Main Salon (courtesy of Lagoon)

Al fresco cockpit dining (courtesy of Lagoon)

Primary Cabin (courtesy of Lagoon)

Guest Cabin (courtesy of Lagoon)

Galley (courtesy of Lagoon)

additional seating on the bow(courtesy of Lagoon)

Flybridge (courtesy of Lagoon)

Caribe Express private water taxi

Caribe Express water taxi interior

GULLWING

Guests: 8
Cabins: 4
Price Range: $37,000 - $40,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

GULLWING yacht is a 55.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

Accommodation

5 Cabin Version

4 Queen en suite staterooms

Crew takes starboard midship cabin

Tube: 1

Guests: 8

Draft: 5

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2024

Turnaround: 48hr preferred

Cabins: 4

Queen: 4

Showers: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Flag: BVI

Homeport: West End, Tortola

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Features

BBQ: Yes

AC: Full

Internet: Onboard WIFI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Yes

Crew Pets: No

Guest Pets: No

Camcorder: Yes

Water Maker: yes

Water Capacity: 250 Gallons

Ice Maker: Yes

Number Of Cds: Streaming

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: Yes

Number Of Port Hatches: Yes

Smoking: Transom Only

Crew Smokes: No

Children Ok: Yes

Inverter: Yes

Price Details

Price from: $37,000

High season rate: $40,000

BVI Cruising Permits, Fees, and Taxes are included in the rate.

*Short Charters Available*
24 hr turns available. Please Inquire.

2024 Holiday Rates:

Christmas Week 2024 $45,000
New Years Week 2023 50,000

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person 
***3 lunches and 4 dinners ashore at client expense***

  LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights) 
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

  SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***

Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.

Layout

Water Sports

Dinghy Size: Highfield 14' with ladder

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 70

Floating Mats: 1

Dinghy Pax: 8pax

Swim Platform: Yes

Water Skis Adult: 1

Boarding Ladder: Yes

Water Skis Kids: 1

Jet Skis: No

Beach Games: Yes

Wave Runners: No

Kneeboard: No

Snorkel Gear: Yes

Underwater Camera: Yes

Wake Board: 1

Paddleboard: 2

Other Entertainment

ENTERTAINMENT
43'' Salon Smart TV with Lift
Anker Nebula Cosmos Laser 4k Projector
Karaoke with 2 Microphones
Bower & Wilkins Speakers in Forward Cockpit, Aft Cockpit, and Flybridge
DJI Mini 4 Pro Drone
GoPro Hero 12
Board & Card Games

COMFORT

Hypoallergenic and Cooling Eucalyptus Bedding
Luxurious Cotton Terry Waffle Bath Towels
Sand-Free Quick Drying Beach Towels
2 Bedside Wireless Chargers in each Cabin
Espresso Machine supporting Alternative Milks

EC Soap Co Artisan Bath & Body Products - 100% natural, reef safe, and locally handmadein the British Virgin Islands:
Shampoo
Conditioner
Body Wash
Body Lotion
Insect Repellent

Complimentary USVI and BVI map to track your charter

Crew

Crew Information

Deckhand/Stew

Captain: Will Hamilton

Will grew up on the water spending summers sailing, fishing, water skiing and wake boarding in Ireland. He began working in the sailing industry at the young age of 16 as an instructor. Each year working his way up the ranks gaining the skills to eventually start teaching learn-to-sail holidays in Greece. He then moved on to be a charter skipper while studying for his degree in Computing. At the time, sailing was a fun summer job. He never thought of it as a full time career until Anna joined him in Croatia.

The dream of working in the Caribbean formed quickly between them but they decided to finish their studies and gain experience in respective fields before taking the plunge. Will took a job as a Graphic Designer for a PR company in London which really taught him what kind of life he wanted to live. He appreciates living on the water everyday and knows how lucky he is to do so! He loves delivering holidays of a lifetime to guests, with many of them becoming lifetime friends.

