CHILLIN HUT

Guests: 9
Cabins: 4
Price Range: $31,700 - $35,500

Base

This yacht is based in the British Virgin Islands.

Yacht Description

CHILLIN HUT yacht is a 54.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Bali Catamarans in 2024. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2- Yanmar 4JH80 (80.00 HP) 21,5KW 60Hz with sound shield and remote control 120V engines and a generator.

Accommodation

1 Queen Master Cabin with private ensuite

3 Queen Cabins with private ensuites

1 Forepeak for young adult

1 Queen Cabin and forepeak for Crew

Tube: No

Guests: 9

Maxspeed: 10 knots

Draft: 5

Cruising Speed: 8 Knots

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2024

Turnaround: 48 hrs, Inquire for less

Cabins: 4

Queen: 4

Showers: 4

Basins: 4

Electric Heads: 4

Jacuzzi: No

Flag: BVI

Homeport: STT-Foreign Based Unlimited

Yacht Permit: 1

Yacht License: 1

Yacht Insurance: Caribbean Insurers Marine Ltd

Features

BBQ: Yes

AC: Full

Generator: Yes

Cruising Speed: 8 Knots

Max Speed: 10 knots

Amenities

Salon Stereo: Yes

Salon Tv: No

Sat Tv: No

Multimedia System: Yes

Nude: No

Books: Yes

Crew Pets: No

Guest Pets: No

Number Dine In: 10

Water Maker: Yes

Water Capacity: 160 L

Ice Maker: Yes

Number Of Dvds: No

Number Of Cds: Yes

Board Games: Yes

Sun Awning: No

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: No

Hairdryers: No

Smoking: No

Crew Smokes: Inq

Children Ok: Yes

Minimum Child Age: Any Age

Generator: Yes

Inverter: Yes

Voltages: 120V

Hammock: Yes

Price Details

Price from: $31,700

High season rate: $35,500

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week 2026 is only a 5-night charter. Dates are December 22nd thru 27th!
• $32,500 | 2–8 guests
• Must end on or before December 27

New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 29

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Layout

Water Sports

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 40

Floating Mats: Yes

Dinghy Pax: 9

Swim Platform: Hydraulic 8’x10’ Teak

Water Skis Adult: No

Boarding Ladder: Yes

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games: Yes

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear: 10

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: No

Paddleboard: 2

Other Entertainment

2 BBQ- 1 Charcoal & 1 Gas

Crew

Crew Information

Captain

Chef/First Mate

Captain: Raul Escuder Zuil

Captain Raul
Originally from Tenerife in the Canary Islands, Spain, he has always had a deep passion for both nature and the sea. As a professional, multi-skilled captain, he prides himself on being hardworking, sociable, and friendly—with a strong work ethic and a good sense of humor that creates a relaxed, enjoyable atmosphere onboard.

Over the past seven years, he has captained yachts across premier European destinations, French Polynesia, and the Caribbean, honing extensive blue-water sailing expertise. His journey began at age six, racing dinghies and winning multiple regional championships in Spain. That competitive drive evolved into a love for teaching, leading him to coach dinghy sailing at his hometown yacht club.

Complementing his maritime career is a solid background in hospitality, having held roles in luxury hotels spanning operations, finance, and high-responsibility corporate positions. By blending expert seamanship with refined guest service, he ensures every voyage is both safe and exceptionally memorable.

Chef Katie
Katie hails from the UK and brings three seasons of Mediterranean yachting experience to her first BVI season. A passionate and dedicated yacht chef, she thrives in the dynamic world of yacht hospitality, where attention to detail and creativity are paramount.

Katie takes great pride in delivering exceptional cuisine—from elegant multi-course dinners to casual bites—and loves crafting high-quality cocktails to elevate every guest experience. Friendly, hardworking, and adaptable, she aims to create memorable dining moments that exceed expectations while maintaining a positive, professional atmosphere onboard.

She’s excited to join the team, bringing her culinary expertise, creativity, and enthusiasm to ensure every meal—and every moment—is enjoyable for guests and crew alike.

