46” flat screen TV/DVD player, onboard WiFi, Apple TV, CD stereo with MP3 connection. Venture up to the enormous fly bridge and captain from the helm station with a 360-degree vantage point. The fly bridge includes stylish lounge seating with an electric grill, wet bar and refrigerator. This is the place to gather and enjoy cocktails with friends. The fly bridge is also wired for sound. Feel free to dance! The best place for al fresco dinning is on our aft deck. Barefoot Cowboy has a beautiful teak table for 10 and a view of the islands you will never forget. She is the perfect escape for large groups up to 10 guests.
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wpcf_menu: - Breakfast - All served with a fresh fruit platter, coffee & breakfast cocktails of choice Fresh blueberry pancakes with a side of bacon and/or sausage and eggs made to order Classic eggs benedict with a side of roasted potatoes Homemade fried chicken and waffles with eggs made to order Cheesy spinach and bacon quiche with a side of crispy hashbrowns French toast topped with fresh strawberries and whipped cream, side of bacon and/or sausage and eggs made to order Build your own breakfast tacos with choices of eggs, potatoes, cheese, green chilies, bacon & sausage Homemade banana bread   - Lunch - Garlic steak bites served with assorted cheeses, avocado & toasted baguette slices Local mahi mahi tacos with a slaw, pineapple mango salsa & sriracha mayo Yellowfin tuna poke bowls served over sushi rice topped with yum yum sauce & avocado slices Cheeseburgers in paradise with your choice of toppings served with pasta salad Crispy ground beef taquitos served with street corn Chicken, steak or cheese quesadillas drizzled with a spicy sour cream sauce   Hors D’oeuvres - Garlic & herb cream cheese crostinis topped with prosciutto, arugula & pepper jelly Bang bang shrimp skewers Homemade buffalo chicken dip served with assorted crackers & veggies Charcuterie board Dip trio consisting of guacamole, queso & salsa served with tortilla chips Baked brie with raspberry jalapeno jam and assorted crackers   Dinner - Grilled snapper, creamy mushroom risotto & bacon wrapped asparagus Cheese tortellini topped with homemade spinach alfredo sauce & blackened chicken Caribbean lobster, filet mignon, whipped potatoes & roasted green beans Black squid ink pasta topped with scallops & tomato sauce   Dessert - Southern key lime pie Creme brulee Banana pudding Italian tiramisu Chocolate mousse Grandma’s blackberry apple crumble   Bar - Tito’s | Grey Goose | Deep Eddy Lemon Tanqueray | Bombay Sapphire Lunazul Blanco | Jose Cuervo 1800 Bulleit Bourbon | Crown Royal Cruzan Dark | Cruzan Light | Cruzan Coconut | Cruzan Passion Fruit | Cruzan Mango | Cruzan Tropical Fruit Cointreau | Angostura Bitters Coke | Diet Coke | Ginger Beer | Club Soda | Ting | Pink Ting | Orange Juice | Pineapple Juice Passion Fruit Juice | Cranberry Juice | Bloody Mary Mix | Cream of Coconut   Specialty Cocktails - Painkiller with Cruzan dark rum, pineapple juice, orange juice, cream of coconut Rum Punch with Cruzan light rum, orange juice, pineapple juice & grenadine Margarita with Jose Cuervo 1800, cointreau & freshly squeezed lime juice (additions: watermelon, coconut, spicy) Cosmopolitan with Tito’s, cointreau & cranberry juice Moscow Mule with Tito’s, ginger beer & freshly squeezed lime juice
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wpcf_video:
wpcf_video3d:
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wpcf_other_entertainment: Eisenglass Weather Protection
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wpcf_captain_only: N/A
wpcf_kingcabins: 0
wpcf_queencabins: 4
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 1
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: 0
wpcf_voltages: 220/120v
wpcf_homecountry:
wpcf_fuel:
cruising_speed: 10
max_speed: 20
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Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change. GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 6 SLEEP ABOARD Sleep aboard the night before charter dates. Available for $1,200. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800 | 9@$34,150 | 10@$34,500 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. 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All served with a fresh fruit platter, coffee & breakfast cocktails of choice Fresh blueberry pancakes with a side of bacon and/or sausage and eggs made to order Classic eggs benedict with a side of roasted potatoes Homemade fried chicken and waffles with eggs made to order Cheesy spinach and bacon quiche with a side of crispy hashbrowns French toast topped with fresh strawberries and whipped cream, side of bacon and/or sausage and eggs made to order Build your own breakfast tacos with choices of eggs, potatoes, cheese, green chilies, bacon & sausage Homemade banana bread   - Lunch - Garlic steak bites served with assorted cheeses, avocado & toasted baguette slices Local mahi mahi tacos with a slaw, pineapple mango salsa & sriracha mayo Yellowfin tuna poke bowls served over sushi rice topped with yum yum sauce & avocado slices Cheeseburgers in paradise