Anna grew up in Dublin, Ireland. After graduating University she went into education and became a teacher for children with special educational needs. However, her love for cooking kept growing, when Will began working in the charter industry she jumped at the opportunity to go with him and become a chef on board.

Anna always dreamed of attending the world renowned Ballymaloe Cookery School to expand ger culinary skills, which finally became a reality in 2021. The intensive 12 week course taught so many new skills and gave her invaluable experience. Anna plans on studying cooking further this summer in the Ashburton Yacht Chef course. She loves learning new techniques that she can bring into the galley. Her biggest passion is creating food that brings joy to guests and makes their holiday that little bit more special.

Natia was born in Maui, HI and did all her schooling in California. In 2019 she attended the California College of Ayurveda and earned her certificate. Her love for the ocean and nature grew in the heart and magic of the island of Maui as well as her experience in hospitality. Her career has been mainly rooted in the service industry and her experience is a wide range of categories such as catering, bartending special occasions, opening new restaurants, managing and being lead server.
She likes to call herself a jack of all trades as her resume further consists of jobs in housekeeping, office management, spa management, birth work and holistic health. She has many friends in the Yacht Industry that encouraged her to dive into the industry knowing she would be an amazing fit! Natia loves to travel and to help create those beautiful memories for others.

Captain Will Hamilton Qualifications

RYA Yachtmaster Offshore 200GT
STCW Safety Training
PADI Dive Master in Training
IYT Recreational Instructor Certificate
IYT International Certificate of Competency (ICC)
RYA Senior Instructor
RYA Safety Boat Certificate
Chef Anna Kane

Chef Anna Kane Qualifications

Ashburton Culinary Academy Yacht Chef Certificate
Ballymaloe Cookery School 12 Week Certificate
PADI Rescue Diver
Wine tasting and pairing Certificate
Level 2 Food Safety and Hygiene for Catering
STCW Safety Training
Emergency First Aid Training

Deckhand/ Stew Natia Barber Qualifications
STCW
ENG1
FOOD HANDLERS CARD, SERVSAFE
First Aid and CPR

