Main Salon

Cockpit

Dining Interior

Breakfast Bar

Primary Cabin

Primary ensuite

Guest Cabin

Guest ensuite

Flybridge Hot Tub

Flybridge area

Forward seating

Forward cockpit

Tender

Floating Pool

Hydraulic beach platform

Fun with Sea Bobs

BLESSED

Guests: 10
Cabins: 5
Price Range: $90,000 - $105,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

BLESSED yacht is a 80.00 ft long motor yacht catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Sunreef Yachts in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 king cabins, 1 double cabin.

The motor yacht features Man 1200 x2 Engines Kohler 28KW x2 Generators engines and a generator.

Accommodation

4 x European King 160cm x 200cm

1 x Double 140cm x 200cm

Tube: Yes

Guests: 10

Maxspeed: 15 KTS

Draft: 7.2

Cruising Speed: 10 KTS

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2024

Turnaround: 72 hour FIRM!

Cabins: 5

King: 4

Double: 1

Showers: 5

Basins: 6

Heads: 5

Electric Heads: 6

Jacuzzi: Yes

Flag: Bahamas

Homeport: BVI

Resort Course: Included

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance: Accord

Features

BBQ: Yes

AC: Full

Generator: Kohler 28KW x2

Internet: Onboard WIFI

Cruising Speed: 10 KTS

Max Speed: 15 KTS

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Number Dine In: 10

Water Maker: YES

Water Capacity: 422 gals

Ice Maker: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Number Of Port Hatches: 10

Smoking: No

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Water Safe

Generator: Kohler 28KW x2

Inverter: 3000W x4

Voltages: 110v, 220v

Hammock: Yes

Price Details

Price from: $90,000

High season rate: $105,000

MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

CHRISTMAS/NEW YEARS:
7 night minimum. BVI PORTS
CHRISTMAS : 1-10 guests @ $125,000. Must end by Dec 26. (or 48 hour turn please)
NEW YEARS : 1-10 guests @ $125,000. May not start prior to Dec 28. (or 48 hour turn please)

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Layout

Water Sports

Dinghy Size: 17

Dinghy Hp: 150

Floating Mats: Yes

Dinghy Pax: 8

Swim Platform: Aft Swim platform

Water Skis Adult: Yes

Boarding Ladder: 3

Water Skis Kids: Yes

Kneeboard: Yes

Snorkel Gear: Yes

Underwater Camera: Yes

Underwater Video: Yes

Wake Board: Yes

Paddleboard: 4

Other Entertainment

Hanging Swing Chairs
1 Safe
Outdoor Speakers
Jacuzzi

🔷All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

Crew

Crew Information

Engineer/1st Mate

Stewardess

Captain & Chef

Captain: Tim Miller

Captain Tim & Chef Julie have been a dynamic charter team for the last 25 years. Their 58’ Hatteras, McGregor II, was one of the busiest Motor Yachts in the fleet. When they lost McGregor II in hurricanes Irma & Maria, they rebounded and returned with their 60’ Jefferson Marquessa. After 5 successful charter seasons, they were asked to help in the design and construction of a new Sunreef 80 Power Cat, BLESSED. Living in Gdansk Poland for 6 months, they oversaw and managed the entire boat building process.

Hailing from Colorado, Tim graduated from CU with a degree in Environmental Biology. He has been a SCUBA diving instructor since 1979. Leaving Colorado, seeking adventure and travel, he taught SCUBA world wide, including Mexico, Tahiti, the Red Sea, and extensively throughout the Caribbean. With Tim, your snorkeling and diving experiences will always be safe, relaxed, and unforgettable.

After getting his 100 Ton US Coast Guard license, Captain Tim headed out for the Virgin Islands with his first boat, Mcgregor I. Establishing the VI as his home in 1986, he started a SCUBA school and began showing his family and friends the wonders of the Caribbean. In 1999, he met Julie Brown and they bought McGregor II. Together, they built a very successful charter business. An avid sailor as well, Tim has made several trans Atlantic crossings on 100+ sailing yachts.

Chef Julie Brown moved to the Virgin Islands from sunny California where she has been exploring the sunny coves of the VI for the last 25 years. Her culinary style specializes in the elegant balance of nutritional foods and fine wines. Julie’s cuisine features aromatic combinations of the freshest fish & meats, vibrant tropical fruits & vegetables, and of course, mouth watering desserts. Julie is also extremely skilled and happy to prepare your Paleo, Gluten Free, Keto, or Vegan cuisine. Chef Julie completed the Professional Culinary Program at the Cook Street School of Culinary Arts. Her training and outgoing personality ensures that every meal aboard BLESSED is a delightful adventure in itself!

Before joining Tim on the sea, Julie’s background in catering and her love of the ocean lured her to the warm blue waters of the Virgin Islands. Her interest in the underwater world was fueled by her years at Mary Baldwin College and the Duke University Marine Laboratory. During her final year at the Marine Lab, she spent extensive time studying and training octopuses. An avid snorkeler and SCUBA diver, Julie is always on the lookout for her eight legged friends!

Stewardess Samantha Rein, originally from South Africa, Samantha grew up in a small beach town on a sugar cane farm, where her love for the outdoors, the ocean, and a strong work ethic first began. Surrounded by the sea and nature, she spent her childhood on the beach doing lifesaving and staying active — a lifestyle that naturally led to her passion for running, swimming, and cycling, often on the surrounding farms.

