ClickCease
Flybridge Main Saloon Master Master Bathroom Guest Cabin

ENCORE

  • Guests: 8
  • Cabins: 4
  • Price Range: $56,000 - $74,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

ENCORE yacht is a 60.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Sunreef Yachts in 2026. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features Engines: x2 Nanni 99 Kw, 135 HP x2 | Generators: x2 19 Kw, 230V, 50 Hz engines and a generator.

Accommodation

Encore accommodates eight guests in a one master cabin, and three queen ensuite cabin layout.
Tube: Yes
Guests: 8
Maxspeed: 10
Draft: 6.8
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2026
Turnaround: 72 hours
Cabins: 4
Queen: 4
Showers: 4
Heads: 4
Jacuzzi: No
Flag: TBC
Homeport: BVI
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1

Features

BBQ: Yes
AC: Full
Generator: 2 marine type generator set 19
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: NO SMOKING
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 8/Inquire
Generator: 2 marine type generator set 19
Inverter: 24V
Voltages: 230 V (EU) AND 120V (US)
Hammock: No
Windscoops: No

Price Details

Price from: $56,000

High season rate: $74,000

ENCORE - special offers!
ENCORE is offering 15% discount for a 10 day charter from May 17th or 18th
10% discount for all remaining dates in July.

MCA Compliant: MCA Compliant
Ports/Ops Area to be changed to same as specs please.
BVI taxes and fees are alwats included in the rate.

Holiday Period:
Christmas Flat Rate $69,000, 7 night minimum. Charter must end on or before 12/27/2026 (48 hour turn please, 3 p.m. boarding time)
New Years Flat Rate $74,000, 7 night minimum. Charter must start no earlier than 12/29/2026 (48 hour turn please, 3 p.m. boarding time)
Inquire if charter does not meet the date or turn requirement.

All rates are for 7 nights, 8 days.
MINIMUM NIGHTS: 7
For shorter charters please inquire first.

If approved, calculations are as follows:
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Full Board Only
No Sleep Aboard Offered
TANDEM CHARTERS: Must have yacht approval in advance

Waiver required in addition to contract, see broker notes for more information.
Yacht prefers to use their own preference sheet.
Crew request preferences a minimum of a month prior to charter start date.

Turns:
ENCORE REQUIRES A 2 DAY MINIMUM TURN AROUND BETWEEN CHARTERS
72 HR TURN REQUIRED, SHORTER TURNS INQUIRE
Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.

Gratuity:
Total Charter Fee excludes crew gratuities at customary rate of 20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking.

Special Diets and Dietary Restrictions:
Inquire as certain diets require high-cost provisioning and may be subject to an additional cost.
Travel Insurance:
Travel insurance is strongly recommended. Should the client decline to purchase trip insurance, no reschedule or refund will be offered if the charter is canceled by the client.

Layout

Water Sports

Dinghy Size: Zar 15’ tender with bimini top, ski pole
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 100
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Hydraulic Platform/Aft
Water Skis Adult: Yes
Boarding Ladder: Yes/Aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes
Paddleboard: Yes

Other Entertainment

OTHER AMMINITIES:
Two Fully-Equipped Wet Bars
Designated Wine Fridge - 19 Bottle Capacity
Designated Drink/Beer Fridges
Reusable Cups and Coolers
Built in wireless charging pads located in the Salon (x1) and master cabin (x2) - USB/USB C ports supplied in each cabin and standard cabins are equipped with wireless apple charger pads.
Luxurious Linens and Towels
Reef-Safe and Organic Toiletries
Outdoor Waterfall Shower
Shower on Sugar Scoop
Outdoor electric BBQ.
Large Screen Smart TV in Salon
Tender Lift Extends for a Boat Width Deck at the Waterline
• All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

Crew

Crew Information

Captain

First Mate

Chef

Captain: Lené Conradie

Captain Lené Conradie
Hailing from George in South Africa's Western Cape, has always embraced challenges, excelling in sports and adventurous pursuits. After earning her Yachtmaster qualification right out of high school, she gained valuable experience at top sailing schools in South Africa. Lené's Atlantic crossing and island-hopping journey solidified her love for the Caribbean, where she now thrives. She is dedicated to safety, professionalism, and creating unforgettable experiences for her guests, going the extra mile— or nautical mile— to ensure their happiness.


First Mate Herman Bester
From the charming coastal town of Saldanha, South Africa, has a deep-rooted passion for the ocean, cultivated through years of snorkeling, fishing, and surfing. With a degree in Sports Science and a newfound love for scuba diving, Herman is dedicated to ensuring guest safety and comfort during dives and all other watersports activities. His keen eye for detail and commitment to vessel upkeep reflect his pride in his work. With a background in hospitality, Herman guarantees that each guest leaves with a smile and unforgettable memories.


