FACTORY PHOTO

EMYSA

Guests: 6
Cabins: 3
Price Range: $32,700 - $38,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

EMYSA yacht is a 58.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Leopard in 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

and a generator.

Tube: Yes

Guests: 6

Draft: 6

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2019

Turnaround: 48

Cabins: 3

Queen: 3

Showers: 3

Basins: 3

Electric Heads: 3

Jacuzzi: No

Flag: USA

Homeport: BVI

Yacht Permit: 1

Yacht License: 1

Yacht Insurance: London Marine

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Multimedia System: Yes

Nude: Inq

Books: Yes

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: Yes

Water Maker: Yes

Water Capacity: 50 gallon

Ice Maker: Yes

Number Of Dvds: Yes

Number Of Cds: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Number Of Port Hatches: All rooms

Smoking: No

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: No babysitting

Generator: Yes

Inverter: Yes

Voltages: 110V

Hammock: Yes

Windscoops: No

Price Details

Price from: $32,700

High season rate: $38,000

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$32,700 3/$33,050 4/$33,400 5/$33,750 6/$34,100
THROOUGH WINTER 2023/2024: 2/$35,700 3/$36,050 4/$36,400 5/$36,750 6/$37,100

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/$32,850 3/$33,275 4/$33,700 5/$34,125 6/$34,550
WINTER 2023/2024: 2/$35,850 3/$36,275 4/$36,700 5/$37,125 6/$37,550

CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-8 guests @ $45,600 - charter must end by 12/26
NEW YEARS: 1-8 guests @ $49,400 - charter may not start prior to 12/27

Layout

Water Sports

Dinghy Size: Yes

Kayaks 1 Pax: No

Kayaks 2 Pax: 2

Dinghy Hp: 45

Floating Mats: 2

Dinghy Pax: 6

Swim Platform: Yes

Water Skis Adult: Yes

Boarding Ladder: Port aft ladder

Water Skis Kids: Yes

Sailing Dinghy: No

Jet Skis: No

Beach Games: Yes

Wave Runners: No

Kneeboard: Yes

Windsurfer: No

Snorkel Gear: Yes

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: No

Paddleboard: 2

Crew

Crew Information

Captain

Chef

Captain: Bastian Tromp

Bastian Tromp

Growing up in South Africa, Bastian was always surrounded by nature. He would find creative ways to indulge in it: climbing trees, hiking mountains, surfing or scuba diving - anything that would bring him closer to the elements. After years of going back to the sea, it was only natural for him to continue on this path and become a skipper.

Qualifying for his license on the South African waters, his training in a challenging ocean prepared him for whatever may come. On his first voyage, he crossed the Atlantic Ocean. This was preceded by more voyages, in which he quickly advanced positions and was then working as a Captain.

Chartering yachts for potential buyers in Cape Town, Bastian found a way to bring his two loves together: sailing the ocean, and bringing people closer to nature. Even on land, people turn to him to take them out exploring and camping. Chartering proved to be a beautiful extension to that.

Bastian is truly passionate about the sea, nature and the connection we have to it; and he always seems to know the perfect equation for a divine sunset. For him, providing a good and memorable experience on the sea is a duty just as much as it is a pleasure.

Sarai Ben Ari

Sarai was raised in Italy, Germany and Israel - always on the coast. Being a daughter to a skipper, her family had a close relationship with yachts. They regularly went sailing in the Mediterranean, exploring all of the different coastlines the Med has to offer, and that was where she fell in love with the sea. Discovering this at a young age she took on competitive windsurfing and started scuba diving, along with photography as a way to indulge in the present and the beauty of nature.

Living in the Middle East and Italy gave her an appreciation for the Mediterranean and Italian cuisines. At home, the dining table has always been a place where everyone gathers and time seems to stop. Seeing food as an art that has the power to connect people, she ventured into hospitality during and after high school, working in different catering companies.

At the age of 19 she enrolled in the IDF and served for 4 years as a Commanding Officer. During her service, she found profound meaning in human companionship and the relationships we build with each other. This understanding grew stronger through her travels in Africa, getting to know a variety of cultures and being inspired by her experiences there.

Sarai is passionate about the beauty in the simplicity of life. She believes food has the potential to elevate any experience to new heights. By combining fresh ingredients, and accentuating natural flavors, her cooking is designed to bring those at the table closer together.

Breakfast

Shasuka, served with fresh bread and a dressed salad
Bagel platter - bagels with a variety of spreads, toppings and vegetables
Decorated smoothie bowls and granola, with a fruit platter
Pancake buffet with sweet and savory options
Meditteranean Eggs Benedicts on toasted break, served with tahini hollandaise

Appetizers

Caprese Salad
Butternut Soup served with cream and cashews
Charcuterie board - a vvariety of cheese, cured meats, dips, bread and crackers
Grilled antipasta vegetables, served with a babaganoush dip
Portobello steaks with avocado chimichurri
Tomato/Shrimp bruschetta

Mains

Kebabs/Faladel served with hummus, tahini and tzasiki, warm pitas and finely chopped salad
Seafood risotto
Fish fillet served with fresh herb couscous salad
Linguini in pistacchio pesto and prawns
Poke bowl

Desserts

Banana Roti
Cheesecake brownies
Knafeh - a Middle Eastern cheesy dessert
Warm pinneapple sundaes with rum sauce

Inquire about EMYSA
Date from
Date Format: MM slash DD slash YYYY
Date until
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Adults
# of children and their ages
Captain
Yacht name
Yacht url
Source
Medium
Campaign
Keyword
Yacht Price

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location_details:
helipad: No
sailing_instructor: No
lengthm: 17.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. THROUGH SUMMER 2023: 2/$32,700 3/$33,050 4/$33,400 5/$33,750 6/$34,100 THROOUGH WINTER 2023/2024: 2/$35,700 3/$36,050 4/$36,400 5/$36,750 6/$37,100 LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. THROUGH SUMMER 2023: 2/$32,850 3/$33,275 4/$33,700 5/$34,125 6/$34,550 WINTER 2023/2024: 2/$35,850 3/$36,275 4/$36,700 5/$37,125 6/$37,550 CHRISTMAS/NEW YEARS: CHRISTMAS: 1-8 guests @ $45,600 - charter must end by 12/26 NEW YEARS: 1-8 guests @ $49,400 - charter may not start prior to 12/27
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Charter Yacht Solutions
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8028/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
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fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:12:"Rod and reel";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:2:"No";}
flag: USA
captain_nation: South African
crew_nationality: Israeli
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <h2>EMYSA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$36,000</td> <td>$36,500</td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$36,000</td> <td>$36,500</td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div>
mo_sync_modified: 1665476663