Samantha holds a BCom (Hons) degree in Logistics and Supply Chain Management, but after some time in the corporate world, she quickly realized that a desk job wasn’t for her. Drawn back to her roots — the ocean, adventure, and an active lifestyle — she transitioned into yachting, where she has thrived ever since. Before joining Blessed Samantha completed a season on a 130’ motor yacht based out of Antibe.

Her enthusiasm for entertaining and connecting with guests makes her a natural fit for the industry. From a young age, Samantha loved hosting dinners and parties for friends and family, and now she gets to do what she loves professionally. Her warm personality, attention to detail, and genuine desire to make guests feel at ease ensure every charter experience is memorable and enjoyable.

Lucas joins us all the way from Gdansk Poland, where Sunreefs are built. With a degree from Kozminiski University in Finance, Accounting and HR, he brings us a wide realm of experience. Lucas also attended the Warsaw Film Institute from 2016-2018. His outgoing and welcoming personality makes everyone feel well cared for! Wanting to leave for a warmer and “bluer” future, Lucas crossed the Atlantic on a Sunreef 70 sail and then spent several years working on multiple charter boats as both engineer and Captain. Before joining BLESSED, he spent the last year working aboard a Sunreef 80, chartering from the Bahamas all the way to the tip of Grenada.

Lucas is also a Water Sports enthusiast. Whether he is helping you master the e-foil or getting you familiar with the wake board, Lucas is always there with a helpful and encouraging attitude. He is a videographer and Advanced SCUBA Diver, capturing special moments above and below the sea!

Lucas is a licensed Yacht Master and brings his vast experience to BLESSED.

Together, the team on BLESSED have a unified goal in mind, giving you the best Holiday Vacation Ever! Join us,and relax in your own special way.

