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Cocktails & Dreams

  • Guests: 10
  • Cabins: 5
  • Price Range: $28,000 - $32,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

Cocktails & Dreams yacht is a 54.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Bali Catamarans in 2022. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins, 2 single cabins.


Accommodation

Five rentable queen cabins with two additional single v berth cabins suitable for young adults or children making this an available 12 pac boat. Please inquire for more information.
Tube: Yes
Guests: 10
Draft: 4.8
Helipad: No
Ac: Full
Ac Night: No
Built: 2022
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 5
Queen: 5
Single: 2
Showers: 6
Basins: 6
Heads: 6
Electric Heads: 6
Jacuzzi: No

Flag: TBC
Homeport: Caribbean Virgin Islands, Leeward Islands, Windward Islands
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 12
Water Capacity: 317 GL
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Smoking: On deck only
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Water safe
Hammock: No

Price Details

Price from: $28,000

High season rate: $32,000

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:

XMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $39,000 Must begin no sooner than Dec 27th


Layout

Water Sports

Dinghy Size: TBD
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: TBD
Floating Mats: Yes
Swim Platform: Aft
Water Skis Adult: No
Boarding Ladder: Aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: Yes

Crew

Crew Information

Captain

Chef

Captain: Kelsey Dyer

MEET THE CREW FOR 2022/23!

Captain Kelsey and chef Simon

Captain Kelsey: Born and raised in New Jersey, Kelsey spent her childhood sailing all over the east coast of the US. After graduating college, she moved to The Bahamas for a marketing stint. It wasn’t long before she realized she wanted to turn her love of sailing into a career, and set off to South Africa to complete her Yachtmaster.

Since then, Kelsey has been cruising her way around the world. Her yachting experience ranges from fun flotilla charters in the Mediterranean to enduring transatlantic crossings. Whether you’re looking for a relaxing, sunny vacation or an exciting ocean adventure, she is excited to welcome you aboard!

Chef Simon: Simon is a driven, hard working chef who grew up in Gothenburg, Sweden. Simon started his culinary career when he was only 15 years old. He started, what we would call, from the bottom and worked his way up. Simon has probably done it all when it comes to the restaurant business, all from a busboy to restaurant manager. After a couple of years Simon felt that it was time to try something new, so in 2020 he completed Quarterdeck host academy.

Simon is so excited to create some new amazing experiences, unforgettable memories and friends for life with his guests onboard. He has a high standard of cooking and cleaning and he will always put his guests first in every scenario. When Simon’s not cheffing it up in the kitchen, he's spending time traveling, experiencing different food cultures and definitely grabbing a beer or two with his good friends around the world.

**Captain Simon and chef Kelsey are both fully vaccinated**


Menu

| Breakfast |


Served with Tea, coffee, fresh juice and a fruit platter


Homemade bagel buffet with pickled red onions, smoked salmon, cream cheese, sliced tomato & scrambled eggs  


Swedish pancakes with strawberry jam, whipped cream, Nutella and peanut butter  


Shashuka with feta cheese and fresh parsley & fresh toasted bread  


Avocado toast with poached eggs on a toasted bun


American breakfast spread Pancakes, Scrambled eggs, bacon, hash browns 


Eggs Benedict with crispy bacon


| Lunch |   


Chicken Caesar salad with garlic croutons


Poke bowl with teriyaki marinated tuna, rice, avocado, edamame beans,  pickled red onion, chopped peanuts, cucumber.  


Vodka penne pasta with caprese salad and garlic bread


Ginger and lime couscous /w sesame crusted salmon and lime/garlic yoghurt dressing 


Vegetarian red curry /w rice 


Goat's cheese salad 


| Snacks/Appetizers |


Charcuterie board 


Bruschetta 3 different ways (tomato, pesto & fig/nuts) 


Italian skewers with tomato, mozzarella, basil, tortellini with breadsticks and dip on the side 


Homemade banana bread


Snack board with Olives, Tapenad, Crostinis, Hummus, Cucumber, Carrots,fresh bread, olive oil plus more!


Quesadillas spread with home made dipping sauces


| Dinner | 


Lobster rolls in a brioche bun with blackened garlic aioli with oven roasted potatoes and sour cream  


Lamb rack with truffle/garlic mashed potatoes and a red wine reduction  


Chili marinated shrimps with cauliflower purée


Chicken & mushroom risotto topped with parmesan 


Pulled chicken tacos served with pickled red onion, guacamole, shredded cheese, sour cream, chili mayo, cilantro, tomato salsa & mango salsa 


Lasagna /w green salad


| Desert |


Swedish mud cake with vanilla whipped cream


Lemon cheesecake /w raspberry & mint reduction


Carrot cake with lime frosting


Peach pannacotta /w dark chocolate crisp


Amaretto mousse with roasted white chocolate


Homemade Snickers with ice cream and caramelized banana


Standard Ships Bar:


Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


An assortment of liqueurs.


Red and White Wines


Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco 


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


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