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Epiphany

  • Guests: 10
  • Cabins: 5
  • Price Range: $26,000 - $32,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

Epiphany yacht is a 56.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Bali Catamarans in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.


Tube: Yes
Guests: 10
Draft: 4
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2023
Turnaround: 24 hours
Cabins: 5
Queen: 5
Showers: 7
Heads: 7
Electric Heads: 7
Jacuzzi: No

Flag: BVI
Homeport: BVI
Yacht Permit: 1
Yacht License: 1

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: 250L/Hr
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Inverter: Yes

Price Details

Price from: $26,000

High season rate: $32,000

Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-10 guests. New Year's charters must start 12/28 or later.

Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees



The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards




Layout

Water Sports

Kayaks 2 Pax: Yes
Dinghy Hp: 60HP
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Boarding Ladder: Yes
Beach Games: Yes
Kneeboard: Yes
Snorkel Gear: Yes
Underwater Camera: Yes
Underwater Video: Yes
Paddleboard: Yes

Crew

Crew Information

Captain

Chef

Captain: Adam Grant

Captain Adam Grant
Passionate Captain & Experienced Dive Instructor

With a decade of navigating the world's waters, Captain Adam Grant brings an unparalleled wealth of expertise and a contagious enthusiasm for the sea. His maritime journey has taken him across diverse landscapes, from the azure waters of Greece and the Caribbean to the captivating coasts of Central America and Sweden.

Experience & Versatility
Adam's diverse background spans various roles within the maritime industry. As a seasoned charter captain, commercial captain on dive, fishing, and marine surveying boats, he has honed his skills in managing and navigating a wide array of vessels, each with its unique demands and challenges. His proficiency and adaptability in different maritime settings stand testament to his versatile expertise.

Dive Instruction & Technical Aptitude
Beyond the helm, Adam is also a proficient dive instructor, boasting five years of guiding and teaching experience beneath the waves. His dedication to imparting his deep love for the ocean extends beyond sailing; he fosters a deep appreciation for marine life and ecosystems through his insightful instruction.

Mechanical Proficiency & Boat Yard Experience
Adam's foundation in the industry goes beyond steering vessels. He apprenticed as a technician in a boat yard, cultivating a robust mechanical background. This hands-on experience provides him with a keen understanding of the intricacies of boats, ensuring not just smooth sailing but also adept handling of any mechanical challenges that might arise.

Commitment to Service Excellence
What truly sets Captain Grant apart is his unwavering commitment to service excellence. His focus on providing exceptional experiences, coupled with his innate hospitality, ensures every charter with him is nothing short of extraordinary. Whether it's creating bespoke dive adventures or tailoring fishing expeditions, Adam's dedication to personalized, top-tier service is unmatched.

For Captain Adam Grant, every voyage is an opportunity to share his passion for the sea, offer unparalleled experiences, and forge lasting memories. With a combination of expertise, a welcoming demeanor, and an unwavering commitment to service, he invites you to embark on a journey of discovery and delight on the open waters.



Join Captain Grant for an unforgettable maritime adventure!


Chef Jelena

I'm Jelena Perković a 25 year old culinary enthusiast from the capital of Croatia, Zagreb.
My academic journey led me to a master's degree on the faculty of kinesiology, the place that introduced me to the world of sailing. I really loved that experience, so I choose sailing as a specialization when I was on my fourth year of studies. In 2021, I started working on a catamaran as a guide/stew. That position allowed me to combine my love for physical activity and cooking. I quickly adapted to the unique demands of life at sea and became a solo stewardess. I was working as a solo stewardess last two seasons on the Adriatic sea. Mostly on catamarans ( Lagoon 46, Saona 47, Aura 51, Bali 5.4 etc) but also some sailboats and motor yachts. One of intersecting things in 2023 was my participation in "Survivor Croatia“ that was filming in the Dominican Republic. This experience tested my physical and mental resilience and taught me the importance of positive attitude and adaptability. I was taekwondo athlete for 10 years and then 2 years of track & field so I am still living a healthy lifestyle. I am passionate about cooking and continuously seeking new knowledge and techniques in culinary world. I look forward to the opportunity to creating a magical trip for our guests aboard Epiphany!


Menu

SAMPLE CHARTER MENU

Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie



Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses


Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream


Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes


Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle


Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice


Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit


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