Leanne Ho Chung (Chef) is a seasoned charter chef and first mate with extensive experience delivering exceptional culinary experiences for high end clients aboard both sailing and motor yachts throughout the Caribbean and beyond. With a strong passion for cooking and a natural creativity in the galley, she is known for crafting gourmet menus that cater effortlessly to a wide range of tastes, dietary preferences, and cultural requirements, including strict kosher and vegetarian cuisine.

Her background spans chef, stewardess, and first mate roles on luxury catamarans and motor yachts ranging from private owner vessels to busy charter programs, allowing her to bring both versatility and professionalism to every position. She thrives in fast paced environments, adapting easily to different galleys, guest expectations, and operational demands while maintaining the highest standards of service, presentation, and hospitality.

Leanne is a lifelong learner who approaches every opportunity with enthusiasm and a strong commitment to growth. Her excellent attention to detail, strong work ethic, and ability to work seamlessly as part of a close professional crew make her an asset on board. Passionate about creating unforgettable guest experiences, she takes pride in delivering warm hospitality, refined cuisine, and memorable moments for every charter.

Menu





ENCORE SAMPLE MENU

BREAKFAST


Daily breakfast includes local fruits, eggs, tea and coffee


SPINACH & FETA CREPES

Sauteed spinach and feta served with soft scramble eggs and sausage


CARIBBEAN RUM FRENCH TOAST 
 Martinique-style French toast served with rum-maple syrup, bacon,


and eggs your way


AVOCADO TOAST

Stacked on grilled sourdough toast with arugula, boiled eggs, microgreens, cherry tomatoes, pickled onions, and bacon


HUEVOS RANCHEROS

House-made refried black beans, cojita cheese, avocado, ranchero sauce, fried eggs, and Mexican crema over corn tortillas


TRUFFLE OMELETTE

2-egg truffle cheese omelette topped with a bed of lemony arugula, bacon, and home-fries


EGGS BENEDICT

Classic breakfast favorite on top of butter-toasted English muffin, Canadian bacon, poached egg, and homemade zesty hollandaise sauce


FRITTATA










Chef choice of vegetables and meats with croissants


 


 


LUNCH


AHI POKE BOWL

Sushi-grade ahi, seaweed salad, avocado, edamame, mango, and watermelon radishes served over furakake rice with a chef-made lava sauce


GREEK LUNCH

Herb-marinated chicken breast served with loaded orzo pasta salad, tzatziki, dolmades, and lightly dressed greens


BULGOGI BOWL

Korean style ribeye served on top of short grain brown rice, kimchi, sauteed cabbage, and carrots


SHRIMP TACOS

Old Bay shrimp in roasted tomatillo salsa, pickled radishes, fresh jalepenos and carrots served with homemade guacamole, and side salad


SMASH BURGERS

Throwback backyard burger. Double-stacked seasoned beef patty with melted with American cheese, bacon mayo, LTO, on grilled brioche bun. Served with hand cut seasoned fries


TOKYO SALAD

Pan seared salmon served with chilled green tea soba noodle salad mixed in a honey ginger soy dressing


LOBSTER ROLL










Poached spiny lobster tail lightly tossed in lemony mayo on toasted bun. Served with a side of taro chips


 


 


SMALL BITES


CHEESE & CHARCUTERIE BOARD SNAPPER CEVICHE WITH PLANTAIN CHIPS SEARED AHI BRUSCHETTA CRACKED CONCH
WARM LUMP CRAB DIP
HUMMUS, PITA BREAD, AND CRUDITE SUN-DRIED TOMATO & ARTICHOKE CROSTINIS


 


 


DINNER


CHILEAN SEA BASS

Pan-seared on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc


HERB-CRUSTED RACK OF LAMB

Served with creamy polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri


BRANZINO
Served over forbidden rice, sautéed sugar snap peas, and yuzu-soy vinaigrette


PORK TENDERLOIN

With apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds










DUCK A L’ORANGE

Pan-seared duck breast with glazed haricot verts, thyme-roasted fingerling potatoes, and velvety citrus-rosemary sauce


GROUPER
Wine braised tomatoes on the vine and lemon and parsley pearl couscous


FILET MIGNON

Topped with red wine jus, king oyster mushrooms, crunchy kale, and parsnip puree


 


 


DESSERT


KEY LIME PIE WITH PASSION FRUIT WHIP CHEESECAKE WITH BERRY COMPOTE
SOGGY DOLLAR TIRAMISU
MUD PIE TOPPED WITH FUDGE & HAZELNUTS POACHED PEARS WITH MASCARPONE & RED WINE SYRUP APPLE CRISP A LA MODE
WHITE CHOCOLATE & COCONUT CRÈME BRULEE






 