cyaID: 8091
wpcf_mourl: http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=8091&uid=2395&user=2395
mo_cabins: 4
wpcf_power: Cat
wpcf_powercat: N
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wpcf_persons: 8
wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
wpcf_length: 55.00
wpcf_beam: 31
wpcf_draft: 5
wpcf_toys: 2 x iAqua Nano 600 Max Underwater Scooters - More Info 4 x Blu3 Nemo Tankless Diving Systems - More Info 2 x Lucid Transparent Paddle Boards 1 x Yacht Beach Floating Multi Dock and Double Lounger 2 x Yacht Beach Floating Hex Party Zones 1 x Water Skis - Adult 1 x Water Skis - Junior 1 x Wakeboard 1 x ZUP YouGotThis2.0 Multi-Sport Board 1 x Subwing 1 x Two Person Tube Noodles Selection of Snorkel Gear Beach Games 8 x Cliq Beach Chairs 2 x beachBUB Umbrellas Selection of Fishing Gear Including: 2 x Shimano Offshore Rod and Reel Combo 2 x Shimano Spinning Rod and Reel Combo 2 x Deep Sea Hawaiian Handlines
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator:
wpcf_engines:
wpcf_year: 2024
wpcf_builder: Lagoon
wpcf_accommodation: 5 Cabin Version 4 Queen en suite staterooms Crew takes starboard midship cabin
currency: USD
yachtCurrencySymbol: $
property_price: 37000
mo_price: 37000
wpcf_high_price: 40000
wpcf_price_details: BVI Cruising Permits, Fees, and Taxes are included in the rate. *Short Charters Available* 24 hr turns available. Please Inquire. 2024 Holiday Rates: Christmas Week 2024 $45,000 New Years Week 2023 50,000 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person  ***3 lunches and 4 dinners ashore at client expense***   LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)  ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.   SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter*** Exclusive Water Taxi available! The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36. Enjoy complimentary cocktails while our professional crew handles Customs and Immigration Please inquire for pricing.
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wpcf_menu: Chef's Anna Sample Menu BREAKFAST Blueberry Muffins Homemade blueberry muffins with a cinnamon streusel topping. “Full Irish Breakfast”  Sausages, bacon, eggs, baked beans, breakfast potatoes, tomatoes and mushrooms served with a loaf of homemade bread.  Avocado Toast Smashed avocado with pickled red onion, feta, hot honey and eggs. Crepes Classic French crepes served with orange butter and whipped cream. Eggs Benedict Poached eggs with hollandaise sauce and ham served on English muffins. Bagel Board Build your own bagel with a big spread of toppings. Shakshuka Eggs cooked in a tomato and pepper sauce, topped with feta and fresh herbs.   LUNCH Chicken Caesar Classic Caesar salad served with freshly baked bread. Baja Style Fish Tacos Chilli and beer battered mahi mahi with chipotle aioli served with Elotes and patatas bravas. Bacon Tart Sundried tomato, feta, thyme and bacon tart served with a green salad. Pad Thai Shrimp and chicken pad thai served with an Asian style slaw. Burgers Served with homemade buns, homemade pickles and all the toppings, alongside a green salad and sweet potato wedges. Linguine alla Vodka Linguine in a tomato vodka sauce served with shrimp skewers, salad and homemade focaccia. Poke Bowls Seared sesame tuna with coriander lime rice and a mix of toppings.   AFTER LUNCH SNACKS Cookies Freshly baked chocolate chip cookies Chocolate Strawberries Strawberries dipped in milk and white chocolate Affogato Espresso poured over ice cream with caramelised walnuts. Sorbet Tropical coconut lime sorbet   STARTERS Crab Cakes Thai spicy crab cakes with a sweet chilli dip Scallops Served with coconut cauliflower puree, bacon crumb and curried cauliflower. Roasted Butternut Soup Served with creme fraiche and toasted pumpkin seeds. Caramelised Onion and Brie Tart Served on a bed of salad Mussels in the Goan Style Mussels cooked in a coconut, turmeric and ginger broth, served with crusty bread. Spring Rolls Thai style spring rolls with a honey soy dipping sauce. Sushi A selection of different sushi rolls.   MAIN Pork Tenderloin Served with dauphinoise potatoes, tenderstem broccoli and a spiced apple puree. Thai Green Curry Served with basmati rice, arjard salad and homemade flatbreads. Red Snapper Chermoula baked red snapper with an aubergine yoghurt and tabbouleh. Beef Short Rib Braised short ribs on a bed of creamy polenta with roasted carrots. Truffle Risotto Wild mushroom and truffle risotto with baked chicken thighs. Caribbean Salmon Sticky Jerk salmon with a spicy black bean plantain salad and a mango red pepper slaw. Fillet Steak Served with pomme puree, balsamic roasted onions, green beans and a red wine jus.    DESSERT Sticky Toffee Sticky toffee pudding served with creme anglaise, butterscotch sauce and softly whipped cream. Coconut Rice Sticky coconut rice pudding with grilled pineapple and a lime caramel sauce. Tropical Panna Cotta Honey panna cotta with a tropical fruit salad. Tiramisu Layers of boozy coffee soaked savoiardi biscuits and mascarpone mousse. Deconstructed Cheesecake Vanilla cheesecake mousse served with a lemon curd, biscuit crumb and lemon cream. Guinness Cake Chocolate Guinness cake with Baileys cream and a dark chocolate ganache.
