BIG BERTHA

Guests: 8
Cabins: 4
Price Range: $23,000 - $26,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

BIG BERTHA yacht is a 49.00 ft long sailboat monohull and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2x 80HP Yanmar (4JH80) GenSet 13.5KVA 110v/60HZ +Cocoon engines and a generator.

Accommodation

4 Queen cabins for guests with en-suite

2 Double Cabins for crew

Tube: No

Guests: 8

Draft: 12

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2022

Turnaround: 48 hrs, Inquire for less

Cabins: 4

Queen: 4

Showers: 4

Basins: 4

Electric Heads: 4

Jacuzzi: No

Flag: USA

Homeport: STT-Foreign Based Restricted

Yacht Permit: 1

Yacht License: 1

Features

BBQ: Yes

AC: Full

Generator: Yes

Amenities

Salon Stereo: Yes

Salon Tv: No

Nude: Inq

Books: Yes

Crew Pets: No

Guest Pets: No

Number Dine In: 6

Water Maker: Yes

Ice Maker: Yes

Board Games: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: Sugar Scoops Only

Crew Smokes: Inq

Children Ok: Yes

Minimum Child Age: Swim Safe

Generator: Yes

Inverter: No

Voltages: 110v

Hammock: No

Price Details

Price from: $23,000

High season rate: $26,000

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $28,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $31,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Layout

Water Sports

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Floating Mats: 1

Swim Platform: No

Water Skis Adult: 1

Boarding Ladder: Yes

Water Skis Kids: No

Jet Skis: No

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear: 8

Scurfer: No

Wake Board: 1

Paddleboard: 2

Other Entertainment

Yahtzee, Playing Cards, Uno & more

Crew

Crew Information

Chef Natalia Walden
Raised on Florida’s Gulf Coast, Chef Natalia Walden has built a career that combines her passions for culinary arts, life on the water, and adventure. A graduate of Johnson & Wales University with a Bachelor’s Degree in Culinary Arts, Natalia brings a strong culinary foundation and years of hands-on experience creating memorable dining experiences both ashore and at sea.

Natalia has worked as a Chef/Mate aboard charter yachts throughout the Virgin Islands, preparing customized meals for families and groups while supporting all aspects of yacht operations. Her experience includes provisioning in remote locations, accommodating a variety of dietary preferences and restrictions, assisting with watersports, and helping ensure smooth day-to-day operations onboard. From Caribbean-inspired cuisine and locally sourced seafood to family-friendly menus tailored to individual tastes, she takes pride in creating meals that bring people together.

Before entering the yachting industry, Natalia owned and operated Gypsy Fish Seafood Co. in Florida, a high-volume seafood festival business recognized for its scratch-made dishes and local acclaim. Her culinary talents earned her several accolades, including first place in the Mobile Chef Showdown at the John’s Pass Seafood Festival and the “Overall Best Dish” award at the St. Augustine Seafood Festival. She has also been featured on the television program Daytime Tampa Bay.

In addition to her culinary career, Natalia is a USCG Licensed Captain and certified PASA Kiteboarding Instructor. Her love for the ocean and active lifestyle allows her to connect naturally with guests, whether preparing exceptional meals, assisting with onboard activities, or sharing her enthusiasm for life on the water.

With a warm personality, strong hospitality skills, and a passion for creating unforgettable experiences, Chef Natalia strives to make every charter both delicious and memorable.