  • Inquire about ENCORE

  • Date Format: MM slash DD slash YYYY
  • Date Format: MM slash DD slash YYYY
  • cyaID: 9914
  • wpcf_mourl: https://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=9914&uid=2395&user=2395
  • mo_cabins: 4
  • wpcf_power: Cat
  • wpcf_powercat: N
  • wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9914/9914brochure88.jpg
  • wpcf_persons: 8
  • wpcf_summerarea: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • wpcf_winterarea: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • wpcf_length: 60.00
  • wpcf_beam: 33.4
  • wpcf_draft: 6.8
  • wpcf_toys: o Sea Bob F9 x 2<br /> o Efoil (1 x 5,4 ft Lift Foil)<br /> o Floating Dock<br /> o Noodles + Floats<br /> o Paddle Board (x 2 inflatable)<br /> o Beach Games<br /> o Wake Board x1<br /> o Adult Water Skis x1<br /> o Kneeboard x 1<br /> o Zar 15’ tender 100 HP with bimini top + ski pole<br /> o Towable tube x 1<br /> o Snorkeling Gear<br /> o Fishing Equipment<br /> o Drone<br /> o All available toys are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.<br />
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  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet: Onboard WIFI
  • wpcf_generator: 2 marine type generator set 19
  • wpcf_engines: Engines: x2 Nanni 99 Kw, 135 HP x2 | Generators: x2 19 Kw, 230V, 50 Hz
  • wpcf_year: 2026
  • wpcf_builder: Sunreef Yachts
  • wpcf_accommodation: Encore accommodates eight guests in a one master cabin, and three queen ensuite cabin layout.
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 56000
  • mo_price: 56000
  • wpcf_high_price: 74000
  • wpcf_price_details: ENCORE - special offers! ENCORE is offering 15% discount for a 10 day charter from May 17th or 18th 10% discount for all remaining dates in July. MCA Compliant: MCA Compliant Ports/Ops Area to be changed to same as specs please. BVI taxes and fees are alwats included in the rate. Holiday Period: Christmas Flat Rate $69,000, 7 night minimum. Charter must end on or before 12/27/2026 (48 hour turn please, 3 p.m. boarding time) New Years Flat Rate $74,000, 7 night minimum. Charter must start no earlier than 12/29/2026 (48 hour turn please, 3 p.m. boarding time) Inquire if charter does not meet the date or turn requirement. All rates are for 7 nights, 8 days. MINIMUM NIGHTS: 7 For shorter charters please inquire first. If approved, calculations are as follows: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. Full Board Only No Sleep Aboard Offered TANDEM CHARTERS: Must have yacht approval in advance Waiver required in addition to contract, see broker notes for more information. Yacht prefers to use their own preference sheet. Crew request preferences a minimum of a month prior to charter start date. Turns: ENCORE REQUIRES A 2 DAY MINIMUM TURN AROUND BETWEEN CHARTERS 72 HR TURN REQUIRED, SHORTER TURNS INQUIRE Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day. Gratuity: Total Charter Fee excludes crew gratuities at customary rate of 20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking. Special Diets and Dietary Restrictions: Inquire as certain diets require high-cost provisioning and may be subject to an additional cost. Travel Insurance: Travel insurance is strongly recommended. Should the client decline to purchase trip insurance, no reschedule or refund will be offered if the charter is canceled by the client.
  • wpcf_crew: a:16:{s:4:"info";s:2625:"Captain Lené Conradie<br /> Hailing from George in South Africa's Western Cape, has always embraced challenges, excelling in sports and adventurous pursuits. After earning her Yachtmaster qualification right out of high school, she gained valuable experience at top sailing schools in South Africa. Lené's Atlantic crossing and island-hopping journey solidified her love for the Caribbean, where she now thrives. She is dedicated to safety, professionalism, and creating unforgettable experiences for her guests, going the extra mile— or nautical mile— to ensure their happiness.<br /> <br /> <br /> First Mate Herman Bester<br /> From the charming coastal town of Saldanha, South Africa, has a deep-rooted passion for the ocean, cultivated through years of snorkeling, fishing, and surfing. With a degree in Sports Science and a newfound love for scuba diving, Herman is dedicated to ensuring guest safety and comfort during dives and all other watersports activities. His keen eye for detail and commitment to vessel upkeep reflect his pride in his work. With a background in hospitality, Herman guarantees that each guest leaves with a smile and unforgettable memories.<br /> <br /> <br /> Leanne Ho Chung (Chef) is a seasoned charter chef and first mate with extensive experience delivering exceptional culinary experiences for high end clients aboard both sailing and motor yachts throughout the Caribbean and beyond. With a strong passion for cooking and a natural creativity in the galley, she is known for crafting gourmet menus that cater effortlessly to a wide range of tastes, dietary preferences, and cultural requirements, including strict kosher and vegetarian cuisine.<br /> <br /> Her background spans chef, stewardess, and first mate roles on luxury catamarans and motor yachts ranging from private owner vessels to busy charter programs, allowing her to bring both versatility and professionalism to every position. She thrives in fast paced environments, adapting easily to different galleys, guest expectations, and operational demands while maintaining the highest standards of service, presentation, and hospitality.