with your choice of toppings served with pasta salad Crispy ground beef taquitos served with street corn Chicken, steak or cheese quesadillas drizzled with a spicy sour cream sauce   Hors D’oeuvres - Garlic & herb cream cheese crostinis topped with prosciutto, arugula & pepper jelly Bang bang shrimp skewers Homemade buffalo chicken dip served with assorted crackers & veggies Charcuterie board Dip trio consisting of guacamole, queso & salsa served with tortilla chips Baked brie with raspberry jalapeno jam and assorted crackers   Dinner - Grilled snapper, creamy mushroom risotto & bacon wrapped asparagus Cheese tortellini topped with homemade spinach alfredo sauce & blackened chicken Caribbean lobster, filet mignon, whipped potatoes & roasted green beans Black squid ink pasta topped with scallops & tomato sauce   Dessert - Southern key lime pie Creme brulee Banana pudding Italian tiramisu Chocolate mousse Grandma’s blackberry apple crumble   Bar - Tito’s | Grey Goose | Deep Eddy Lemon Tanqueray | Bombay Sapphire Lunazul Blanco | Jose Cuervo 1800 Bulleit Bourbon | Crown Royal Cruzan Dark | Cruzan Light | Cruzan Coconut | Cruzan Passion Fruit | Cruzan Mango | Cruzan Tropical Fruit Cointreau | Angostura Bitters Coke | Diet Coke | Ginger Beer | Club Soda | Ting | Pink Ting | Orange Juice | Pineapple Juice Passion Fruit Juice | Cranberry Juice | Bloody Mary Mix | Cream of Coconut   Specialty Cocktails - Painkiller with Cruzan dark rum, pineapple juice, orange juice, cream of coconut Rum Punch with Cruzan light rum, orange juice, pineapple juice & grenadine Margarita with Jose Cuervo 1800, cointreau & freshly squeezed lime juice (additions: watermelon, coconut, spicy) Cosmopolitan with Tito’s, cointreau & cranberry juice Moscow Mule with Tito’s, ginger beer & freshly squeezed lime juice";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8031/8031menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8031/8031menu2.jpg";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Roy Pat Rucker";s:18:"yachtCaptainNation";s:3:"USA";s:16:"yachtCaptainBorn";s:4:"1965";s:15:"yachtCaptainLic";s:4:"100T";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:14:"Natalie Rucker";s:14:"yachtCrewTitle";s:17:"Chef / First Mate";s:15:"yachtCrewNation";s:3:"USA";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2386:"Captain Roy Pat Rucker Captain Roy Pat Rucker has helped dozens of clients experience unforgettable dream vacations since 2013. He has spent over 4 years sailing around the Virgin Islands and is a certified advanced diver. He’s a Texas-born-and-raised cowboy who worked on ranches and rodeoed in his youth. He recently retired from BP after 30 years of service, where he held many roles including mechanic, lead tech, maintenance team leader, fireteam leader, and maintenance planner working on offshore platforms in the Gulf of Mexico and the Caspian sea off the coast of Azerbaijan. In 2017, he lost his Three Moons Charter yacht to Hurricane Maria in Puerto Rico. He was devastated at seeing the damage the island had taken and all his hard work in utter desolation. He did everything right, but in the end, he lost his dream and his crew lost their jobs. Through the ordeal, however, he ended up getting married and realized how much he had loved his time on S/Y Three Moons. He and his wife, Natalie decided to get a catamaran together and start over. Chef Natalie Rucker Natalie’s background is in the optical world, where she spent 29 years as a certified optician. She loves working with people and customizing their experience. Customer service is her forte! Natalie will tell you she has the best job in the entire world. She gets to help make sure you eat delicious food, drink the best drinks, and have the time of your life! And as an added bonus, she can adjust your sunglasses if you sit on them. Natalie’s favorite destination is Dinghy’s on Water Island for Sunday Fundays and live music. She also loves Hull Bay for is quiet local vibe. For drinks, she’s a sucker for Diet Coke & Cruzan Rum and Margaritas! Stewardess Madeline Rhodes Madeline just graduated from Louisiana State University in December of 2021 with a Textiles, Clothing & Merchandising degree. This is her first season as a stew, and she’s thrilled to explore the open waters with the Barefoot Cowboy crew. Her favorite spot on island during her down time is The Box Bar in Yacht Haven Grande. She can make you your favorite drinks and even show you new ones! Madeline can't wait to have y'all on Barefoot Cowboy. Geaux Tigers and Geaux Barefoot!";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8031/8031brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8031/8031crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8031/8031crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8031/8031crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:10:"Roy Rucker";s:14:"yachtCrew2Name";s:14:"Natalie Rucker";s:14:"yachtCrew3Name";s:15:"Madeline