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Aft Cockpit Salon Fine Dining Al Fresco Guest Cabin Guest Cabin Guest Cabin

ETHER

  • Guests: 8
  • Cabins: 4
  • Price Range: $27,000 - $30,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

ETHER yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 double cabin.

The sailboat features 2 x Yanmar 4JH80 engines and a generator.

Accommodation

Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.



Crew will take port aft cabin
Tube: Yes
Guests: 8
Maxspeed: 14 knots
Draft: 5
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2022
Turnaround: 48hr Required
Cabins: 4
Queen: 3
Double: 1
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No
Flag: Jamaica
Homeport: BVI
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1

Features

BBQ: Yes
AC: Full
Generator: 13.5kw
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 14 knots

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Water Maker: Yes
Water Capacity: 250 gallons
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Streaming
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Many
Smoking: Tramsom Please
Crew Smokes: No
Children Ok: Yes
Generator: 13.5kw
Inverter: Yes
Hammock: Yes

Price Details

Price from: $27,000

High season rate: $30,000

For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.

For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter

*6 Night Minimum*
Boat Requires 48hr Turns

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

HOLIDAYS:
2022

Christmas Flat Rate $30,000 inquire about pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $35,000 inquire about pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

Please Inquire for 2023 Holiday Rates



HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Layout

Water Sports

Dinghy Size: 12ft
Kayaks 2 Pax: 1
Dinghy Hp: 30hp
Floating Mats: No
Dinghy Pax: 6
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Yes
Water Skis Kids: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: 1
Paddleboard: 2

Other Entertainment

Complementary USVI and BVI map to track your charter

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Crew

Crew Information

Captain: Richard Vincent

Captain Richard Vincent
• Yacht Master Ocean/Offshore
• AEC1 (Approved Engine Course)
• Powerboat Level II
• RYA VHF Radio
• PADI Dive Master
• STCW renewal- to be completed by 16 September • ENG1 renewal- to be completed on 7 September
Completed the following OOW modules • Efficient Deckhand
• GMDSS
• HELM Management

Chef Dominique Vincent
• Certificate in Culinary arts- Ashburton Chefs Academy • RYA Day Skipper
• Powerboat level II
• RYA VHF Radio
• STCW renewal- to be completed by 16 September • ENG1 renewal- to be completed on 7 September


Richard and Dominique Vincent are a dynamic, energetic married couple from Johannesburg , South Africa. They are truly the definition of a team and play to each other’s strengths. They are never in competition with each other and if the one sees the other needs help, they will quickly step into support.

These amazing qualities translate excellently to the charter environment. Their main focus, based on 5 years chartering in the Caribbean, is the client’s happiness. As natural hosts they go out of the way to ensure both the satisfaction and happiness of the guests. This attitude coupled with their efficient planning and organizational skills, makes for trouble free, enjoyable charters.

Richard is naturally friendly, passionate and has excellent social skills. He exudes confidence and he instils a sense of safeness in others. He is a natural leader but is equally prepared to roll up his sleeves and do what needs to be done to get the job done. Richard is comfortable in meeting the demands of his position and is always thinking ahead to ensure a stunning charter for his guests.

Dominique is a natural nurturer and loves to feed people with quality, attractive and tasty dishes. After her training at Ashburton, UK and being chef on charter boats serving 100’s of delicious meals, Dominique has discovered that her passion is to cook for others. To this end she has spent the last 2 years experimenting with new dishes, working with different spices and flavours and presenting mouthwatering meals making the recipients come back for more. A true gift. Her quiet, easy-going nature makes it easy to interact with her and she is a calming influence in any situation.

Together this couple have an A class work ethic and their professional conduct has made them a favourite in the charter environment, both with guests as well as colleagues.

<b>Crew fully vaccinated<b/>

Menu

Chef Dominique's Sample Menu









Breakfast


FRUIT JUICE, FRESH FRUIT, YOGHURT, CEREAL AND GRANOLA WILL BE SERVED WITH BREAKFAST EVERY MORNING


CARAMELISED BANANA PANCAKE STACK SERVED WITH CRISPY BACON AND MAPLE SYRUP


BAKED EGGS IN A HEARTY TOMATO SAUCE, SERVED WITH BREAKFAST POTATOES


HONEY OAT MUFFINS AND FRESHLY BAKED CROISSANTS EGGS BENEDICT


CREAM CHEESE AND SMOKED SALMON BAGELS BREAKFAST QUICHE


BREAKFAST BURRITO


Lunch


SEARED TUNA STEAKS AND NICOISE SALAD SERVED WITH FRESHLY BAKED BREAD


GRILLED CHICKEN SKEWERS AND MEDITERRANEAN COUSCOUS SALAD SERVED WITH FRESHLY MADE PITAS


BLACKENED FISH TACOS WITH CILANTRO AND AVOCADO SAUCE SERVED WITH MANGO SALSA


CHEESE BURGERS IN PARADISE


PULLED PORK SLIDERS WITH BALSAMIC SOY SAUCE SERVED WITH CITRUS PINEAPPLE SLAW


GRILLED CHICKEN AND PINEAPPLE SALAD SERVED WITH FRESHLY BAKED BREAD


CARIBBEAN BEEF PASTY SERVED WITH SALAD










 


