BREAKFAST

Served with a fresh seasonal fruit platter, freshly pressed orange or
grapefruit juice or fruit smoothies, coffee or tea, a selection of toasted
bread and eggs to your liking

Cold meats or grilled meats, cheeses and preserves.
Homemade granola, full fat Greek yogurt, fresh berries and a drizzle of
honey

Thinly sliced avocado drizzled with olive oil seasoned with chili flakes
and salt or homemade traditional guacamole

Cajun coddled eggs with crispy potato and sweet potato, sweet
peppers, crispy kale and pancetta

Smoked Salmon layered on toast with cream cheese, avocado, chili,
feta, eggs and micro herbs

Pancake stack option of choosing between bacon, mascarpone and
cinnamon sugar or fresh fruit and maple syrup

Freshly baked chocolate banana bread or lemon blueberry yogurt
bread

Acai smoothie bowl with chia seeds, cocoa nibs, coconut flakes and
fresh fruit

Broccoli quiche, red pesto layered filo, cheddar and cottage cheese


LUNCH

Tuna or salmon poke bowl made with sticky rice, cucumber, edamame
beans, avocado, pineapple, nori, kewpie mayonnaise, ponzu and caviar

Lemon and herb marinated chicken breast served on homemade humus
with herby Greek salad, pomegranates and toasted pita bread

Gourmet burger: homemade beef patties, lettuce, tomato, picked
onion, cheese, fries and coleslaw

Buddha bowls: quinoa or couscous base, shredded chicken, roasted chili
chickpeas, spinach, pomegranates, cucumber, cabbage, carrot, pickled
onions, tzatziki and a humus dressing

Crispy salmon tacos: Cajun spice salmon, fresh mango, sweet cherry
tomatoes and lime

Harissa beef koftas wraps, picked red cabbage, cottage cheese, chili and
coriander

Sizzling Moroccan prawns with fluffy green couscous and rainbow slaw

STARTERS

Salmon or tuna sashimi: lime, clementine and soy dressing, sesame
seeds, fresh chili, watercress

Caprese salad: tomato, mozzarella, fresh basil, basil pesto, olive oil,
balsamic reduction

Mussels: cooked in a white wine, fresh cream, butter and chives

Crispy squid: smashed avocado with zingy lime and hot chili sauce

Beef meatballs made with feta, herbs, sundried tomatoes, tzatziki and a
fresh tomato salsa

Watermelon, radish, feta and mint salad.
Baked bacon wrapped baby brie served on a bed of rocket, fig preserve,
honey and nuts

Vietnamese rice paper rolls filled with fresh julienne vegetables, sesame
seeds, chicken served with a ponzu

DINNER

Rose red pepper pesto prawn pasta

Roasted chicken, herby garlic lemon yogurt, crispy potatoes, pickled
onions and parsley

ticky lamb chops, whipped feta, beetroot, carrot, watercress, dill,
thyme

Thai green curry chicken or shrimp, fragrant basmati rice garnished with
fresh chili and coriander

Bu6ernut riso6o served with crispy butternut, pancetta, sage and
pumpkin seeds or tomato and basil risotto with bura6a.

Pepper crusted steak, creamy mustard and whisky sauce, simple
broccoli and sweet potato

Sesame crusted tune steak served with an Asian Vermicelli noodle
salad

Mushroom riso6o served with a garlic butter roasted lobster tail,
parmesan crisp and parsley

DESSERT

Flaming rum n raisin with golden sultanas and smooth vanilla ice cream

The best carrot cake of your life with cream cheese frosting

Lemon, blueberry and basil no bake cheesecake

Chocolate fondant with vanilla ice cream and fresh berries

Cherry chocolate mousse

Vanilla ice cream roasted pistachio nuts, dark chocolate sauce, flamed
cherries

Banoffee cheesecake ice-cream with chocolate shavings, Dulce de leche,
ginger biscuits