GRACE 60

Guests: 8
Cabins: 4
Price Range: $52,000 - $55,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

GRACE 60 yacht is a 60.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2027. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

Accommodation

5 Cabin Version

4 Queen en suite staterooms

Crew takes port aft cabin

Captain Only

No Captain Only Charters

Tube: Yes

Guests: 8

Draft: 5

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2027

Turnaround: 48 HR Required

Cabins: 4

Queen: 4

Showers: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Flag: BVI

Homeport: Nanny Cay, Tortola

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Features

BBQ: Yes

AC: Full

Internet: Onboard WIFI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Yes

Crew Pets: No

Guest Pets: No

Camcorder: Yes

Water Maker: yes

Water Capacity: 250 Gallons

Ice Maker: Yes

Number Of Cds: Streaming

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: Yes

Number Of Port Hatches: Yes

Smoking: Transom Only

Crew Smokes: No

Children Ok: Yes

Inverter: Yes

Price Details

Price from: $52,000

High season rate: $55,000

BVI Cruising Permits, Fees, and Taxes are included in the rate.

*6 Night Minimum*
Boat Requires 48hr Turns

2024 Holiday Rates:

Christmas Week 2026 $60,000
New Years Week 2026 $65,000

  LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights) 
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

  SLEEP ABOARD:
$3,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Layout

Water Sports

Dinghy Size: Highfield 420

Kayaks 1 Pax: No

Dinghy Hp: 60hp

Floating Mats: Yes

Swim Platform: YEs

Water Skis Adult: No

Boarding Ladder: Yes

Water Skis Kids: No

Jet Skis: No

Beach Games: Yes

Wave Runners: No

Snorkel Gear: Yes

Wake Board: 1

Paddleboard: 4

Other Entertainment

Complementary USVI and BVI map to track your charter

Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Crew

Crew Information

Captain, Chef

First Mate, Dive Instructor

Captain: Joseph Stiles

Captain & Chef Joseph and First Mate & Dive Instructor Britta may have grown up a world apart, but fate brought them together in the stunning Virgin Islands — where their shared love for the sea, fine cuisine, and adventure continues to inspire unforgettable experiences for their guests.

Joseph was raised on a small family farm in the Pacific Northwest, where he developed a deep appreciation for fresh, locally sourced ingredients. He later earned dual degrees in Culinary Arts and Patisserie & Baking from the Western Culinary Institute in Portland, Oregon. In 2009, he followed his passion for the ocean and relocated to the Virgin Islands, immediately embracing the yachting lifestyle aboard his own sailboat. His background includes five years as a private chef aboard the 120’ Broward Motor Yacht Freedom, where he mastered the art of fine cuisine and the French culinary philosophy of Mise en Place.

Britta, originally from the sun-soaked shores of Florida, first came to St. Croix in 2005 as a PADI Dive Instructor. With her love of marine life and expertise in diving, she quickly became one of the island’s premier dive guides and instructors. Her extensive knowledge of the local reefs and underwater ecosystems shines through every dive and snorkel excursion she leads, offering guests a truly personalized and educational experience — whether they’re first-time snorkelers or advanced divers.

Before launching their newest venture aboard Grace, Joseph and Britta spent three years aboard the 50’ catamaran Dianna Rose. There, they perfected their signature concierge-style experience, combining world-class cuisine with custom-tailored scuba and snorkel adventures for guests of all skill levels. Their commitment to supporting the Virgin Islands community is evident through their partnerships with local farmers and fishermen, ensuring the freshest ingredients and authentic island flavors are always on board.

Since 2019, Joseph and Britta have been welcoming guests aboard Grace — a stunning 2020 52’ Lagoon Catamaran — where their dedication to exceptional service, fine cuisine, and curated adventures has resulted in an extraordinary 80% return guest rate. Their journey now enters an exciting new chapter as a brand-new 60’ Lagoon Catamaran, also named Grace, is currently under construction. Designed with the most luxurious accommodations and innovative amenities, she will make her debut for her first charter season in Fall 2026.
This extensively trained and dynamic duo — Captain/Chef Joseph and First Mate/Dive Instructor Britta — invite you aboard Grace to experience “The Grand Madame” of the islands. With her luxurious accommodations, exceptional dining, and unmatched water adventures, Grace offers the ultimate trifecta: World-Class Sailing, Superb Cuisine, and Unforgettable Exploration.

Join Joseph and Britta for a journey through the beautiful Virgin Islands and create memories that will last a lifetime — perhaps while sharing a magical sunset aboard Grace.