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mo_cabins: 5
wpcf_power: Cat
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wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
wpcf_length: 80.00
wpcf_beam: 40
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wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: Kohler 28KW x2
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wpcf_year: 2024
wpcf_builder: Sunreef Yachts
wpcf_accommodation: 4 x European King 160cm x 200cm 1 x Double 140cm x 200cm
currency: USD
yachtCurrencySymbol: $
property_price: 90000
mo_price: 90000
wpcf_high_price: 105000
wpcf_price_details: MINIMUM NIGHTS: 6, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. CHRISTMAS/NEW YEARS: 7 night minimum. BVI PORTS CHRISTMAS : 1-10 guests @ $125,000. Must end by Dec 26. (or 48 hour turn please) NEW YEARS : 1-10 guests @ $125,000. May not start prior to Dec 28. (or 48 hour turn please)
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After getting his 100 Ton US Coast Guard license, Captain Tim headed out for the Virgin Islands with his first boat, Mcgregor I. Establishing the VI as his home in 1986, he started a SCUBA school and began showing his family and friends the wonders of the Caribbean. In 1999, he met Julie Brown and they bought McGregor II. Together, they built a very successful charter business. An avid sailor as well, Tim has made several trans Atlantic crossings on 100+ sailing yachts. Chef Julie Brown moved to the Virgin Islands from sunny California where she has been exploring the sunny coves of the VI for the last 25 years. Her culinary style specializes in the elegant balance of nutritional foods and fine wines. Julie’s cuisine features aromatic combinations of the freshest fish & meats, vibrant tropical fruits & vegetables, and of course, mouth watering desserts. Julie is also extremely skilled and happy to prepare your Paleo, Gluten Free, Keto, or Vegan cuisine. 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Surrounded by the sea and nature, she spent her childhood on the beach doing lifesaving and staying active — a lifestyle that naturally led to her passion for running, swimming, and cycling, often on the surrounding farms. Samantha holds a BCom (Hons) degree in Logistics and Supply Chain Management, but after some time in the corporate world, she quickly realized that a desk job wasn’t for her. Drawn back to her roots — the ocean, adventure, and an active lifestyle — she transitioned into yachting, where she has thrived ever since. Before joining Blessed Samantha completed a season on a 130’ motor yacht based out of Antibe. Her enthusiasm for entertaining and connecting with guests makes her a natural fit for the industry. From a young age, Samantha loved hosting dinners and parties for friends and family, and now she gets to do what she loves professionally. 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wpcf_mainimg_description: Welcome aboard BLESSED, the newest and most State-of-the-Art 2024 Sunreef 80 available for charter. This luxurious yacht has been thoughtfully constructed by owners who have spent 20 years exploring the Virgin Islands. They were gathering inspiration in order to build the ultimate charter experience. Even the name, BLESSED, reflects the inner joy and peace often shared by the local Virgin Islanders. It is a common saying throughout the Islands, "Have a BLESSED Day." The yacht's mission is to provide their guests with a serene and unforgettable journey, which is reflected in her name. BLESSED offers a spacious and luxurious feel normally only found aboard Motor Yachts of the 130’ range. The open main salon, with galley up layout, creates a friendly and inviting atmosphere. Perfect for relaxing and socializing. The aft deck, with seating for up to 10, is ideal for memorable alfresco dining and conversation. It is complimented with an ice maker, 2 refrigerators and chilled filtered water for your convenience. The expansive flybridge is one of the most popular areas on BLESSED. It features 2 refrigerators, 2 ice makers, a wet bar and a 55” smart TV. With multiple locations for sunbathing or enjoying the shade, this space is designed for ultimate relaxation (and the occasional dance party)! It is also the ideal spot for taking in the spectacular underway views. The jacuzzi will bubble away any remaining cares that you may have. Four of the guest cabins are accessed through the main salon. Each one has a European King Bed and are equally appointed with the finest, most comfortable bedding. The en-suite bathrooms boast the most elegant rain showers imaginable. The Fifth Guest Cabin is accessed from the port aft deck. It is appointed with a double bed and an en-suite bath with rain shower. Water sports are a significant part of the BLESSED experience. The Yacht’s Toy Garage easily deploys into the water, providing effortless access to exciting adventures with the eFoil’s or SeaBobs! The hydraulic platform also lowers, getting you close to the Water’s Sky Blue Edge. Relax on a lounger or slip in for a snorkel. Or, enjoy a refreshing cocktail on the 10’ inflatable pool deck. Casual SCUBA diving is always an exciting option. Join us on BLESSED for an unforgettable rejuvenating experience. Whether you seek relaxation, adventure, or simply a moment of inner peace, this yacht is your gateway to unwinding in your own special way.
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wpcf_menu: Menus are custom tailored to your individual desires…. <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 15px;" align="center"> Chef Julie is always up to date on what is going on in the gourmet world. With ever changing tastes, diets, and medical requirements, Julie is happy to prepare your Paleo, Gluten-Free, Keto, or Vegan cuisine. Bon Appetit!! <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 17px;" align="center">  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">BREAKFAST <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Light or Hearty, The Choices are Yours <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 15px;" align="center"> Each Blessed Morning Begins with Fresh Juice, Ground Coffee, Fruit Platters, Home Made Granola & Yogurt, and Assorted Home Made Pastries…  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 15px;" align="center"> LEMON CREPES <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Filled With Mascarpone Cheese & Berry Compote. Served with Smoked Applewood Bacon and Macerated Fresh Fruit <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">CLASSIC EGGS BENEDICT <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Homemade English Muffin Bread, Thick Cut Canadian Bacon, Asparagus, Topped with Hollandaise & Fresh Chives  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">GRAND MARNIER FRENCH TOAST <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Baguette Slices filled with  Cream Cheese and Marmalade with a warm Orange Grand Marnier Syrup & Organic Chicken Sausages <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">FAMOUS FRENCH SCRAMBLE <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Scrambled Eggs with Creamy Brie, Shiitake Mushrooms, Spring Onions and Crispy Pancetta Served with Fresh Baked Petit