Destiny Unbound
Base
This yacht is based in the British Virgin Islands.Yacht Description
Destiny Unbound yacht is a 54.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Bali Catamarans in 2024. The yacht layout features 5 cabins and accommodates 12 guests. The cabin arrangement is following: 5 queen cabins, 2 single cabins.
Accommodation
5 queen cabins with 2 single v berths with pass-through doors into interior cabins ideal for kids/teensCaptain Only
No Captain OnlyFeatures
Amenities
Price Details
Price from: $29,000
High season rate: $38,000
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2024 CHRISTMAS: 7-night minimum $35,000 for 2-10 guests, must finish by December 26th.
2024 NEW YEARS: 7-night Flat Rate $40,000 2-10 guests, must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each 24-hour turn will incur a $400 fee when approved
● CREW CABIN RELOCATION:
Inquire for approval - $400 per night bonus for crew to relocate to forepeaks and give guests all 6 cabins.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mats
Tube
Kayaks
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Layout
Water Sports
Crew
Crew Information
Captain
Chef
Captain: Lieselot Heynderickx
Captain Lieselot
" Greetings! My name is Lieselot and I'm born and bred in beautiful Belgium (think chocolate, beer and fries), with a passion for adventure, nature and exploration. Armed with a background in Civil Engineering and Geology, I charted a course from the corporate world to the high seas, seeking a life less ordinary. With 8 years full-time at the helm now, I embody the spirit of living fully every day, leaving behind the 9 to 5 for a world of endless horizons. When not navigating, you'll find me trail running, cycling or striking a pose in yoga – I’m a captain who thrives on both the thrill of the journey and the joy of new connections and I'm very excited to show you around the Virgin Islands and welcome you all aboard "Destiny Unbound"."
Chef Casey
Chef Casey is Estonian / American and lives in Italy while not on a yacht. She studied fashion and art in NYC before attending culinary school in Florence. For the past four years, Casey has worked as a yacht chef in Italy, Greece, Croatia, Turkey, St.Lucia, and French Polynesia - while also completing her Master's degree in International Business Management at the European School of Economics. Casey skillfully merges her love for flavor and aesthetics, consistently presenting beautiful dishes. Her curiosity about various cultures and languages deeply influences her culinary art. She also focuses on sourcing fresh, local ingredients, ensuring that each meal she prepares is not only delicious but filled with nutrition.