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wpcf_summerarea: Caribbean Virgin Islands (US/BVI)
wpcf_winterarea: Caribbean Virgin Islands (US/BVI)
wpcf_length: 60.00
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wpcf_engines:
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wpcf_builder: Lagoon
wpcf_accommodation: 5 Cabin Version 4 Queen en suite staterooms Crew takes port aft cabin
currency: USD
yachtCurrencySymbol: $
property_price: 52000
mo_price: 52000
wpcf_high_price: 55000
wpcf_price_details: BVI Cruising Permits, Fees, and Taxes are included in the rate. *6 Night Minimum* Boat Requires 48hr Turns 2024 Holiday Rates: Christmas Week 2026 $60,000 New Years Week 2026 $65,000   LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)  ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.   SLEEP ABOARD: $3,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
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wpcf_mainimg_description: Grace is a brand new 2027 Lagoon 60 debuting at the BVI Boat Show in the Fall of 2026 and is available for charter in the Virgin Islands upon splash down in November 2026. The newly designed 60’ Performance Luxury Model Lagoon is appointed with Beautiful Modern Comforts and Capabilities reflected in her “5 Private Queen Bedroom Staterooms and 5 Private Bathroom Floorplan”. Whether your traveling with a group of friends, family or just want to have her to yourself, she will accommodate! The Possibilities are Endless on “Grace”. Tremendous Entertaining and Relaxing Areas are on Board as well. Grace’s view from the large and spacious Fly Bridge is Unsurpassed offering a wrap around settee, sun lounging pads and full bar and ice maker allowing guests to relax in the shade or work on their tan while sipping their favorite beverage. Enjoy the sunrise while sipping your coffee in the forward cockpit lounge and trampoline area that offers a walk through door in to the main salon and the aft cockpit area where the exquisite gourmet cuisine will be served. The main salon has an open concept galley featuring kitchen and bar with table, large sofa-chaise seating and the tv/entertainment system and Apple TV. Fully appointed fun is available at your fingertips including: 4 stand up paddle boards, large floating Boté pad, 2 e foils, snorkel and scuba diving gear and coral safe sunscreen. Grace’s luxury accommodations enhanced with beautiful functionality is a win-win for your amazing vacation in the gorgeous Caribbean! She has all the bells and whistles for your enjoyment and pleasure! We look forward to you being our guest…….Grace Awaits!
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wpcf_menu: Chef Joseph's Sample Menu  BREAKFAST Home made breads:  Blueberry Muffins, Cranberry Orange Scones, Banana Bread, Coffee Cake, Pumpkin Butterscotch Muffins, Chocolate Peanut Butter Chip Muffins, Almond Poppyseed Muffins served daily with breakfast along with fresh squeezed orange juice, coffee and assorted teas. Belgian Waffles Buttermilk Pancakes Traditional Eggs Benedict Homemade Biscuits and Sausage Gravy Frittata with Mushrooms, Asparagus, Tomatoes and Cream Cheese Quiche with Smoked Salmon, Broccoli, Gruyere, Baby Arugula Salad Pain Au Lait French Toast with Baileys    LUNCH Freshly Ground Beef Shortrib Hamburger  Sharp Cheddar, Homemade Potato Chips, Pain Au Lait Buns Grilled Cornish Hens  Green Zatar, Couscous Royale, Golden Raisins, Goats Milk Feta, White Wine Veal Reduction, Fresh Herbs Carnitas Tacos  Homemade Organic Tortilla, Cotija, Lime Crema, Freshly Made Tortilla Chips, Pico De Gallo, Guacamole, Spanish Rice, Homemade Refried Beans Jerk Marinated Bone In Pork Chop  Roasted Acorn Squash Puree, Grilled Corn and Mango Salad, Pomegranate Veal Reduction Homemade Ricotta Agnolotti  Charred Tomato Sauce, Basil, Anchovy, Parmigiano Whole Roasted Chicken Salsa Verde, Roasted Mushroom Pilaf, Grilled Summer Squash Grouper Ala Plancha New Potato Salad, Smoked Bacon, Capers, Soft Boiled Egg, Dijon Lemon Vinaigrette, Shaved Brussel Sprout Salad Deserts To Follow Chocolate Chip Cookies, Peanut Butter Cookies, Snickerdoodle’s, Oatmeal Golden Raisin  Churros con Chocolate Chocolate Mousse Bananas Foster, Candied Pecans, Homemade Vanilla Bean Gelato Assortment of Homemade Ice Creams and Sorbets: Vanilla Bean Gelato, Local Banana Gelato,  Chocolate Chip Mint Gelato, Grapefruit Sorbet, Raspberry Sorbet, Soursop Sorbet, Mango Sorbet, Maple Ginger Gelato, Honey Saffron Gelato, Chocolate Sorbet, Mascarpone Sorbet    STARTERS Salad Laitue Butter Lettuce, Creamy Champagne Vinaigrette, Toasted Hazelnuts, Port Reduction Beef Carpaccio Tenderloin, Capers, Toasted Pine Nuts, Baby Arugula, Lemon, Olio Nuevo, Parmagiano Seared Foie Gras Homemade Brioche French