Chocolate Croissants <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">SALMON WRAPPED POACHED EGGS  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Brioche Avocado Toast topped with Rocket, Tomatoes, and a Chilled Tarragon Cream Sauce <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">PINA COLADA PANCAKES <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Flapjacks with Fresh Pineapple, Toasted Coconut Flakes, and Creamy Coconut Syrup accompanied with Crispy Bacon <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">SCRAMBLED EGGS AND BACON <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Some Mornings  you Just Might Want the Classic Scramblers with Cheddar Cheese, Crispy Bacon, Home Fries, Toast & Jam. <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 15px;" align="center">  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 15px;" align="center"> MIDDAY  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 15px;" align="center">  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">SHRIMP ON THE BAR-B <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Grilled Garlic Jumbo Shrimp on Mixed Greens Tossed with Champange Vinaigrette and Tropical Fruits Mango, Papaya, and Kiwi <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">MAHI MAHI FISH TACOS <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Grilled Mahi Mahi with Chili Lime Cole Slaw, Papaya Pico de Gallo, Crumbled Cojita and Guacamole <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">GRILLED HALIBUT & CHICKEN KABOBS <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Going Greek with Kabobs and Grilled Vegetables on top of a Classic Greek Salad <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Served with Hot Pitas, Hummus, Tzatziki <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">TUNA NICOISE <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Fennel and Coriander Seed Crusted Tuna on Mixed Greens, Haricots Verts, Baby Potatoes, Boiled Egg, Tomatoes, Nicoise Olives with a Classic Red Wine Vinaigrette and Crusty Baguettes <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">ROASTED DUCK SALAD <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Sliced Breast of Duck over a Chilled Wild Rice Salad, Toasted Pecans, Dried Mango, Snow Peas, and Mango Citrus Gel. <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">GRILLED CHILEAN SEA BASS SALAD <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Chili Rubbed Sea Bass, Mango, Grapefruit, and Avocado Salad with Grapefruit and Herb Emulsion <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">TRADITIONAL BLESSED FRENCH PICNIC <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Our Charcuterie Board Features a Fine Selection of Cured Meats and Pates, Smoked Fish, as well as Daily Baked Breads, Cheeses, Crackers, Olives, Dried Fruits and Nuts <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">SWEET AND SPICY RIBS <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Tender Baby Back Ribs with Two Sauces | Julie’s Spicy Jamaican Jerk and Caribbean Rum & Coke BarBQ. Served with a Layered Cobb Salad Platter <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">CHEESEBURGERS IN PARADISE <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Making Jimmy proud with Grilled Burgers and all the Fixings. Sun-dried Tomato and Lime Potato Salad or perhaps French Fries to Make It Complete. <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 15px;" align="center">   <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">HORS D’OURVES <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Sesame Crusted Salmon Bites with Orange Miso Dipping Sauce and Spicy Edamame <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Petite Crab Cakes with Remoulade Sauce <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Caribbean Conch Fritters with Key Lime Yogurt and Cocktail Sauces <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Mini Puff Pastry Pizza Bites with Prosciutto and Provolone Cheese <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Chipotle Shrimp Wontons <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Blistered Shishito Peppers with Chorizo and Lemon Aioli  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Tuna Nachos with Pickled Watermelon, Ginger and Wasabi Sauce and Wakame  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Blue Cheese Zucchini Bites <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Brussel Sprout Beignets with Bacon Aioli <p style="margin: 0in; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 15px;">                                              <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">FIRST COURSE <p style="margin: 0in; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 15px;">  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">GRILLED ASPARAGUS <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Asparagus, Sweet Caramelized Shallots and Oranges Dressed with an Orange Tarragon Vinaigrette    <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">COMPOSED CHEESE COURSE <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Spanish Mahon, Spiced Carrot Salad and Golden Raisin Puree <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">SPINACH AND PEAR SALAD <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Baby Spinach, Asian Pears, Toasted Walnuts & Gorgonzola <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">SEARED SEA SCALLOPS <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Scallops on Roasted Red & Green Chili Pear Puree <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">SALAD OF HARICOTS VERTS <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">French Green Beans, Tomato Tartare, Red Wine Cream Emulsion & Tomato Dust <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">STRAWBERRY & GREENS SALAD <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Fresh Strawberries, Blueberries and Toasted Pecans tossed with Mixed Greens and our Special Cinnamon Vinaigrette  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">LOBSTER PANCAKE <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">A Delicate Chive Crepe filled with Lobster and Mascarpone on a Ginger Carrot Emulsion and Peashoot Salad. <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">ROASTED BEET AND GOAT CHEESE SALAD <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Red and Yellow Beets Layered with Goat Cheese Topped with Fresh Arugula, and a Walnut Vinaigrette  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 15px;" align="center">  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">MAIN COURSE <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 17px;" align="center">  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">THE BLESSED SEAFOOD TOWER <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Fresh Catch of the Day, Scallops Poached and Chilled, Peeled Peel and Eat Shrimp, and of course Caribbean Spiny Lobster.  