KATLO

Guests: 6
Cabins: 3
Price Range: $31,000 - $34,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

KATLO yacht is a 55.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Bali Catamarans in 2023. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

and a generator.

Accommodation

*Crew occupies the starboard aft cabin. If guests would like that one, please inquire for availability and fee associated.

Tube: 1

Guests: 6

Maxspeed: 15 knots

Draft: 4.8

Cruising Speed: 8 knots

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2023

Turnaround: 48h

Cabins: 3

Queen: 3

Showers: 3

Basins: 3

Heads: 3

Electric Heads: 3

Jacuzzi: No

Flag: US

Homeport: BVI, SXM

Yacht Permit: 1

Yacht License: 1

Yacht Insurance: Guardian Insurance

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 8 knots

Max Speed: 15 knots

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Water Maker: Yes

Water Capacity: 349 US Gal.

Ice Maker: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: Yes, only off transom

Crew Smokes: Inq

Children Ok: Yes

Generator: Yes

Inverter: Yes

Voltages: 110V

Hammock: No

Price Details

Price from: $31,000

High season rate: $34,000

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

**For charters on the yacht in the Bahamas, please note that 14% Tax and VAT are NOT included in the charter rate.

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 6 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 6 pax rate ($40,800)

Layout

Water Sports

Dinghy Size: 14ft.

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 60hp

Floating Mats: 1

Dinghy Pax: 6

Swim Platform: Yes

Water Skis Adult: 1

Boarding Ladder: Yes, on both yacht and dinghy

Water Skis Kids: No

Beach Games: Yes

Kneeboard: Yes

Windsurfer: No

Snorkel Gear: Yes

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: Yes

Paddleboard: 2

Other Entertainment

-Sun Awning for forward cockpit
-Sound system upgraded throughout to Sonos
-IP TV available on board
-Gym equipment: exercise bands, yoga mats and dumbbells
-WiFi on board is Starlink
-SeaDek all throughout exterior

Crew

Crew Information

Captain

Chef

Captain: Calvin le Roux

CAPTAIN
Calvin le Roux

Captain Calvin grew up in Vanderbijlpark, South Africa, where he would spend the summers on the lake enjoying the water. His passion for sailing began in 2017 when he went to RYA Sailing School for his Yacht Master Offshore course in Cape Town. From there he went on to do deliveries and Atlantic crossings from South Africa to Abu Dhabi and the Canary Islands to Antigua where his career in private yachts and the charter industry began. He has sailed over 15,000 nautical miles in different countries around the world.

With over eight years in the yachting industry, Captain Calvin’s passion for sailing and the ocean truly shows. Whether he is teaching keen guests how to sail, taking guests snorkeling or helping create a tailored itinerary to each group, his guests are sure to have the trip of a lifetime on board Katlo!

CREDENTIALS
RYA Yachtmaster Offshore
STCW 2010
RYA VHF Radio
RYA PB Level 2
ENG 1
QUARTERDECK CO. Skipper Academy

CHEF
Katie Hopwood

Katie grew up in Fort Worth, Texas always having a passion for the ocean. One day she took the leap move to the Caribbean and look for a job on a boat. She began her career in yachting as a stewardess on a private sailing yacht in the British Virgin Islands. While working on Taza Mas she gained a new appreciation for the ocean and diving as well as learning from the chef and taking care of the guests. She then went on to do her Divemaster’s in Tortola and has been working on private and charter yachts for over ten years.

Katie’s passion for cooking has come along side of the wonderful chef’s she has worked with, knowing she too wanted to be in the galley. In 2019 she went to Ashburton Culinary School and has been cooking for guests for over six years with four years in the charter industry. Katie is excited to deliver an array of meals to her guests while including local and global cuisines and is always up for the challenge of learning new skillsets. Her enthusiasm for hospitality shines through her meals, bringing people together and catering to each guests’ preferences.

Captain Calvin and Chef Katie make the perfect team and with their passion for food and sailing, making people happy and exploring the Caribbean, together they make each trip unique and hope to help guests make lifelong memories.

QUALIFICATIONS & SKILLS
Food and Hygiene Level 2 (2024)
STCW 13 (Basic Safety Training Refresher 2022)
ENG 1 (2021)
Ashburton Certificate in Culinary Arts (2019)
PADI Divemaster (2018)
Maritime Security Awareness (2018)
Meal preparation, provisioning, silver service, and flower arrangements
Provisioning and providing guest and crew meals
Sailing, anchoring, line handling, and fenders
Yacht deliveries (over 10,000 Nautical Miles) and haul-outs

VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label

Inquire about KATLO
Date from
Date Format: MM slash DD slash YYYY
Date until
Date Format: MM slash DD slash YYYY
Adults
# of children and their ages
Captain
Yacht name
Yacht url
Source
Medium
Campaign
Keyword
Yacht Price