DINNER


Appetisers to start


BAKED FETA AND OLIVE BRUSCHETTA TRIO OF FLAT BREADS
-GARLIC AND HERB
-TOMATO AND BASIL


-FIG AND PROSCIUTTO


SPINACH AND RICOTTA CHEESE RAVIOLI IN A WHITE WINE SAUCE BLACKENED SHRIMP CAESAR SALAD


PORK DUMPLINGS


COCONUT SHRIMP WITH THAI PINEAPPLE CHILI SAUCE


BEETS AND GOATS CHEESE SALAD


Main course


GRILLED MAHI MAHI SERVED WITH COCONUT RICE AND VEGETABLE PARCEL PORK TENDERLOIN SERVED WITH SWEET POTATO MASH A SPINACH AND FETA SALAD


SURF AND TURFGRILLED BEEF FILLET AND LOBSTER TAIL  SERVED WITH POTATO GRATIN AND ROASTED BRUSSEL SPROUTS


BAKED SALMON SERVED WITH MINT AND PEA RISOTTO


SEAFOOD PASTA IN A HOMEMADE PASTA SAUCE


RACK OF LAMB WITH HERB CRUST SERVED WITH OVEN ROASTED POTATOES AND GRILLED ASPARAGUS


Dessert


CREMBRULE


CHEESE CAKE


MILK AND COOKIES


FLAMBÉ BANANA CREPES SERVED WITH CREAM CHOCOLATE BROWNIE AND ICE CREAM


KEY-LIME PIE








  • Inquire about ETHER

  • Date Format: MM slash DD slash YYYY
  • Date Format: MM slash DD slash YYYY
  • cyaID: 7283
  • wpcf_mourl: http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=7283&uid=2395&user=2395
  • mo_cabins: 4
  • wpcf_power: Cat
  • wpcf_powercat: N
  • wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283brochure88.jpg
  • wpcf_persons: 8
  • wpcf_summerarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • wpcf_winterarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • wpcf_length: 50.00
  • wpcf_beam: 27
  • wpcf_draft: 5
  • wpcf_toys:
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  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet: Onboard WIFI
  • wpcf_generator: 13.5kw
  • wpcf_engines: 2 x Yanmar 4JH80
  • wpcf_year: 2022
  • wpcf_builder: Lagoon
  • wpcf_accommodation: Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers. <br /> <br /> Crew will take port aft cabin
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 27000
  • mo_price: 27000
  • wpcf_high_price: 30000
  • wpcf_price_details: <b><font size="4"color="#3498DB">For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate. For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter</b></font size="4"color="#3498DB"> <b>*6 Night Minimum*</b> <b>Boat Requires 48hr Turns</b> 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. HOLIDAYS: 2022
 Christmas Flat Rate $30,000 inquire about pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $35,000 inquire about pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 Please Inquire for 2023 Holiday Rates 
HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
  • wpcf_crew: a:15:{s:4:"info";s:2743:"Captain Richard Vincent<br /> • Yacht Master Ocean/Offshore<br /> • AEC1 (Approved Engine Course)<br /> • Powerboat Level II<br /> • RYA VHF Radio<br /> • PADI Dive Master<br /> • STCW renewal- to be completed by 16 September • ENG1 renewal- to be completed on 7 September<br /> Completed the following OOW modules • Efficient Deckhand<br /> • GMDSS<br /> • HELM Management<br /> <br /> Chef Dominique Vincent<br /> • Certificate in Culinary arts- Ashburton Chefs Academy • RYA Day Skipper<br /> • Powerboat level II<br /> • RYA VHF Radio<br /> • STCW renewal- to be completed by 16 September • ENG1 renewal- to be completed on 7 September<br /> <br /> <br /> Richard and Dominique Vincent are a dynamic, energetic married couple from Johannesburg , South Africa. They are truly the definition of a team and play to each other’s strengths. They are never in competition with each other and if the one sees the other needs help, they will quickly step into support.<br /> <br /> These amazing qualities translate excellently to the charter environment. Their main focus, based on 5 years chartering in the Caribbean, is the client’s happiness. As natural hosts they go out of the way to ensure both the satisfaction and happiness of the guests. This attitude coupled with their efficient planning and organizational skills, makes for trouble free, enjoyable charters.<br /> <br /> Richard is naturally friendly, passionate and has excellent social skills. He exudes confidence and he instils a sense of safeness in others. He is a natural leader but is equally prepared to roll up his sleeves and do what needs to be done to get the job done. Richard is comfortable in meeting the demands of his position and is always thinking ahead to ensure a stunning charter for his guests.<br /> <br /> Dominique is a natural nurturer and loves to feed people with quality, attractive and tasty dishes. After her training at Ashburton, UK and being chef on charter boats serving 100’s of delicious meals, Dominique has discovered that her passion is to cook for others. To this end she has spent the last 2 years experimenting with new dishes, working with different spices and flavours and presenting mouthwatering meals making the recipients come back for more. A true gift. Her quiet, easy-going nature makes it easy to interact with her and she is a calming influence in any situation.<br /> <br /> Together this couple have an A class work ethic and their professional conduct has made them a favourite in the charter environment, both with guests as well as colleagues.<br /> <br /> <b>Crew fully vaccinated<b/>";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:15:"Richard Vincent";s:14:"captain_nation";s:14:"South African ";s:12:"captain_born";s:4:"1987";s:15:"captain_license";s:42:"RYA Yachtmaster Offshore, PAdi Dive Master";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:18:"Dominique Vincent ";s:16:"crew_nationality";s:14:"South African ";s:12:"crew_license";s:29:"Certificate in Culinary Arts ";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";}
  • wpcf_mainimg: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283brochure1.jpg
  • wpcf_mainimg_description: Ether is a BRAND NEW 2022 Lagoon 50 Luxury Catamaran with the most sought after Captain and Executive Chef in the Caribbean. No expense was spared outfitting this highly appointed yacht with premium high-end amenities and water toys. Ether’s award winning open concept design offers an abundance of space similar to that of super yachts including four individually climate controlled Queen cabins each with their own private showers and baths surrounded by beautiful stone, wood and leather finishes comfortably accommodating up to 8 guests. Ether’s award winning Executive Chef and Certified Sommelier will prepare the most delicious 5-Star Michelin like meals for you and your guests while Captain Ben finds the perfect cove or private beach to explore on paddleboard, snorkel, scuba, waterski or just lounge on one of Ether’s 3-stories enjoying the 360 panoramic views of paradise. We can’t wait to see you on board!
