GOOD OL’ DAYS

Guests: 10
Cabins: 5
Price Range: $32,000 - $36,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

GOOD OL’ DAYS yacht is a 52.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Island Spirit in 2027. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features Permament Magnet Electric Drive 88hp x 2 80HP Yanmar 55KW engines and a generator.

Accommodation

GOOD OL’ DAYS is a 2027 Island Spirit 525 sailing catamaran built for spacious, easygoing charters with modern comfort and strong cruising capability. At nearly 52’ with a wide 26’9” beam, she offers impressive volume for group getaways, with a bright open salon and generous forward and aft social spaces that make it easy to gather, relax, and enjoy the view.

Accommodating up to 10 adults in 5 queen cabins, GOOD OL’ DAYS is designed for groups who want room to spread out without losing that connected, social feel. A flybridge expands the outdoor living space for lounging, dining, and taking in island scenery, while efficient sailing performance and a shallow draft help bring tucked-away anchorages within reach. Big comfort, easy flow, and nothing but good days ahead.

Tube: No

Guests: 10

Draft: 5

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night: yes

Built: 2027

Turnaround: 48 hours

Cabins: 5

Queen: 5

Showers: 5

Basins: 5

Electric Heads: 5

Jacuzzi: No

Flag: BVI

Homeport: British Virgin Islands

Yacht Permit: 1

Yacht License: 1

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Starlink

Cruising Speed: 8

Amenities

Salon Stereo: Yes

Salon Tv: No

Nude: Inq

Books: No

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: Yes

Water Maker: yes

Ice Maker: Yes

Number Of Dvds: No

Number Of Cds: No

Board Games: Yes

Sun Awning: No

Bimini: No

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Number Of Port Hatches: No

Smoking: No

Crew Smokes: Inq

Children Ok: Yes

Minimum Child Age: Swim Safe

Generator: Yes

Inverter: Yes

Hammock: Yes

Windscoops: No

Price Details

Price from: $32,000

High season rate: $36,000

Layout

Water Sports

Dinghy Size: 13' for 8ppl with 60hp outboard

Kayaks 1 Pax: No

Kayaks 2 Pax: Yes

Floating Mats: Yes

Swim Platform: Yes

Water Skis Adult: No

Boarding Ladder: Yes

Water Skis Kids: No

Jet Skis: No

Beach Games: No

Wave Runners: No

Kneeboard: Yes

Windsurfer: No

Snorkel Gear: No

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: Yes

Paddleboard: Yes

Other Entertainment

Pizza Oven

Crew

Crew Information

Captain

Chef/First Mate

Captain: John Yoxall

Captain John Yoxall and Chef Olga Dibrova bring together a passion for exploration, exceptional hospitality, and memorable dining experiences. John's international sailing background, love of history, and appreciation for fine wine are perfectly complemented by Olga's globally inspired cuisine, creative presentation, and warm, welcoming personality.

Together, they create a relaxed and engaging charter experience where beautiful cruising, personalized service, and thoughtfully prepared meals come together to create unforgettable memories on the water.

Click each crew profile to learn more about their background, experience, and personal story.