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">(Special Additions upon Availability) <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Including Charred Onion and Artichoke Rice and Grilled Vegetables on a Spicy Aioli  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">GRILLED RED SNAPPER <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Fresh Caught Snapper, Nutted Brown Rice Pilaf, Chorizo Wilted Spinach and a Passion Fruit Beurre Blanc Sauce. Topped with Crispy Sweet Potato Sprial <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">BEEF TENDERLOIN <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Grilled to Order Tenderloin, Pinot Noir Pistachio Reduction with Truffled Cauliflower Purée, and Spicy Broccolini LOCALLY CAUGHT MAHI MAHI Fish (So Good, You Have to Say it Twice) on A Bed of Jasmine Rice with Baby Bok Choy and Vegetable StirFry with a Mild Red Thai Curry Sauce RACK OF LAMB Sous Vide Herb Crusted Lamb on Goat Cheese Polenta, Crispy Brussel Sprouts and a Roasted Red Cherry Peppercorn Sauce BUTTER POACHED CARIBBEAN SPINY LOBSTER Lobster with Fennel & Mascarpone Risotto topped with Shaved Truffle & Lobster a la Nage  DUCK WITH TWO SAUCES <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Breast of Duck with Basil Scented Kumquat Sauce and Port Wine Raspberry Sauce accompanied with Potatoes Pave and Sugar Snap Peas   DESSERTS <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Julie’s Gingered Cream Brûlée  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Award Winning Chocolate Raspberry Tarts <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Bite Size Key Lime Pies Served with Ron Zacapa Sipping Rum <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Cappuccino Semi Freddo with Cinnamon Sugar Doughnuts  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Goat Cheese Panna Cotta with Fresh Passion Fruit  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Crepe Cornets filled with Peanut Butter Chocolate Mousse  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">White Chocolate and Blackberry Tartlets <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Roasted Pineapple Chops with Fried Pastry Cream and Whipped Creme Fresh <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Lemon Poppyseed Cheesecake with Raspberry Coulis
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wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/9149/3
wpcf_yachtLogo:
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wpcf_other_entertainment: Hanging Swing Chairs 1 Safe Outdoor Speakers Jacuzzi 🔷All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
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wpcf_captain_only:
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wpcf_queencabins: 0
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wpcf_doublecabins: 1
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 110v, 220v
wpcf_homecountry:
wpcf_fuel: 15
cruising_speed: 10 KTS
max_speed: 15 KTS
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For 5 nights or less, divide weekly rate by 6 nights X number of nights. CHRISTMAS/NEW YEARS: 7 night minimum. BVI PORTS CHRISTMAS : 1-10 guests @ $125,000. Must end by Dec 26. (or 48 hour turn please) NEW YEARS : 1-10 guests @ $125,000. May not start prior to Dec 28. 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While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.";s:16:"yachtCommunicate";s:13:"Starlink 🛜";s:15:"yachtSummerArea";s:65:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:65:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"6";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"6";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:61514:"Menus are custom tailored to your individual desires…. <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 15px;" align="center"> Chef Julie is always up to date on what is going on in the gourmet world. With ever changing tastes, diets, and medical requirements, Julie is happy to prepare your Paleo, Gluten-Free, Keto, or Vegan cuisine. Bon Appetit!! <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 17px;" align="center">  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">BREAKFAST <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Light or Hearty, The Choices are Yours <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 15px;" align="center"> Each Blessed Morning Begins with Fresh Juice, Ground Coffee, Fruit Platters, Home Made Granola & Yogurt, and Assorted Home Made Pastries…  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 15px;" align="center"> LEMON CREPES <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Filled With Mascarpone Cheese & Berry Compote. Served with Smoked Applewood Bacon and Macerated Fresh Fruit <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">CLASSIC EGGS BENEDICT <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Homemade English Muffin Bread, Thick Cut Canadian Bacon, Asparagus, Topped with Hollandaise & Fresh Chives  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">GRAND MARNIER FRENCH TOAST <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Baguette Slices filled with  Cream Cheese and Marmalade with a warm Orange Grand Marnier Syrup & Organic Chicken Sausages <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">FAMOUS FRENCH SCRAMBLE <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Scrambled Eggs with Creamy Brie, Shiitake Mushrooms, Spring Onions and Crispy Pancetta Served with Fresh Baked Petit Chocolate Croissants <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">SALMON WRAPPED POACHED EGGS  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Brioche Avocado Toast topped with Rocket, Tomatoes, and a Chilled Tarragon Cream Sauce <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">PINA COLADA PANCAKES <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Flapjacks with Fresh Pineapple, Toasted Coconut Flakes, and Creamy Coconut Syrup accompanied with Crispy Bacon <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">SCRAMBLED EGGS AND BACON <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Some Mornings  you Just Might Want the Classic Scramblers with Cheddar Cheese, Crispy Bacon, Home Fries, Toast & Jam. <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 15px;" align="center">  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 15px;" align="center"> MIDDAY  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 15px;" align="center">  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">SHRIMP ON THE BAR-B <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Grilled Garlic Jumbo Shrimp on Mixed Greens Tossed with Champange Vinaigrette and Tropical Fruits Mango, Papaya, and Kiwi <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">MAHI MAHI FISH TACOS <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Grilled Mahi Mahi with Chili Lime Cole Slaw, Papaya Pico de Gallo, Crumbled Cojita and Guacamole <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">GRILLED HALIBUT & CHICKEN KABOBS <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Going Greek with Kabobs and Grilled Vegetables on top of a Classic Greek Salad <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Served with Hot Pitas, Hummus, Tzatziki <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">TUNA NICOISE <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Fennel and Coriander Seed Crusted Tuna on Mixed Greens, Haricots Verts, Baby Potatoes, Boiled Egg, Tomatoes, Nicoise