  • wpcf_img: a:11:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283brochure2.jpg";s:4:"desc";s:11:"Aft Cockpit";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283brochure3.jpg";s:4:"desc";s:5:"Salon";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283brochure4.jpg";s:4:"desc";s:21:"Fine Dining Al Fresco";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283brochure5.jpg";s:4:"desc";s:11:"Guest Cabin";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283brochure6.jpg";s:4:"desc";s:11:"Guest Cabin";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283brochure7.jpg";s:4:"desc";s:12:"Guest Cabin ";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283brochure8.jpg";s:4:"desc";s:0:"";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283brochure9.jpg";s:4:"desc";s:0:"";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283brochure10.jpg";s:4:"desc";s:0:"";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283brochure11.jpg";s:4:"desc";s:0:"";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283brochure12.jpg";s:4:"desc";s:0:"";}}
  • wpcf_menu: <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Chef Dominique's Sample Menu</span></strong></p> <div class="page" title="Page 5"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Breakfast</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">FRUIT JUICE, FRESH FRUIT, YOGHURT, CEREAL AND GRANOLA WILL BE SERVED WITH BREAKFAST EVERY MORNING</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CARAMELISED BANANA PANCAKE STACK SERVED WITH CRISPY BACON AND MAPLE SYRUP</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BAKED EGGS IN A HEARTY TOMATO SAUCE, SERVED WITH BREAKFAST POTATOES</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">HONEY OAT MUFFINS AND FRESHLY BAKED CROISSANTS EGGS BENEDICT</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CREAM CHEESE AND SMOKED SALMON BAGELS BREAKFAST QUICHE</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BREAKFAST BURRITO</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lunch</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">SEARED TUNA STEAKS AND NICOISE SALAD SERVED WITH FRESHLY BAKED BREAD</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">GRILLED CHICKEN SKEWERS AND MEDITERRANEAN COUSCOUS SALAD SERVED WITH FRESHLY MADE PITAS</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BLACKENED FISH TACOS WITH CILANTRO AND AVOCADO SAUCE SERVED WITH MANGO SALSA</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CHEESE BURGERS IN PARADISE</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">PULLED PORK SLIDERS WITH BALSAMIC SOY SAUCE SERVED WITH CITRUS PINEAPPLE SLAW</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">GRILLED CHICKEN AND PINEAPPLE SALAD SERVED WITH FRESHLY BAKED BREAD</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CARIBBEAN BEEF PASTY SERVED WITH SALAD</span></p> </div> </div> </div> </div> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">DINNER</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Appetisers to start</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BAKED FETA AND OLIVE BRUSCHETTA TRIO OF FLAT BREADS</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">-GARLIC AND HERB</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">-TOMATO AND BASIL</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">-FIG AND PROSCIUTTO</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">SPINACH AND RICOTTA CHEESE RAVIOLI IN A WHITE WINE SAUCE BLACKENED SHRIMP CAESAR SALAD</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">PORK DUMPLINGS</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">COCONUT SHRIMP WITH THAI PINEAPPLE CHILI SAUCE</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BEETS AND GOATS CHEESE SALAD</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Main course</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">GRILLED MAHI MAHI SERVED WITH COCONUT RICE AND VEGETABLE PARCEL PORK TENDERLOIN SERVED WITH SWEET POTATO </span><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">MASH A SPINACH AND FETA SALAD</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">SURF AND TURF</span><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">GRILLED BEEF FILLET AND LOBSTER TAIL&nbsp;</span><span style="font-family: 'book antiqua', palatino, serif; 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 Christmas Flat Rate $30,000 inquire about pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $35,000 inquire about pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 Please Inquire for 2023 Holiday Rates 
HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. 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";s:15:"yachtSummerArea";s:50:"Caribbean Leewards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:50:"Caribbean Leewards, Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:8071:"<p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Chef Dominique's Sample Menu</span></strong></p> <div class="page" title="Page 5"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Breakfast</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">FRUIT JUICE, FRESH FRUIT, YOGHURT, CEREAL AND GRANOLA WILL BE SERVED WITH BREAKFAST EVERY MORNING</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CARAMELISED BANANA PANCAKE STACK SERVED WITH CRISPY BACON AND MAPLE SYRUP</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BAKED EGGS IN A HEARTY TOMATO SAUCE, SERVED WITH BREAKFAST POTATOES</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">HONEY OAT MUFFINS AND FRESHLY BAKED CROISSANTS EGGS BENEDICT</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CREAM CHEESE AND SMOKED SALMON BAGELS BREAKFAST QUICHE</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BREAKFAST BURRITO</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lunch</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">SEARED TUNA STEAKS AND NICOISE SALAD SERVED WITH FRESHLY BAKED BREAD</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">GRILLED CHICKEN SKEWERS AND