DREAM ON

Guests: 8
Cabins: 4
Price Range: $40,000 - $46,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

DREAM ON yacht is a 58.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Bali Catamarans in 2026. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features 2 x NANNI N4-115HP Engines 21.5 - 22 kVA 120v 60Hz generator with sound insulating cocoon engines and a generator.

Guests: 8

Maxspeed: 10 Kts

Draft: 4.1

Cruising Speed: 9 Kts

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2026

Turnaround: 48 Hours

Cabins: 4

King: 1

Queen: 3

Showers: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Flag: US

Homeport: BVI

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance: Guardian Insurance

Features

BBQ: Yes

AC: Full

Generator: 21.5 - 22kVA 120 V 60Hz

Internet: Onboard WIFI

Cruising Speed: 9 Kts

Max Speed: 10 Kts

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Water Maker: Yes, 2

Ice Maker: Yes

Board Games: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: No

Crew Smokes: No

Children Ok: Yes

Generator: 21.5 - 22kVA 120 V 60Hz

Inverter: Yes

Voltages: 120V

Hammock: No

Price Details

Price from: $40,000

High season rate: $46,000

Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Village Cay Marina (inquire for other options)
Crew: Annual Work Permit

MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire for cabin change. There is an $800 fee and change must be part of the contract.

SLEEPABOARD: Yacht does not offer sleepaboards

LOCAL FARE: Includes 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at the clients' expense. For local fare, deduct $150 per person off the charter rate.

2026-2027 HOLIDAY WEEKS
7-night minimum
CHRISTMAS: 1-8 guests @ $50,000 and charter must end on or before 12/27
NEW YEARS: 1-8 guests @ $54,000 and charter may not start prior to 12/28

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.

Layout

Water Sports

Dinghy Size: Gala A450HL Center Console

Kayaks 1 Pax: No

Dinghy Hp: 70hp Yamaha

Floating Mats: Yes

Swim Platform: Yes, hydraulic

Water Skis Adult: Yes

Beach Games: Yes

Kneeboard: Yes

Snorkel Gear: Yes

Wake Board: Yes

Paddleboard: 2

Crew

Crew Information

Captain

Chef

Captain: Robert Kmita

CAPTAIN
Robert Kmita

Robert was born and raised in Australia, and for as long as he can remember, he has always had a passion for adventure. Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it!

After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn't for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few.

During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip.

CERTIFICATES
• RYA Yachtmaster Coastal Commercially Endorsed
• Powerboat Level 2
• PADI Advance Open Water Diver
• Short Range Certificate
• STCW

CHEF
Julia Celms

French/ American / Latvian, Julia had the chance to grow up around the world. She attributes her curious, bubbly, and outgoing personality to the extensive experiences she had while traveling. Julia loves learning about different cultures in all aspects: Languages, travel, and food. Her experiences inspire Julia's food, which incorporates different cultures from around the world.

Growing up, Julia's family introduced her to cooking at a very young age. She eagerly and naturally continued to cook and work in various Parisian restaurants while studying fine arts and photography.

When Julia was introduced to yachting in 2019, she absolutely fell in love with the pleasures of living on a yacht and gathering people around delicious food. Julia finds her cooking to be a form of art that she continues to develop and explore successfully. She loves preparing fresh and healthy dishes and always tries to incorporate local delicacies from the current destination.

Julia is passionate about her work and is eager to share her delectable creations with her guests!

Training Certifications
"Fundamentals of Professional Cuisine Course"
Julia successfully completed the fundamentals of professional cooking training covering the production of starters through desserts.

BREAKFAST

SALMON EGGS BENEDICT WITH HOLLANDAISE SAUCE
AVOCADO TOAST WITH CHOICE OF COOKED EGGS
TURKISH EGGS
BAGEL BOARD SERVED WITH BACON,PROSCIOTTO,PICKLED RADISH,ONIONS & WHIPPED FETA CREAM
CLASSIC LOADED FRY UP WITH ALL THE GOODS, AVOCADO BACON,OINION & PEPPERS
FRENCH STYLE BREAKFAST QUICHE WITH CREME FRAICH, LARDONS & SPRING ONIONS
RED SHASHUKA WITH CRISPY PITA BREAD & FETA

LUNCHES

TUNA POKE BOWL
MEDITERRANEAN MEZZE BUFFET
MAHI MAHI CAESAR SALAD
STEAK TACO TUESDAY SPREAD WITH CHIMICHURRI & COWBOY DIPS
FRESH SALMON AVOCADO TARTARE ON A BED OF QUINOA
THAI NOODLE SALAD WITH SATAY CHICKEN
PESTO COD FISH WITH ZUCCHINI ORZO PASTA

DINNERS

SWEET POTATO PUREE WITH SCALLOPS & BACON BITES
ORANGE SESAME CHICKEN WITH RICE & LEGUMES
PECAN CRUSTED HONEY MOUSTARD SALMON WITH A GRATIN DAUPHINOIS & PARMESAN BRUSSEL SPROUTS
CARIBBEAN STYLE FRIED SHRIMP CURRY
CREAMY TUSCAN FISH WITH SUN DRIED TOMATOES & OVEN BAKED POTATOES WITH HERBES
CAULIFLOWER AND POTATO PUREE WITH FILET MIGNON & ASPARAGUS
SHRIMP GARLICK & BUTTER LINGUINE

DESSERTS

TIRAMISU
HIBISCUS POACHED PEARS ON WHIPPED VANILLA MARSCAPONE
LEMONCELLO CHEESE CAKE
COCONUT CHOCOLATE MOUSSE
PANNA COTTA WITH A WILD BERRY COULIS
CREME BRULEE
BANOFEE PARFAITS

Brokers, please use the preference sheet located in the Brokers' Notes section.

