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Boatox

  • Guests: 6
  • Cabins: 3
  • Price Range: $20,000 - $22,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

Boatox yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Robertson and Caine in 2024. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

and a generator.


Captain Only

No captain only
Tube: Yes
Guests: 6
Draft: 5.25
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2024
Turnaround: 48-hour / inquire for 24-hour
Cabins: 3
Queen: 3
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Flag: BVI
Homeport: BVI / USVI / SXM
Yacht Permit: 1
Yacht License: 1

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Nude: Inq
Crew Pets: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 110vac

Price Details

Price from: $20,000

High season rate: $22,000

***BOATOX will be fully permitted to sail BVI waters starting in April 15, 2024***

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.

● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● GUEST PAX: 8
​● 2024 Christmas: 7-night minimum $23,000 for 2-6 guests flat rate, must finish by December 26th.
● 2024 NEW YEARS: 7-night minimum $27,500 for 2-6 guests flat rate, must start December 28th or later.

● EMBARKATION: 12PM

● DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each 24-hour turns will incur a $400 fee when approved

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube


● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.


● CONTRACT SPECIAL CONDITIONS:

All NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").

If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.


Layout

Water Sports

Kayaks 1 Pax: Yes
Floating Mats: Yes
Swim Platform: Yes - Hydraulic
Snorkel Gear: 6
Underwater Camera: Yes
Underwater Video: Yes
Paddleboard: 2

Other Entertainment

Starlink Satellite Internet
Fans in cabins


Crew

Crew Information

Captain

Chef

Captain: Travis Pirzenthal

Captain Travis -

Ahoy, mateys! 🌊 Captain Travis at your service, originally hailing from the sun-soaked shores of South Africa. Picture this: I'm not just a captain; I'm a true-blue ocean enthusiast, practically raised on the rhythm of the waves. Fishing, diving, surfing, and boating – you name it, I've mastered the art along our stunning coastline! 🎣🏄‍♂️🚤

Now, let's talk adventures! I live for exploring new places and tackling challenges that make the heart race faster than a speedboat. Whether it's riding the gnarly waves or plotting a course into uncharted territories, I'm your go-to captain for excitement and thrill! 🌊⚓

But hold on to your sailor hats because the fun has just begun! Imagine us cruising through unexplored waters, chasing sunsets, and catching the freshest fish for a beachside feast. 🌅🍽️ And let's not forget the laughs, the stories, and the occasional dance party on the deck – because life at sea should be a celebration! 🎉

So, if you're ready to make waves and dive into unforgettable escapades, hop aboard! Captain Travis is here to turn every adventure into a tale for the ages. Ahoy and away we go! ⚓🌟🏴‍☠️



Chef Joseph -

Hey there, I'm Chef Joseph!

I'm all about delicious food and thrilling underwater adventures. With 7 years of experience as a chef and scuba diving instructor, I've perfected the art of cooking while exploring the depths of the ocean.

From bustling kitchens to luxury vessels around the Bahamas and BVI’s, I've been whipping up mouthwatering dishes and leading exciting dives, sharing my passion with fellow enthusiasts.

Join me as I blend culinary excellence with underwater exploration, creating unforgettable experiences one dish and dive at a time!





Menu

Starters:


-Thai crab cake with spicy papaya salad


-French onion soup with gruyere crostini's


-Artichoke heart, olive, ricotta and roquette flat breads with balsamic mint dressing


-Smoked duck breast with watercress and pomegranate salad


-Smoke salmon gravlax with confit tomatoes


 


Main Course:


-Rosemary crusted lamb rump with sweet potato croquettes honey parsnip pure and red wine jus


-Leek and feta arancini with a roasted fennel and tarragon salad and parmesan crisps


-Sea Bream with pesto long beans and kale with creamed swede and carrot smash


-Chorizo and thyme stuffed chicken Supremes with roasted bell pepper paella


-Moroccan lamb tagine, Courgette and sweet onion cous cous, and warm pittas with zesty humous and tzatziki


 


Desserts:


-Decadent Banoffee tower


-Chocolate and hazelnut mousse with fresh berries and raspberry coulis


-Apple Crumble with fresh egg custard


-Pistachio baklava with scented honey ice cream


-Mango and passionfruit pavlova with lime sorbet


 


Canapes:


-Feta and caramelised onion tartlets


-Peach and Prosciutto


-Smoked salmon with dill cream cheese on top of buckwheat bellini's


-Buffalo mozzarella and balsamic, basil tomato bruschetta's 


-Blue cheese asparagus spears on peppers cracker


 


Cakes for Afternoon:


-Coffe and walnut 


-Peach turnover


-Chocolate fudge cake


-Pistachio and Rose


-Lemon drizzle


-New York cheesecake


-Carrot Cake


-Banana Bread


-Victoria Sponge


 


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