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CHAMPS ELYSEES

  • Guests: 8
  • Cabins: 4
  • Price Range: $15,400 - $19,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

CHAMPS ELYSEES yacht is a 47.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by FOUNTAINE PAJOT in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

The sailboat features 2 x Volvo Penta 60hp De Engines GE 12kw/50Hz Generator engines and a generator.


Accommodation

Champs Elysees boasts expansive living areas ideal for a charter vacation. The cockpit is thoughtfully designed for entertaining and features an extended aft platform to easily facilitate a host of leisure activities. Relax and soak up the sun on the foredeck’s huge sun lounger, or share in the cruising experience at the helm station as you unwind on the large lounge deck.The saloon is bathed in natural light keeping the interior bright and breezy.Champs Elysees has 4 well appointed guest cabins with private ensuite bathrooms. The crew will vacate their queen cabin for the twin bunks cabin if 4 queen cabins are requested for charter.
Tube: Yes
Guests: 8
Pref Pickup: Yacht Haven Grande
Other Pickup: Red Hook and BVI
Draft: 4.4
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2019
Turnaround: 48hrs preferred, 24hrs inquire
Cabins: 4
Queen: 4
Twin: 1
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: French
Homeport: USVI
Yacht Permit: 1
Yacht License: 1
Yacht Insurance: MHG Insurance Brokers

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: No
Number Of Dvds: No
Number Of Cds: No
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes, only on sugar scoops
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 220V/110V (transformer)
Hammock: Yes
Windscoops: No

Price Details

Price from: $15,400

High season rate: $19,000

GENERAL NOTES:
SLEEP ABOARD: 1/2 day rate, Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
USVI based yacht.

HALF-BOARD OPTION: $100 per person discount
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.

LOCAL FARE OPTION: $75 per person discount
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.


CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $22,00 must begin no sooner than Dec 27th
HOLIDAY WEEKS:



Layout

Water Sports

Dinghy Size: 13
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 25
Floating Mats: Yes
Dinghy Pax: 10
Swim Platform: No
Water Skis Adult: No
Boarding Ladder: Yes - port transom
Water Skis Kids: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: Yes
Paddleboard: 2

Crew

Crew Information

Captain: Michael Wilson

MEET THE CREW - 2020/21 SEASON
Captain: Michael Wilson
Chef/Frist Mate: Casey Strickland

Michael:
RYA Yacht Master Coastal
STCW
Certified Dive Master
Yoga Instructor


Michael was born and raised in Texas and grew up loving the outdoors with his dad taking him on countless hiking, canoeing, and camping adventures. He graduated from University with a Masters in Accounting and Finance undergrad degree and then worked in Oil & Gas in Houston. After working in the corporate world for five years he decided to make a change and enjoy the outdoors through sailing as a career! He previously fell in love with sailing while in the BVIs and Southern Caribbean and then made the leap to working as skipper on sailing vacations in Croatia. He is excited to return to the Virgin Islands for another season of unforgettable charters. When away from sailing he is exploring new parts of the world, meeting new people, and eating as many new cuisines he can find! He is a Divemaster and can lead dives right from the back scoops of Champs Elysees. Michael also has his RYA 200hr Yoga Certification too so if you're up for a little yoga on charter, this is the vessel for you.

Casey:
STCW
Ashburton Chefs Academy Graduate
Certified Scuba Dive

Casey, born and raised in Florida, has always been happiest when on the water. She is a foodie through and through and her passion for food began at a young age always cooking and baking with her mom in the kitchen.

After specializing in hospitality and event management at the University of Florida, she worked at luxury, all-inclusive golf resorts before transitioning into residential real estate. After years of the work grind, she decided adventure was waiting for her. She left behind the “norm” in 2016 and caught the travel bug - bad! In the past four years, she has traveled to over 35 countries experiencing the kindness of strangers, new cultures and all things food!

She recently expanded her culinary training by studying at the renowned Ashburton Chefs Academy in the UK and has worked in both the Mediterranean and the Caribbean as a yacht chef. She loves creating flavorful, delicious meals that are not only fresh but healthy and beautiful.



Michael and Casey met while sailing in Adriatic Sea off the coast of Croatia and clicked as a sailing and cooking dynamic duo! They are excited to be back in the Caribbean for another season creating memories of a lifetime. They hope you will join them for an unforgettable trip among some of the most beautiful islands in the world!

Guests that are into photography will also enjoy the expertise of this dynamic crew. Not only do they love to create memorable experiences for their guests, they also enjoy using their drone, GoPro, photography and video editing skills to creatively share their guest’s unique vacation moments.


Menu


BREAKFAST


Açaí bowls with homemade granola and assorted local fruits and seeds


Avocado toast with poached eggs and bacon


Homemade sesame bagels topped with cream cheese, smoked salmon, capers, onion and lemon


Middle eastern shakshuka with feta, baked eggs and sliced avocado


Blueberry pancakes topped with banana and coconut flakes


Eggs any style served with roasted tomato, spinach, sausage and toast


Greek yogurt parfaits layered with homemade granola and assorted local fruit


 


LUNCH


Skillet charred fish tacos with mango salsa, shredded cabbage, crema, cilantro served with chips and homemade guacamole


Chicken Caesar salad with homemade garlic herb croutons, hardboiled egg, bacon, topped with fresh Parmesan cheese


Sri Lankan prawn and chickpea curry served with flatbread and a cucumber yougurt dip


Teriyaki Salmon greens and grain bowl with mixed greens, quinoa, edamame, carrots, cucumbers, scallions, and avocado


BBQ pulled pork sandwich with tangy slaw and pickles served with pasta salad


Blackened shrimp lettuce wraps served with a watermelon, mint and pomegranate salad


Hawaiian beef burgers with grilled pineapple and onions served with seasoned potato wedges 


 


APPETIZERS


Shrimp cocktail


Fresh Vietnamese summer rolls


Mixed charcuterie board with a spread of assorted meats, cheese, fruits, nuts and jams


Italian tomato bruschetta 


Plum, blue cheese and pancetta flatbread 


Spinach artichoke dip


 


DINNER


Brown butter seared scallops on top of creamy mushroom and Parmesan risotto 


Grilled chicken topped with goat cheese, sun dried tomatoes, basil and lemon butter sauce served with fresh salad and pomodoro pasta 


Marinated flank steak served with smashed roasted garlic potatoes and thyme roasted vegetables


Grilled tuna steak on coconut rice pilaf and warm corn salad


Apricot and rosemary glazed pork tenderloin with zesty broiled tomatoes and sauteed vegetables


Baked dijon salmon with greeen bean pilaf served with Tuscan panzanella salad



DESSERT


Oreo Cheesecake 


No bake peanut butter pie


Upside down pineapple cake 


Warm brownies with vanilla ice cream


Key lime pie with whipped cream


Sticky date cake with warm butterscotch sauce and fresh raspeberries


 


STANDARD SHIPS BAR


Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


An assortment of liqueurs.


 


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


 


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


 


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


 


 


 


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