<br /> <br /> Leanne is a lifelong learner who approaches every opportunity with enthusiasm and a strong commitment to growth. Her excellent attention to detail, strong work ethic, and ability to work seamlessly as part of a close professional crew make her an asset on board. Passionate about creating unforgettable guest experiences, she takes pride in delivering warm hospitality, refined cuisine, and memorable moments for every charter.<br /> ";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9914/9914brochure44.jpg";s:4:"size";s:1:"3";s:12:"captain_name";s:20:"Lené Conradie";s:14:"captain_nation";s:13:"South African";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:60:"RYA YMOffshore || RYA YMOcean Theory || RYA PB2 + PWC Instru";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:19:"English, Afrikaans ";s:9:"crew_name";s:13:"Herman Bester";s:16:"crew_nationality";s:13:"South African";s:12:"crew_license";s:10:"Divemaster";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9914/9914crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9914/9914crew2.jpg";s:4:"desc";s:10:"First Mate";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9914/9914crew3.jpg";s:4:"desc";s:4:"Chef";}}}
  • wpcf_mainimg: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9914/9914brochure1.jpg
  • wpcf_mainimg_description: Encore 60 is a stunning luxury sailing yacht designed for exclusive getaways and unforgettable island adventures. She comfortably accommodates up to eight guests in four beautifully appointed ensuite cabins. With a custom layout and bespoke design elements crafted at Sunreef’s renowned shipyard in Poland, Encore is truly one of a kind. Her open-concept galley sits at the heart of the yacht along with a plush seating area creating a seamless connection between the interior and exterior living spaces. Clean, elegant lines lend Encore a timeless sophistication, while her interior is enriched with warm woods and natural stone finishes—earthy, modern, and deeply inviting. A spacious main salon with panoramic views flows effortlessly to both the forward bow terrace and aft cockpit. The bow features a cozy lounge ideal for soaking in sunsets and vibrant Caribbean horizons. The aft cockpit offers an expansive al fresco dining area—perfect for entertaining. Just beyond, a hydraulic swim platform transforms into a floating island once the jet tender is launched, making it the ultimate sea-level hangout for swimming, launching the water toys or relaxing in the sunshine. Above, the flybridge is a haven for leisure, complete with seating, a fully stocked wet bar, and options for al fresco dining—all framed by uninterrupted 360-degree ocean views. The hulls of Encore offer exceptional volume, housing spacious guest cabins that boast walk-around beds, generous storage, and sleek ensuite bathrooms. Every detail is designed for relaxation, comfort, and style—your private sanctuary after a sun-soaked day on the water.
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  • wpcf_menu: <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>ENCORE SAMPLE MENU <br /><br />BREAKFAST</p> <p>Daily breakfast includes local fruits, eggs, tea and coffee</p> <p>SPINACH &amp; FETA CREPES
<br />Sauteed spinach and feta served with soft scramble eggs and sausage</p> <p>CARIBBEAN RUM FRENCH TOAST 
 Martinique-style French toast served with rum-maple syrup, bacon,</p> <p>and eggs your way</p> <p>AVOCADO TOAST
<br />Stacked on grilled sourdough toast with arugula, boiled eggs, microgreens, cherry tomatoes, pickled onions, and bacon</p> <p>HUEVOS RANCHEROS
<br />House-made refried black beans, cojita cheese, avocado, ranchero sauce, fried eggs, and Mexican crema over corn tortillas</p> <p>TRUFFLE OMELETTE
<br />2-egg truffle cheese omelette topped with a bed of lemony arugula, bacon, and home-fries</p> <p>EGGS BENEDICT
<br />Classic breakfast favorite on top of butter-toasted English muffin, Canadian bacon, poached egg, and homemade zesty hollandaise sauce</p> <p>FRITTATA</p> </div> </div> </div> </div> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Chef choice of vegetables and meats with croissants</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>LUNCH</p> <p>AHI POKE BOWL
<br />Sushi-grade ahi, seaweed salad, avocado, edamame, mango, and watermelon radishes served over furakake rice with a chef-made lava sauce</p> <p>GREEK LUNCH
<br />Herb-marinated chicken breast served with loaded orzo pasta salad, tzatziki, dolmades, and lightly dressed greens</p> <p>BULGOGI BOWL
<br />Korean style ribeye served on top of short grain brown rice, kimchi, sauteed cabbage, and carrots</p> <p>SHRIMP TACOS
<br />Old Bay shrimp in roasted tomatillo salsa, pickled radishes, fresh jalepenos and carrots served with homemade guacamole, and side salad</p> <p>SMASH BURGERS
<br />Throwback backyard burger. Double-stacked seasoned beef patty with melted with American cheese, bacon mayo, LTO, on grilled brioche bun. Served with hand cut seasoned fries</p> <p>TOKYO SALAD