STANDARD SHIP'S BAR

These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.

VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label

https://form.jotform.com/VICrews/dream-on-preferences

Inquire about DREAM ON
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wpcf_engines: 2 x NANNI N4-115HP Engines 21.5 - 22 kVA 120v 60Hz generator with sound insulating cocoon
wpcf_year: 2026
wpcf_builder: Bali Catamarans
wpcf_accommodation:
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yachtCurrencySymbol: $
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wpcf_price_details: Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Village Cay Marina (inquire for other options) Crew: Annual Work Permit MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire for cabin change. There is an $800 fee and change must be part of the contract. SLEEPABOARD: Yacht does not offer sleepaboards LOCAL FARE: Includes 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at the clients' expense. For local fare, deduct $150 per person off the charter rate. 2026-2027 HOLIDAY WEEKS 7-night minimum CHRISTMAS: 1-8 guests @ $50,000 and charter must end on or before 12/27 NEW YEARS: 1-8 guests @ $54,000 and charter may not start prior to 12/28 SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
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wpcf_mainimg_description: Step aboard Dream On, where the line between sea and sanctuary disappears. This 2026 BALI 5.8 has been envisioned as a floating villa, offering more than 1,500 square feet of beautifully connected living space across three expansive levels. At its heart lies the iconic Bali “garage door”—a full-width aft wall that lifts to merge the grand salon with the cockpit in one sweeping gesture. This instantly transforms the interior into a vast, open space that’s perfect for dining with family or celebrating with friends, always framed by spectacular views. As you walk on the teak deck, you'll feel the comfort of thoughtfulness and luxury with every step. Forward, the solid foredeck is a gathering place in its own right, with a full-length sun pad and inviting lounge where guests can enjoy the breeze. The absence of netting unlocks a far more comfortable, resort-style experience. Ascend to the flybridge, and you’ll find another sanctuary: a shaded seating area under the hard-top Bimini, along with a sundeck lounging area, both offering 360° panoramas that make every sundowner unforgettable. Aft, the hydraulic swim platform extends into the water to form your own private beach club—or to launch the powerful 70hp Gala tender with ease. Life aboard Dream On is about adventure as much as relaxation. Ski behind the tender, explore reefs with snorkel gear, paddle out on SUPs, or let the water scooters pull you across turquoise bays. Or, simply float with a cocktail in hand and let the sea do the entertaining. The galley is outfitted with premium appliances, including a specialty coffee system capable of crafting everything from lattes to cold brew—a morning ritual elevated by endless horizon views.Dual water makers provide plenty of clean refreshing reverse osmosis water. Below deck, the primary suite offers a king bed, a generous ensuite bath, and the rare luxury of dual private entrances—to the salon above and to the beach club outside. Three additional queen staterooms, each with an ensuite bath and walk-around beds, ensure that every guest enjoys hotel-level comfort and privacy. All cabins feature air conditioning. With its remarkable volume, refined details, and seamless indoor–outdoor design, Dream On delivers more than a voyage. It delivers a lifestyle—one of freedom, celebration, and unforgettable moments on the water.
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wpcf_menu: <p style="text-align: left;"><span style="font-family: 'arial black', sans-serif; color: #262b51; font-size: 14pt;"><strong>Dream On Sample Menus Prepared by Chef Julia Celms</strong></span></p> <p style="text-align: center;"> </p> <h2><span style="color: #262b51;">BREAKFAST </span></h2> <p><span style="color: #262b51;">SALMON EGGS BENEDICT WITH HOLLANDAISE SAUCE</span><br /><span style="color: #262b51;">AVOCADO TOAST WITH CHOICE OF COOKED EGGS</span><br /><span style="color: #262b51;">TURKISH EGGS</span><br /><span style="color: #262b51;">BAGEL BOARD SERVED WITH BACON,PROSCIOTTO,PICKLED RADISH,ONIONS & WHIPPED FETA CREAM</span><br /><span style="color: #262b51;">CLASSIC LOADED FRY UP WITH ALL THE GOODS, AVOCADO BACON,OINION & PEPPERS</span><br /><span style="color: #262b51;">FRENCH STYLE BREAKFAST QUICHE WITH CREME FRAICH, LARDONS & SPRING ONIONS</span><br /><span style="color: #262b51;">RED SHASHUKA WITH CRISPY PITA BREAD & FETA</span></p> <div> <h2><span style="color: #262b51;">LUNCHES </span></h2> <p><span style="color: #262b51;">TUNA POKE BOWL</span><br /><span style="color: #262b51;">MEDITERRANEAN MEZZE BUFFET</span><br /><span style="color: #262b51;">MAHI MAHI CAESAR SALAD</span><br /><span style="color: #262b51;">STEAK TACO TUESDAY SPREAD WITH CHIMICHURRI & COWBOY DIPS</span><br /><span style="color: #262b51;">FRESH SALMON AVOCADO TARTARE ON A BED OF QUINOA</span><br /><span style="color: #262b51;">THAI NOODLE SALAD WITH SATAY CHICKEN</span><br /><span style="color: #262b51;">PESTO COD FISH WITH ZUCCHINI ORZO PASTA</span></p> <h2><span style="color: #262b51;">DINNERS</span></h2> <div> <p><span style="color: #262b51;">SWEET POTATO PUREE WITH SCALLOPS & BACON BITES</span><br /><span style="color: #262b51;">ORANGE SESAME CHICKEN WITH RICE & LEGUMES</span><br /><span style="color: #262b51;">PECAN CRUSTED HONEY MOUSTARD SALMON WITH A GRATIN