cyaID: 10152
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mo_cabins: 4
wpcf_power: Cat
wpcf_powercat: N
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wpcf_persons: 9
wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_length: 54.00
wpcf_beam: 28
wpcf_draft: 5
wpcf_toys: 9 Person Dinghy With 40HP 1 Sea Scooter 1 Subwing 2 Stand Up Paddle Boards Towable Tube Floating Mats Snorkel Gear Noodles Beach Games
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet:
wpcf_generator: Yes
wpcf_engines: 2- Yanmar 4JH80 (80.00 HP) 21,5KW 60Hz with sound shield and remote control 120V
wpcf_year: 2024
wpcf_builder: Bali Catamarans
wpcf_accommodation: 1 Queen Master Cabin with private ensuite 3 Queen Cabins with private ensuites 1 Forepeak for young adult 1 Queen Cabin and forepeak for Crew
currency: USD
yachtCurrencySymbol: $
property_price: 31700
mo_price: 31700
wpcf_high_price: 35500
wpcf_price_details: Cruising Area • Virgin Islands (USVI & BVI) Base Port • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week 2026 is only a 5-night charter. Dates are December 22nd thru 27th! • $32,500 | 2–8 guests • Must end on or before December 27 New Year’s Week • $42,000 | 2–8 guests • May not start prior to December 29 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
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wpcf_mainimg_description: CHILLIN’ HUT is a 2025 Bali 5.4 sailing catamaran built for effortless Caribbean cruising with Bali’s Open Space Concept. Standout: the hydraulic tilting aft door and galley-to-bow door that create one seamless indoor-outdoor terrace. Sleeps 8 in 4 berths: 1 spacious Owner’s suite with a walk-around bed and 3 Queen cabins; all with private ensuites. Relax on the flybridge lounges, dine in open-air zones, then step down to the hydraulic swim platform for an easy dip. Solar panels, lithium batteries, A/C throughout, watermaker, and serious cold storage keep island days smooth and refreshingly self-sufficient. Go green, cruise luxe—CHILLIN’ HUT is pure island time.
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wpcf_menu: DAY BREAK Caramelised Apple & Cinnamon French Toast Served with maple mascarpone cream and roasted chopped almonds. Seasonal Fruit Platter & Parfaits Fresh seasonal fruit served with parfaits. Carrot, Ginger & Orange Power Juice Fresh juice with carrot, ginger, and orange. Loaded Avocado Toast Served with poached eggs. Power Smoothie Banana, date, chia seeds, and peanut butter. Huevos Rancheros Classic huevos rancheros. Berry Breeze Smoothie Fresh berry smoothie. Chocolate Chip Banana Pancake Stack Chocolate chip banana pancakes stacked and served warm. Fruit Salad & Parfait Fresh fruit salad served with parfait.   MIDDAY Beetroot & Orange Salad Served with walnuts and whipped feta. Fresh Pita & Dips Fresh pita served with assorted dips. Salmon Fillet Served with orange glaze on a bed of loaded quinoa. Sushi Spread Hosomaki, nigiri, and uramaki served with spicy edamame, pickled vegetables, and coconut prawn tempura. Jerk Yellowtail Snapper Buddha Bowl Jerk yellowtail snapper served in a Buddha bowl. Caribbean Meatball Sliders Served on a soft roll with cheese.   HORS D’OEUVRES Fresh Focaccia Bites Served with burrata and roasted peach. Ahi Tuna Ceviche Tostadas Ahi tuna ceviche served on crisp tostadas. Courgette Rolls Filled with herbed ricotta and mint. Mini Chicken & Pineapple Skewers Chicken and pineapple served on mini skewers.   MAIN Pomegranate & Grapefruit Scallops Starter Served on a bed of greens follwed with Roasted Loin of Lamb and served with a coriander crust and loaded couscous. Miso Soup Starter Served with fresh bread and garlic whipped butter followed with Lemongrass Chicken & Coconut Rice and served with crunchy peanut slaw. Oyster Flight Starter Bloody Mary, classic, and pink grapefruit granita follwed with Grilled Beef Tenderloin and served with lime and ginger butter and charred baby vegetables. Grilled Squid Pescatarian Option Served with lime and ginger butter and charred baby vegetables. Breaded Local Fish Served with chunky chips and veggies.   DESSERT Lemon Cheesecake Classic lemon cheesecake. Mango Panna Cotta Served with lime and mint syrup, crushed meringues, and toasted sesame seeds. Banana Bread Served with rum caramel and vanilla ice cream. Warm Triple Chocolate Brownie Served with vanilla ice cream.
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wpcf_captain_only:
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wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 120V
wpcf_homecountry:
wpcf_fuel:
cruising_speed: 8 Knots
max_speed: 10 knots
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As a professional, multi-skilled captain, he prides himself on being hardworking, sociable, and friendly—with a strong work ethic and a good sense of humor that creates a relaxed, enjoyable atmosphere onboard. Over the past seven years, he has captained yachts across premier European destinations, French Polynesia, and the Caribbean, honing extensive blue-water sailing expertise. His journey began at age six, racing dinghies and winning multiple regional championships in Spain. That competitive drive evolved into a love for teaching, leading him to coach dinghy sailing at his hometown yacht club. Complementing his maritime career is a solid background in hospitality, having held roles in luxury hotels spanning operations, finance, and high-responsibility corporate positions. By blending expert seamanship with refined guest service, he ensures every voyage is both safe and exceptionally memorable. 