Toast, Persimmon Veal Reduction, Local Radish Sprouts, Fluer De Sel, Acetto Balsmico Cream of Celery Root Bisque Grilled Caribbean Lobster and Poblano Salad, Saffron Butter Vinaigrette  Spanish Octopus Grilled Cephalopod, Sauce Puttanesca, Crispy Basil, Extra Virgin Olive Oil Bacalao Fritters Local Salt Fish, Potato, Sofrito, Parmesan Aioli Kale and Cauliflower Salad Cesar Dressing, Toasted Pine Nuts, Crispy Parmagiano   DINNER Braised Rabbit Sugo Homemade Maltagliati Pasta, Roasted Mushroom and Cipollini Onions, Fresh Herbs, Regiano  Seared U10 Sea Scallop Parsnip Puree, Hericot Vert, Pickled Sugar Snap Peas, Black Bean Truffle Vinaigrette  Roasted Margaret Duck Breast Braised Faro, Leeks, Grilled Rapini, Port Veal Reduction Grilled Local Mahi Potato Gnocchi, Fresh Artichoke Hearts, Shaved Fennel, Brussel Sprout Leaves, White Wine, Fresh Herbs Grilled Sword Fish Fregola Sardo, Flageolette Beans, Italian Sausage, San Marzono Tomatoes, Marjoram, Extra Virgin Olive Oil Roasted Kabocha Ravioli Homemade Pasta, Crispy Sweetbreads, Fried Sage, Burre Noisette, Port Reduction Filet Mignon Grilled Beef Tenderloin, Pomme Puree, Asparagus, Homemade Onion Rings, Cabernet Veal Reduction Homemade Breads For The Table:  Baguette, Pain Au Lait, Italian, French, Focaccia, Cibatta   DESSERT Budino Chocolate Almond Pudding Cake, Ganache, Creme Chantilly, Candied Pecans Creme Brûlée Tahitian Vanilla Bean and Coconut Infused, Caramelized Sugar Pot De Creme Dark Chocolate Custard, Creme Chantilly Souffle  Lime and Vanilla Bean, Caramel Sauce Rosemary Shortcake Port Soaked Fresh Berries, Tarragon, Whipped Mascarpone, Acetto Balsamic  Zeppole Italian Doughnuts, Homemade Apricot Jam Filling, Flat Icing Pear Crisp Roasted Bosc Pears, Almond and Black Current Streusel, Warm Almond Cream Birthday Cake: Opera Gateau Almond Meal Sponge Cake, Caramel French Buttercream, Espresso Syrup, Chocolate Glacage
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wpcf_other_entertainment: Complementary USVI and BVI map to track your charter Shampoo Body Wash Leave-In Conditioner Body Lotion Reef Safe 30SPF Sunscreen
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Joseph was raised on a small family farm in the Pacific Northwest, where he developed a deep appreciation for fresh, locally sourced ingredients. He later earned dual degrees in Culinary Arts and Patisserie & Baking from the Western Culinary Institute in Portland, Oregon. In 2009, he followed his passion for the ocean and relocated to the Virgin Islands, immediately embracing the yachting lifestyle aboard his own sailboat. His background includes five years as a private chef aboard the 120’ Broward Motor Yacht Freedom, where he mastered the art of fine cuisine and the French culinary philosophy of Mise en Place. Britta, originally from the sun-soaked shores of Florida, first came to St. Croix in 2005 as a PADI Dive Instructor. With her love of marine life and expertise in diving, she quickly became one of the island’s premier dive guides and instructors. 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location_details:
helipad: No
sailing_instructor: Yes
lengthm: 18.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: BVI Cruising Permits, Fees, and Taxes are included in the rate. *6 Night Minimum* Boat Requires 48hr Turns 2024 Holiday Rates: Christmas Week 2026 $60,000 New Years Week 2026 $65,000   LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)  ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.   SLEEP ABOARD: $3,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Charter Caribe Clearing House
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/10304/4
special_conditions:
contracts:
nude: Yes
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:65:"Water Purifier on Board, with water being produced by the vessel.";}
diving: a:15:{s:5:"tanks";s:1:"8";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:10:"3 per week";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:32:"5 dives max for 7 night charters";s:13:"communication";s:21:"Starlink Wifi onboard";s:11:"full_course";s:0:"";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"8";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"8";s:20:"registrations_number";s:1:"8";s:11:"dive_lights";s:1:"2";s:10:"dive_costs";s:302:"$75per person per dive - includes gear & dive instructor/master $600 for Referral course. Dive gear included. $150 for 1st discover dive and any additional discover dive is $100. Dive gear included. inquire for advanced course. Dive gear included. ";s:14:"scuba_on_board";s:7:"Onboard";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: BVI
captain_nation: American
crew_nationality: American
jacuzzi:
scubaonboard: Onboard
mo_sync_modified: 1783024613