DAUPHINOIS & PARMESAN BRUSSEL SPROUTS</span><br /><span style="color: #262b51;">CARIBBEAN STYLE FRIED SHRIMP CURRY</span><br /><span style="color: #262b51;">CREAMY TUSCAN FISH WITH SUN DRIED TOMATOES & OVEN BAKED POTATOES WITH HERBES</span><br /><span style="color: #262b51;">CAULIFLOWER AND POTATO PUREE WITH FILET MIGNON & ASPARAGUS</span><br /><span style="color: #262b51;">SHRIMP GARLICK & BUTTER LINGUINE</span></p> <h2><span style="color: #262b51;"><strong>DESSERTS</strong></span></h2> <p><span style="color: #262b51;">TIRAMISU</span><br /><span style="color: #262b51;">HIBISCUS POACHED PEARS ON WHIPPED VANILLA MARSCAPONE</span><br /><span style="color: #262b51;">LEMONCELLO CHEESE CAKE</span><br /><span style="color: #262b51;">COCONUT CHOCOLATE MOUSSE</span><br /><span style="color: #262b51;">PANNA COTTA WITH A WILD BERRY COULIS</span><br /><span style="color: #262b51;">CREME BRULEE</span><br /><span style="color: #262b51;">BANOFEE PARFAITS</span></p> <p> </p> <p style="text-align: center;"><strong>Brokers, please use the preference sheet located in the Brokers' Notes section. <br /></strong></p> <p style="text-align: center;"><strong>STANDARD SHIP'S BAR</strong></p> <p style="text-align: center;">These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.</p> <p style="text-align: center;"><strong>VODKA </strong><br />Titos, Stoli <br /><strong>TEQUILA </strong><br />Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo) <br /><strong>RUM </strong><br />Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut) <br /><strong>LIQUEUERS </strong><br />Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream), <br />Disaronno (Amaretto), Frangelico (Almond) <br /><strong>GIN </strong><br />Tanqueray, Bombay Gin, BVI Gin <br /><strong>WHISKEY </strong><br />Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,  <br /><strong>BOURBON </strong><br />Bulleit Bourbon <br /><strong>BEER </strong><br />Red Stripe, Corona, Carib, President, Coors Light, Heineken <br /><strong>SELTZERS | MIXERS </strong><br />Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice, <br />Orange Juice, Cream of Coconut  <br /><strong>SOFT DRINKS </strong><br />Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer  <br /><strong>WINES  </strong><br />Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc) <br />Pinot Grigio (2022 Kris Pinot Grigio delle Venezie) <br />Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France) <br />Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir) <br />Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc) <br />Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc) <br />Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc) <br />Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc) <br />Bubbles (NV Perlage Prosecco) <br /><strong>CHAMPAGNE</strong>  <br />(*surcharge may be applied) <br />Moet Imperial<br />Veuve Clicquot Brut Yellow Label</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #ba372a;"><strong>https://form.jotform.com/VICrews/dream-on-preferences</strong></span></p> </div> </div>
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This 2026 BALI 5.8 has been envisioned as a floating villa, offering more than 1,500 square feet of beautifully connected living space across three expansive levels. At its heart lies the iconic Bali “garage door”—a full-width aft wall that lifts to merge the grand salon with the cockpit in one sweeping gesture. This instantly transforms the interior into a vast, open space that’s perfect for dining with family or celebrating with friends, always framed by spectacular views. As you walk on the teak deck, you'll feel the comfort of thoughtfulness and luxury with every step. Forward, the solid foredeck is a gathering place in its own right, with a full-length sun pad and inviting lounge where guests can enjoy the breeze. The absence of netting unlocks a far more comfortable, resort-style experience. Ascend to the flybridge, and you’ll find another sanctuary: a shaded seating area under the hard-top Bimini, along with a sundeck lounging area, both offering 360° panoramas that make every sundowner unforgettable. Aft, the hydraulic swim platform extends into the water to form your own private beach club—or to launch the powerful 70hp Gala tender with ease. Life aboard Dream On is about adventure as much as relaxation. Ski behind the tender, explore reefs with snorkel gear, paddle out on SUPs, or let the water scooters pull you across turquoise bays. Or, simply float with a cocktail in hand and let the sea do the entertaining. The galley is outfitted with premium appliances, including a specialty coffee system capable of crafting everything from lattes to cold brew—a morning ritual elevated by endless horizon views.Dual water makers provide plenty of clean refreshing reverse osmosis water. Below deck, the primary suite offers a king bed, a generous ensuite bath, and the rare luxury of dual private entrances—to the salon above and to the beach club outside. Three additional queen staterooms, each with an ensuite bath and walk-around beds, ensure that every guest enjoys hotel-level comfort and privacy. All cabins feature air conditioning. With its remarkable volume, refined details, and seamless indoor–outdoor design, Dream On delivers more than a voyage. It delivers a lifestyle—one of freedom, celebration, and unforgettable moments on the water. 