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CALLISTA

  • Guests: 8
  • Cabins: 4
  • Price Range: $33,550 - $39,600

Base

This yacht is based in the British Virgin Islands.

Yacht Description

CALLISTA yacht is a 62.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2016. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

The sailboat features 2 engines 2 generators engines and a generator.


Accommodation

Callista accommodates up to 8 guests in 4 luxurious queen cabins all ensuite with electric heads and seperate shower stalls and individually controlled AC. Crew offer the option to switch their single upper/lower berth cabin with a queen cabin if single beds are needed.

Fans throughout the boat.



Linen turn around: every 3 or 4 nights….7 night charter normally after the 3 night or on the 4th day



We change out the sheets, pillow slips, hand towels, bath towels, swimming towels, face cloths and bath mats

In the evenings we turn on lights. Close blinds….switch the A/C on if not already on


Tube: Yes
Guests: 8
Maxspeed: 12
Pref Pickup: Nanny Cay
Other Pickup: West End, Tortola
Draft: 5.2
Cruising Speed: 8-10 Knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2016
Turnaround: 48
Cabins: 4
Queen: 4
Twin: 1
Showers: 5
Basins: 5
Electric Heads: 5
Jacuzzi: No

Flag: Jersey
Homeport: Antigua/SVG & Grenadines
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Concept Special Risks

Features

BBQ: Yes
AC: Full
Generator: 19kw and 10Kw
Internet: Onboard WIFI
Cruising Speed: 8-10 Knots
Max Speed: 12

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: 75gph/300L
Water Capacity: 1000L
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: BVI stream
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: yes
Smoking: AFT Transom Only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 6 yrs.
Generator: 19kw and 10Kw
Inverter: 5000 and 2000 W
Voltages: 220V and 110V
Hammock: No
Windscoops: No

Price Details

Price from: $33,550

High season rate: $39,600

You can depend on Callista as Roland and Vanessa are committed to Callista through 2021

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the 'divide-by-6 rule' for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.

Callista is a BVI based vessel therefore, BVI ports please.
Cruising Permits are included in the BVI only. Other locations fees will be extra.

Half Board
Please inquire

CHRISTMAS & NEW YEAR 2021/22: 1-8 guests, 7 nights minimum.
Christmas week - $43,560 To end by December 26th
New Years week - $45,540 To start no earlier then December 27th

***Summer Rates refer to June 1 - August 31 Available in the Grenadines with following rates
2 pax/$33,550 4 pax/$34,650 6 pax/$35,750 8 pax/$36,850


Layout

Water Sports

Dinghy Size: 15ft
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 60
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Stern Scoops and platform
Water Skis Adult: Yes
Boarding Ladder: Stern Transom
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: Yes
Paddleboard: 1

Other Entertainment

•Fly bridge Fridge x3
•Espresso Coffee machine in the Galley
•USB sockets in cabins next to the bed
•Fans in Cabins, Galley and Salon
•Washer/Dryer
•Shared TV in Salon with Electric lift in Central Galley
•TV in owners suite
•Personal Hair iron
•Personal Hair straightener
•Complimentary Ear buds
•Complimentary Cotton wool swabs
•Complimentary Shampoo
•Complimentary Conditioner
•Complimentary Shower Gel
•Complimentary Disposable razors
•Complimentary toothpaste
•Complimentary facial wipes

•Turkish swim towels

•SONOS Music system is available in 4 zones, saloon, cockpit, fly bridge AND fore deck. Listen to different music choices at different volumes in 4 different areas of the yacht.

• Extra fridges

•CALLISTA has 220V power outlets in each cabin and common areas with adapters for American style plugs

•We have a 110V transformer on board.

•CALLISTA has a medical kit to MCA coding.

•Electric winches throughout

•Inversion hatches on the underside for safety
•Large array of other safety equipment
•The fore deck is fully cordoned off for increased safety
•The cockpit can be fully enclosed for comfort and increased security/safety
•The fly bridge can be fully enclosed for comfort and safety

•Fish ID books

•Bird Books

•Cruising guides


•CALLISTA has a full wet bar area with ice maker, fridge, blender and wash up area

•CALLISTA welcomes tandem charters but for safety reasons no overnight rafting will be possible.



Crew

Crew Information

Captain: Roland Schaeffer

Captain Roland and Chef/ First Mate Vanessa, both vibrant and energetic, hail from Cape Town, South Africa. Roland and Vanessa met when in their 20´s and were married in February 2010.

Previously, Captain Roland worked in the corporate environment, ending at the pinnacle of his successful career managing his own business servicing the dental and medical industry. From being a Sea Scout in his youth then followed his passion for the sea by obtaining his RYA Yacht Master Offshore – subsequently receiving his RYA Yacht Master Ocean certification. Roland has delivered yachts professionally, doing numerous trans-Atlantic crossings (amongst others) accumulating in excess of 100 000 Nautical Miles. The majority of these deliveries were for the TUI group (Moorings/Sunsail)

Roland’s first transatlantic blue water passage in 2004 brought him to the shores of the Caribbean. It was during one of those yacht deliveries in 2005 that Roland came across Tradewinds Cruise Club and worked as a Charter Captain managing a Privilege 48 Ft catamaran in and around the Caribbean windward islands, operating primarily out of Jolly Harbour in Antigua, going on to work with Vanessa on numerous and larger catamarans for Tradewinds Cruise Club in 2012 and then into the private sector in 2013. His other passions include kite surfing, cycling, scuba diving, free diving and fishing.