<br />Pan seared salmon served with chilled green tea soba noodle salad mixed in a honey ginger soy dressing</p> <p>LOBSTER ROLL</p> </div> </div> </div> </div> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Poached spiny lobster tail lightly tossed in lemony mayo on toasted bun. Served with a side of taro chips</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>SMALL BITES</p> <p>CHEESE &amp; CHARCUTERIE BOARD SNAPPER CEVICHE WITH PLANTAIN CHIPS SEARED AHI BRUSCHETTA CRACKED CONCH<br />WARM LUMP CRAB DIP<br />HUMMUS, PITA BREAD, AND CRUDITE SUN-DRIED TOMATO &amp; ARTICHOKE CROSTINIS</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>DINNER</p> <p>CHILEAN SEA BASS
<br />Pan-seared on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc</p> <p>HERB-CRUSTED RACK OF LAMB
<br />Served with creamy polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri</p> <p>BRANZINO<br />Served over forbidden rice, sautéed sugar snap peas, and yuzu-soy vinaigrette</p> <p>PORK TENDERLOIN
<br />With apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds</p> </div> </div> </div> </div> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>DUCK A L&rsquo;ORANGE
<br />Pan-seared duck breast with glazed haricot verts, thyme-roasted fingerling potatoes, and velvety citrus-rosemary sauce</p> <p>GROUPER<br />Wine braised tomatoes on the vine and lemon and parsley pearl couscous</p> <p>FILET MIGNON
<br />Topped with red wine jus, king oyster mushrooms, crunchy kale, and parsnip puree</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>DESSERT</p> <p>KEY LIME PIE WITH PASSION FRUIT WHIP CHEESECAKE WITH BERRY COMPOTE<br />SOGGY DOLLAR TIRAMISU<br />MUD PIE TOPPED WITH FUDGE &amp; HAZELNUTS POACHED PEARS WITH MASCARPONE &amp; RED WINE SYRUP APPLE CRISP A LA MODE<br />WHITE CHOCOLATE &amp; COCONUT CRÈME BRULEE</p> </div> </div> </div> </div> <div class="page" title="Page 5">&nbsp;</div>
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While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.<br /> <br /> ";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:71:"Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:71:"Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:5340:"<div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>ENCORE SAMPLE MENU <br /><br />BREAKFAST</p> <p>Daily breakfast includes local fruits, eggs, tea and coffee</p> <p>SPINACH &amp; FETA CREPES
<br />Sauteed spinach and feta served with soft scramble eggs and sausage</p> <p>CARIBBEAN RUM FRENCH TOAST 
 Martinique-style French toast served with rum-maple syrup, bacon,</p> <p>and eggs your way</p> <p>AVOCADO TOAST
<br />Stacked on grilled sourdough toast with arugula, boiled eggs, microgreens, cherry tomatoes, pickled onions, and bacon</p> <p>HUEVOS RANCHEROS
<br />House-made refried black beans, cojita cheese, avocado, ranchero sauce, fried eggs, and Mexican crema over corn tortillas</p> <p>TRUFFLE OMELETTE
<br />2-egg truffle cheese omelette topped with a bed of lemony arugula, bacon, and home-fries</p> <p>EGGS BENEDICT
<br />Classic breakfast favorite on top of butter-toasted English muffin, Canadian bacon, poached egg, and homemade zesty hollandaise sauce</p> <p>FRITTATA</p> </div> </div> </div> </div> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Chef choice of vegetables and meats with croissants</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>LUNCH</p> <p>AHI POKE BOWL
<br />Sushi-grade ahi, seaweed salad, avocado, edamame, mango, and watermelon radishes served over furakake rice with a chef-made lava sauce</p> <p>GREEK LUNCH
<br />Herb-marinated chicken breast served with loaded orzo pasta salad, tzatziki, dolmades, and lightly dressed greens</p> <p>BULGOGI BOWL
<br />Korean style ribeye served on top of short grain brown rice, kimchi, sauteed cabbage, and carrots</p> <p>SHRIMP TACOS
<br />Old Bay shrimp in roasted tomatillo salsa, pickled radishes, fresh jalepenos and carrots served with homemade guacamole, and side salad</p> <p>SMASH BURGERS
<br />Throwback backyard burger. Double-stacked seasoned beef patty with melted with American cheese, bacon mayo, LTO, on grilled brioche bun. Served with hand cut seasoned fries</p> <p>TOKYO SALAD
<br />Pan seared salmon served with chilled green tea soba noodle salad mixed in a honey ginger soy dressing</p> <p>LOBSTER ROLL</p> </div> </div> </div> </div> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Poached spiny lobster tail lightly tossed in lemony mayo on toasted bun. Served with a side of taro chips</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>SMALL BITES</p> <p>CHEESE &amp; CHARCUTERIE BOARD SNAPPER CEVICHE WITH PLANTAIN CHIPS SEARED AHI BRUSCHETTA CRACKED CONCH<br />WARM LUMP CRAB DIP<br />HUMMUS, PITA BREAD, AND CRUDITE SUN-DRIED TOMATO &amp; ARTICHOKE CROSTINIS</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>DINNER</p> <p>CHILEAN SEA BASS
<br />Pan-seared on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc</p> <p>HERB-CRUSTED RACK OF LAMB
<br />Served with creamy polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri</p> <p>BRANZINO<br />Served over forbidden rice, sautéed sugar snap peas, and yuzu-soy vinaigrette</p> <p>PORK TENDERLOIN
<br />With apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds</p> </div> </div> </div> </div> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>DUCK A L&rsquo;ORANGE
<br />Pan-seared duck breast with glazed haricot verts, thyme-roasted fingerling potatoes, and velvety citrus-rosemary sauce</p> <p>GROUPER<br />Wine braised tomatoes on the vine and lemon and parsley pearl couscous</p> <p>FILET MIGNON