MEDITERRANEAN COUSCOUS SALAD SERVED WITH FRESHLY MADE PITAS</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BLACKENED FISH TACOS WITH CILANTRO AND AVOCADO SAUCE SERVED WITH MANGO SALSA</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CHEESE BURGERS IN PARADISE</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">PULLED PORK SLIDERS WITH BALSAMIC SOY SAUCE SERVED WITH CITRUS PINEAPPLE SLAW</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">GRILLED CHICKEN AND PINEAPPLE SALAD SERVED WITH FRESHLY BAKED BREAD</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CARIBBEAN BEEF PASTY SERVED WITH SALAD</span></p> </div> </div> </div> </div> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">DINNER</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Appetisers to start</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BAKED FETA AND OLIVE BRUSCHETTA TRIO OF FLAT BREADS</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">-GARLIC AND HERB</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">-TOMATO AND BASIL</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">-FIG AND PROSCIUTTO</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">SPINACH AND RICOTTA CHEESE RAVIOLI IN A WHITE WINE SAUCE BLACKENED SHRIMP CAESAR SALAD</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">PORK DUMPLINGS</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">COCONUT SHRIMP WITH THAI PINEAPPLE CHILI SAUCE</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BEETS AND GOATS CHEESE SALAD</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Main course</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">GRILLED MAHI MAHI SERVED WITH COCONUT RICE AND VEGETABLE PARCEL PORK TENDERLOIN SERVED WITH SWEET POTATO </span><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">MASH A SPINACH AND FETA SALAD</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">SURF AND TURF</span><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">GRILLED BEEF FILLET AND LOBSTER TAIL&nbsp;</span><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;"> SERVED WITH POTATO GRATIN AND ROASTED BRUSSEL SPROUTS</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BAKED SALMON SERVED WITH MINT AND PEA RISOTTO</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">SEAFOOD PASTA IN A HOMEMADE PASTA SAUCE</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">RACK OF LAMB WITH HERB CRUST SERVED WITH OVEN ROASTED POTATOES AND GRILLED ASPARAGUS</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Dessert</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; 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They are truly the definition of a team and play to each other’s strengths. They are never in competition with each other and if the one sees the other needs help, they will quickly step into support.<br /> <br /> These amazing qualities translate excellently to the charter environment. Their main focus, based on 5 years chartering in the Caribbean, is the client’s happiness. As natural hosts they go out of the way to ensure both the satisfaction and happiness of the guests. This attitude coupled with their efficient planning and organizational skills, makes for trouble free, enjoyable charters.<br /> <br /> Richard is naturally friendly, passionate and has excellent social skills. He exudes confidence and he instils a sense of safeness in others. He is a natural leader but is equally prepared to roll up his sleeves and do what needs to be done to get the job done. Richard is comfortable in meeting the demands of his position and is always thinking ahead to ensure a stunning charter for his guests.<br /> <br /> Dominique is a natural nurturer and loves to feed people with quality, attractive and tasty dishes. After her training at Ashburton, UK and being chef on charter boats serving 100’s of delicious meals, Dominique has discovered that her passion is to cook for others. To this end she has spent the last 2 years experimenting with new dishes, working with different spices and flavours and presenting mouthwatering meals making the recipients come back for more. A true gift. Her quiet, easy-going nature makes it easy to interact with her and she is a calming influence in any situation.<br /> <br /> Together this couple have an A class work ethic and their professional conduct has made them a favourite in the charter environment, both with guests as well as colleagues.<br /> <br /> <b>Crew fully vaccinated<b/>";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:7:"Jamaica";s:13:"yachtHomePort";s:4:"BVI ";s:14:"yachtWBasePort";s:4:"BVI ";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:70:"Ether is a BVI based boat with preferred picks up at Nanny Cay Tortola";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:9:"Unlimited";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"Yes";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1242:"This yacht has full air conditioning and overnight air conditioning is included in the charter rate and available for overnight use if the CHARTERER requests it.<br /> <br /> Further to CLAUSE 10, D., DELAY IN DELIVERY/FAILURE TO DELIVER, should the CHARTERER or any member of their charter party test positive for COVID-19 prior to the charter, the positive test or tests will not constitute a government mandate or travel ban as part of this clause and therefore trip insurance is advised.<br /> <br /> If the BVI borders or seaports are closed or close during the Charter Dates or BVI Government COVID-19 related travel restrictions or other BVI travel restrictions prevent reasonable entry to or departure from the BVI for the CHARTERER, YACHT or crew, but the USVI borders remain open, the charter or the balance of the charter will take place in the USVI only.<br /> <br /> The CHARTERER and guests will be responsible for adhering to all USVI, BVI or other COVID-19 protocols as required during the charter as well as during their travels to and from the charter.<br /> Travel Agent and brokers share standard commission. 