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BELLINE II

  • Guests: 8
  • Cabins: 4
  • Price Range: $11,500 - $15,800

Base

This yacht is based in the British Virgin Islands.

Yacht Description

BELLINE II yacht is a 48.0 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Privilege in 1991. A refit was done in 1996 / 1999 / 2001 / 2005 / 2008/ 2012. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features Two NEW 50 Hp Engines, One 10 k/w Generator, 12V / 110 V/ 220V engines and a generator.


Accommodation

Full Refit over the 2011/2012 year.


Four luxurious cabins offer our guests private and comfortable accommodation. Each cabin has a queen-size bed, complete inventory of towels, bookshelves and fans, and ample storage space.





Private en suite head and shower with hot and cold water, hair dryers,towels and soaps are provided to your convenience.






Tube: 1
Guests: 8
Pref Pickup: Red Hook, St. Thomas
Draft: 5
Cruising Speed: 10
Helipad: No
Other Pickup: BVI - Inquire
Built: 1991
Turnaround: 48 hours
Cabins: 4
Queen: 4
Showers: 4
Heads: 4
Jacuzzi: No

Resort Course: $150
License: Instructor
Tanks: 10
Wet Suits: 20
Number Of Dives: Unlimited
Full Course: O/W Referral: $280
Air Compressor: Onboard
Bcs: 8
Weight Sets: 10
Number Of Divers: 8
Dive Lights: 2
Dive Costs: $45/diver/dive for certified divers
Scuba On Board: Onboard

Features

BBQ: Yes
AC: Full
Generator: 10 Kw
Internet: None-Hot Spots

Amenities

Salon Stereo: Yes
Salon Tv: No
Nude: Yes
Books: 40
Crew Pets: No
Guest Pets: Yes
Camcorder: Yes
Number Dine In: 8 P
Water Maker: 30 Gall/ho
Water Capacity: 250 Gal
Ice Maker: No
Number Of Dvds: 200
Number Of Cds: 100GB
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 17
Smoking: Yes/Cockpit
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: 10 Kw
Inverter: Yes
Voltages: 12/110/220
Hammock: Yes
Windscoops: No

Price Details

Price from: $11,500

High season rate: $15,800

Honeymoons - 2 guests for 7 nights for $9999 (Summer Season only please)

Christmas week - up to 8 guests: $17,400
New Years week - up to 8 guests: $18,150

























































Layout

Water Sports

Dinghy Size: 14ft. Caribe
Kayaks 2 Pax: 1
Dinghy Hp: 60HP
Floating Mats: No
Dinghy Pax: 10
Swim Platform: Two
Water Skis Adult: 2
Boarding Ladder: Yes
Water Skis Kids: Yes
Beach Games: Yes
Fishing Gear: Yes
Fishing Gear Type: Trowling, Casting
Rods: 3
Snorkel Gear: 10
Underwater Camera: Yes
Wake Board: 1

Crew

Crew Information

Mate

Captain: Arlette Wyss

Arlette Wyss - Captain and dive instructor

Arlette Wyss is also a native of Switzerland. She is a certified horse trainer, specializing in a variety of equestrian disciplines. She traveled extensively the past 5 years, crossing the USA by Greyhound bus from west to east, working in Idaho and Nevada as a real cowgirl, reprised that role in Brasil as a "gauchera" on a "facenda", conquered the Amazon, hiked through Iceland, drove all over New Zealand, slept under the stars in the Sahara Desert and explored the west coast of Greenland on a sailing expedition.

But nothing can beat the beautiful Caribbean and the life on the water. She was only a small child when she was the first time sailing on Belline II with her family. That obviously impressed her enough to return again and again, and to dream of a life on Belline II. Arlette has a Swiss yachtmaster's license, a 50ft RIB license and VHF certification. Also as a professional PADI dive instructor she's always happy to take you on a dive around the most stunning reefs of the Caribbean or even blow the first bubbles with you! Arlette achieved a Swiss certification in professional bartending, presentation and service of drinks and snacks.

Her happy face earns her favour and empathy and a smile is always there, even in moments when it's hectic, with quick thinking and action required. She is comfortable running all deck duties, and she keeps all water sports activities fully under control.

Arlette has been crewing on-and-off with the Belline ll on several charters in the past three years and she worked with Walter in the summer months in the boat yard.