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color: #262b51; font-size: 14pt;"><strong>Dream On Sample Menus Prepared by Chef Julia Celms</strong></span></p> <p style="text-align: center;"> </p> <h2><span style="color: #262b51;">BREAKFAST </span></h2> <p><span style="color: #262b51;">SALMON EGGS BENEDICT WITH HOLLANDAISE SAUCE</span><br /><span style="color: #262b51;">AVOCADO TOAST WITH CHOICE OF COOKED EGGS</span><br /><span style="color: #262b51;">TURKISH EGGS</span><br /><span style="color: #262b51;">BAGEL BOARD SERVED WITH BACON,PROSCIOTTO,PICKLED RADISH,ONIONS & WHIPPED FETA CREAM</span><br /><span style="color: #262b51;">CLASSIC LOADED FRY UP WITH ALL THE GOODS, AVOCADO BACON,OINION & PEPPERS</span><br /><span style="color: #262b51;">FRENCH STYLE BREAKFAST QUICHE WITH CREME FRAICH, LARDONS & SPRING ONIONS</span><br /><span style="color: #262b51;">RED SHASHUKA WITH CRISPY PITA BREAD & FETA</span></p> <div> <h2><span style="color: #262b51;">LUNCHES </span></h2> <p><span style="color: #262b51;">TUNA POKE BOWL</span><br /><span style="color: #262b51;">MEDITERRANEAN MEZZE BUFFET</span><br /><span style="color: #262b51;">MAHI MAHI CAESAR SALAD</span><br /><span style="color: #262b51;">STEAK TACO TUESDAY SPREAD WITH CHIMICHURRI & COWBOY DIPS</span><br /><span style="color: #262b51;">FRESH SALMON AVOCADO TARTARE ON A BED OF QUINOA</span><br /><span style="color: #262b51;">THAI NOODLE SALAD WITH SATAY CHICKEN</span><br /><span style="color: #262b51;">PESTO COD FISH WITH ZUCCHINI ORZO PASTA</span></p> <h2><span style="color: #262b51;">DINNERS</span></h2> <div> <p><span style="color: #262b51;">SWEET POTATO PUREE WITH SCALLOPS & BACON BITES</span><br /><span style="color: #262b51;">ORANGE SESAME CHICKEN WITH RICE & LEGUMES</span><br /><span style="color: #262b51;">PECAN CRUSTED HONEY MOUSTARD SALMON WITH A GRATIN DAUPHINOIS & PARMESAN BRUSSEL SPROUTS</span><br /><span style="color: #262b51;">CARIBBEAN STYLE FRIED SHRIMP CURRY</span><br /><span style="color: #262b51;">CREAMY TUSCAN FISH WITH SUN DRIED TOMATOES & OVEN BAKED POTATOES WITH HERBES</span><br /><span style="color: #262b51;">CAULIFLOWER AND POTATO PUREE WITH FILET MIGNON & ASPARAGUS</span><br /><span style="color: #262b51;">SHRIMP GARLICK & BUTTER LINGUINE</span></p> <h2><span style="color: #262b51;"><strong>DESSERTS</strong></span></h2> <p><span style="color: #262b51;">TIRAMISU</span><br /><span style="color: #262b51;">HIBISCUS POACHED PEARS ON WHIPPED VANILLA MARSCAPONE</span><br /><span style="color: #262b51;">LEMONCELLO CHEESE CAKE</span><br /><span style="color: #262b51;">COCONUT CHOCOLATE MOUSSE</span><br /><span style="color: #262b51;">PANNA COTTA WITH A WILD BERRY COULIS</span><br /><span style="color: #262b51;">CREME BRULEE</span><br /><span style="color: #262b51;">BANOFEE PARFAITS</span></p> <p> </p> <p style="text-align: center;"><strong>Brokers, please use the preference sheet located in the Brokers' Notes section. <br /></strong></p> <p style="text-align: center;"><strong>STANDARD SHIP'S BAR</strong></p> <p style="text-align: center;">These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.</p> <p style="text-align: center;"><strong>VODKA </strong><br />Titos, Stoli <br /><strong>TEQUILA </strong><br />Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo) <br /><strong>RUM </strong><br />Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut) <br /><strong>LIQUEUERS </strong><br />Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream), <br />Disaronno (Amaretto), Frangelico (Almond) <br /><strong>GIN </strong><br />Tanqueray, Bombay Gin, BVI Gin <br /><strong>WHISKEY </strong><br />Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,  <br /><strong>BOURBON </strong><br />Bulleit Bourbon <br /><strong>BEER </strong><br />Red Stripe, Corona, Carib, President, Coors Light, Heineken <br /><strong>SELTZERS | MIXERS </strong><br />Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice, <br />Orange Juice, Cream of Coconut  <br /><strong>SOFT DRINKS </strong><br />Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer  <br /><strong>WINES  </strong><br />Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc) <br />Pinot Grigio (2022 Kris Pinot Grigio delle Venezie) <br />Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France) <br />Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir) <br />Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc) <br />Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc) <br />Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc) <br />Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc) <br />Bubbles (NV Perlage Prosecco) <br /><strong>CHAMPAGNE</strong>  <br />(*surcharge may be applied) <br />Moet Imperial<br />Veuve Clicquot Brut Yellow Label</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #ba372a;"><strong>https://form.jotform.com/VICrews/dream-on-preferences</strong></span></p> </div> </div>";s:13:"yachtMenu1Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10095/10095menu1.jpg";s:13:"yachtMenu2Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10095/10095menu2.jpg";s:13:"yachtMenu3Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10095/10095menu3.jpg";s:13:"yachtMenu4Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10095/10095menu4.jpg";s:13:"yachtMenu5Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10095/10095menu5.jpg";s:13:"yachtMenu6Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10095/10095menu6.jpg";s:13:"yachtMenu7Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10095/10095menu7.jpg";s:13:"yachtMenu8Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10095/10095menu8.jpg";s:13:"yachtMenu9Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10095/10095menu9.jpg";s:14:"yachtMenu10Pic";s:79:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10095/10095menu10.jpg";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:12:"Robert Kmita";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:46:"RYA Yachtmaster Offshore Commercially Endorsed";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:11:"Julia Celms";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:4:"STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2805:"CAPTAIN<br /> Robert Kmita<br /> <br /> Robert was born and raised in Australia, and for as long as he can remember, he has always had a passion for adventure. Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it!<br /> <br /> After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn't for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few.<br /> <br /> During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip.<br /> <br /> CERTIFICATES<br /> • RYA Yachtmaster Coastal Commercially Endorsed<br /> • Powerboat Level 2<br /> • PADI Advance Open Water Diver<br /> • Short Range Certificate<br /> • STCW<br /> <br /> CHEF<br /> Julia Celms<br /> <br /> French/ American / Latvian, Julia had the chance to grow up around the world. She attributes her curious, bubbly, and outgoing personality to the extensive experiences she had while traveling. Julia loves learning about different cultures in all aspects: Languages, travel, and food. Her experiences inspire Julia's food, which incorporates different cultures from around the world.<br /> <br /> Growing up, Julia's family introduced her to cooking at a very young age. She eagerly and naturally continued to cook and work in various Parisian restaurants while studying fine arts and photography.<br /> <br /> When Julia was introduced to yachting in 2019, she absolutely fell in love with the pleasures of living on a yacht and gathering people around delicious food. Julia finds her cooking to be a form of art that she continues to develop and explore successfully. She loves preparing fresh and healthy dishes and always tries to incorporate local delicacies from the current destination.<br /> <br /> Julia is passionate about her work and is eager to share her delectable creations with her guests!<br /> <br /> <br /> Training Certifications<br /> "Fundamentals of Professional Cuisine Course"<br /> Julia successfully completed the fundamentals of professional cooking training covering the production of starters through desserts.<br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10095/10095crew1.jpg";s:13:"yachtCrew2Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10095/10095crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:12:"Robert Kmita";s:14:"yachtCrew2Name";s:11:"Julia Celms";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:2:"US";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:342:"Dream On is based in the heart of Road Town Tortola, at Village Cay Marina, within walking distance from the Road Town Ferry Terminal. Taxi services, of course, are available. The estimated drive time from the Beef Island Airport is 20 minutes. Please inquire if charter guest would like to consider other pick-up locations within the BVI. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:615:"T/A = no, 15% maximum commission<br /> <br /> No commission on sleepaboard or delivery fees.<br /> <br /> CREW GRATUITY: Cash or Venmo<br /> <br /> SMOKING IS ONLY PERMITTED OFF OF THE SUGAR SCOOPS ON THE TRANSOM OF THE YACHT.<br /> <br /> PARTNER FRIENDLY LINKS<br /> PREFERENCE SHEET AND GUEST LIST: https://form.jotform.com/VICrews/dream-on-preferences<br /> Submitted form will be emailed to [email protected], and we will forward a copy to you.<br /> <br /> WELCOME ABOARD BROCHURE: Coming Soon!<br /> <br /> ITINERARY PLANNING: https://heyzine.com/flip-book/f77206b059.html<br /> ";s:10:"yachtNumGC";i:10;s:13:"yachtGC1Title";s:10:"March 2026";s:8:"yachtGC1";s:538:"We had high expectations for this family trip and Rob 7 Julia somehow exceeded them! <br /> <br /> The Dream On is a beautiful boat, but the best part was the views, time with each other, amazing food and drinks!! <br /> <br /> We hit all the spots we hoped to see and a few we didn't even know about!<br /> <br /> We are going home relaxed, closer and grateful for everything!<br /> <br /> So enjoyed getting to know you both - wonderful people! Thank you for sharing your gifts with our family!<br /> <br /> xo John and Family";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:13:"February 2026";s:8:"yachtGC2";s:1336:"It was an absolute pleasure to take a family cruise together aboard Dream On! From the moment we stepped on board, the excellent crew made us feel warmly welcomed and genuinely cared for. The beauty fof the boat itself was breathtaking and tastefully designed. Each meal was a delight, with delicious food prepared and presented to perfection. <br /> What made the journey extraordinary were the well prepared excursions, beautifully explained and well organized. We have lasting family memories!<br /> <br /> -Mary<br /> <br /> <br /> Thank you to Rob & Julia for a fabulous week aboard Dream On. The design and spacious options for places to relax, socialize (and even nap occasionally) were features we found both luxurious and 'homey'. We felt 'at home' in each area of the boat!<br /> <br /> Captain Rob - thanks for being so well-organized, skillful in our daily trips and very friendly to converse with throughout the week!<br /> <br /> Chef Julia, we cannot begin to express the joy of each morning's breakfast, fresh fruits, healthy meals for lunch and incredibly delicious and attractively plated dinner overlooking the sparkling waters of the Caribbean. <br /> <br /> The entire week was simply magical. Dream On will remain one of our fondest vacation memories of our lives.