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wpcf_video:
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wpcf_other_entertainment: ENTERTAINMENT 43'' Salon Smart TV with Lift Anker Nebula Cosmos Laser 4k Projector Karaoke with 2 Microphones Bower & Wilkins Speakers in Forward Cockpit, Aft Cockpit, and Flybridge DJI Mini 4 Pro Drone GoPro Hero 12 Board & Card Games COMFORT Hypoallergenic and Cooling Eucalyptus Bedding Luxurious Cotton Terry Waffle Bath Towels Sand-Free Quick Drying Beach Towels 2 Bedside Wireless Chargers in each Cabin Espresso Machine supporting Alternative Milks EC Soap Co Artisan Bath & Body Products - 100% natural, reef safe, and locally handmadein the British Virgin Islands: Shampoo Conditioner Body Wash Body Lotion Insect Repellent Complimentary USVI and BVI map to track your charter
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He began working in the sailing industry at the young age of 16 as an instructor. Each year working his way up the ranks gaining the skills to eventually start teaching learn-to-sail holidays in Greece. He then moved on to be a charter skipper while studying for his degree in Computing. At the time, sailing was a fun summer job. He never thought of it as a full time career until Anna joined him in Croatia. The dream of working in the Caribbean formed quickly between them but they decided to finish their studies and gain experience in respective fields before taking the plunge. Will took a job as a Graphic Designer for a PR company in London which really taught him what kind of life he wanted to live. He appreciates living on the water everyday and knows how lucky he is to do so! He loves delivering holidays of a lifetime to guests, with many of them becoming lifetime friends. Anna grew up in Dublin, Ireland. After graduating University she went into education and became a teacher for children with special educational needs. However, her love for cooking kept growing, when Will began working in the charter industry she jumped at the opportunity to go with him and become a chef on board. Anna always dreamed of attending the world renowned Ballymaloe Cookery School to expand ger culinary skills, which finally became a reality in 2021. The intensive 12 week course taught so many new skills and gave her invaluable experience. Anna plans on studying cooking further this summer in the Ashburton Yacht Chef course. She loves learning new techniques that she can bring into the galley. Her biggest passion is creating food that brings joy to guests and makes their holiday that little bit more special. Natia was born in Maui, HI and did all her schooling in California. In 2019 she attended the California College of Ayurveda and earned her certificate. Her love for the ocean and nature grew in the heart and magic of the island of Maui as well as her experience in hospitality. Her career has been mainly rooted in the service industry and her experience is a wide range of categories such as catering, bartending special occasions, opening new restaurants, managing and being lead server. She likes to call herself a jack of all trades as her resume further consists of jobs in housekeeping, office management, spa management, birth work and holistic health. She has many friends in the Yacht Industry that encouraged her to dive into the industry knowing she would be an amazing fit! Natia loves to travel and to help create those beautiful memories for others. Captain Will Hamilton Qualifications RYA Yachtmaster Offshore 200GT STCW Safety Training PADI Dive Master in Training IYT Recreational Instructor Certificate IYT International Certificate of Competency (ICC) RYA Senior Instructor RYA Safety Boat Certificate Chef Anna Kane Chef Anna Kane Qualifications Ashburton Culinary Academy Yacht Chef Certificate Ballymaloe Cookery School 12 Week Certificate PADI Rescue Diver Wine tasting and pairing Certificate Level 2 Food Safety and Hygiene for Catering STCW Safety Training Emergency First Aid Training Deckhand/ Stew Natia Barber Qualifications STCW ENG1 FOOD HANDLERS CARD, SERVSAFE First Aid and CPR ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:12:"Natia Barber";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:13:"Deckhand/Stew";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:17:"West End, Tortola";s:14:"yachtWBasePort";s:18:"West End, Tortola ";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"NO";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"Yes";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:352:"This yacht has full air conditioning and overnight air conditioning is included in the charter rate and available for overnight use if the CHARTERER requests it. 