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HALCYON

  • Guests: 8
  • Cabins: 4
  • Price Range: $27,000 - $31,500

Base

This yacht is based in the British Virgin Islands.

Yacht Description

HALCYON yacht is a 51.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Fountaine Pajot in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2 x Volvo D2 75hp engines and a generator.


Accommodation

4) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom with separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.



Upper deck lounge has sectional couch and sunbed area with 360 degree view.



Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.



Aft deck offers lounge area plus alfresco dining area.



Salon offers lounge area with coffee table plus flat screen TV and USB capabilities.



Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.


Captain Only

No "Captain Only" Charters
Tube: Yes
Guests: 8
Draft: 5.2
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2024
Turnaround: 48hr preferred
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: USA
Homeport: BVI
Yacht Permit: 1
Yacht License: 1
Yacht Insurance: MHG Insurance Brokers

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: No age limit
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: No
Windscoops: No

Price Details

Price from: $27,000

High season rate: $31,500

CRUISING FEES:
BVI Cruising Fees are included in the charter rate.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $33,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $37,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.


Layout

Water Sports

Dinghy Size: Highfield 360
Dinghy Hp: Honda 30 hp
Floating Mats: Yes
Dinghy Pax: 10
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Yes
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: Yes
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: Yes
Wake Board: No
Paddleboard: Yes

Crew

Crew Information

Captain

Chef/First Mate

Captain: Sam Crone

MEET YOUR CREW:
CAPTAIN: Sam Crone
CHEF: Luzaan Potgieter

Sam grew up in New Zealand, spending his childhood sailing and diving, which fostered a lifelong connection to the ocean.

He went on to serve as a Naval Officer in the Royal New Zealand Navy for 10 years, specializing in navigation. His career took him to many corners of the world, and his passion for exploration continues to guide his life at sea.

In his own time, Sam loves to dive, surf, and kitesurf. As a Divemaster who has explored waters throughout Indonesia, the Caribbean, and the Pacific—and as a certified sailing instructor—he enjoys sharing the beauty of the ocean both above and below the surface.

Sam genuinely enjoys making people happy, and that passion shines through in the world-class experiences he creates for his guests. Now in his fourth year as a charter captain, he is dedicated to showcasing the places he loves and looks forward to helping you create lifelong memories on the water.

Luzaan is a yacht chef with a passion for healthy, balanced cooking with fresh ingredients with globally inspired flavors inspired by her travels to every meal. Her love for food began at a young age, growing up in a family where every celebration revolved around cooking and hospitality. She takes pride in creating meals that are not only delicious and nutritious but also beautifully presented, drawing inspiration from a variety of cuisines and always eager to experiment with new flavors and styles.

Her yachting career has given her the opportunity to combine her culinary talents with her enjoyment of life at sea. Starting as a stew/cook and now working as a sole chef, Luzaan has developed a strong skill set that extends beyond the galley.
When she is not in the galley, you’ll find her exploring new places, conquering the outdoors and creating lasting memories wherever she goes.

Luzaan has worked on both sailing and motor yachts, gaining charter experience. Warm, hardworking, and adventurous, she’s dedicated to making every trip memorable and is always excited to share her love of food and hospitality with guests on board.

Join Captain Sam and Chef Luzaan aboard Halcyon for an unforgettable sailing experience in the British Virgin Islands. With their expertise, passion, and dedication, they will ensure a safe, enjoyable, and memorable journey.


Menu

BREAKFAST


Classic English Breakfast


Fried eggs, crispy bacon, pork sausages, golden hash brown, and toast.


 


Morning Harvest Frittata


Oven-baked eggs with cheese and vegetables, served with banana muffins and buttery croissants.


 


Eggs Benedict


Poached eggs on English muffins with ham and hollandaise sauce.


 


Country Omelette


Cheese and tomato omelette with bacon and toast.