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Foreign-Limited Yachts (STT-Based): May pick up and charter in the BVI a total of 7 times per calendar year. After reaching that limit, they may still pick up in the USVI and charter in the BVI for an additional $2,100 per charter. Foreign-Unlimited Yachts (STT-Based): May pick up in the BVI up to 7 times per calendar year, but may charter in the BVI an unlimited number of times (as long as pickup is from the USVI after the 7-pickup limit is met). T/A = N/A 15% max No commission on sleep aboard SPECIAL CONDITIONS 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat or crew from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party. 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter. 3. Copy link & paste into browser to submit waiver: https://zfrmz.com/uN8yJbKgDs7FtwqVNeM3";s:10:"yachtNumGC";i:5;s:13:"yachtGC1Title";s:32:"Guest Review from Previous Yacht";s:8:"yachtGC1";s:93:"Raul was the best skipper ever. Super fun, responsible and ensured that we have a great time.";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:32:"Guest Review from Previous Yacht";s:8:"yachtGC2";s:152:"Our skipper was exceptional! He went above and beyond to make sure my crew and I had a good time. I would recommend our skipper to any group of friends.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:32:"Guest Review from Previous Yacht";s:8:"yachtGC3";s:310:"She made our experience truly five stars. Her food was stellar and presentation was top tier. Every dish was somehow even better than the last. She also made sure our on and off boat time was well planned so we could enjoy every moment and she brought the best energy all week. -Christina";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:32:"Guest Review from Previous Yacht";s:8:"yachtGC4";s:172:"He was the best of the best, always willing to help and made sure we were having a great time. He was able to be himself and I believe that is what it is all about. ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:32:"Guest Review from Previous Yacht";s:8:"yachtGC5";s:101:"AMAZING Raul was the best more than just a skipper he became our friend. Would recommend to everyone.";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:15:"yachtInsCompany";s:29:"Caribbean Insurers Marine Ltd";s:11:"yachtPolicy";s:11:"MHC 1427348";s:14:"yachtLiability";s:10:"$1,000,000";s:18:"yachtEffectiveDate";s:10:"04/01/2025";s:17:"yachtContractName";s:16:"Chillin' Hut LLC";s:20:"yachtContractAddress";s:38:"3446 1st Ave, St. Petersburg, Fl 33713";s:18:"yachtCoverageAreas";s:38:"Caribbean Sea excluding CU, CO, HT, VU";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:14:"White Bay, BVI";s:11:"yachtRegNum";s:6:"753954";s:14:"yachtConPhone1";s:12:"888-472-4584";s:14:"yachtConPhone2";s:12:"340-998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:"[email protected]";}
location_details:
helipad: No
sailing_instructor:
lengthm: 16.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: Cruising Area • Virgin Islands (USVI & BVI) Base Port • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week 2026 is only a 5-night charter. Dates are December 22nd thru 27th! • $32,500 | 2–8 guests • Must end on or before December 27 New Year’s Week • $42,000 | 2–8 guests • May not start prior to December 29 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Paradise Yacht Clearing LLC
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/10152/4
special_conditions:
contracts:
nude: No
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:95:"Solar & Wind Power Reverse Osmosis Water Maker Eco-friendly Cleaning Pastic-free Charter";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:47:"StarLink Marine High Performance Satellite WiFi";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:2:"No";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: BVI
captain_nation: Spain
crew_nationality: British
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1783024577
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Guest Review from Previous Yacht</div><div class='clr'></div><div style='text-align:left;'>Raul was the best skipper ever. Super fun, responsible and ensured that we have a great time.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guest Review from Previous Yacht</div><div class='clr'></div><div style='text-align:left;'>Our skipper was exceptional! He went above and beyond to make sure my crew and I had a good time. I would recommend our skipper to any group of friends.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guest Review from Previous Yacht</div><div class='clr'></div><div style='text-align:left;'>She made our experience truly five stars. Her food was stellar and presentation was top tier. Every dish was somehow even better than the last. She also made sure our on and off boat time was well planned so we could enjoy every moment and she brought the best energy all week. -Christina</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guest Review from Previous Yacht</div><div class='clr'></div><div style='text-align:left;'>He was the best of the best, always willing to help and made sure we were having a great time. He was able to be himself and I believe that is what it is all about. </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guest Review from Previous Yacht</div><div class='clr'></div><div style='text-align:left;'>AMAZING Raul was the best more than just a skipper he became our friend. Would recommend to everyone.</div><div class='clr'></div> </div>
reviewscount: 7