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ELYSIAN

  • Guests: 8
  • Cabins: 4
  • Price Range: $27,500 - $30,500

Base

This yacht is based in the British Virgin Islands.

Yacht Description

ELYSIAN yacht is a 55.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Bali Catamarans in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

and a generator.


Tube: Yes
Guests: 8
Draft: 4.11
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2020
Turnaround: 48
Cabins: 4
Queen: 4
Showers: 4
Heads: 5
Electric Heads: 5
Jacuzzi: No

Flag: USA
Homeport: BVI
Yacht Permit: 1
Yacht License: 1
Yacht Insurance: 1

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 70lt/hr
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Yes
Kosher: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Inquire
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 110

Price Details

Price from: $27,500

High season rate: $30,500

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($33,550) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($36,600)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St Thomas Drop off - $1000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.


Layout

Water Sports

Dinghy Size: 14
Dinghy Hp: 40
Floating Mats: Yes
Dinghy Pax: 6
Boarding Ladder: Yes
Beach Games: Yes
Snorkel Gear: Yes
Underwater Camera: No
Underwater Video: No
Paddleboard: Yes

Other Entertainment

Gym/Exercise - yoga mats, weights, resistance bands


Crew

Crew Information

Captain

Chef

Captain: Kelsey Dyer

Kelsey Dyer

Born and raised in New Jersey, Kelsey spent her childhood sailing all over the east coast of the United States. After graduating college, she moved to The Bahamas for a marketing stint. It wasn't long before she realized she wanted to turn her love of sailing into a career, and set off to South Africa to complete her Yachtmaster. Since then, Kelsey has been cruising her way around the world.
Her yachting experience ranges from fun flotilla charters in the Mediterranean to enduring transatlantic crossings. Whether you're looking for a relaxing, sunny vacation or an exciting ocean adventure, she is excited to welcome you aboard!

CERTIFICATES
• RYA Yachtmaster (commercially endorsed)
• RYA Powerboat 2 and VHF
• STCW 95
• ENGi
• PADI Divemaster


Cassie Peppin

Originally from Florida, Cassie grew up on the water. Spending the weekends at the beach, grilling out with friends and family fostered her love for entertaining.
Growing up as the oldest of six, she is overqualified at managing multiple personalities and wrangling a group. She was the go-to girl for family birthday cakes and over the years has been more than happy to use her familv for countless hours of recipe testing.
After college, Cassie began working in DC as an events planner, and while her love for entertaining helped her excel in this position, she still yearned for something more. Deciding to take a year off to backpack through Europe, Cassie ended up on a sailboat trip with friends in Croatia and that was it. She knew she had to find a way to stay, and when the staff on board asked if she knew how to cook, she said yes - and never looked back.
During the pandemic when the tourism industry slowed, she took that as an opportunity to advance her career by taking a year off from working on boats to attend culinary school in New York. Cassie then landed a job as a line cook at a well known southeast Asian restaurant in Chinatown while attending school, learning from some of the best chefs in the industry and fine tuning her own skills on the line, she gained priceless experience during her year on land. She now brings this professional training to yachts all over the world, from the Mediterranean to the Caribbean to French Polynesia - and now to her new found home on sailing yacht Elysian.

CERTIFICATES
• STCW95
• ASA 101 & 103
• ServSafe Food Protection
Managers Certification
• Level 2 Food Safety & Handling
• PADI Advanced Open Water Diver
• Full Clean US Drivers License
• ENG1


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