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GET ALONG

  • Guests: 10
  • Cabins: 5
  • Price Range: $32,400 - $37,500

Base

This yacht is based in the British Virgin Islands.

Yacht Description

GET ALONG yacht is a 57.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Royal Cape in 2021. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

and a generator.


Accommodation

GET ALONG accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.



GET ALONG has full stainless steel side rails making her the preferred boat for kids.
Tube: Yes
Guests: 10
Pref Pickup: RH or YHG
Other Pickup: Inquire
Draft: 4.5
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2021
Turnaround: 48hrs, inquire for 24hrs
Cabins: 5
Queen: 5
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Flag: St. Vincent and The Grenadines
Homeport: Virgin Islands
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Concept Special Risks

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Water Capacity: Lots
Ice Maker: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Inq
Hairdryers: No
Number Of Port Hatches: 1-2 per ca
Smoking: No cigarettes. Cigars on aft
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110V and 220V
Hammock: No
Windscoops: No

Price Details

Price from: $32,400

High season rate: $37,500

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.


SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning. Please no sleep aboards on 48hr turns.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$32,400 3/$32,850 4/$33,300 5/$33,750 6/$34,200 7/$34,650 8/$35,100 9/$35,550 10/$36,000

LOCAL FAIR: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$32,550 3/$33,075 4/$33,600 5/$34,125 6/$34,650 7/$35,175 8/$35,700 9/$36,225 10/$36,750

2022/2023 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-10 guests @ $44,000 - charter must end on 12/26/20 or earlier
NEW YEARS: 1-10 guests @ $47,000 - charter may not start prior to 12/27/20


***SPECIAL OFFERS ***
None at this time.

.


Layout

Water Sports

Dinghy Size: 14'6
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 50HP
Floating Mats: Yes
Dinghy Pax: 8
Water Skis Adult: No
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Wake Board: Yes
Paddleboard: 2

Other Entertainment

Wine cooler
Please inquire about wheelchair access


Crew

Crew Information

Captain

Chef

Captain: Jeff Black

Jeff is originally from California and spent most of his childhood as Freestyle skier and snowboarder in Lake Tahoe. In the summers, he would enjoy the waters of the lake parasailing, jet skiing and boating. He found his true calling was watersports. In search of warmer weather and salt water, he moved to Key West. He got his foot in the door with the boating world with boat building which progressed quickly into becoming a chief mate and ultimately the worldwide Captain he is today. Jeff established himself as an exceptional Motor Yacht and Sailing Yacht delivery Company working all over the world including Trans-Atlantic crossings. Captain Jeff finally discovered the USVI and BVI for term charter operations, one of his favorite places in the world. Jeff followed his thirst for the ocean and developed his passion for spear fishing, scuba and snorkeling, sailing, free diving, lobstering, and enjoying marine life.

Captain Jeff has sailed all over the crystal blue waters of the Caribbean Sea. Wherever you want to sail to find your dream vacation Jeff will know the perfect spot, whether you want to be in the mix of the island, hiding with the locals, or even on a private island.

Sail away and Island hop with Captain Jeff.

Chief Danielle "Dani" Andrews

Born and raised in Florida, Dani grew up with a tremendous love for the ocean and the outdoors, which continue to bring her joy and a sense of comfort. From an early age, curiosity and excitement were instilled as her father began teaching her the way around the kitchen. Her later career in hospitality industry throughout her college years helped mold her understanding of the ins and outs of the restaurant world.

After obtaining her Associate in Arts from Valencia College she embarked on her first adventure to Hawaii while working on cruise ships. This was where she got her first taste and joy for life on the water. Living and working on the beautiful islands only deepened her passion for people and cooking abroad. Traveling and experiencing new cultures is a life-changing experience she dreams of offering to others.

The following year, she decided to trade the big ship life for a more fulfilling pursuit, where she could connect on a deeper level with her guests and let her true passion for the culinary arts come to life, playing with her creativity in food menus and toying with new delicious experiments. After her first trip as a chef aboard a sailing yacht in Portugal she knew she’d found this opportunity, and for the last 3 years she has been working on sailing yachts in Portugal, Croatia, and the Virgin Islands; this has allowed her to travel to over 20 different countries increasing her knowledge of alternative cuisines and her love of sailing.


Menu

BREAKFAST


Huevos Rancheros with fresh pico and black bean puree
Spinach sundried tomato and goat cheese quiche
Traditional American breakfast with scrambled eggs, bacon,
toast and fresh fruit
Bagel assortment with smoked salmon, prosciutto and
assortment of veggies and shmear
Eggs Benedict with chipotle hollandaise
Middle eastern Shakshuka with baked eggs
Quinoa & sweet potato salad thyme vinaigrette with sunny
side up eggs


LUNCH
Crab cakes with homemade remoulade
Slow roasted Carnitas Tacos
Grilled Mahi with a sweet & smoky broccoli salad
Flank Steak salad with raspberry vinaigrette
 Roasted Vegetable & Chicken Quinoa Stack with Arugula &
Feta Salad
Salmon Ceviche poke bowls
 Crispy Shrimp Caesar Salad with Homemade Dressing &
Fresh Focaccia Bread


DINNER
Scallops, cauliflower puree, zucchini ribbons finished with
house made beurre blanc
Citrus marinaded Pork chops roasted potatoes and sauted
broccolini
Pistachio crusted Sea Bass, over truffled mushroom risotto
and beet puree
Filet mignon served with creamy potatoes asparagus and
fresh chimichurri
Southern Style Shrimp and Grits
Creamy Tuscan chicken with spinach and sundried
tomatoes over fettuccini
Blackened Salmon over Orzo salad with a tangy cilantro dressing


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