<br />Topped with red wine jus, king oyster mushrooms, crunchy kale, and parsnip puree</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>DESSERT</p> <p>KEY LIME PIE WITH PASSION FRUIT WHIP CHEESECAKE WITH BERRY COMPOTE<br />SOGGY DOLLAR TIRAMISU<br />MUD PIE TOPPED WITH FUDGE &amp; HAZELNUTS POACHED PEARS WITH MASCARPONE &amp; RED WINE SYRUP APPLE CRISP A LA MODE<br />WHITE CHOCOLATE &amp; COCONUT CRÈME BRULEE</p> </div> </div> </div> </div> <div class="page" title="Page 5">&nbsp;</div>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9914/9914menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9914/9914menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9914/9914menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9914/9914menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9914/9914menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9914/9914menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9914/9914menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9914/9914menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9914/9914menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9914/9914menu10.jpg";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:20:"Lené Conradie";s:18:"yachtCaptainNation";s:13:"South African";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:60:"RYA YMOffshore || RYA YMOcean Theory || RYA PB2 + PWC Instru";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:19:"English, Afrikaans ";s:13:"yachtCrewName";s:13:"Herman Bester";s:14:"yachtCrewTitle";s:10:"First Mate";s:15:"yachtCrewNation";s:13:"South African";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:10:"Divemaster";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2625:"Captain Lené Conradie<br /> Hailing from George in South Africa's Western Cape, has always embraced challenges, excelling in sports and adventurous pursuits. After earning her Yachtmaster qualification right out of high school, she gained valuable experience at top sailing schools in South Africa. Lené's Atlantic crossing and island-hopping journey solidified her love for the Caribbean, where she now thrives. She is dedicated to safety, professionalism, and creating unforgettable experiences for her guests, going the extra mile— or nautical mile— to ensure their happiness.<br /> <br /> <br /> First Mate Herman Bester<br /> From the charming coastal town of Saldanha, South Africa, has a deep-rooted passion for the ocean, cultivated through years of snorkeling, fishing, and surfing. With a degree in Sports Science and a newfound love for scuba diving, Herman is dedicated to ensuring guest safety and comfort during dives and all other watersports activities. His keen eye for detail and commitment to vessel upkeep reflect his pride in his work. With a background in hospitality, Herman guarantees that each guest leaves with a smile and unforgettable memories.<br /> <br /> <br /> Leanne Ho Chung (Chef) is a seasoned charter chef and first mate with extensive experience delivering exceptional culinary experiences for high end clients aboard both sailing and motor yachts throughout the Caribbean and beyond. With a strong passion for cooking and a natural creativity in the galley, she is known for crafting gourmet menus that cater effortlessly to a wide range of tastes, dietary preferences, and cultural requirements, including strict kosher and vegetarian cuisine.<br /> <br /> Her background spans chef, stewardess, and first mate roles on luxury catamarans and motor yachts ranging from private owner vessels to busy charter programs, allowing her to bring both versatility and professionalism to every position. She thrives in fast paced environments, adapting easily to different galleys, guest expectations, and operational demands while maintaining the highest standards of service, presentation, and hospitality.<br /> <br /> Leanne is a lifelong learner who approaches every opportunity with enthusiasm and a strong commitment to growth. Her excellent attention to detail, strong work ethic, and ability to work seamlessly as part of a close professional crew make her an asset on board. Passionate about creating unforgettable guest experiences, she takes pride in delivering warm hospitality, refined cuisine, and memorable moments for every charter.<br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9914/9914brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9914/9914crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9914/9914crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9914/9914crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Lené Conradie";s:14:"yachtCrew2Name";s:13:"Herman Bester";s:14:"yachtCrew3Name";s:15:"Leanne Ho-Chung";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:10:"First Mate";s:15:"yachtCrew3Title";s:4:"Chef";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"TBC";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:2174:"ENCORE accommodates a MAXIMUM of 8 guests no matter age. Children under the age of eight must be approved prior to booking. <br /> <br /> Please inquire about ENCORE preference sheet - yacht prefers to use their own.