Rhodes";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:10:"Stewardess";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:2:"US";s:13:"yachtHomePort";s:10:"St. Thomas";s:14:"yachtWBasePort";s:10:"St. Thomas";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:3:"N/A";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"Yes";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:3:"N/A";s:16:"yachtBrokerNotes";s:3488:"T/A = 15% max commission No commission on sleep aboard. GRATUITY: Crew accepts, cash, checks on US bank account and Venmo. CONTRACTS: Yacht accepts VIPCA/CYBA September 2020 contract Owners address for contracts: 8170 Crown bay Marina St. Thomas USVI 00802 ANIMAL ONBOARD : FRIENDLY DOG, "PETE" SPECIAL CONDITIONS 1. The Cruising Area is limited to the USVI. 2. CHARTERER covenants not to sue and further to defend, indemnify, and hold owner, broker, management company, stakeholder, captain and Crew harmless from any and all liability, including but not limited to strict liability, claims, demands, losses, damages, costs, penalties, suits, expenses, reasonable attorney’s fees, other costs of defense, and court costs (each, a “claim”) incident to, arising out of, connected in any manner with, or resulting, directly or indirectly from Covid-19 pandemic, or other formally declared pandemic or endemic (hereafter collectively referred to as “Covid-19”), and the vessel charter, including but not limited to the infection of any member of the charter party with Covid-19, travel delays, vessel seizures and/or mandatory quarantines or any other government imposed restrictions, requirements or regulations. 3. In the event that any member of the Crew or charter guest becomes ill with Covid-19 symptoms and tests positive during the charter for Covid-19 the charter will terminate at the nearest reasonable port of disembarkation, unless otherwise agreed in writing by the captain, Charterer, Owner and Stakeholder. If quarantine is required, it cannot be done on the yacht. Therefore medical insurance with quarantine coverage is highly encouraged. 4. The CHARTERER acknowledges the Covid-19 entry and exit protocols for the Cruising Area (USVI or otherwise) as they exist on the date of execution of this agreement and endeavors to ensure they are updated with any changes in relevant entry and exit protocols.The CHARTERER and all guests are responsible for meeting government mandated requirements for entry or exit into the Cruising Area. In the event that the CHARTERER and guests are not permitted entry into or exit out of the Cruising Area, or any portion thereof, because of not meeting government mandated entry/exit requirements, and not because of the Cruising Area being closed to visitors such, this agreement shall be deemed cancelled by the CHARTERER and the remaining funds will immediately be disbursed to the OWNER. All expenses for CHARTERER and guests to meet government mandated requirements for entry or exit into the cruising area, as well as costs associated with quarantine or additional other related costs, are solely at the expense of the CHARTERER. 5. Further to CLAUSE 10. D. DELAY IN DELIVERY/FAILURE TO DELIVER, should the CHARTERER or any member of their charter party test positive for COVID-19 prior to the charter, the positive test or tests will not constitute a government or travel ban as part of this clause and therefore trip insurance is advised. 6. If Crew would become ill from Covid-19 or any other illness, the OWNER may appoint another Crew to complete the charter, failing which, the charterer would have the options under CLAUSE 10. C. FORCE MAJEURE CLAUSES i & ii. 7. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:10:"$1,000,000";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:23:"Sailing Barefoot Cowboy";s:18:"yachtCoverageAreas";s:28:"Caribbean Sea Excluding Cuba";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:10:"St. Thomas";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:15:" (340) 998-0364";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"bookings@pyclearing.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:23:"bookings@pyclearing.com";}
location_details:
helipad: No
sailing_instructor: No
lengthm: 17.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: >>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change. GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 6 SLEEP ABOARD Sleep aboard the night before charter dates. Available for $1,200. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800 | 9@$34,150 | 10@$34,500 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400 | 9@$34,825 | 10@$35,250 CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS CHRISTMAS: 1-10 pax $43,000 NEW YEARS: 1-10 pax $44,000 New Year's must start no earlier than 12/27 Christmas must end no later than 12/26 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
terms: Inclusive
yachtTermsTypeNum: 1
caemail: bookings@pyclearing.com
ca: Paradise Yacht Clearing LLC
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8031/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:9:"2 Casting";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
flag: US
captain_nation: USA
crew_nationality: USA
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <h2>BAREFOOT COWBOY Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div>
mo_sync_modified: 1665476664