Mate Jean-Pierre Greaux,
"JP", stepped aboard earlier in the year and has added a bit of local flair to Belline II, being born and raised on the island of Saint Martin. Growing up on or near the ocean, JP is a fun loving, hospitality oriented person who loves cooking Caribbean dishes for new and exciting dining experiences. An avid fisherman, he loves catching and harvesting fresh ocean creatures to throw in the pots. We are very excited to have him on board and he has gotten rave reviews from guests on charters that he and Arlette have already done.


Menu










Sample Menu












 

Breakfast
Fresh Local Fruits
Swiss Muesli with Honey Roasted Cereals
Banana Blueberry Pancakes, homemade rum syrup and crisp bacon
Veggie & goat cheese Frittata with Canadian bacon
Almond crusted vanilla french toast


Sausage links-Scrambled eggs


Freshly baked muffins


Omelets to order with cinnamon raisin bread and fresh fruit
Fresh Local Bread, Croissant’s & Baguette
Coffee, Coffee, Coffee…and Variety of all Kinds of Teas


​


​
Lunch
Blackened Caribbean Shrimp Caesar Salad with homemade garlic bread
Hamburger In Paradise, do it yourself
BBQ Surprise & Potato Salad
Rasta Pasta
Tacos all you can eat with Home Made Tequila Beef and all-you-can-drink Margaritas
Spicy West Indian Chicken Roti with fried plantains and side salad
Creole Flying Fish on a Bed of Garden Salad
Chicken Satay with a  Vegetable Rice Salad
Greek Vegetable Wrap with homemade hummus and fresh gazpacho soup
French style crepes with ham, swiss/turkey and brie, served with a tossed spinach salad


 



Appetizers
Fresh Cut Vegetables with fresh and Homemade Dips
Garlic & Herbs Spiced Bruschette with fresh Tomatos & Basil
Nachos with Homemade Guacamole
Seasoned Dip with Roasted Pita Bread
Quiches and Baked Brie


Smoked Salmon, cream cheese and capers, on crunchy toast
Grilled bacon wrapped scallops
Greek Trio of homemade hummus, olive tapanade & feta herb dip served with toasted pita triangles


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​
Fish & Seafood​
Salmon Grilled with an Olive Tapenade
Spicy Jerk Shimp served over island curried veggies and coconut ginger rice-Lime


Honey glazed Salmon with wild rice and a warm black bean and corn salad
Orange ginger MahiMahi, fresh tropical avocado mango salsa, served over rice pilaf and pepper-lime broccoli


Garlic shrimp on a cherry tomato vodka sauce over angelhair pasta with garlic bread & a dinner salad


Lightly pan fried tilapia with a tomato dill beurre blanc sauce, served over couscous with crispy snow peas


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​
Meat & Poultry
Fillet Belline II on a Rosmarine Infused Reduced Red Wine Sauce
Stuffed pork tenderloin with a blackened tomato cream sauce, rosemary roasted potatoes , and sauteed fresh veggies
Steak with a warm vegetable compote, garlic parmesean mashed potatoes and grilled vegetable kebabs
Prosciutto and herb cheese stuffed chicken with a terragon cream sauce served with risotto and sauteed asparagus spears
Glazed Local Ham Shoulder, Stuffed with Pineapple, Peppers, Garlic & Herbs
Crispy Baked Cornish Hen, Stuffed with Local Herbs & Limes
Island Style Pineapple Chicken with Ginger & Chili
Belline’s Famous Glazed & Juicy Turkey,  Stuffed with Pears and Onions


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Sides Dishes
Focaccia with Rosemary, Fresh Pepper & Sea Salt
Oven Roasted Potatoes with Island Herbs & Fresh Rosemary
Salted Potato in Butter and Fresh Chives
Tagliatelle Italiana
Fresh Sauteed Vegetables
Grandma’s Glazed Parsley Carrots
Belline’s most famous Mashed Potatoes


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Desserts
Tangy keylime pie-Cheesecake with raspberry mango sauce


Homemade chocolate mocha mousse


Tropical fruit crisp with vanilla ice cream-Bananas Foster


Homemade Rum Cake and rum raisin ice cream-Mangoes and cream served with ginger snaps and fresh nutmeg


Bread pudding from scratch with a cafe rum sauce
Chocolate Mousse
Island Rum Cake
Tiramisu


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Drinks
Strawberry – Banana  Daiquiris,
Bushwhacker Piña – Strawberry – Banana Coladas
Margarita’s (also known as Killeritas !)
… and…
BELLINIS



 



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