Olives with a Classic Red Wine Vinaigrette and Crusty Baguettes <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">ROASTED DUCK SALAD <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Sliced Breast of Duck over a Chilled Wild Rice Salad, Toasted Pecans, Dried Mango, Snow Peas, and Mango Citrus Gel. <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">GRILLED CHILEAN SEA BASS SALAD <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Chili Rubbed Sea Bass, Mango, Grapefruit, and Avocado Salad with Grapefruit and Herb Emulsion <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">TRADITIONAL BLESSED FRENCH PICNIC <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Our Charcuterie Board Features a Fine Selection of Cured Meats and Pates, Smoked Fish, as well as Daily Baked Breads, Cheeses, Crackers, Olives, Dried Fruits and Nuts <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">SWEET AND SPICY RIBS <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Tender Baby Back Ribs with Two Sauces | Julie’s Spicy Jamaican Jerk and Caribbean Rum & Coke BarBQ. Served with a Layered Cobb Salad Platter <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">CHEESEBURGERS IN PARADISE <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Making Jimmy proud with Grilled Burgers and all the Fixings. Sun-dried Tomato and Lime Potato Salad or perhaps French Fries to Make It Complete. <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 15px;" align="center">   <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">HORS D’OURVES <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Sesame Crusted Salmon Bites with Orange Miso Dipping Sauce and Spicy Edamame <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Petite Crab Cakes with Remoulade Sauce <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Caribbean Conch Fritters with Key Lime Yogurt and Cocktail Sauces <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Mini Puff Pastry Pizza Bites with Prosciutto and Provolone Cheese <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Chipotle Shrimp Wontons <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Blistered Shishito Peppers with Chorizo and Lemon Aioli  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Tuna Nachos with Pickled Watermelon, Ginger and Wasabi Sauce and Wakame  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Blue Cheese Zucchini Bites <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Brussel Sprout Beignets with Bacon Aioli <p style="margin: 0in; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 15px;">                                              <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">FIRST COURSE <p style="margin: 0in; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 15px;">  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">GRILLED ASPARAGUS <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Asparagus, Sweet Caramelized Shallots and Oranges Dressed with an Orange Tarragon Vinaigrette    <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">COMPOSED CHEESE COURSE <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Spanish Mahon, Spiced Carrot Salad and Golden Raisin Puree <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">SPINACH AND PEAR SALAD <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Baby Spinach, Asian Pears, Toasted Walnuts & Gorgonzola <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">SEARED SEA SCALLOPS <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Scallops on Roasted Red & Green Chili Pear Puree <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">SALAD OF HARICOTS VERTS <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">French Green Beans, Tomato Tartare, Red Wine Cream Emulsion & Tomato Dust <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">STRAWBERRY & GREENS SALAD <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Fresh Strawberries, Blueberries and Toasted Pecans tossed with Mixed Greens and our Special Cinnamon Vinaigrette  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">LOBSTER PANCAKE <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">A Delicate Chive Crepe filled with Lobster and Mascarpone on a Ginger Carrot Emulsion and Peashoot Salad. <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">ROASTED BEET AND GOAT CHEESE SALAD <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Red and Yellow Beets Layered with Goat Cheese Topped with Fresh Arugula, and a Walnut Vinaigrette  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 15px;" align="center">  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">MAIN COURSE <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 17px;" align="center">  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">THE BLESSED SEAFOOD TOWER <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Fresh Catch of the Day, Scallops Poached and Chilled, Peeled Peel and Eat Shrimp, and of course Caribbean Spiny Lobster.  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">(Special Additions upon Availability) <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Including Charred Onion and Artichoke Rice and Grilled Vegetables on a Spicy Aioli  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">GRILLED RED SNAPPER <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Fresh Caught Snapper, Nutted Brown Rice Pilaf, Chorizo Wilted Spinach and a Passion Fruit Beurre Blanc Sauce. Topped with Crispy Sweet Potato Sprial <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">BEEF TENDERLOIN <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Grilled to Order Tenderloin, Pinot Noir Pistachio Reduction with Truffled Cauliflower Purée, and Spicy Broccolini LOCALLY CAUGHT MAHI MAHI Fish (So Good, You Have to Say it Twice) on A Bed of Jasmine Rice with Baby Bok Choy and Vegetable StirFry with a Mild Red Thai Curry Sauce RACK OF LAMB Sous Vide Herb Crusted Lamb on Goat Cheese Polenta, Crispy Brussel Sprouts and a Roasted Red Cherry Peppercorn Sauce BUTTER POACHED CARIBBEAN SPINY LOBSTER Lobster with Fennel & Mascarpone Risotto topped with Shaved Truffle & Lobster a la Nage  DUCK WITH TWO SAUCES <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Breast of Duck with Basil Scented Kumquat Sauce and Port Wine Raspberry Sauce accompanied with Potatoes Pave and Sugar Snap Peas   DESSERTS <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Julie’s Gingered Cream Brûlée  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Award Winning Chocolate Raspberry Tarts <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Bite Size Key Lime Pies Served with Ron Zacapa Sipping Rum <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Cappuccino Semi Freddo with Cinnamon Sugar Doughnuts  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Goat Cheese Panna Cotta with Fresh Passion Fruit  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Crepe Cornets filled with Peanut Butter Chocolate Mousse  <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">White Chocolate and Blackberry Tartlets <p style="margin: 0in; text-align: center; font-variant-caps: normal; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;" align="center">Roasted Pineapple Chops with Fried Pastry Cream and Whipped