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Elation

  • Guests: 10
  • Cabins: 5
  • Price Range: $22,500 - $26,500

Base

This yacht is based in the British Virgin Islands.

Yacht Description

Elation yacht is a 52.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2015. A refit was done in 2025. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 1 single cabin, 1 twin cabin.

The sailboat features Twin inboard engines provide reliable performance and maneuverability for both charter and private cruising. Elation is professionally maintained, with systems kept in active service and supported through ongoing vessel management in the BVI. Engine room access and onboard systems are arranged for practical operation, routine maintenance, and dependable Caribbean use. Generator and house-power systems support comfortable liveaboard and charter functionality. engines and a generator.


Accommodation

Elation is a 2016 Lagoon 52F in very good condition, professionally maintained, and operating as a proven charter platform in the BVI. She offers the space, stability, and comfort that have made the Lagoon 52F one of the most desirable catamarans in her class, featuring a large flybridge, expansive exterior lounging areas, a bright salon, and well-appointed guest accommodations. With five guest sleeping cabins, Elation is exceptionally comfortable for up to 8 guests and can accommodate up to 10 guests for groups who prefer maximizing capacity while still enjoying the comfort and livability of a large 52-foot catamaran.



The photos shown were taken during her recent display at the Caribbean Charter Yacht Show, where she presented beautifully and received extremely positive feedback from the brokers who came aboard. Brokers consistently commented on her space, comfort, layout, and overall charter appeal. Elation delivers strong guest appeal, practical cruising functionality, and remains turnkey ready with ongoing professional maintenance support.


Captain Only

Captain-only charters may be considered upon request for qualified groups. Captain-only rate excludes provisioning, beverages, fuel, dockage, mooring fees, customs/immigration, cruising permits, water toys requiring additional crew support, gratuity, and all other charter expenses. $19,500 per week + expenses. Reach out to owner for more information (718) 500-0013
Tube: No
Guests: 10
Maxspeed: 10 knots
Draft: 5.8
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2015
Turnaround: 24–48 hours preferred
Cabins: 5
Queen: 4
Single: 1
Twin: 1
Showers: 6
Basins: 6
Heads: 6
Electric Heads: 6
Jacuzzi: No

Flag: British Virgin Islands
Homeport: Nanny Cay Tortola
Yacht Permit: 1
Yacht License: 1
Yacht Insurance: International Water Insurance

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 10 knots

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: Yes
Pet Type: small dogs
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 800-1000 Litres
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Designated Areas Only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Yes
Inverter: Yes
Voltages: 110/220V
Windscoops: Yes

Price Details

Price from: $22,500

High season rate: $26,500

Thanksgiving, Christmas and New Year weeks are premium-rated and subject to holiday availability and minimum booking requirements. Elation may also be available for select premium repositioning charters outside the BVI, depending on schedule and itinerary. Custom arrangements for honeymoon-style escapes, anniversaries, and other special occasions can be considered on request.


Layout

Water Sports

Dinghy Size: Yes
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 20
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Aft Swim Ladder
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 8
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: No
Paddleboard: Yes

Other Entertainment

VHF Radio, GPS, AIS, WiFi onboard


Crew

Crew Information

Captain: Jesse Cisneros

Jesse and Jennifer Cisneros are the proud owners and operators of S/V Elation, bringing a rare combination of owner-level care, real-world charter experience, and long-range cruising capability. Together, they have completed more than 50 private charters and bring nearly 40,000 nautical miles of sailing experience across the Caribbean and Mediterranean, including two Atlantic crossings. Their time aboard has included extensive cruising throughout the BVI, USVI, Puerto Rico, and broader Caribbean waters, as well as significant offshore passagemaking.

As owners, Jesse and Jennifer know Elation intimately and have built their charter approach around comfort, safety, hospitality, and creating memorable guest experiences. Jesse brings leadership, operational oversight, and deep hands-on knowledge of the vessel, while Jennifer adds a warm, guest-focused presence with a strong emphasis on service, hospitality, and onboard experience. Together, they offer a highly authentic owner-operated charter style that combines professionalism, local knowledge, and genuine passion for life at sea.


Menu

DAY BREAK
Fresh fruit platter served daily.


Scramble egg with bacon, mini croissant, Greek yogurt, granola, maple syrup. Banana milk shake.


Tortilla omelette filled with bacon, onion, potato, cheddar & mozzarella cheese served with bread, butter, jam & honey.


Bacon and fried egg served with toast bread, butter and jam, Greek yogurt, granola & honey. Tropical fruit smoothie.


Toast with cream cheese, roast beef, yellow zucchini, tomato, fresh herbs, cheddar & mozzarella cheese. Berry smoothie.