<br /> Preference Sheet: Yacht requests brokers use their preference sheet. If you do not receive a link for use upon booking, please email [email protected] for your custom PS link. Brokers will receive a copy of their client’s answers to keep on file. Yacht requests that preferences are received a MINIMUM of a month prior to charter start date. Please inform crew of any guest changes, special charter requests, or unique itinerary requests as soon as possible.<br /> <br /> Additional waiver request from each guest, waiver will be provided upon booking confirmation.<br /> <br /> All amenities and toys are available at this time and up to date. While every effort will be made to stay up to date, unforeseen circumstances may result in substitutions at the time of the charter.<br /> <br /> Yacht accepts CYBA and MYBA contract.<br /> Sleepaboards not offered<br /> Tandems must be approved - No tandems with Bare-boats, private boats<br /> <br /> Inquire for other ports and for relocation fee.<br /> <br /> Minimum 48 hour turn, for less inquire. Any approved 48 or 24 hour turn will require a 3 p.m. boarding time.<br /> If a charter is approved, creating a short turn of 24 hours on drop off day, then guests will be required to eat dinner of the last night to give crew time to rest.<br /> These measures are in place so guests can plan the dates they want, but if approved, also give the crew a chance to rest and be ready to give 100% to every group of charter guests.<br /> <br /> 7 Night Minimum<br /> All rates are for 7 nights, 8 days.<br /> For short charters please use the "divide-by-6 rule" for figuring short charter premiums.<br /> Charters of less than 6 nights available depending on schedule and season, please inquire.<br /> <br /> Crew Gratuity<br /> Cash is preferred, but ENCORE crew also accept wire transfers and digital payments.<br /> Gratuity is split evenly between three crew. ";s:10:"yachtNumGC";i:5;s:13:"yachtGC1Title";s:25:"Exceeded our expectations";s:8:"yachtGC1";s:852:"We had such an amazing time traveling the BVI onboard Encore. The boat is pristine, the food was delicious and plentiful, and the crew…top notch. I cannot think of a single thing that was missing! My favorite part was simply relaxing on the top deck, taking in the fresh air and scenery. The boat is stunning and so comfortable. But the best part is the crew, y’all are simply the best at what you do and it wouldn’t be the same without you.<br /> <br /> Thank you for putting up with our crazy antics. Thank you for taking us on those hikes that we huffed and puffed through, but wow, it was all so worth it. Thank you for all the cocktails and delicious food. We cannot wait to return!<br /> <br /> Enjoy the rest of the season, and we look forward to hearing updates on your travels!<br /> <br /> All the best,<br /> Ashley";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:19:"Best Memories Ever!";s:8:"yachtGC2";s:529:"Thank you so much for a wonderful, memorable trip! Each new island/destination became my favorite of the trip because it somehow kept getting better. The boat is stunning & incredibly comfortable, the water sports were so much fun, and the pace and the itinerary were perfect. You couldn't ask for a better crew! They took care of every detail and truly made this trip magical! I had a blast, learned along the way, and ate some amazing food! I have such special memories that will stay with me for life. Thank you! Love Tiff";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:18:"The Best Trip Ever";s:8:"yachtGC3";s:346:"Thank you for helping me a lot with all these things like seabobing, tubeing, and makeing amazeing memories. All these things and more were awsome I will never forget this Amazeing adventure. It was truly great and engaging. I loved this trip so much and I hope we come back soon. Thanks sooooooo much.<br /> -The youngest member<br /> Hendrix.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:11:"5 Star Trip";s:8:"yachtGC4";s:363:"<br /> There are not enough words to describe how wonderful this trip is and was. The boat has amazing amenities - like a 5 star Ritz stay. But, the icing on the cake was the crew. Captain Lene, First Mate H, and Chef Leanne stand out to be the best crew every. Always helpful and smiling they are treasures. Best trip ever !<br /> Thank you so much, Love Karen";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:44:"The Crew was the best thing about this trip!";s:8:"yachtGC5";s:135:"Thank you so much for a wonderful trip. It was great as always. See you again in a couple years<br /> -Beth & Eric<br /> <br /> ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:4:"CYBA";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:16:"+44 207 632 7567";s:14:"yachtConPhone2";s:16:"+44 750 222 4902";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:13:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:4:"HELM";s:16:"yachtManagerName";s:14:"Peter Harrison";s:17:"yachtManagerPhone";s:18:"+44(0)207 632 7567";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:13:"[email protected]";}
  • location_details:
  • helipad: No
  • sailing_instructor:
  • lengthm: 18.00 m
  • consumption: 8.7
  • consumption_units: US Gall/Hr
  • yachtRange:
