ClickCease

INDULGENCE

  • Guests: 8
  • Cabins: 4
  • Price Range: $56,700 - $60,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

INDULGENCE yacht is a 67.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Fountaine Pajot in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: .

The sailboat features Engines: Twin Volvo D3-150 2 X 150HP Generators: 2 x Fisher Panda 15000i Generator Capacity: 10.8 KW engines and a generator.


Accommodation

The yacht is equipped 4 queen cabins. All with bathrooms ensuite


Tube: Yes
Guests: 8
Maxspeed: 12
Draft: 5.58
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2023
Turnaround: 48 hrs preferred, Inquire for
Cabins: 4
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: Yes

Flag: USA
Homeport: St. Thomas, USVI
Yacht Permit: 1
Yacht License: 1

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 10
Max Speed: 12

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Not onboard
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Voltages: 110v
Hammock: Yes
Windscoops: No

Price Details

Price from: $56,700

High season rate: $60,000

​ BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included


HALF-BOARD OPTION:

7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$56,700 | 3@$57,050 | 4@$57,400 | 5@$57,750 | 6@$58,100 | 7@$58,450 | 8@$58,800

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$56,850 | 3@$57,275 | 4@$57,700 | 5@$58,125 | 6@$58,550 | 7@$58,975 | 8@$59,400

Minimum 5 nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2024: 1-8 guests @$70,000.
NEW YEARS '24/25: 1-8 guests @ $72,000.
** Must have a 48 hour turn between Christmas and New Year's Charters **

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver


Layout

Water Sports

Dinghy Size: 15' Highfield
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 70
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: 1
Boarding Ladder: Stern Sugar Scoops
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2

Other Entertainment

ADD ONS: Onboard Massages private concerts available (USVI only). Inquire with crew after booking for details.

Note: Jacuzzi does not get hot


Crew

Crew Information

Captain

Chef/First Mate

Third Mate

Captain: Tim Clark

Captain Tim Clark hails from the Midwest, where he grew up playing sports and enjoying his childhood sailing Lake Michigan. His dreams of traveling and enjoying a life at sea were realized when Tim joined the US Navy as a Rescue Swimmer. After being honorably discharged in 2001 and receiving multiple awards and high honors, Tim continued to travel and dive around the world, visiting Europe and the Middle East, and earning his NAUI Dive Master along the way. Tim's love diving landed him in coastal Texas in 2007 where he became a commercial diver and made a good living working on support vessels and oil rigs in the Gulf of Mexico. It was on a Caribbean vacation that Tim realized his true calling as a boat captain. Tim's combined love of people and hosting matches seamlessly with his passion for boats and the ocean. Since securing his USCG 100 Ton Master's Captain License, Tim and Siboney have hosted friends, family and clients aboard a variety of luxury Yachts in the Caribbean and beyond. Tim's experience and Midwestern hospitality affords him the ability to provide exceptional guest experiences and he is meticulous when it comes to the details. He and his wife share the same passion for life, people and the sea!

Chef/First Mate Siboney Trevino (pronounced Sea Bo Ney) was born in Chicago but learned to walk in Texas. Her love of cuisine and nutrition stems from her Mexican heritage as well as her own experience as a mother. Just as Siboney delighted in preparing healthy, colorful and delicious meals for her growing family, she now brings her love of hosting, entertaining and creating special memories to her charter guests, using the freshest organic ingredients. Siboney's love of all things culinary is equally matched with her love of the outdoors, where she excels in just about any activity from hunting to fishing, paddle boarding, boating, horseback riding and snorkeling. Siboney's first glimpse into the charter industry came from hosting friends, clients and family through companies like The Moorings with her hubby Tim. She loved the lifestyle so much that convinced Tim to sell everything and move to the Caribbean.

Third Mate
Michael "Mike D" D'Amico
Mike D has accumulated a wealth of experience over a span of 25 years in the hospitality industry, where he has established himself as a successful restaurant and bar owner. His dedication to his craft is evident through his possession of two master bartending licenses. By relocating to the Caribbean, Mike has found a platform to apply his honed skills within the yachting community. His exceptional ability to cater to both local and international guests showcases his unwavering commitment to hospitality, constantly striving to surpass expectations during charter experiences. From expertly pairing wines and spirits to ensuring all duties onboard are in order, Mike adds a level of service unparalleled with a charter yacht of this class. Within the crew, consisting of Captain Tim and Chef Siboney, Mike seamlessly complements their expertise, fostering a delightful, professional, and familial atmosphere.


