500W Underwater Scooters (2pcs)

Snorkeling

(2) Stand Up Paddleboards

Blue Octane

Guests: 8
Cabins: 4
Price Range: $29,000 - $32,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

Blue Octane yacht is a 52.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

and a generator.

Guests: 8

Draft: 5

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2019

Turnaround: 24 Hours

Cabins: 4

Queen: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Flag: British Virgin Islands

Homeport: BVI

Yacht Permit: 1

Yacht License: 1

Features

BBQ: Yes

AC: Full

Generator: 19Kw

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Yes

Crew Pets: No

Ice Maker: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: Yes

Crew Smokes: No

Children Ok: Yes

Generator: 19Kw

Price Details

Price from: $29,000

High season rate: $32,000

Available In BVI From November 2022 onwards.

Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $34,000, New Years - Flat rate $38,000 for 2-8 guests. New Year's charters must start 12/28 or later.

Embarkation 4PM / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees

The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base Port: Nanny Cay, BVI
Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Base Port: Nanny Cay, BVI
Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Location Details:

Layout

Water Sports

Dinghy Size: Yes

Kayaks 2 Pax: Yes

Dinghy Hp: 20HP

Floating Mats: Yes

Dinghy Pax: 8

Boarding Ladder: Yes

Beach Games: Yes

Snorkel Gear: Yes

Underwater Camera: Yes

Underwater Video: Yes

Paddleboard: Yes

Crew

Crew Information

Captain: Agustin Breton

Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses

Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream

Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes

Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle

Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice

Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit

Inquire about Blue Octane
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wpcf_menu: SAMPLE CHARTER MENU Blue Octane Day 1 Welcome Spread & Dinner Charcuterie board, fruits, veggies, etc Tropical mixed greens salad Blackened Mahi Mahi topped with avocado smash with balsamic roasted brussels sprouts and sweet potato wedges Dessert Key Lime pie Day 2 Breakfast Baked German pancake served with sausage and fresh fruit Lunch Grilled shrimp veggie kebab wraps served with chips and fruit Dinner Bufala mozzarella with tomato and red onion salad with balsamic drizzle Filet Mignon with caramelized onions Grilled lemon asparagus and hassleback baked potato Dessert Assortment of fresh fruit and gourmet cheeses Day 3 Breakfast Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits Lunch Mediterranean kale salads with shredded chicken, sun-dried tomato, feta, scallion, artichoke and chickpeas Dinner Watermelon Feta Balsamic salad Grilled marinated local fish on pineapple planks topped with salsa served with grilled zucchini and roasted potatoes Dessert Plantain bananas foster served over vanilla ice cream Day 4 Breakfast Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit Lunch Fresh guacamole & homemade salsa with chips Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso, served with black beans Dinner Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce Dessert Brownie crumble ice cream sundaes Day 5 Breakfast Build Your Own Toast Bar- avocado toast with sunny side eggs and honey whipped ricotta toast Lunch Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp served with fried sweet plantains Dinner Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad Lamb chops with sauté spinach and lemon potatoes Dessert NY Style cheesecake topped with fruit and caramel drizzle Day 6 Breakfast Pastry filled quiches- veggie and meat with cheese options Lunch Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing Dinner Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice Day 7 Send Off Breakfast Breakfast sandwiches and fresh fruit
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Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $34,000, New Years - Flat rate $38,000 for 2-8 guests. New Year's charters must start 12/28 or later. Embarkation 4PM / Disembarkation Noon Standard Caribbean Terms, all-inclusive. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. 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location_details:
helipad: No
sailing_instructor:
lengthm: 15.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: Available In BVI From November 2022 onwards. Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $34,000, New Years - Flat rate $38,000 for 2-8 guests. New Year's charters must start 12/28 or later. Embarkation 4PM / Disembarkation Noon Standard Caribbean Terms, all-inclusive. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Insurance for the yacht and the passengers (civil liability) • Accommodation in 4 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP • Mooring fees, cruising taxes, clearance and customs fees, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Harbour and Dockage fees • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Summer Base Port: Tortola, BVI Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Winter Base Port: Tortola, BVI Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Summer Base Port: Nanny Cay, BVI Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI) Winter Base Port: Nanny Cay, BVI Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI) Location Details:
terms: Inclusive
yachtTermsTypeNum: 1
caemail: jp@nexgenyachting.com
ca: NexGen Yachting, LLC
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7919/4
special_conditions:
contracts:
nude: Yes
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: British Virgin Islands
captain_nation: Argentinean
crew_nationality: Dutch
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <h2>Blue Octane Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2022 </td> <td>$28,000</td> <td>$28,000</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div>
mo_sync_modified: 1665476691