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GOOD VIBRATIONS L62

  • Guests: 7
  • Cabins: 4
  • Price Range: $23,100 - $25,500

Base

This yacht is based in the British Virgin Islands.

Yacht Description

GOOD VIBRATIONS L62 yacht is a 62.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Leopard in 2002. A refit was done in 2020. The yacht layout features 4 cabins and accommodates 7 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2x Yanmar engines 4LHA-STP, 240hp each 2 Generators as follows: (1) 20KW Northern Light generator (1) 12KW Generator engines and a generator.


Accommodation

GOOD VIBRATIONS can accommodate up to 8 guests in private cabins, each guest cabin has a queen size custom made mattress for a great nights sleep. Each guest cabin has an ensuite bath with electric toilet, vanity and stall shower. Headroom in the cabins as well as the main salon are slightly over 8 feet. The yacht is fully air conditioned for clients comfort.
Tube: Yes
Guests: 7
Maxspeed: 14 Kts
Pref Pickup: YHG
Other Pickup: STT, West End
Draft: 5
Cruising Speed: 10 Kts
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2002
Turnaround: 48HR
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: USA
Homeport: Virgin Islands
Resort Course: N/A
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Caribbean Alliance Ins.

Features

BBQ: Yes
AC: Full
Generator: 2
Internet: Onboard WIFI
Cruising Speed: 10 Kts
Max Speed: 14 Kts

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: No
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 40 gallon per hour
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 16+
Smoking: Aft steps only please
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: No minimum
Generator: 2
Inverter: Yes
Voltages: 110
Hammock: Yes
Windscoops: Yes

Price Details

Price from: $23,100

High season rate: $25,500

MINIMUM NIGHTS: 6 inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost .
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.


HURRICANE SEASON: June 1-Nov 30 charters STRONGLY encouraged to purchase trip insurance!

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners. Other meals ashore at client expense.
2@$23,100 3@$23,300 4@$23,500 5@$23,700 6@$23,900 7@$24,100 8@$24,300

LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners, other meals ashore at client expense.
2@$23,250 3@$23,525 4@$23,800 5@$24,075 6@$24,350 7@$24,625 8@$24,900

CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-8 pax @ $29,325, 7N minimum
NEW YEARS: 1-8 pax @ $30,000, 7N minimum
Christmas must end by 12/27. New Year's start 12/28 or later


Layout

Water Sports

Dinghy Size: 14 ft
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 50HP Yamaha
Floating Mats: 2
Dinghy Pax: 5
Swim Platform: Scoop Steps
Water Skis Adult: Yes
Boarding Ladder: S/S off scoop steps
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes
Paddleboard: 2

Crew

Crew Information

Captain

Chef/First Mate

Captain: Kevin Williams

Captain Kevin, growing up in Michigan with family in the industry, he was nearly born on the water. Early on, he found his passion, at only 14 he had his first job, at a marina; quickly, learning the ins and outs of the boating world, he then found himself applying managerial and mechanical skills to his work. Studying civil engineering, at Western Michigan University, he could never fully pull himself away from the water, which is what led him to The Virgin Islands. While then, mastering luxury charters and sailing the near coastal waters, Kevin, was in love, and for the next 4 years became very proficient all across the industry. Being a 100 ton Master Captain with Leadership and Safety certificates, Kevin exemplifies all the qualities you want and expect in a competent captain. In addition to sailing, an avid fan of fishing, water sports, food, and adventure, he is sure to make your vacation experience, on the waters he loves, extremely memorable for years to come; and maybe even teach you a thing or two, to take home to your friends.

Kevin and Taylor are accomplished sailors, with an adventurous spirit, and a professional service background, which they will deliver on every charter! After meeting on separate day charter boats in 2016, Kevin and Taylor’s love for sailing and being on the ocean brought them together. Since then, they have traveled halfway around the world together, meeting new people and learning about different cultures, bringing back, unique experiences for their charter guests. With their eye-opening stories, ultimate adventures, and additionally, having an end goal of sailing the world, you are sure to be intrigued from the start. They are extremely detail oriented, personable, professional, and will make anyone’s time on the water with them, wanting more!