Menu




DAY BREAK


Eggs Benedict with Caribbean Crab Cakes & Hollandaise Sauce.


Bananas Foster’s French Toast with egg custard blend of rum & cinnamon, topped with a drizzle of organic maple syrup.


English Muffins topped with thinly sliced smoked salmon, cream cheese & capers.


La Canadienne Crepe


Fluffy Eggs, Mozzarella Cheese, Potatoes, Bacon topped with Maple Syrup & Rainbow Fruit


Greek Frittata (Eggs with Spinach, Feta Cheese & Tomatoes) Served with toasted Croissant, fresh fruit.


Maple Apple Baked Oatmeal served with Waldorf Salad.


Greek Yogurt topped with Fresh fruit, granola, walnuts & Agave Nectar


All served with seasonal fruit.


MIDDAY


Seared Ahi Tuna Salad with Sesame Ginger Dressing


Shrimp Ceviche served with Tortilla Chips


Crab Croquettes & Poached Pear Spinach Salad


Croissant Dill Chicken Salad


Served with Potato Chips & Cesar Salad


Caribbean Lobster Rolls & Chips, served with Dill Cucumber Salad.


Shrimp Pesto Feta Pizza w/ Greek Salad


Turkey Club Spinach Wrap with Beet, Feta Salad


Tomato Basil Bisque, Cheese Bread & Arugula Salad








HORS D'OEUVRES


Smoked Seafood Dip & Pita Chips, Celery & Carrots


Baked Goat Cheese & Herb Dip paired Pita Chips & Veggies


Baked Brie with Cranberries, Walnuts, Herbs & Honey served with Table Water Crackers


Fresh Guacamole with Tortilla Chips


Caprese Salad with fresh Mozzarella, Tomatoes and 


Charcuterie Board & Baked Brie with a French Baguette & Seasonal Fresh Fruit & Mixed Nuts


Hummus, Veggies, Fruit, mixed nuts


MAIN


Seafood Gratin: Seabass, Shrimp, Crab with Julienned leeks & carrots topped with a Saffron Butter Wine Sauce with Salad & Balsamic Vinaigrette


Sous Vide Herbed Filet Mignon with White Truffle Mashed Potatoes paired with & Parmesan Asparagus 


Creamy Chicken Skillet with Spinage and Herb Rice


Stuffed Mahi Wellington w/ Roasted Vegetables drizzled with Balsamic Glaze


Creamy Crème Fraiche Shrimp & Pasta with Roasted Tomatoes, Broccoli & Asparagus with Cesar Salad & Garlic Bread


Roasted Rack of Lamb drizzled with Demi Glaze, paired with Roasted Mediterranean Vegetables (Zucchini, Carrots, Onions, Tomatoes & Bell Peppers)


Caribbean Jerk Chicken with Coconut Rice & Garlic Asparagus








DESSERT


Rum Cake topped with Rum Glaze


Flourless Chocolate Cake  


Key Lime Pie


Traditional Sweet & Tangy Cream cheese on graham cracker crust topped with Whipped Cream


Irish Crème Brulé’


Chocolate Chip Cannoli’s


Blueberry Greek Yogurt Cake 


Pineapple Upside Down Cake


SHIP’S BAR


Tito's Vodka


Cruzan Rum (3-4 flavors - dark & light)


Bourbon - Marker's Mark


Gin - Bombay Sapphire


Tequila - Patron Silver


Sparkling Wine - 1928 Prosecco
Red & White Wines (Oyster Bay, Crawford, Josh, Mondavi, K. Jackson)


Cordials - Grand Marnier, Bailey's, Amaretto, Kalua


Beers - St. John's Brewers, Corona, Land Shark


Island Drinks - Rum Punch & Pain Killers





 


  • Inquire about INDULGENCE

  • Date Format: MM slash DD slash YYYY
  • Date Format: MM slash DD slash YYYY

BVI Luxury Yacht Charters

Explore
Guest capacity
Minimum Length
Price under