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CHANGES IN LATITUDES

  • Guests: 8
  • Cabins: 4
  • Price Range: $28,500 - $33,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

CHANGES IN LATITUDES yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Leopard in 2025. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features Engines: 2 x 80hp Yanmar Generator: 12kW Northern Lights engines and a generator.


Accommodation

4 x queen cabins each with en-suite bath with electric toilet and stall showers.



Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.

Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.

Captain Only

No "Captain Only" offered
Tube: Yes
Guests: 8
Maxspeed: n/a
Draft: 5.3
Cruising Speed: n/a
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2025
Turnaround: 48hrs
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: BVI
Homeport: Virgin Gorda Yacht Harbor, BVI
Yacht Permit: 1
Yacht License: 1
Yacht Insurance: MHG Insurance Brokers

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: n/a
Max Speed: n/a

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes, on the sugar scoops
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Yes
Inverter: Yes
Voltages: 110V/220V
Hammock: No
Windscoops: No

Price Details

Price from: $28,500

High season rate: $33,000

CRUISING FEES:
BVI Cruising Fees are included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $33,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $36,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.


Layout

Water Sports

Dinghy Size: 13'
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 25hp
Floating Mats: Yes
Dinghy Pax: 10
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Yes
Water Skis Kids: No
Sailing Dinghy: no
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2

Crew

Crew Information

Captain

Chef/first Mate

Captain: Gino Barale

MEET YOUR CREW
CAPTAIN: Gino Barale
CHEF/FIRST MATE: Nikita Du Preez

Gino grew up in the bush, travelling across Southern Africa with his parents. Any chance they got they were out camping in remote locations, which is where his great sense of adventure came about. Gino was introduced to sailing through his father, which is where he began to compete in multiple races, working his way up from crew to skippering his own boat.

After 3 years of racing keelboats, Gino found himself in the middle of the Atlantic Ocean enroute to Rio De Janeiro competing in the Cape 2 Rio Ocean race. This ended up being a 3-month journey, sailing from island to island in Brazil once they got there before starting the passage back home to Cape Town, South Africa.

Nikita found her love for cooking at a young age in the kitchen with her dad where he taught her all the tips and tricks to cooking a delicious meal. With time, this slowly ended up becoming weekly competitions in the house in who created the better dish.

Nikita decided from the get-go she would not be spending her life in an office but rather exploring the world. After discovering the beauty of sailing and life on the water, Nikita quickly booked her course to become a stewardess and culinary courses to increase her culinary skills, which led her to working as a sole chef/stew in Cape Town, South Africa on a super yacht. This is where both her passion for the sea and cooking aligned and she knew her career choice was right.

Gino and Nikita, being friends since high school and having created endless adventures, memories, and stories together, decided to join forces and run sailing charters out of Cape Town. Realizing how well they work together they made their way to the Virgin Islands 2 years ago for another adventure together.


Menu

NIKITA’S SAMPLE MENU


 


BREAKFAST


Eggs Florentine


Classic eggs Florentine with sautéed spinach and mushrooms, a soft poached egg, layered on fresh English muffins topped with boat made hollandaise sauce and served with streaky bacon.


Sweetcorn Fritters


Sweetcorn fritters served with a fried egg, crispy streaky bacon and topped with sweet chili sauce.


French Toast


Classic French toast served with your choice of assorted berries, crispy bacon, fried egg, maple syrup or chocolate sauce.


Avocado and Salmon


Smashed avocado on cream cheese spread sourdough toast topped with smoked salmon and sweet red peppers.


Frittata


Spinach, feta and sun dried tomato frittata served with grilled beef sausages and crispy hashbrowns.


 


 


LUNCH


Sweet and Sour Chicken Wings


Sticky sweet and sour chicken wings served alongside sweet potato fries and a fresh broccoli salad.


Roasted Beef Meatballs


Fresh pita bread served alongside roasted beef meatballs, roasted sweet peppers, fluffy couscous and a Greek salad.


Pulled Pork Sliders


BBQ pulled pork sliders served with cabbage coleslaw and crispy potato fries.


Sushi


Fresh salmon, shrimp and tuna maki rolls, California rolls, nigiri, hand rolls and salmon roses served with a tuna pasta salad.


Teriyaki Salmon Steak


Pan fried teriyaki salmon steak on a bed of crafted white rice with a strip of nori topped with cinnamon roasted carrots. Served alongside a roasted cauliflower salad.


 


APPETIZERS


Spicy crispy shrimp cocktail served in avocado bowls.


Oven baked meatballs in a tomato napolitana sauce.


Garlic butter sauced mussel pot served with slices of fresh ciabatta.


Large black mushrooms coated in garlic topped with creamed spinach and melted mozzarella cheese.


 


DINNER


Pork Tenderloin


Honey mustard pork tenderloin served on potato purée with buttered parmesan green beans and cinnamon roasted butternut.


Beef Lasagna


A rich and creamy pasta dish layered with onions, garlic and ground beef and lathered in a succulent sauce, topped with  mozzarella. Accompanied by a caesar sald and roasted mixed vegetables.


 BBQ Grill (Braai)


Marinated grilled steak, pork sausage links/lamp chops, roasted vegetables and garlic bread.


Shrimp Pasta


Creamy lemon garlic pasta with shrimp, calamari and mussels served with a Greek salad.


 


  DESSERT


A Slice of "Death by chocolate"  with fresh whipped cream and berries.


Divine lemon cream pots served with whipped cream and chocolate curls.


Creamy homemade Tiramisu.


Freshly made pavlova served with whipped cream, fresh berries and a drizzled a berry coulis.


Classic chewy chocolate brownies served with boat-made creamy vanilla ice cream. 


 


STANDARD SHIPS BAR


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


Hard Seltzer


Truly, Highnoon, White Claw, Love City


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


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