<br /> <br /> -Larry & Lynne";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:13:"February 2026";s:8:"yachtGC3";s:858:"There are trips...and then there are experiences that become lifelong memories. This was the latter. <br /> <br /> From island hopping through the breathtaking waters to laughing together under the sun & stars, to karaoke night! Every day had its own special moments. <br /> <br /> Chef Julia - your meals were extraordinary! Each one somehow better than the last - all meals were fresh, delicious, just perfect!!<br /> <br /> Captain Rob - your skill, patience, and enthusiasm made every stop an adventure. Thank you for making sure we experienced it all!!<br /> <br /> We leave with much gratitude for the most fondest memories made this week!<br /> <br /> Bh the way, we had a ball with all the water toys! We didn't miss a beat, with so much to do! So much fun!!<br /> <br /> 'Til next time, Dream On!!<br /> <br /> -Matt & Michelle";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:13:"February 2026";s:8:"yachtGC4";s:1042:"Dream On was a dream! I don't want to wake up. The boat is beautiful! Amazing accommodations. Rob & Julia made the trip perfect. From the great brunch spread when we boarded to the best, tastiest, most unique meals. Rob handled us and the rough seas like it was nothing. We always felt safe and loved his insight and ideas. Really good captain! Not only were they the upmost pros, but they were super friendly and fun. I'm really going to miss them and the sea views. We already looked at Rob's calendar to try to book out next adventure. Thank you for making this such a memorable trip. <br /> <br /> PS - Rob makes the BEST espresso martinis and Lime in the Coconut!! So good!!<br /> <br /> Jeff & Megan<br /> <br /> <br /> <br /> This was the most amazing trip. Rob, Julia and the Dream On were an absolute dream. The boat is amazing but Rob & Julia really made it. <br /> <br /> The food was incredible as well as the suggestions for itineraries. We're leaving happy and relaxed. Thank you for an amazing experience!";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:13:"December 2025";s:8:"yachtGC5";s:1063:"We had an incredible week aboard DreamON. The boat is exceptional, and Rob and Julia are an outstanding crew.<br /> <br /> Rob was professional, calm, highly capable, and a pleasure to be around. He ran the boat flawlessly and made everything feel easy and seamless, both on the water and coordinating plans on shore. Julia was equally wonderful. Her cooking was excellent throughout the week, varied, thoughtful, and beautifully executed. She followed our pre-trip requests and dietary guidance perfectly, and every meal felt special.<br /> <br /> They worked extremely well together and created a relaxed, smooth, and genuinely fun experience. Planning, shore activities, dining, and transitions on and off the boat were all handled effortlessly.<br /> <br /> DreamON itself is a fantastic yacht. Spacious, comfortable, and immaculately maintained, it was the perfect setting for a luxurious and memorable week. We would highly recommend DreamON, Captain Rob, and Chef Julia to anyone looking for a truly top-tier charter experience.<br /> <br /> Scott ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:17:"Captain Rob Kmita";s:8:"yachtGC6";s:160:"Rob always managed to pick the best spots and showed us the magic of the BVI. Peter Island was one of the highlights, where we all got to swim with the turtles.";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:30:"Captain Rob Made Our Vacation!";s:8:"yachtGC7";s:476:"Best Christmas Ever!!! This trip was amazing! Our family enjoyed every day. We made so many wonderful memories we will always treasure. We decided that Peter Island was our favorite stop, the snorkeling was the best! So many fish and even a spotted eagle ray. We loved going to Willy T's and jumping off the boat. We also loved Tipsy’s. Such a great bar with good drinks, great music, and the owners were so kind. Our captain, Rob, was so good and took great care of us.";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:43:""Rob's love for being a captain is evident"";s:8:"yachtGC8";s:472:"Our family couldn't have asked for a more magical way to explore BVI. Rob has a gift for find the perfect spot to moor and we were lucky enough to see so many turtles & tropical fish while enjoying playing in the water.<br /> <br /> Rob’s love for being a captain is evident in the way he explains each new place, the planning he puts into choosing a location, the ease in which he maneuvers the boat: not to mention the expertise in making delicious cocktail.";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:16:"We love the BVI!";s:8:"yachtGC9";s:211:"“This trip was horrible, and loud, and unpeaceful” said nobody!<br /> <br /> In fact, it was my best vacation ever, including when I got engaged in Italy . . . except this one has no regrets at all";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:16:"Dream On, Indeed";s:9:"yachtGC10";s:1292:"From the moment I stepped aboard Dream On, it was clear this charter was something special. The yacht is remarkably spacious, with a perfect balance of private, quiet corners and great hangout spots. I immediately identified the areas to play backgammon, read and sit out and watch the sunsets. <br /> <br /> I was stunned by how much of a difference the 5.8 was over the 5.4 and with the Bali door , we had spaciousness, and plenty of quiet spaces to soak in the beauty.<br /> <br /> Captain Rob is a complete professional — calm, confident, and deeply knowledgeable — as he guided the boat effortlessly to the next stunning anchorage and snorkel spot. I have experienced many a captain, and Rob is the rare find.