15%<br /> Sleep Aboard Commissionable <br /> Owner Address: 1578 Bowden Circle Salt Lake City, UT 84117";s:10:"yachtNumGC";i:11;s:13:"yachtGC1Title";s:21:"July 2022 BVI Charter";s:8:"yachtGC1";s:981:"Ether is brand new and is fully stocked with everything we needed. The beds were very comfortable with very nice linens and modern bathrooms. Individual yeti cups for everyone in our group. We loved the cooler of fresh, filtered water each day. Every type of mixer and alcohol we could want for making drinks. Ben, our captain was also an excellent bartender who made perfectly balanced cocktails for us. Charlie is a very talented chef who prepared amazing meals, breakfast, lunch and dinner. We especially loved the beautiful charcuterie boards she would make for a late-afternoon snack. Perfect for when we were hungry coming back from snorkeling or diving. Lunch and dinner meals were perfectly paired with wines. Charlie is also a dive master and we felt very comfortable with her leading us on dives as beginner divers. <br /> Ben is a very calm and capable captain. We felt very safe with him and he was very friendly and easy to talk to.<br /> <br /> -The Hariri Family ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:21:"June 2022 BVI Charter";s:8:"yachtGC2";s:641:"Ben – I’ll love you forever for going to the bottom of the ocean for my sunglasses, you are the best Captain! Charlie thank you for your amazing food and we loved chanting Celine Dion into the moonlight. All the food we had was amazing – our favourite dinner was lasagna and the lunches were so fresh! We will miss our daily morning smoothies! We absolutely loved Anegada! The beach at white bay was gorgeous! Singing, dancing, jumping, snorkeling, swimming and SHOTS! Thank you for keeping us safe and showing us all the best spots in the BVI, you both made it an unforgettable week and 30th Birthday!!!<br /> -The Daleys";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:21:"May 2022 BVI Charter ";s:8:"yachtGC3";s:930:"We could not have asked for a better crew than Charlie and Ben. From Ben’s patience in teaching Nick how to loop the lines to Charlie’s guidance in finding incredible snorkeling areas. Ben was a great bartender, even surprising us with a happy hour on the beach! Charlie’s take charge confidence was perfect for our group and made our trip even more enjoyable. Thanks to Ben & Charlie this trip went beyond expectations. Charlie is an amazing chef! All of our meals were delicious and fresh. Loved the variety! Especially loved the Lasagna, conch ceviche and smoothies! So many ‘’best’’ memories! Anegada – the scavenger hunt Ben & Charlie organized for us -, Conch Island. Incredible snorkeling everywhere, tons of fish, stingrays, turtles! Hobie cat races. Diving, flipping, dolphins swimming by the boat! Great memories and one-of-a-kind experience!<br /> -The Giordanos";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:21:"May 2022 BVI Charter ";s:8:"yachtGC4";s:603:"Thanks Ben for letting me drive the boat!! Charlie, loved your infectious smile and zest for life. Ben, thanks for answering all our dumb questions! What a wealth of knowledge and patience. Loved you guys, thanks for being patient with us problematic children! We didn’t know ‘’green stuff’’ could taste so good!! Thank you for keeping us healthy and making it taste so good! One word : AMAZING. Our best memories: THE WEEK! Everything, we loved the rally you made for us on Anegada, the baths, the color of the water and dancing on the beach in Anegada!<br /> -The Curans";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:24:"April 2022 BVI Charter ";s:8:"yachtGC5";s:645:"Where do we start?! Ben and Charlie you made this experience SO special for our family! You have such a spirit of hospitality and you lead our family beautifully with your many gifts! The food was amazing! We loved every single dish and appreciated how you so thoughtfully chose everything based on our requests. It was SO good! Our Best memories: Snorkeling, dinner with Charlie and Ben, Tubing, Sleeping with the waves, learning to sail!<br /> <br /> You guys are sooooo nice and I will forever remember this trip! Food was down right Awesome! – Katherine<br /> <br /> Tubing was awesome! My Favourite meal was steak! – Lauren";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests18133-1.jpg";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:24:"March 2022 BVI Charter ";s:8:"yachtGC6";s:863:"We had such a fabulous trip!!! <br /> Right off the bat: the boat was new and the crew said we were only their second charter in the BVI’s, due to some sort of permitting or something? At first I was a little nervous wondering how it was going to go, but they could not have been more enthusiastic about where we were headed and what we were going to see. Captain Ben was super-laid back and friendly and very knowledgeable. Charlie was an excellent cook, very sociable and smart, and even taught the girls how to play a few new games. They really were a delight, which in that situation is really a make or break! Plus, they were young so the girls thought they were cool!!! <br /> <br /> I’m not sure what other feedback to give, other than it was a great trip for our family and we made a lot of amazing memories! Thank you for all you did!!!!";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:23:"March 2022 BVI Charter ";s:8:"yachtGC7";s:941:"Charlie & Ben – you are amazing! You are so welcoming, helpful and fun. Thank you for your patience with kids (and the rest of us!) and extra thanks from Carol for the help and consideration with her knee. You made our week extra special! Best food ever! Charlie, you have an amazing gift. Everything was delicious. Our favorites: aged steaks, shanghai noodles. Risotto, ceviche, brioche French toast, fresh conch ceviche, every dessert and daily chocolate chip pankakes!<br /> <br /> Our best memories are the Anegada snorkeling tour, the sail to and from Anegada, diving the Rhone wreck and seeing the goliath grouper! Dancing at Foxy’s, Willie T’s Jump, Deep sea fishing, Driving the Mokes, best naps, kayaking, the baths, playing uno, the solitude at Great Camano, spending time with family and friends, making new friends, first ever snorkeling and sailing for the kids Riley and Parker : Best week of our lives";s:10:"yachtGC7P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17947-1.jpg";s:10:"yachtGC7P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17947-2.jpg";s:10:"yachtGC7P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17947-3.jpg";s:13:"yachtGC8Title";s:26:"February 2022 BVI Charter ";s:8:"yachtGC8";s:606:"Everyone needs a Ben and Charlie! You two made our bucket list trip EVERYTHING we imagined. After the incredible hospitality, selection of our itinerary in the BVI and the fun competitions we had, we are sure we will be back to repeat this bucket list item. The food was impeccable from the eggnog French toast pulled pork sandwich, homemade gyoza and charcuterie was amazing. Every meal was a 5 star dining experience. From the best valentines day ever to the wet dighny ride to the yacht club to jumping off the boat with Charlie it was all fun! We will see you again – greg & janalee.