  • price_details: ENCORE - special offers! ENCORE is offering 15% discount for a 10 day charter from May 17th or 18th 10% discount for all remaining dates in July. MCA Compliant: MCA Compliant Ports/Ops Area to be changed to same as specs please. BVI taxes and fees are alwats included in the rate. Holiday Period: Christmas Flat Rate $69,000, 7 night minimum. Charter must end on or before 12/27/2026 (48 hour turn please, 3 p.m. boarding time) New Years Flat Rate $74,000, 7 night minimum. Charter must start no earlier than 12/29/2026 (48 hour turn please, 3 p.m. boarding time) Inquire if charter does not meet the date or turn requirement. All rates are for 7 nights, 8 days. MINIMUM NIGHTS: 7 For shorter charters please inquire first. If approved, calculations are as follows: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. Full Board Only No Sleep Aboard Offered TANDEM CHARTERS: Must have yacht approval in advance Waiver required in addition to contract, see broker notes for more information. Yacht prefers to use their own preference sheet. Crew request preferences a minimum of a month prior to charter start date. Turns: ENCORE REQUIRES A 2 DAY MINIMUM TURN AROUND BETWEEN CHARTERS 72 HR TURN REQUIRED, SHORTER TURNS INQUIRE Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day. Gratuity: Total Charter Fee excludes crew gratuities at customary rate of 20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking. Special Diets and Dietary Restrictions: Inquire as certain diets require high-cost provisioning and may be subject to an additional cost. Travel Insurance: Travel insurance is strongly recommended. Should the client decline to purchase trip insurance, no reschedule or refund will be offered if the charter is canceled by the client.
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • caemail: [email protected]
  • ca: HELM
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9914/4
  • special_conditions:
  • contracts:
  • nude: Inq
  • green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:132:"Reef safe/eco-friendly sun screens, toiletries and cleaning products. Chef sources local and sustainable ingredients when available.";}
  • diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:67:"Rendezvous - divemaster onboard - crew can accompany you by request";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:22:"At charterers expense ";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
  • fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:16:"Trolling/casting";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:2:"No";}
  • flag: TBC
  • captain_nation: South African
  • crew_nationality: South African
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
  • mo_sync_modified: 1783024518
  • reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Exceeded our expectations</div><div class='clr'></div><div style='text-align:left;'>We had such an amazing time traveling the BVI onboard Encore. The boat is pristine, the food was delicious and plentiful, and the crew…top notch. I cannot think of a single thing that was missing! My favorite part was simply relaxing on the top deck, taking in the fresh air and scenery. The boat is stunning and so comfortable. But the best part is the crew, y’all are simply the best at what you do and it wouldn’t be the same without you.<br /> <br /> Thank you for putting up with our crazy antics. Thank you for taking us on those hikes that we huffed and puffed through, but wow, it was all so worth it. Thank you for all the cocktails and delicious food. We cannot wait to return!<br /> <br /> Enjoy the rest of the season, and we look forward to hearing updates on your travels!<br /> <br /> All the best,<br /> Ashley</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Best Memories Ever!</div><div class='clr'></div><div style='text-align:left;'>Thank you so much for a wonderful, memorable trip! Each new island/destination became my favorite of the trip because it somehow kept getting better. The boat is stunning & incredibly comfortable, the water sports were so much fun, and the pace and the itinerary were perfect. You couldn't ask for a better crew! They took care of every detail and truly made this trip magical! I had a blast, learned along the way, and ate some amazing food! I have such special memories that will stay with me for life. Thank you! Love Tiff</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> The Best Trip Ever</div><div class='clr'></div><div style='text-align:left;'>Thank you for helping me a lot with all these things like seabobing, tubeing, and makeing amazeing memories. All these things and more were awsome I will never forget this Amazeing adventure. It was truly great and engaging. I loved this trip so much and I hope we come back soon. Thanks sooooooo much.<br /> -The youngest member<br /> Hendrix.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> 5 Star Trip</div><div class='clr'></div><div style='text-align:left;'><br /> There are not enough words to describe how wonderful this trip is and was. The boat has amazing amenities - like a 5 star Ritz stay. But, the icing on the cake was the crew. Captain Lene, First Mate H, and Chef Leanne stand out to be the best crew every. Always helpful and smiling they are treasures. Best trip ever !<br /> Thank you so much, Love Karen</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> The Crew was the best thing about this trip!</div><div class='clr'></div><div style='text-align:left;'>Thank you so much for a wonderful trip. It was great as always. See you again in a couple years<br /> -Beth & Eric<br /> <br /> </div><div class='clr'></div> </div>
  • reviewscount: 7

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