<br /> <br /> I am still savoring Julia's culinary artistry. Even with multiple dietary restrictions across our group, she delivered three outstanding meals a day, every day. Fresh-baked treats, house-made sauces, and beautifully prepared dishes had me in anticipation of the next meal, every time. <br /> <br /> That ranked as a lifetime experience combing quality time with family and friends, an amazing boat and exceptional meals.<br /> <br /> Dream On, indeed. I'm already obsessed about my return trip.<br /> <br /> Robby M<br /> Ft Lauderdale, FL";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:15:"yachtInsCompany";s:18:"Guardian Insurance";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:25:"North Street Projects LLC";s:20:"yachtContractAddress";s:35:"909 112th Ave NE, Bellevue WA 98004";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:3:"TBD";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:19:"704-288-0259 (Erin)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:27:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:13:"Charter Vault";s:16:"yachtManagerName";s:11:"Erin Minner";s:17:"yachtManagerPhone";s:10:"7042880259";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:27:"[email protected]";}
location_details: Dream On is based in the heart of Road Town Tortola, at Village Cay Marina, within walking distance from the Road Town Ferry Terminal. Taxi services, of course, are available. The estimated drive time from the Beef Island Airport is 20 minutes. Please inquire if charter guest would like to consider other pick-up locations within the BVI.
helipad: No
sailing_instructor:
lengthm: 17.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Village Cay Marina (inquire for other options) Crew: Annual Work Permit MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire for cabin change. There is an $800 fee and change must be part of the contract. SLEEPABOARD: Yacht does not offer sleepaboards LOCAL FARE: Includes 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at the clients' expense. For local fare, deduct $150 per person off the charter rate. 2026-2027 HOLIDAY WEEKS 7-night minimum CHRISTMAS: 1-8 guests @ $50,000 and charter must end on or before 12/27 NEW YEARS: 1-8 guests @ $54,000 and charter may not start prior to 12/28 SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Charter Vault
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/10095/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: US
captain_nation:
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1783024545
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> March 2026</div><div class='clr'></div><div style='text-align:left;'>We had high expectations for this family trip and Rob 7 Julia somehow exceeded them! <br /> <br /> The Dream On is a beautiful boat, but the best part was the views, time with each other, amazing food and drinks!! <br /> <br /> We hit all the spots we hoped to see and a few we didn't even know about!<br /> <br /> We are going home relaxed, closer and grateful for everything!<br /> <br /> So enjoyed getting to know you both - wonderful people! Thank you for sharing your gifts with our family!<br /> <br /> xo John and Family</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> February 2026</div><div class='clr'></div><div style='text-align:left;'>It was an absolute pleasure to take a family cruise together aboard Dream On! From the moment we stepped on board, the excellent crew made us feel warmly welcomed and genuinely cared for. The beauty fof the boat itself was breathtaking and tastefully designed. Each meal was a delight, with delicious food prepared and presented to perfection. <br /> What made the journey extraordinary were the well prepared excursions, beautifully explained and well organized. We have lasting family memories!<br /> <br /> -Mary<br /> <br /> <br /> Thank you to Rob & Julia for a fabulous week aboard Dream On. The design and spacious options for places to relax, socialize (and even nap occasionally) were features we found both luxurious and 'homey'. We felt 'at home' in each area of the boat!<br /> <br /> Captain Rob - thanks for being so well-organized, skillful in our daily trips and very friendly to converse with throughout the week!<br /> <br /> Chef Julia, we cannot begin to express the joy of each morning's breakfast, fresh fruits, healthy meals for lunch and incredibly delicious and attractively plated dinner overlooking the sparkling waters of the Caribbean. <br /> <br /> The entire week was simply magical. Dream On will remain one of our fondest vacation memories of our lives.<br /> <br /> -Larry & Lynne</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> February 2026</div><div class='clr'></div><div style='text-align:left;'>There are trips...and then there are experiences that become lifelong memories. This was the latter. <br /> <br /> From island hopping through the breathtaking waters to laughing together under the sun & stars, to karaoke night! Every day had its own special moments. <br /> <br /> Chef Julia - your meals were extraordinary! Each one somehow better than the last - all meals were fresh, delicious, just perfect!!<br /> <br /> Captain Rob - your skill, patience, and enthusiasm made every stop an adventure. Thank you for making sure we experienced it all!!<br /> <br /> We leave with much gratitude for the most fondest memories made this week!<br /> <br /> Bh the way, we had a ball with all the water toys! We didn't miss a beat, with so much to do! So much fun!!<br /> <br /> 'Til next time, Dream On!!