<br /> ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:23:"February 2022 Charter ";s:8:"yachtGC9";s:1210:"Benoit and Charlie are SO much fun! Charlie taught us how to play Catan on rainy days and Ben let us steer the boat over choppy waters! They made sure we had the best tune ever – a truly exceptional crew. Awesome snorkeling & scuba diving with our guides Ben & Charlie who knew all of the best places. So much fun spending time together and them joining our gang for a week! About the food: everything has been absolutely incredible. The level of deliciousness was above and beyond our expectations! We truly enjoyed every meal. All the efforts spent in making every dish didn’t do unnoticed. Such complexity and variety! We are glad this was just a one week adventure or else we’d all walk out much heavier than when we boarded the boat ha!! The handmade shanghai noodles were incredible! Really meant a lot to me that we had such an amazing Chinese New Year night as requested. The conch ceviche was also mind-blowing! Thank you for all the food & snacks & drinks. Our favourite memories are snorkeling through a pod of over 50 dolphins – amazing! Watching the humpback whales play in the waves was incredible, so was exploring buck island and walking along the beach!";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:21:"January 2022 Charter ";s:9:"yachtGC10";s:1169:"“What a pair! The onboard experience can’t be beat – food, sailing, adventures, cocktails, snorkeling, fishing, paddle boarding and the coziest (always freshly-made!) beds to cap off the day. Ben: his warm, personable demeanor is a bonus and compliments his exceptional captain skills. Always cool, calm and collected at the helm – we felt safe and really enjoyed all the sailing. Charlie: unbelievably gifted, talented, creative chef – unmatched in her culinary skills (and we know skills!) She has an equally lovely personality and boat skills. About the food: *** Ether and Charlie deserves 3 Michelin stars! An experience worth booking for the food! Shakshuka, baked red snapper, prosecco-poached shrimps in watermelon radish, avo eggs benedict, crab & carrot agnolotti, wahoo with parsnip purée, snow crab boil + countless painkillers and delicious cocktails. Our best memory is in Buck Island – floating around and snorkeling, paddling and beach paradise. We loved hitting 8 kts on the St-Croix to St-John sailing journey after seeing a sunrise together.<br /> Kat & Blaise, Karen + Glenn, Janice + Sully”";s:11:"yachtGC10P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17429-1.jpg";s:11:"yachtGC10P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17429-2.jpg";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:24:"Previous Charter Reviews";s:9:"yachtGC11";s:922:"“Benoit was absolutely fantastic, he knew the islands, made everyone feel part of a new family but also joined in so felt one of the gang. If I could personally request a skipper again I would have Ben in a heartbeat and wouldn't think twice!”<br /> <br /> “His professionalism on and off the boat was just awesome. He always made sure are sailing conditions were perfect. I had a hard time adjusting to walking the plank and each time I looked up he was there with open hands to help. Benoît should be the model of how a yacht week skipper should handle themselves for guest.”<br /> <br /> “I have nothing but great things to say about our skipper Ben! Very professional and made sure we where safe. He made our holiday a great experience. Ben was very knowledgeable but the places we were going to visit. First class skipper a must request for our next YW holiday. ”<br /> ";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:10:"Ether, LLC";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:7:"Jamaica";s:16:"yachtInsHomeport";s:11:"Montego Bay";s:11:"yachtRegNum";s:9:"JMP211156";s:14:"yachtConPhone1";s:21:"340-776-7245 (Office)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:26:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:29:"Charter Caribe Clearing House";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:12:"340-776-7245";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:26:"[email protected]";}
  • location_details: Ether is a BVI based boat with preferred picks up at Nanny Cay Tortola
  • helipad: No
  • sailing_instructor: Yes
  • lengthm: 15.00 m
  • consumption:
  • consumption_units: US Gall/Hr
  • yachtRange: Unlimited
  • price_details: <b><font size="4"color="#3498DB">For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate. For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter</b></font size="4"color="#3498DB"> <b>*6 Night Minimum*</b> <b>Boat Requires 48hr Turns</b> 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. HOLIDAYS: 2022
 Christmas Flat Rate $30,000 inquire about pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $35,000 inquire about pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 Please Inquire for 2023 Holiday Rates 
HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • caemail: [email protected]
  • ca: Charter Caribe Clearing House
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7283/4
  • special_conditions:
  • contracts:
  • nude: Yes
  • green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
  • diving: a:15:{s:5:"tanks";s:1:"8";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"6";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:111:"3 dives included per certified diver<br /> <br /> Diving group number depends on certified divers experience.";s:13:"communication";s:131:"WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. ";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"6";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"6";s:20:"registrations_number";s:1:"6";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:223:"3 dives per week included for certified divers - charters 6 nights or more. <br /> <br /> Additional dives $50 per dive per person.<br /> <br /> Charlie is a PADI Dive Instructor<br /> <br /> Ben is a PADI Dive Master";s:14:"scuba_on_board";s:7:"Onboard";}
  • fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
  • flag: Jamaica
  • captain_nation: South African
  • crew_nationality: South African
  • jacuzzi:
  • scubaonboard: Onboard
  • pricetable: <h2>ETHER Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div>
  • mo_sync_modified: 1665476685
  • reviews: <h2>Reviews:</h2> <div class='bs-example'> <div class="yacht_rev"> July 2022 BVI Charter</div><div class='clr'></div><div style='text-align:left;'>Ether is brand new and is fully stocked with everything we needed. The beds were very comfortable with very nice linens and modern bathrooms. Individual yeti cups for everyone in our group. We loved the cooler of fresh, filtered water each day. Every type of mixer and alcohol we could want for making drinks. Ben, our captain was also an excellent bartender who made perfectly balanced cocktails for us. Charlie is a very talented chef who prepared amazing meals, breakfast, lunch and dinner. We especially loved the beautiful charcuterie boards she would make for a late-afternoon snack. Perfect for when we were hungry coming back from snorkeling or diving. Lunch and dinner meals were perfectly paired with wines. Charlie is also a dive master and we felt very comfortable with her leading us on dives as beginner divers. <br /> Ben is a very calm and capable captain. We felt very safe with him and he was very friendly and easy to talk to.<br /> <br /> -The Hariri Family </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June 2022 BVI Charter</div><div class='clr'></div><div style='text-align:left;'>Ben – I’ll love you forever for going to the bottom of the ocean for my sunglasses, you are the best Captain! Charlie thank you for your amazing food and we loved chanting Celine Dion into the moonlight. All the food we had was amazing – our favourite dinner was lasagna and the lunches were so fresh! We will miss our daily morning smoothies! We absolutely loved Anegada! The beach at white bay was gorgeous! Singing, dancing, jumping, snorkeling, swimming and SHOTS! Thank you for keeping us safe and showing us all the best spots in the BVI, you both made it an unforgettable week and 30th Birthday!!!<br /> -The Daleys</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May 2022 BVI Charter </div><div class='clr'></div><div style='text-align:left;'>We could not have asked for a better crew than Charlie and Ben. From Ben’s patience in teaching Nick how to loop the lines to Charlie’s guidance in finding incredible snorkeling areas. Ben was a great bartender, even surprising us with a happy hour on the beach! Charlie’s take charge confidence was perfect for our group and made our trip even more enjoyable. Thanks to Ben & Charlie this trip went beyond expectations. Charlie is an amazing chef! All of our meals were delicious and fresh. Loved the variety! Especially loved the Lasagna, conch ceviche and smoothies! So many ‘’best’’ memories! Anegada – the scavenger hunt Ben & Charlie organized for us -, Conch Island. Incredible snorkeling everywhere, tons of fish, stingrays, turtles! Hobie cat races. Diving, flipping, dolphins swimming by the boat! Great memories and one-of-a-kind experience!<br /> -The Giordanos</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May 2022 BVI Charter </div><div class='clr'></div><div style='text-align:left;'>Thanks Ben for letting me drive the boat!! Charlie, loved your infectious smile and zest for life. Ben, thanks for answering all our dumb questions! What a wealth of knowledge and patience. Loved you guys, thanks for being patient with us problematic children! We didn’t know ‘’green stuff’’ could taste so good!! Thank you for keeping us healthy and making it taste so good! One word : AMAZING. Our best memories: THE WEEK! Everything, we loved the rally you made for us on Anegada, the baths, the color of the water and dancing on the beach in Anegada!<br /> -The Curans</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> April 2022 BVI Charter </div><div class='clr'></div><div style='text-align:left;'>Where do we start?! Ben and Charlie you made this experience SO special for our family! You have such a spirit of hospitality and you lead our family beautifully with your many gifts! The food was amazing! We loved every single dish and appreciated how you so thoughtfully chose everything based on our requests. It was SO good! Our Best memories: Snorkeling, dinner with Charlie and Ben, Tubing, Sleeping with the waves, learning to sail!<br /> <br /> You guys are sooooo nice and I will forever remember this trip! Food was down right Awesome! – Katherine<br /> <br /> Tubing was awesome! My Favourite meal was steak! – Lauren</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7283]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests18133-1.jpg?1033709162' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests18133-1.jpg?1033709162' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> March 2022 BVI Charter </div><div class='clr'></div><div style='text-align:left;'>We had such a fabulous trip!!! <br /> Right off the bat: the boat was new and the crew said we were only their second charter in the BVI’s, due to some sort of permitting or something? At first I was a little nervous wondering how it was going to go, but they could not have been more enthusiastic about where we were headed and what we were going to see. Captain Ben was super-laid back and friendly and very knowledgeable. Charlie was an excellent cook, very sociable and smart, and even taught the girls how to play a few new games. They really were a delight, which in that situation is really a make or break! Plus, they were young so the girls thought they were cool!!! <br /> <br /> I’m not sure what other feedback to give, other than it was a great trip for our family and we made a lot of amazing memories! Thank you for all you did!!!!