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Bavarian Bliss

  • Guests: 8
  • Cabins: 4
  • Price Range: $20,000 - $23,500

Base

This yacht is based in the British Virgin Islands.

Yacht Description

Bavarian Bliss yacht is a 48.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Bali Catamarans in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.


Accommodation

Bavarian Bliss is equipped with 4 queen cabins for guests use all with en-suite facilities
Tube: Yes
Guests: 8
Draft: 4.3
Helipad: No
Ac: Full
Ac Night: No
Built: 2022
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 4
Queen: 4
Twin: 1
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: TBC
Homeport: Virgin Islands / Grenadines / Windward
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Number Of Dvds: No
Number Of Cds: Yes
Board Games: No
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Hammock: No
Windscoops: No

Price Details

Price from: $20,000

High season rate: $23,500

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:

CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat rate of $27,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.


Layout

Water Sports

Dinghy Size: TBD
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Floating Mats: Yes
Dinghy Pax: 10
Swim Platform: Aft
Water Skis Adult: No
Boarding Ladder: Yes/aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: Yes

Crew

Crew Information

Captain

Chef/First mate

Captain: Sofia

Meet the crew for season 2022/23!

Captain Sofia and chef Jenine

Captain Sofia: Sofia is an enthusiastic sea lover, who has a strong connection with nature. She’s an adventurer and loves an active lifestyle, meeting new people, and sharing memories with them at sea.

Sofia has a strong background in sport, having competed at elite level in international rowing. She loves to stay active and is incredibly passionate about sailing and swimming in the sea - even better if with some wildlife around!

Having worked in a range of industries, from hospitality to asset management, Sofia likes growing in knowledge and experiences wherever she goes and enjoying life to the fullest. Somewhat a madcap when it comes to new challenges and adventures, Sofia has cycled across several countries, run up mountains and rowed across the Atlantic Ocean.

Chef Jenine: Jenine is a culinary trained chef from Cape Town, South Africa. After completing her Bachelors of commerce degree and subsequently working four years in corporate retail, she left Cape Town to go on a brief traveling sabbatical and never looked back to ‘conventional’ life again.

Jenine was an avid traveler in her 20’s and after spending 6 months in India she decided yet again to make a major change and decided to seek work on superyachts. Although she initially joined superyachts to continue her nomadic lifestyle; a deep love for being on the water, and expressing herself creatively through food, is what kept her there. After 5 seasons on yachts, Jenine has now transitioned to catamarans where she can have a more hands on experience with both guests and sailing alike.

As she is in the process of completing her yachtmasters, she has merged her love for cooking with sailing so this has truly become a way of life for Jenine, living her dream. Jenine is very social, loves water sports and exploring new, undiscovered places.

Sofia and Jenine look forward to creating life-long memories with you aboard Bavarian Bliss!



Menu

Breakfast


Classic eggs Benedict with hollandaise & thick cut bacon on English muffins


Hashbrowns topped with smoked salmon, whipped cream cheese, avocado & chives


Brioche French toast with a blueberry compote and crispy bacon


Scrambled eggs on sourdough toast, topped with avocado, burrata and arugula


American fry-up of eggs, sausage, bacon & mushrooms


Mid-morning snack


Crudités with homemade hummus & freshly baked focaccia


Parma ham wrapped around melon & caprese skewers


Shrimp cocktail lettuce cups


Homemade guacamole, salsa & chips


Fresh ceviche marinated in a coconut-lime dressing, served with plantain chips


Lunch


Spicy sesame tuna poke bowls on sushi rice with furikake, wakame seaweed salad and avocado


Maryland-style crab cakes on a classic Caesar salad with crouton crumbs, avocado & hard boiled egg


Deluxe salmon fishwiches on a brioche bun, served with creamy slaw and sweet potato fries


Mexican spread of carne asada & local fish tacos, quesadillas & charred corn salad


Marinated chicken skewers served on a bed of chimichurri fava beans & wild rice, garlic-yoghurt drizzle
and seasonal side salad


Afternoon snack


Mini brioche lobster roll sliders with Asian spiced kewpie mayo


Baked feta bites wrapped in phyllo and drizzled with honey & sesame


Mezze platter of halloumi, tatziki, charred broccolini and marinated aubergines, served with pita bread


Classic homemade tomato & basil bruschetta with parmesan shavings


Cheese & charcuterie board with figs, berries, hot honey and wholewheat crackers


Dinner


Shrimp fettuccini in roasted red pepper sauce and whole roasted cherry tomatoes


Ribeye steak with pink peppercorn & cognac sauce, duck fat roast potatoes & charred asparagus


Greek style slow cooked lamb in tomato & orzo, served with a classic Greek Salad


Herb crusted local line-fish on top of a bed of zucchini noodles with a baby heirloom tomato and pesto sauce


Sous vide short rib ragu served on parpedelle pasta served with a rocket & parmesan salad


Dessert

Classic tiramisu

Pavlova nests with labneh, whipped cream, berries and figs

Mesh Om Ali (baked phyllo milk pie) served with honeycomb ice-cream

Classic baked NY style cheesecake


Vanilla panna cotta with macerated strawberries


 


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