HEAVENLY
Base
This yacht is based in the British Virgin Islands.Yacht Description
HEAVENLY yacht is a 62.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2016. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The sailboat features Yacht has two generators engines and a generator.
Features
Amenities
Price Details
Price from: $34,200
High season rate: $37,500
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
BVI PORTS: Add $400 for any port other than West End and JVD.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$34,200 3/$34,550 4/$34,900 5/$35,250 6/$35,600 7/$35,950 8/$36,300
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$34,350 3/$34,775 4/$35,200 5/$35,625 6/$36,050 7/$36,475 8/$36,900
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
2021/2022 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $40,000, charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $42,000, charter may not start prior to 12/27
Layout
Water Sports
Crew
Crew Information
Captain
Chef/First Mate
Captain: Anna Kloeckener
Captain Anna
A water baby from an early age, she grew up playing in the ocean, and combing the Palm Beaches, Juno & Jupiter Island in sunny Florida. She spent her youth on power boats along the intra-coastal waterways, and fell in love with sailing in her lat 20’s. Barefoot & salty was the way of life growing up in a costal community. A passion for the sea, she has sailed extensively throughout her maritime career along the Eastern seaboard & ICW from Rhode Island, to the Florida Keys, into the Bahamas, Caribbean, and across the Panama Canal.
She began her career as a Chef, and still enjoys her hand in the galley creating culinary delights on occasion. As an avid photographer, she is always capturing the glory of nature and memorable moments! Her zeal for outdoors doesn’t stop at the Sea, she enjoys her spare time up in the Mountains hiking, and chasing waterfalls. Trail blazing on foot, or mountain biking is a favored pastime. Being “one” with nature is a lifelong motto.
Chef Elizabeth
"I've travelled the States, Now I'm ready to Serve as I explore the World"
Growing up Bi Coastal, San Diego to Charlotte and everywhere in-between, Elizabeth has lived a rather nomadic lifestyle as a military brat. Early on she embraced her passion for travel and adventure while taking note of all of the diverse cultural flavors from coast to coast. From sky diving at Camp Pendleton to deep sea fishing in the Bahamas and delivering sailboats all around the eastern seaboard & Caribbean, Elizabeth has long considered the islands as home. Her passion for food & flavor made from the freshest ingredients possible allows her to create a variety of geographical dishes. From farm and sea-to-table she encompasses all aspects of what the land & sea has to offer.