<br /> <br /> -Matt & Michelle</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> February 2026</div><div class='clr'></div><div style='text-align:left;'>Dream On was a dream! I don't want to wake up. The boat is beautiful! Amazing accommodations. Rob & Julia made the trip perfect. From the great brunch spread when we boarded to the best, tastiest, most unique meals. Rob handled us and the rough seas like it was nothing. We always felt safe and loved his insight and ideas. Really good captain! Not only were they the upmost pros, but they were super friendly and fun. I'm really going to miss them and the sea views. We already looked at Rob's calendar to try to book out next adventure. Thank you for making this such a memorable trip. <br /> <br /> PS - Rob makes the BEST espresso martinis and Lime in the Coconut!! So good!!<br /> <br /> Jeff & Megan<br /> <br /> <br /> <br /> This was the most amazing trip. Rob, Julia and the Dream On were an absolute dream. The boat is amazing but Rob & Julia really made it. <br /> <br /> The food was incredible as well as the suggestions for itineraries. We're leaving happy and relaxed. Thank you for an amazing experience!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> December 2025</div><div class='clr'></div><div style='text-align:left;'>We had an incredible week aboard DreamON. The boat is exceptional, and Rob and Julia are an outstanding crew.<br /> <br /> Rob was professional, calm, highly capable, and a pleasure to be around. He ran the boat flawlessly and made everything feel easy and seamless, both on the water and coordinating plans on shore. Julia was equally wonderful. Her cooking was excellent throughout the week, varied, thoughtful, and beautifully executed. She followed our pre-trip requests and dietary guidance perfectly, and every meal felt special.<br /> <br /> They worked extremely well together and created a relaxed, smooth, and genuinely fun experience. Planning, shore activities, dining, and transitions on and off the boat were all handled effortlessly.<br /> <br /> DreamON itself is a fantastic yacht. Spacious, comfortable, and immaculately maintained, it was the perfect setting for a luxurious and memorable week. We would highly recommend DreamON, Captain Rob, and Chef Julia to anyone looking for a truly top-tier charter experience.<br /> <br /> Scott </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Captain Rob Kmita</div><div class='clr'></div><div style='text-align:left;'>Rob always managed to pick the best spots and showed us the magic of the BVI. Peter Island was one of the highlights, where we all got to swim with the turtles.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Captain Rob Made Our Vacation!</div><div class='clr'></div><div style='text-align:left;'>Best Christmas Ever!!! This trip was amazing! Our family enjoyed every day. We made so many wonderful memories we will always treasure. We decided that Peter Island was our favorite stop, the snorkeling was the best! So many fish and even a spotted eagle ray. We loved going to Willy T's and jumping off the boat. We also loved Tipsy’s. Such a great bar with good drinks, great music, and the owners were so kind. Our captain, Rob, was so good and took great care of us.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> "Rob's love for being a captain is evident"</div><div class='clr'></div><div style='text-align:left;'>Our family couldn't have asked for a more magical way to explore BVI. Rob has a gift for find the perfect spot to moor and we were lucky enough to see so many turtles & tropical fish while enjoying playing in the water.<br /> <br /> Rob’s love for being a captain is evident in the way he explains each new place, the planning he puts into choosing a location, the ease in which he maneuvers the boat: not to mention the expertise in making delicious cocktail.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> We love the BVI!</div><div class='clr'></div><div style='text-align:left;'>“This trip was horrible, and loud, and unpeaceful” said nobody!<br /> <br /> In fact, it was my best vacation ever, including when I got engaged in Italy . . . except this one has no regrets at all</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Dream On, Indeed</div><div class='clr'></div><div style='text-align:left;'>From the moment I stepped aboard Dream On, it was clear this charter was something special. The yacht is remarkably spacious, with a perfect balance of private, quiet corners and great hangout spots. I immediately identified the areas to play backgammon, read and sit out and watch the sunsets. <br /> <br /> I was stunned by how much of a difference the 5.8 was over the 5.4 and with the Bali door , we had spaciousness, and plenty of quiet spaces to soak in the beauty.<br /> <br /> Captain Rob is a complete professional — calm, confident, and deeply knowledgeable — as he guided the boat effortlessly to the next stunning anchorage and snorkel spot. I have experienced many a captain, and Rob is the rare find.<br /> <br /> I am still savoring Julia's culinary artistry. Even with multiple dietary restrictions across our group, she delivered three outstanding meals a day, every day. Fresh-baked treats, house-made sauces, and beautifully prepared dishes had me in anticipation of the next meal, every time. <br /> <br /> That ranked as a lifetime experience combing quality time with family and friends, an amazing boat and exceptional meals.<br /> <br /> Dream On, indeed. I'm already obsessed about my return trip.<br /> <br /> Robby M<br /> Ft Lauderdale, FL</div><div class='clr'></div> </div>
reviewscount: 12