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wpcf_power: Sail
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wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_length: 49.00
wpcf_beam: 30
wpcf_draft: 12
wpcf_toys: 2 Stand Up Paddle Boards Wakeboard 1 Adult Water Ski 1 Floating Mat Snorkel Gear
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wpcf_bbq: Yes
wpcf_internet:
wpcf_generator: Yes
wpcf_engines: 2x 80HP Yanmar (4JH80) GenSet 13.5KVA 110v/60HZ +Cocoon
wpcf_year: 2022
wpcf_builder: Lagoon
wpcf_accommodation: 4 Queen cabins for guests with en-suite 2 Double Cabins for crew
currency: USD
yachtCurrencySymbol: $
property_price: 23000
mo_price: 23000
wpcf_high_price: 26000
wpcf_price_details: Cruising Area • Virgin Islands (USVI & BVI) Base Port • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $28,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $31,000 | 2–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
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wpcf_mainimg_description: BIG BERTHA is a 2022 Lagoon 50 catamaran designed for effortless Virgin Islands escapes—spacious, stylish, and made to slow life down. Sleeps 8 in 4 Queen cabins, each with a private ensuite bathroom and separate shower, plus full A/C for cool, hotel-comfort nights. The bright, open salon with panoramic windows flows into the dining/galley space for easy, social days at sea. Standout feature: multiple lounge zones—flybridge seating with 360° views, a cushioned foredeck for sun and sea breezes, and a shaded aft cockpit for breezy al fresco meals. Snorkel the reefs, play with the toys, toast the sunset, then retreat to your own ensuite cabin. BIG BERTHA doesn’t just take you to paradise—she is paradise.
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wpcf_menu: DAY BREAK Banana Almond Pancakes Served with maple syrup, cheesy scrambled eggs, and sausage links.   Whole Grain French Toast Served with maple syrup, scrambled eggs, and crispy bacon.   Spinach, Mushroom & White Cheddar Quiche Served with breakfast sausage.   Avocado Smash on Sourdough Toast Served with over-easy eggs and breakfast sausage.     MIDDAY Coconut Shrimp Skewers Served with spiral pasta salad and microgreens with citrus vinaigrette.   Deli Sandwich Platter Assorted fine meats and cheeses served with potato chips, French onion dip, and a fresh fruit salad bowl.   Chicken Salad Lettuce Wraps Served with hand-cut French fries.   BLT with Avocado Served on sourdough with a side of homemade pasta salad.   Cheeseburger Sliders Served with homemade potato salad.     HORS D’OEUVRES Housemade Guacamole Served with rojo salsa and tortilla chips.   Hummus & Veggies Platter Fresh vegetables served with housemade hummus.   Prosciutto & Manchego Charcuterie A classic pairing of cured prosciutto and Manchego cheese.   Peanut Butter Dip Served with pretzel rods, sliced apples, cashews, and celery sticks.   Shrimp Ceviche Served with rojo salsa and tortilla chips.     MAIN Grilled Thin-Sliced Prime Ribeye Served with chipotle butter, grilled sweet peppers, roasted corn, and red potatoes.   Grilled Chicken Served with fettuccine Alfredo, sourdough garlic toast points, and a garden salad with lemon-herbed vinaigrette.   Pan-Seared Crab Cakes Served with lemon herb aioli, grilled vegetable skewers, and garlic mash.   Barbecue Chicken Skewers Served with grilled fajita vegetables, black beans, and jalapeño cornbread.   Baked Chicken Enchiladas Served with refried beans, yellow rice, and a microgreen salad.   Blackened Chicken & Shrimp Skewers Served with steamed broccoli and a loaded baked potato.     DESSERT Mango Sorbet Served with whipped cream.   Lemon Custard Mini Desserts Creamy lemon custard served in individual portions.   Chocolate-Drizzled Strawberries Served with vanilla ice cream.   Chocolate Mousse Finished with whipped cream.   Key Lime Custard Mini Desserts A bright citrus custard served in individual portions.   Chocolate Banana-Nut Brownies Rich chocolate brownies with banana and nuts.
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accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person 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location_details:
helipad: No
sailing_instructor:
lengthm: 14.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: Cruising Area • Virgin Islands (USVI & BVI) Base Port • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $28,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $31,000 | 2–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Paradise Yacht Clearing LLC
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/10405/4
special_conditions:
contracts:
nude: Inq
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flag: USA
captain_nation:
crew_nationality: American
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1783024637