Vanessa holds a diploma in fashion design but soon discovered that the hospitality industry is where her passion lies. For years a deli and coffee shop owner in the heart of prestigious London-Marylebone Lane- and prior to that, spent many years in the restaurant industry all over the world, from South Africa to Honduras to Europe. Having worked in the food and hospitality industry for so many years ensures without a doubt that your expectations will be exceeded. The guest book is testament to Vanessa’s great skills in the galley. Her creative flair and ability to cater to challenging dietary requirements is nothing short of incredible. Vanessa tends to lean towards a very healthy al fresco style preparation. (Roland is kept very busy on the grill!)

In 2010 Roland and Vanessa decided to put their individual skill sets together. They sold their respective businesses and embarked on a plan to work on yachts full time. They contacted Tradewinds Cruise Club with whom Roland has had a long standing relationship. The rest as they say is history.
Both growing up in South Africa has taught Vanessa and Roland to appreciate and indulge in numerous outdoor activities, whether it be hiking, skiing, river rafting , kayaking or scuba diving to name a few.

Vanessa and Roland are both qualified PADI Rescue Diver’s. Roland is also a qualified PADI OPEN WATER INSTRUCTOR and offers Discover Scuba Diving for non certified divers onboard SV CALLISTA ! Their guests can be sure they are in very safe hands ! There is NO certification after a DSD course.
In addition Roland is an instructor in wreck, deep, navigation, drift, Fish ID , nitrox scuba diving specialities.
Vanessa is a trained ASHTANGA yoga instructor and has added Powerboat Level 2 to her qualifications.

The flavour of Roland and Vanessa’s charters lends itself towards getting off the beaten track, finding paths less travelled but also feel very comfortable offering an itinerary which includes lively beach bars and popular locations. They are open to lifestyle charters of more than one week thereby allowing the freedom to island hop.

The grill is utilized a lot, providing a healthy outdoor style of food preparation and still managing to retain a feeling of luxury.

Roland is a South African citizen and Vanessa carries both British and South African citizenship. Their home language is English however speak fluent Afrikaans. Both are non-smokers.

Being extremely service orientated, Roland and Vanessa feel very strongly that to provide a high level of service, responsiveness and speed a crew of 3 is best.

3rd Crew member Stew/Deckhand
Maxime was born and raised on the East Coast of South Africa. She studied Hospitality Management for 3 years and worked in various luxury hotels for three years before deciding to adapt her skill set to work in yachting and see more of the world.

She began her career as a sole stewardess on a sailing yacht in Monaco and began her first circumnavigation embarking on an incredible adventure to sail the world. After this she joined The Oyster World Rally and also participated in the Oyster Antigua Regatta which really ignited her passion and love for sailing. She has sailed around 52 000 nm during her career thus far and sailed the North and South Atlantic, the South Pacific, the Indian Ocean, the Mediterranean and Caribbean Sea
Maxime has a vibrant positive attitude paired with good sense of humor and strives to create a relaxed and friendly atmosphere on board.

She hopes to make your stay onboard Callista an unforgettable experience.


Crew are fully vaccinated for Covid 19


Menu







Chef Vanessa's Sample Menu

BREAKFAST


Eggs Florentine with Creamed Spinach, Hollandaise Sauce and Crispy Bacon


Bagels served with Scrambled Eggs, Smoked Salmon with Cream Cheese and Capers


French Toast with Maple Glazed Bacon topped with fresh Strawberries and Greek Yoghurt


Egg and Bacon Pie served with sautéed Cherry Tomatoes Basil and Balsamic glaze


Homemade Muffins made with Oatmeal, Banana, Walnuts and Raisins served with a platter of Local Fruit


All served with freshly ground Coffee, Espresso, Tea, Fruit Juice, Cereal, Fresh Local Fruit and a selection of Toast, Bagels and Home Made Bread


 


LUNCH


Grilled Jalapeno and Lime Chicken on Fresh Corn Smash


Seared Tuna Nicoise served with homemade Basil and Olive Focaccia 


Bobotie- Traditional mild South African curry, served with homemade Banana Salsa and Mango Chutney


Local Fish Taco salad bowls with Guacamole, Sour cream and Jalapeno


Pea and Saffron Risotto served with a Crispy Green Salad


 


APPETIZERS


Jalapeno Poppers wrapped in Bacon with Blue Cheese dressing


Charcuterie and an assorted Cheese board served with homemade Red Onion Marmalade


Hot Spinach and Artichoke dip served with Garlic and Cumin toasted Pita Triangles


Homemade Chicken Sausage Rolls served with homemade Tomato and Chili jam


Local Conch Ceviche served with crispy Tortilla chips


 


DINNER


Slow cooked and then Barbecued Pork Baby Back Ribs served with an Island Style Coleslaw, Baked Potatoes and Sour Cream


Grilled Coconut crusted Mahi Mahi , Local Vegetables, Jasmine Rice and a Mango/Coconut Cream Sauce


Mild spice rubbed Barbecue Pork Tenderloin served on a Sweet Potato Mash and traditional Greek Salad


Creamy Lobster Linguine served with a Pea and Pecorino Salad


Texan Fillet Steak topped with a Madagascan Pepper Corn Sauce and a roasted Vegetable Salad


 


DESSERT


New York Baked Cheesecake topped with fresh Raspberries


Sweet South African Malva Pudding served with Vanilla Ice Cream


A trio of homemade Ice Cream


Vanilla Bean Panna Cotta


Passion Fruit Mousse served with grated Chocolate


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