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wpcf_persons: 10
wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
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wpcf_beam: 27
wpcf_draft: 5
wpcf_toys: 2 Sea Scooters 1 2-Person Kayak 2 Stand Up Paddle Boards 1 Kneeboard 1 Wakeboard 1 Floating Mat 1 Inflatable Platform/Pool 10 Foam Noodles Snorkel Gear Fishing Gear
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wpcf_generator: Yes
wpcf_engines: Permament Magnet Electric Drive 88hp x 2 80HP Yanmar 55KW
wpcf_year: 2027
wpcf_builder: Island Spirit
wpcf_accommodation: GOOD OL’ DAYS is a 2027 Island Spirit 525 sailing catamaran built for spacious, easygoing charters with modern comfort and strong cruising capability. At nearly 52’ with a wide 26’9” beam, she offers impressive volume for group getaways, with a bright open salon and generous forward and aft social spaces that make it easy to gather, relax, and enjoy the view. Accommodating up to 10 adults in 5 queen cabins, GOOD OL’ DAYS is designed for groups who want room to spread out without losing that connected, social feel. A flybridge expands the outdoor living space for lounging, dining, and taking in island scenery, while efficient sailing performance and a shallow draft help bring tucked-away anchorages within reach. Big comfort, easy flow, and nothing but good days ahead.
currency: USD
yachtCurrencySymbol: $
property_price: 32000
mo_price: 32000
wpcf_high_price: 36000
wpcf_price_details:
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wpcf_menu: Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity. DAY BREAK Fruit Platter Fresh local fruits and berries.Eggs Your Way Choose from sunny side up, scrambled, poached, omelette, shakshuka, or frittata.Healthy Options Choose from yogurt parfait, granola, acai bowl, smoothie, oatmeal, or a traditional lassi.Bagel Board Served with bacon, cold cuts, smoked salmon, cheeses, spreads, toppings, lettuce, and cucumber.Mexican Inspiration Breakfast burritos or quesadillas served with fresh avocado.Sweet Classics Choose from pancakes, crêpes, French toast, or waffles, served with berries, powdered sugar, maple syrup, and butter.Good Morning Breads Freshly baked sourdough bread, banana bread, croissants, and gluten-free Brazilian tapioca buns. MIDDAY Mahi Mahi Tacos Served with fresh mango salsa, vegetables, and guacamole.Mussels in White Wine Prepared with lemon, garlic, lemongrass, and served with croutons.Pulled Pork Bao Buns Steamed bao buns filled with pulled pork, carrots, cucumber, bell pepper, red cabbage, cilantro, and hoisin sauce.Cantonese Steamed Fish Grouper steamed with ginger, lemongrass, spring onion, soy sauce, black rice, and an Asian-style salad.Neapolitan Pizza Freshly made dough topped with tomato sauce, mozzarella, basil, oregano, and smoked olive oil.Fresh Tuna Poke Bowl Seared tuna with sesame seeds, vegetables, rice, and peanut sauce.Burgers & Fries Beef patty with cheese, lettuce, tomatoes, pickled onions, and French fries. HORS D’OEUVRES Caprese Salad Cherry tomatoes, mozzarella, fresh basil, arugula, olive oil, and balsamic pearls.Prosciutto & Melon Board Fresh melon served with sliced prosciutto.Caesar Salad Romaine lettuce, parmesan, freshly made Caesar dressing, and homemade sourdough croutons.Signature Chicken Wings Marinated and seasoned chicken wings served with blue cheese sauce.Sunshine Salad Spring mix with grilled peaches, cucumber, halloumi cheese, and French dressing.Hummus Board Hummus served with olives, tomatoes, roasted pine nuts, and pita bread.Charcuterie Board A selection of meats, cheeses, crackers, nuts, fruits, and fresh vegetables. MAIN Italian Meatballs & Pasta Freshly made meatballs served with marinara sauce, spaghetti, parmesan, and basil.Chicken Masala Chicken thigh prepared with tomato, coconut milk, cashews, seasonings, and jasmine rice.A Night in Japan A selection of sushi served with edamame and crispy cauliflower.Lobster Butterfield Lobster prepared with lemon, garlic, and green pea purée.Salmon Teriyaki Pan-seared salmon served with teriyaki sauce, couscous, and asparagus.Mushroom Risotto Creamy mushroom risotto finished with parmesan chips, bacon corals, and fresh microgreens.Steak au Poivre Filet mignon served with peppercorn sauce, mashed potatoes, and glazed carrots. DESSERT Crème Brûlée Served with pineapple, a caramelized sugar crust, and fresh strawberry.Apple Pie Freshly made shortcrust pastry filled with apple, cinnamon, and almond petals.Chocolate Brownie Served with vanilla ice cream, mango purée, and white chocolate decoration.Ice Cream A selection of assorted flavors with a variety of toppings.Poached Pear Vanilla-poached pear served with crème anglaise and chocolate syrup.Mom's Favorite Plant Tiramisu served with chocolate "soil" and fresh mint.Pavlova Crisp meringue topped with lemon curd and fresh berries.
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At nearly 52’ with a wide 26’9” beam, she offers impressive volume for group getaways, with a bright open salon and generous forward and aft social spaces that make it easy to gather, relax, and enjoy the view. Accommodating up to 10 adults in 5 queen cabins, GOOD OL’ DAYS is designed for groups who want room to spread out without losing that connected, social feel. A flybridge expands the outdoor living space for lounging, dining, and taking in island scenery, while efficient sailing performance and a shallow draft help bring tucked-away anchorages within reach. 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location_details:
helipad: No
sailing_instructor:
lengthm: 15.85 m
consumption:
consumption_units: 1
yachtRange:
price_details:
terms: Inclusive
caemail: [email protected]
ca: Paradise Yacht Clearing LLC
fullrates: https://www.cyabrochure.com/ebn/2395/xdxoX/6a46b406634d7504821bf1f7/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
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flag: BVI
captain_nation: British
crew_nationality: Ukrainian
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1792921043