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> March 2022 BVI Charter </div><div class='clr'></div><div style='text-align:left;'>Charlie & Ben – you are amazing! You are so welcoming, helpful and fun. Thank you for your patience with kids (and the rest of us!) and extra thanks from Carol for the help and consideration with her knee. You made our week extra special! Best food ever! Charlie, you have an amazing gift. Everything was delicious. Our favorites: aged steaks, shanghai noodles. Risotto, ceviche, brioche French toast, fresh conch ceviche, every dessert and daily chocolate chip pankakes!<br /> <br /> Our best memories are the Anegada snorkeling tour, the sail to and from Anegada, diving the Rhone wreck and seeing the goliath grouper! Dancing at Foxy’s, Willie T’s Jump, Deep sea fishing, Driving the Mokes, best naps, kayaking, the baths, playing uno, the solitude at Great Camano, spending time with family and friends, making new friends, first ever snorkeling and sailing for the kids Riley and Parker : Best week of our lives</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7283]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17947-1.jpg?1033709162' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17947-1.jpg?1033709162' style='border:0px;' alt='Photo 2'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7283]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17947-2.jpg?1033709162' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17947-2.jpg?1033709162' style='border:0px;' alt='Photo 3'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7283]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17947-3.jpg?1033709162' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17947-3.jpg?1033709162' style='border:0px;' alt='Photo 4'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> February 2022 BVI Charter </div><div class='clr'></div><div style='text-align:left;'>Everyone needs a Ben and Charlie! You two made our bucket list trip EVERYTHING we imagined. After the incredible hospitality, selection of our itinerary in the BVI and the fun competitions we had, we are sure we will be back to repeat this bucket list item. The food was impeccable from the eggnog French toast pulled pork sandwich, homemade gyoza and charcuterie was amazing. Every meal was a 5 star dining experience. From the best valentines day ever to the wet dighny ride to the yacht club to jumping off the boat with Charlie it was all fun! We will see you again – greg & janalee.<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> February 2022 Charter </div><div class='clr'></div><div style='text-align:left;'>Benoit and Charlie are SO much fun! Charlie taught us how to play Catan on rainy days and Ben let us steer the boat over choppy waters! They made sure we had the best tune ever – a truly exceptional crew. Awesome snorkeling & scuba diving with our guides Ben & Charlie who knew all of the best places. So much fun spending time together and them joining our gang for a week! About the food: everything has been absolutely incredible. The level of deliciousness was above and beyond our expectations! We truly enjoyed every meal. All the efforts spent in making every dish didn’t do unnoticed. Such complexity and variety! We are glad this was just a one week adventure or else we’d all walk out much heavier than when we boarded the boat ha!! The handmade shanghai noodles were incredible! Really meant a lot to me that we had such an amazing Chinese New Year night as requested. The conch ceviche was also mind-blowing! Thank you for all the food & snacks & drinks. Our favourite memories are snorkeling through a pod of over 50 dolphins – amazing! Watching the humpback whales play in the waves was incredible, so was exploring buck island and walking along the beach!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> January 2022 Charter </div><div class='clr'></div><div style='text-align:left;'>“What a pair! The onboard experience can’t be beat – food, sailing, adventures, cocktails, snorkeling, fishing, paddle boarding and the coziest (always freshly-made!) beds to cap off the day. Ben: his warm, personable demeanor is a bonus and compliments his exceptional captain skills. Always cool, calm and collected at the helm – we felt safe and really enjoyed all the sailing. Charlie: unbelievably gifted, talented, creative chef – unmatched in her culinary skills (and we know skills!) She has an equally lovely personality and boat skills. About the food: *** Ether and Charlie deserves 3 Michelin stars! An experience worth booking for the food! Shakshuka, baked red snapper, prosecco-poached shrimps in watermelon radish, avo eggs benedict, crab & carrot agnolotti, wahoo with parsnip purée, snow crab boil + countless painkillers and delicious cocktails. Our best memory is in Buck Island – floating around and snorkeling, paddling and beach paradise. We loved hitting 8 kts on the St-Croix to St-John sailing journey after seeing a sunrise together.<br /> Kat & Blaise, Karen + Glenn, Janice + Sully”</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7283]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17429-1.jpg?1033709162' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17429-1.jpg?1033709162' style='border:0px;' alt='Photo 5'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7283]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17429-2.jpg?1033709162' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7283/7283guests17429-2.jpg?1033709162' style='border:0px;' alt='Photo 6'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Previous Charter Reviews</div><div class='clr'></div><div style='text-align:left;'>“Benoit was absolutely fantastic, he knew the islands, made everyone feel part of a new family but also joined in so felt one of the gang. If I could personally request a skipper again I would have Ben in a heartbeat and wouldn't think twice!”<br /> <br /> “His professionalism on and off the boat was just awesome. He always made sure are sailing conditions were perfect. I had a hard time adjusting to walking the plank and each time I looked up he was there with open hands to help. Benoît should be the model of how a yacht week skipper should handle themselves for guest.”<br /> <br /> “I have nothing but great things to say about our skipper Ben! Very professional and made sure we where safe. He made our holiday a great experience. Ben was very knowledgeable but the places we were going to visit. First class skipper a must request for our next YW holiday. ”<br /> </div><div class='clr'></div> </div>
  • reviewscount: 13

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