 


Sweet & Savoury Stack


Pancakes served with scrambled eggs and crispy bacon.


 


French Toast Delight


Golden French toast paired with smoky bacon.


 


Breakfast Sandwiches


Brioche bun filled with egg, bacon, and cheese.


 


LUNCH


Spicy Tuna Poké Bowl


Marinated tuna with rice, fresh vegetables, and sweet chilli mayo.


 


Chicken Burrito


Soft tortilla filled with spiced chicken, rice, beans, lettuce, tomato and spicy mayo


 


Fish Tacos


Crispy fish with fresh slaw and guacamole


 


Quiche Lorraine


Ham, cheese and onion quiche served with apple and beetroot salad.


 


Classic Burger & Fries


Juicy beef patty with all the trimmings and golden fries.


 


Steak Baguette


Grilled steak slices in a homemade baguette with caramelised onion and mozzarella


 


Asian Rice Noodle Salad


Light noodle salad with tender chicken and crisp vegetables.


 


APPETIZERS


Charcuterie Board


Selection of cured meats, cheeses, fruits, and accompaniments.


 


Mini Pizza Bites


Bite-sized pizzas with classic toppings.


 


Tzatziki & Pita


Creamy Greek yogurt dip with warm pita.


 


Chicken Quesadillas


Grilled tortillas filled with melted cheese, chicken and salsa


 


Loaded Nachos


Tortilla chips topped with cheese, salsa, guacamole and sour cream


 


Garlic Focaccia


Freshly baked focaccia with garlic, rosemary and feta.


 


Hummus & Crudités


Smooth chickpea dip with crisp veggies and pita.


 


 


Spanakopita


Flaky pastry filled with spinach and feta.


 


Bruschetta


Grilled bread topped with tomato, basil, and olive oil.


 


Brie Tartlets


Mini tarts with brie and caramelised onions.


 


DINNER


Seafood Risotto


Creamy risotto with shrimp and roasted vegetables.


 


Fillet Mignon


Tender beef fillet with mashed potatoes, roasted vegetables, and cheese sauce.


 


BBQ Pork Ribs


Slow-cooked ribs with baked potato and vegetable bake.


 


Shrimp Linguine alla Vodka


Linguine tossed in vodka sauce with shrimp and garlic bread.


 


Creamy Mushroom Chicken


Grilled chicken thighs in mushroom sauce with mash and Italian salad.


 


Grilled Mahi Mahi


Served with lemon butter sauce, basmati rice, and lemon mustard salad.


 


Surf & Turf


Ribeye steak with shrimp, yellow rice, garlic butter, and roasted vegetables.


 


DESSERTS


Ice Cream Sandwiches


Chocolate brownie filled with creamy ice cream.


Chocolate Rum Tart


Rich chocolate tart with a hint of rum.


Baked Cheesecake


Classic creamy cheesecake served with berry coulis


Crème Brûlée


Silky custard with caramelised sugar crust.


Key Lime Pie


Zesty and refreshing lime custard pie.


Pavlova


Meringue topped with whipped cream and fresh berries


Piña Colada Cake


Tropical sponge cake with pineapple and coconut flavours.


 


 


STANDARD SHIP’S BAR


Non-alcoholic 


Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices


Spirits


Vodka: Tito’s, Smirnoff


Gin: Bombay Sapphire, Tanqueray  


Rum: Cruzan, Bacardi


Tequila: Milagro, Herradura


Whiskey: Dewar’s, Jameson


Bourbon: Maker’s Mark, Bulleit


Assorted Liqueurs


Wine


Red: Cabernet Sauvignon, Malbec, Pinot Noir


White: Chardonnay, Sauvignon Blanc, Pinot Grigio


Rosé, Prosecco


Hard Seltzer


Truly, White Claw, Love City, Highnoon


Beer


Corona, Carib, Landshark, Miller Lite, Coors Light


Please let your broker know your preferred brands.


If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.


 


 


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