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It was beyond our wildest dreams, thanks to all of you! Everything was perfect and your attention to detail was amazing.We really appreciate all you did for us! See you soon!! Love, Scott & Michelle";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:26:"February 2024 BVI Charter ";s:8:"yachtGC2";s:309:"Will, Anna & Natia, Thank you for filling our week with amazing views, food and sun! Next time we'll all do shot skiis together! Jay + Jessie Will, Anna & Natia, What an amazing experience! Thank you so much for giving us memories to last a lifetime. Cheryl + Jeff";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:26:"Will and Anna Past Reviews";s:8:"yachtGC3";s:1112:"Anna was the most amazing hostess we could have possibly asked for. I went into the week thinking the food would be bagels or sandwiches. 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location_details:
helipad: No
sailing_instructor: Yes
lengthm: 16.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: BVI Cruising Permits, Fees, and Taxes are included in the rate. *Short Charters Available* 24 hr turns available. Please Inquire. 2024 Holiday Rates: Christmas Week 2024 $45,000 New Years Week 2023 50,000 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person  ***3 lunches and 4 dinners ashore at client expense***   LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)  ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.   SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter*** Exclusive Water Taxi available! The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36. Enjoy complimentary cocktails while our professional crew handles Customs and Immigration Please inquire for pricing.
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Charter Caribe Clearing House
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8091/4
special_conditions:
contracts:
nude: Yes
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:41:"Rendezvous Diving available upon request ";s:13:"communication";s:140:"Starlink WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. ";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:18:"Rod and Reel combo";s:4:"rods";s:1:"4";s:16:"deep_sea_fishing";s:0:"";}
flag: BVI
captain_nation: Irish
crew_nationality: Irish
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1711183833
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> March 2024 BVI Charter </div><div class='clr'></div><div style='text-align:left;'>Will, Anna + Natia, Heartfelt thank you all for fulfilling our dream vacation. We truly had the most amazing time - the food was over the top Anna - Natia the drinks were absolutely the best!!! - Captain Will you guided with grace, laughter to some of the best locations in the world! Love Davide + Lynne P.S David's Birthday dinner war so special Will, Anna & Natia, I think our broker has covered it all. We had an amazing vacation thanks to your expertise in all areas. You knew just where to bring us and timed everything perfectly. Amazing food and drinks. So unforgettable. Looking forward to next year end seeing you again.Thank you Love, Cheryl & Dennis Dear Will, Anna & Natia, This trip was truly a dream come true. It was beyond our wildest dreams, thanks to all of you! Everything was perfect and your attention to detail was amazing.We really appreciate all you did for us! See you soon!! Love, Scott & Michelle</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> February 2024 BVI Charter </div><div class='clr'></div><div style='text-align:left;'>Will, Anna & Natia, Thank you for filling our week with amazing views, food and sun! Next time we'll all do shot skiis together! Jay + Jessie Will, Anna & Natia, What an amazing experience! Thank you so much for giving us memories to last a lifetime. Cheryl + Jeff</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Will and Anna Past Reviews</div><div class='clr'></div><div style='text-align:left;'>Anna was the most amazing hostess we could have possibly asked for. I went into the week thinking the food would be bagels or sandwiches. Instead, we received beautiful plates of fruits, homemade desserts and absolutely incredible meals. I’m really not sure how I am supposed to adjust back to my life WITHOUT Anna. She always would have little surprises for us when we came back such as surprise brownies, hidden snacks or orange bundt cake. In addition to being an amazing hostess/chef, she’s an absolutely lovely person. She’s such a joy to chat with about anything. She has such a bright, effervescent personality that makes her the best hostess on TYW. If I come back to YW, I will absolutely request Anna/Will. They’re an amazing combo but Anna is just in a league of her own when it comes to being a hostess. Some highlights: Eggs Benedict, Homemade Brownies, Anna slapping the bag and forgetting to swallow the wine that came with it. Any crew that gets Anna from this week on is so lucky. Most importantly to everything above - Anna is beautiful AND kind. </div><div class='clr'></div> </div>
reviewscount: 5