Creme Fresh <p style="margin: 0in; 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Their 58’ Hatteras, McGregor II, was one of the busiest Motor Yachts in the fleet. When they lost McGregor II in hurricanes Irma & Maria, they rebounded and returned with their 60’ Jefferson Marquessa. After 5 successful charter seasons, they were asked to help in the design and construction of a new Sunreef 80 Power Cat, BLESSED. Living in Gdansk Poland for 6 months, they oversaw and managed the entire boat building process. Hailing from Colorado, Tim graduated from CU with a degree in Environmental Biology. He has been a SCUBA diving instructor since 1979. Leaving Colorado, seeking adventure and travel, he taught SCUBA world wide, including Mexico, Tahiti, the Red Sea, and extensively throughout the Caribbean. With Tim, your snorkeling and diving experiences will always be safe, relaxed, and unforgettable. After getting his 100 Ton US Coast Guard license, Captain Tim headed out for the Virgin Islands with his first boat, Mcgregor I. Establishing the VI as his home in 1986, he started a SCUBA school and began showing his family and friends the wonders of the Caribbean. In 1999, he met Julie Brown and they bought McGregor II. Together, they built a very successful charter business. An avid sailor as well, Tim has made several trans Atlantic crossings on 100+ sailing yachts. Chef Julie Brown moved to the Virgin Islands from sunny California where she has been exploring the sunny coves of the VI for the last 25 years. Her culinary style specializes in the elegant balance of nutritional foods and fine wines. Julie’s cuisine features aromatic combinations of the freshest fish & meats, vibrant tropical fruits & vegetables, and of course, mouth watering desserts. Julie is also extremely skilled and happy to prepare your Paleo, Gluten Free, Keto, or Vegan cuisine. Chef Julie completed the Professional Culinary Program at the Cook Street School of Culinary Arts. Her training and outgoing personality ensures that every meal aboard BLESSED is a delightful adventure in itself! Before joining Tim on the sea, Julie’s background in catering and her love of the ocean lured her to the warm blue waters of the Virgin Islands. Her interest in the underwater world was fueled by her years at Mary Baldwin College and the Duke University Marine Laboratory. During her final year at the Marine Lab, she spent extensive time studying and training octopuses. An avid snorkeler and SCUBA diver, Julie is always on the lookout for her eight legged friends! Stewardess Samantha Rein, originally from South Africa, Samantha grew up in a small beach town on a sugar cane farm, where her love for the outdoors, the ocean, and a strong work ethic first began. Surrounded by the sea and nature, she spent her childhood on the beach doing lifesaving and staying active — a lifestyle that naturally led to her passion for running, swimming, and cycling, often on the surrounding farms. Samantha holds a BCom (Hons) degree in Logistics and Supply Chain Management, but after some time in the corporate world, she quickly realized that a desk job wasn’t for her. Drawn back to her roots — the ocean, adventure, and an active lifestyle — she transitioned into yachting, where she has thrived ever since. Before joining Blessed Samantha completed a season on a 130’ motor yacht based out of Antibe. Her enthusiasm for entertaining and connecting with guests makes her a natural fit for the industry. From a young age, Samantha loved hosting dinners and parties for friends and family, and now she gets to do what she loves professionally. Her warm personality, attention to detail, and genuine desire to make guests feel at ease ensure every charter experience is memorable and enjoyable. Lucas joins us all the way from Gdansk Poland, where Sunreefs are built. With a degree from Kozminiski University in Finance, Accounting and HR, he brings us a wide realm of experience. Lucas also attended the Warsaw Film Institute from 2016-2018. His outgoing and welcoming personality makes everyone feel well cared for! Wanting to leave for a warmer and “bluer” future, Lucas crossed the Atlantic on a Sunreef 70 sail and then spent several years working on multiple charter boats as both engineer and Captain. Before joining BLESSED, he spent the last year working aboard a Sunreef 80, chartering from the Bahamas all the way to the tip of Grenada. Lucas is also a Water Sports enthusiast. Whether he is helping you master the e-foil or getting you familiar with the wake board, Lucas is always there with a helpful and encouraging attitude. He is a videographer and Advanced SCUBA Diver, capturing special moments above and below the sea! Lucas is a licensed Yacht Master and brings his vast experience to BLESSED. Together, the team on BLESSED have a unified goal in mind, giving you the best Holiday Vacation Ever! Join us,and relax in your own special way. ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9149/9149brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9149/9149crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9149/9149crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9149/9149crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:15:"Lukasz Jaszczuk";s:14:"yachtCrew2Name";s:13:"Samantha Rein";s:14:"yachtCrew3Name";s:13:"Tim and Julie";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:17:"Engineer/1st Mate";s:15:"yachtCrew2Title";s:10:"Stewardess";s:15:"yachtCrew3Title";s:14:"Captain & Chef";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:7:"Bahamas";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"no";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:83:"▶ Blessed is currently accepting booking through June 2027 in the Virgin Islands.";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"YES";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1541:"NOTE TO BROKERS: * BVI Vessel - Fully compliant yacht and crew * Maximum 10 guests regardless of age *Blessed does not offer Sleep aboards * Blessed accepts the CYBA E-Contract * Blessed has a preferred preference sheet - please ask * 15% brokers commission to CYBA E Contract users * If wiring deposits, sender pays all bank fees * A minimum turnaround time of 72 hrs. is required and FIRM * Tandems with like size yachts only. Please inquire first. Additional Conditions: - Children are to be under the direct supervision of an adult from the charter party at all times. - Tandem charters to be pre-approved. - No smoking is permitted on the yacht. - Marijuana and Marijuana products, even with a medical prescription, are not allowed onboard at any time. - No alcoholic beverages to be consumed before any diving or motorized water sport activity. - Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of onboard water sports equipment. - Any outstanding accounts are to be settled with the Captain prior to disembarkation. - Crew gratuity of 15-20% is customary and at the Charterer’s discretion. - ALL guests acknowledge Insurers Liability Waiver to be signed. ▷ Please ask for or download Download Liability waiver here: https://tinyurl.com/mcr9m3mj ▷ Preference Sheet Available - Please ask";s:10:"yachtNumGC";i:3;s:13:"yachtGC1Title";s:17:"New Years 2025/26";s:8:"yachtGC1";s:349:"BLESSED is the best in the BVI We had an amazing trip aboard Blessed. My 3 daughters and my wife went for a week. The Captain/crew/staff (Captain Tim, Chef Julie, Sam and Lukas) were absolutely amazing. The food served on the boat could not have been better. The layout and choices of sites to see was spectacular. The perfect trip!! ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:13:"December 2024";s:8:"yachtGC2";s:781:" Thank you all for a wonderful week full of adventure, fun, and AMAZING food!! Julie, thank you for being so accommodating with our GF needs! Lucas, thank you for always hanging back on the hikes and having my back- it was great getting to know you during those walks. Thank you ALL for your kindness and caring- it was truly a special week! Love, Jen & Sveta Thank you all for a beautiful week of adventures and FUN!!! This is a really special crew and I appreciate everything you all did to make us feel at home. It has been an incredible experience exploring these beautiful islands with the BLESSED fam, and I hope we get to do it again! Thank you, Thank you, Thank you!! Lots of love and safe travels, Skye ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:13:"November 2024";s:8:"yachtGC3";s:1389:"Julie, Tim, & the BLESSED Crew, What an incredible time we’ve had aboard this beautiful yacht! From the moment we boarded, you made us feel so welcome. Captain Tim, your expertise and calm leadership made every moment on the water feel safe and exciting. Thank you for the wonderful diving! Julie- your culinary creations were spectacular! Thank you for our excursions ashore as well! It was an honor to visit Sprat Bay and a tour of the house. Nina & Lucas, you went above and beyond and your personal touches made all the difference. Thank you SO much!! We will carry these memories forever and can’t wait to see you again, SOON!! Love, Doug & Katie B….est Captain, Chef & Crew L….ucky to be the3 first charter guests onboard BLESSED in the VI! E….specially thankful our entire family could be together for Thanksgiving. S….itting in the adult wading pool was a BLAST!! S….o proud of Julie for her culinary skills. Not only was the food delicious, but beautifully presented. E…xcellence & leadership of Captain Tim…. Kept everything running smoothly. D..efinitely want to return to this beautiful yacht BLESSED!!! Love, Al & Linda ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:15:"yachtInsCompany";s:6:"Accord";s:11:"yachtPolicy";s:9:"EW1011799";s:14:"yachtLiability";s:2:"1M";s:18:"yachtEffectiveDate";s:14:"18 Dec 2025-26";s:17:"yachtContractName";s:24:"Ultra Yacht Charters LLC";s:20:"yachtContractAddress";s:49:"Columbus Centre Building road Town Tortola VG1110";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:4:"BVI ";s:16:"yachtInsHomeport";s:11:"Gorda Sound";s:11:"yachtRegNum";s:6:"753732";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:12:"Heather Wood";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"calendar@regencyvacations.com";}
location_details: ▶ Blessed is currently accepting booking through June 2027 in the Virgin Islands.
helipad: No
sailing_instructor:
lengthm: 24.00 m
consumption: 15
consumption_units: US Gall/Hr
yachtRange:
price_details: MINIMUM NIGHTS: 6, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. CHRISTMAS/NEW YEARS: 7 night minimum. BVI PORTS CHRISTMAS : 1-10 guests @ $125,000. Must end by Dec 26. (or 48 hour turn please) NEW YEARS : 1-10 guests @ $125,000. May not start prior to Dec 28. (or 48 hour turn please)
terms: Inclusive
yachtTermsTypeNum: 1
caemail: calendar@regencyvacations.com
ca: Regency // BVI
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9149/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:84:"Solar Power, Reef Safe Sunscreen, Green Cleaning Products, Grohe Blue Filtered Water";}
diving: a:15:{s:5:"tanks";s:2:"10";s:9:"wet_suits";s:1:"8";s:15:"number_of_dives";s:1:"4";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:141:"Maximum 4 divers per dive / 1 dive per day (Resort Dives or Certified Divers) included in charter rate. Maximum 4 dive days per week.";s:13:"communication";s:13:"Starlink 🛜";s:11:"full_course";s:13:"NOT AVAILABLE";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"8";s:11:"weight_sets";s:2:"10";s:16:"number_of_divers";s:1:"4";s:20:"registrations_number";s:1:"8";s:11:"dive_lights";s:1:"4";s:10:"dive_costs";s:16:"Included in rate";s:14:"scuba_on_board";s:7:"Onboard";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:1:"4";s:16:"deep_sea_fishing";s:2:"No";}
flag: Bahamas
captain_nation: American
crew_nationality: American
jacuzzi: 1
scubaonboard: Onboard
mo_sync_modified: 1783024415
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> New Years 2025/26</div><div class='clr'></div><div style='text-align:left;'>BLESSED is the best in the BVI We had an amazing trip aboard Blessed. My 3 daughters and my wife went for a week. The Captain/crew/staff (Captain Tim, Chef Julie, Sam and Lukas) were absolutely amazing. The food served on the boat could not have been better. The layout and choices of sites to see was spectacular. The perfect trip!! </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> December 2024</div><div class='clr'></div><div style='text-align:left;'> Thank you all for a wonderful week full of adventure, fun, and AMAZING food!! Julie, thank you for being so accommodating with our GF needs! Lucas, thank you for always hanging back on the hikes and having my back- it was great getting to know you during those walks. Thank you ALL for your kindness and caring- it was truly a special week! Love, Jen & Sveta Thank you all for a beautiful week of adventures and FUN!!! This is a really special crew and I appreciate everything you all did to make us feel at home. It has been an incredible experience exploring these beautiful islands with the BLESSED fam, and I hope we get to do it again! Thank you, Thank you, Thank you!! Lots of love and safe travels, Skye </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> November 2024</div><div class='clr'></div><div style='text-align:left;'>Julie, Tim, & the BLESSED Crew, What an incredible time we’ve had aboard this beautiful yacht! From the moment we boarded, you made us feel so welcome. Captain Tim, your expertise and calm leadership made every moment on the water feel safe and exciting. Thank you for the wonderful diving! Julie- your culinary creations were spectacular! Thank you for our excursions ashore as well! It was an honor to visit Sprat Bay and a tour of the house. Nina & Lucas, you went above and beyond and your personal touches made all the difference. Thank you SO much!! We will carry these memories forever and can’t wait to see you again, SOON!! Love, Doug & Katie B….est Captain, Chef & Crew L….ucky to be the3 first charter guests onboard BLESSED in the VI! E….specially thankful our entire family could be together for Thanksgiving. S….itting in the adult wading pool was a BLAST!! S….o proud of Julie for her culinary skills. Not only was the food delicious, but beautifully presented. E…xcellence & leadership of Captain Tim…. Kept everything running smoothly. D..efinitely want to return to this beautiful yacht BLESSED!!! Love, Al & Linda </div><div class='clr'></div> </div>
reviewscount: 5