Smoked salmon bagel with cream cheese, lemon juice & fresh dill on top. Homemade guacamole bagel with fried egg in bell pepper ring and fresh bell pepper.


Bacon roll with potato, red onion, egg, mozzarella cheese & green onion on top with mini croissant or bread on the side. Red berry smoothie.


French toast topped with icing sugar, cinnamon with breakfast sausage, maple syrup and Nutella on the side. Banana & chocolate milk shake.


 


MID DAY
Tuna poke bowl with carrot, cabbage, radish, edamame, avocado, mango topped with fresh herbs & spicy ginger sauce.


Baby spinach salad topped with grilled shrimp in garlic & parsley butter sauce with white onion, cherry tomato, cucumber, radish, strawberry & roasted pecan nut on top.


Wahoo tacos with red & white cabbage, tomato, cucumber, yellow bell pepper & fresh cilantro. - Coleslaw on the side.


Crab cake with white cabbage salad with pink lady apple, roasted sesame seed in French vinaigrette sauce with homemade seed crackers.


Porc tenderloin in red Thai curry with egg plant, red onion, red bell pepper, yellow zucchini, habanero chili & basil leave on top with white rice.


Chicken (mayonnaise & cajun spice) roll wrap with lettuce, tomato, cucumber, yellow bell pepper with spinach, strawberry, roasted pecan nut.


Flatbread pizza topped with tomato sauce, chorizo, yellow bell pepper, white onion, green olive & mozzarella cheese. Flatbread pizza topped with sour cream, goat cheese, yellow zucchini, red bell pepper, white onion, black olive, pine nut & honey.


 


HORS D'OEUVRES
Shrimp summer roll with carrot, red cabbage, cucumber, fresh mint and fresh cilantro with peanut butter sauce.


Fried dim sum with sweet chili sauce.


Hummus with celery, cucumber and carrot stick.


Smoked salmon with Greek Feta cheese sauce on crackers. 


Charcuterie board, melted brie in honey & rosemary with homemade breadstick. 


Cantaloupe ball with Italian black pepper salami. Cantaloupe ball with Feta cheese. Cherry tomato with mozzarella ball cheese. Olive with sun-dried tomato and pickles. 


Smoked salmon on slice of cucumber and yellow zucchini with Feta Greek yogurt sauce with fresh herbs & a squeeze of lime on top. Toast with roasted cherry tomato, bell pepper, onion, basil leave & Feta cheese. 


Charcuterie & cheese board with crackers. - Dried fruit & nuts. - Olive & pickles. 


Chicken wings in spicy & asian sauce.


Crab dip with mozzarella cheese & cajun spices with crisp. 


 


MAIN
Black’in (cumin & massalé) wahoo steak topped with mango salsa, blanched sweet snap pea and coconut milk rice on the side. - 


Grounded beef lasagna with homemade tomato and béchamel sauce. - Lettuce salad on the side with French vinaigrette. - 


Champignon risotto with sour cream, butter, parmigiana cheese, white onion & baby spinach. - Fried scallop in butter sauce with a drizzle of parsley sauce on top. 


Lettuce salad with cherry tomato, roasted pecan nut, mozzarella cheese ball & fresh herbs with Feta Greek yogurt sauce on top to start, followed with baked chicken leg in BBQ sauce with thyme, rosemary and garlic with Brussel sprout, ruby potato, red onion and yellow zucchini.


Chinese beaten cucumber salad to start, followed with a Tuna steak in black & white sesame crusted, with sobba noodle in soy sauce, blend of sesame seeds & oil and green onion on top. - Blanched bok choy on the side.


Tomato salad with burrata & basil leave to start, followed by Italian carbonara with linguini, fried guanciale, garlic, habanero, parmigiana cheese & fresh parsley on top. 


Seared steak in « sous-vide » with rosemary, thyme, garlic with a ring of parsley butter on top with baked green & white asparagus in olive oil. Mashed of gold & sweet potatoes with butter and sour cream. 


 


DESSERT
Chocolate lava cake with sugar icing & vanilla ice cream on the side.


Strawberry pie with vanilla whipping cream on butter and sugar crust.


Roasted pear with butter, honey, sugar cane, cinnamon with roasted pecan nut and dark chocolate flakes on top & vanilla ice cream. 


Chocolate desert cream with Amaretti & roasted hazelnut on top.


Banana & coconut milk flan pie with roasted black and white sesame seed on top.


Apple crumble with vanilla ice cream and salted butter caramel on top.


Chocolate mousse with coconut milk, whipping cream and roasted pecan nut praline on top.  


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