Born and raised on the island of St. Thomas in the US Virgin Islands, chef/mate Taylor is a local through and through. Her family established one of the first day sail charter companies on the island, which helped mold her passion and establish a knowledge for boats, the ocean, and customer service. You will feel comfortable and at home due to her welcoming and kind demeanor. From local cuisine, island history, customer experience, event planning, & local dos & don’ts, Taylor has you covered. Creating a fun, once in a life time experience is her goal from start to finish. While in college, Taylor studied nutrition and began teaching herself the values of different food sources, and is now a skilled gluten free/dairy free cook and baker. Her favorite dishes to prepare go back to her Caribbean roots, with a variety of seafood and vegetable options. To accommodate her guests food preferences, Taylor communicates pre-charter to assure a menu everyone will enjoy. In addition to her passion for food, Taylor loves photography and is happy to be the on-sight photographer, from candids to group shots, Taylor captures moments during your vacation that you will want to reminisce on and share with your friends post charter.


Menu




DAY BREAK


Veggie Omelets


2 eggs, red & green peppers, mushrooms, onions, side of breakfast potatoes


Very Berry Fruit Parfait


Vanilla yogurt, granola, fresh fruit, coconut shavings


Blueberry Waffles


Homemade blueberry & cinnamon waffles, with a side of bacon


Egg & Avocado Toast


Fried egg, seasoned avocado spread, toast, bacon


Paradise Pancakes


Coconut pancakes, fresh mango and kiwi, agave syrup


 


MIDDAY


Steak Skewers & Greek Chickpea Salad


Grilled steak skewers, bell peppers, red onion, chickpeas, cucumber, kalamata olives, cherry tomatoes, feta cheese, olive oil


Crab Cakes


served onto of baby spinach salad with garlic-lemon aioli


Fresh Catch Lettuce Wraps


Captain caught fish, with a side of rice and beans


Mango/Shrimp Quesadilla


Caribbean spiced shrimp, sliced mango, mozzarella cheese, red bell peppers


Deli Style Spread








 


HORS D'OEUVRES


Caprese Skewers


Cherry tomatoes, fresh mozzarella, basil, vinaigrette drizzle


Chips & Guacamole


Blue corn chips, homemade guacamole~ Sweet & Salty Charcuterie Board ~cured meats, cheeses, olives, nuts, dried fruit, crackers, honey


 


MAIN


Encrusted Salmon


Pistachio & poppy seed encrusted salmon, roasted garlic potato mash, steamed broccoli


Surf & Turf


Grilled steak & pan seared shrimp on a sweet potato mash, with grilled asparagus


Ahi Tuna Towers


Diced ahi tuna, cucumber, avocado, jasmine rice, tortilla crisps, spicy ponzu sauce & hoisin drizzle~


Caribbean Jerk Chicken


Jerk seasoned chicken, cauliflower rice, grilled long cut squash & zucchini


Shrimp Linguine


In a tomato and white wine sauce








 


DESSERT


Tropical Layer Cake


lemon cake, fresh berries, cream cheese filling


Coconut Fudge Brownie


Whipped cream, caramel sauce


Salty S’mores


The kids favorite! Graham crackers, marshmallows, chocolate, sea salt


Cake Shooter


German chocolate cake, coconut pecan filling, whipped cream






Everything But The Kitchen Sink Cookies

 

Chocolate chips, shaved coconut, raisins, oatmeal, cinnamon







 



SHIP’S BAR


Vodka: Tito's


Rum: Cruzan (3-4 Flavors, a Dark, and a Light)


Bourbon: Bulleit


Gin: Bombay Sapphire


Tequila: Milagro


Champagne: La Marca Prosecco


Red/White Wine 


($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay


Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 


Beers: ST. John Brewer's, Leatherback Brewery, Corona





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