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wpcf_price_details: GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change **For charters on the yacht in the Bahamas, please note that 14% Tax and VAT are NOT included in the charter rate. SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 6 pax rate ($37,400) - charter must end no later than 12/27 NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 6 pax rate ($40,800)
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wpcf_menu: Brokers~please feel free to use our Partner-Safe preference sheet, located in the Broker's Notes section.   STANDARD SHIP'S BAR These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm. VODKA  Titos, Stoli  TEQUILA  Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)  RUM  Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)  LIQUEUERS  Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),  Disaronno (Amaretto), Frangelico (Almond)  GIN  Tanqueray, Bombay Gin, BVI Gin  WHISKEY  Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,   BOURBON  Bulleit Bourbon  BEER  Red Stripe, Corona, Carib, President, Coors Light, Heineken  SELTZERS | MIXERS  Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,  Orange Juice, Cream of Coconut   SOFT DRINKS  Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer   WINES   Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)  Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)  Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)  Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)  Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)  Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)  Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)  Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)  Bubbles (NV Perlage Prosecco)  CHAMPAGNE   (*surcharge may be applied)  Moet Imperial Veuve Clicquot Brut Yellow Label
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wpcf_queencabins: 3
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wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 110V
wpcf_homecountry:
wpcf_fuel: 1.5
cruising_speed: 8 knots
max_speed: 15 knots
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Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm. VODKA  Titos, Stoli  TEQUILA  Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)  RUM  Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)  LIQUEUERS  Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),  Disaronno (Amaretto), Frangelico (Almond)  GIN  Tanqueray, Bombay Gin, BVI Gin  WHISKEY  Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,   BOURBON  Bulleit Bourbon  BEER  Red Stripe, Corona, Carib, President, Coors Light, Heineken  SELTZERS | MIXERS  Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,  Orange Juice, Cream of Coconut   SOFT DRINKS  Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer   WINES   Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)  Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)  Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)  Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)  Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)  Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)  Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)  Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)  Bubbles (NV Perlage Prosecco)  CHAMPAGNE   (*surcharge may be applied)  Moet Imperial Veuve Clicquot Brut Yellow Label";s:13:"yachtMenu1Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10099/10099menu1.jpg";s:13:"yachtMenu2Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10099/10099menu2.jpg";s:13:"yachtMenu3Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10099/10099menu3.jpg";s:13:"yachtMenu4Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10099/10099menu4.jpg";s:13:"yachtMenu5Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10099/10099menu5.jpg";s:13:"yachtMenu6Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10099/10099menu6.jpg";s:13:"yachtMenu7Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10099/10099menu7.jpg";s:13:"yachtMenu8Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10099/10099menu8.jpg";s:13:"yachtMenu9Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10099/10099menu9.jpg";s:14:"yachtMenu10Pic";s:79:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10099/10099menu10.jpg";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Calvin le Roux";s:18:"yachtCaptainNation";s:13:"South African";s:16:"yachtCaptainBorn";s:4:"1987";s:15:"yachtCaptainLic";s:25:"RYA Yachtmaster Offshore ";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:13:"Katie Hopwood";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:8:"American";s:15:"yachtCrewYrBorn";s:4:"1984";s:12:"yachtCrewLic";s:4:"STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3038:"CAPTAIN Calvin le Roux Captain Calvin grew up in Vanderbijlpark, South Africa, where he would spend the summers on the lake enjoying the water. His passion for sailing began in 2017 when he went to RYA Sailing School for his Yacht Master Offshore course in Cape Town. From there he went on to do deliveries and Atlantic crossings from South Africa to Abu Dhabi and the Canary Islands to Antigua where his career in private yachts and the charter industry began. He has sailed over 15,000 nautical miles in different countries around the world. With over eight years in the yachting industry, Captain Calvin’s passion for sailing and the ocean truly shows. Whether he is teaching keen guests how to sail, taking guests snorkeling or helping create a tailored itinerary to each group, his guests are sure to have the trip of a lifetime on board Katlo! CREDENTIALS RYA Yachtmaster Offshore STCW 2010 RYA VHF Radio RYA PB Level 2 ENG 1 QUARTERDECK CO. Skipper Academy CHEF Katie Hopwood Katie grew up in Fort Worth, Texas always having a passion for the ocean. One day she took the leap move to the Caribbean and look for a job on a boat. She began her career in yachting as a stewardess on a private sailing yacht in the British Virgin Islands. While working on Taza Mas she gained a new appreciation for the ocean and diving as well as learning from the chef and taking care of the guests. She then went on to do her Divemaster’s in Tortola and has been working on private and charter yachts for over ten years. Katie’s passion for cooking has come along side of the wonderful chef’s she has worked with, knowing she too wanted to be in the galley. In 2019 she went to Ashburton Culinary School and has been cooking for guests for over six years with four years in the charter industry. Katie is excited to deliver an array of meals to her guests while including local and global cuisines and is always up for the challenge of learning new skillsets. Her enthusiasm for hospitality shines through her meals, bringing people together and catering to each guests’ preferences. Captain Calvin and Chef Katie make the perfect team and with their passion for food and sailing, making people happy and exploring the Caribbean, together they make each trip unique and hope to help guests make lifelong memories. QUALIFICATIONS & SKILLS Food and Hygiene Level 2 (2024) STCW 13 (Basic Safety Training Refresher 2022) ENG 1 (2021) Ashburton Certificate in Culinary Arts (2019) PADI Divemaster (2018) Maritime Security Awareness (2018) Meal preparation, provisioning, silver service, and flower arrangements Provisioning and providing guest and crew meals Sailing, anchoring, line handling, and fenders Yacht deliveries (over 10,000 Nautical Miles) and haul-outs ";s:14:"yachtCrewPhoto";s:83:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10099/10099brochure44.jpg";s:13:"yachtCrew1Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10099/10099crew1.jpg";s:13:"yachtCrew2Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10099/10099crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Calvin Le Roux";s:14:"yachtCrew2Name";s:13:"Katie Hopwood";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:2:"US";s:13:"yachtHomePort";s:8:"BVI, SXM";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:348:"Katlo is available in the BVI for holidays and until early March 2026. She will then relocate to the Bahamas for the remainder of the season. For the 2026-2027 Charter Season, Katlo is available in the British Virgin Islands from November 1st - May 15th. The crew will then transition her to the Bahamas for the remainder of the charter season.";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1213:"T/A = no, 15% maximum commission No commission on sleep aboard or delivery fees SMOKING IS ONLY PERMITTED OFF OF THE SUGAR SCOOPS ON THE TRANSOM OF THE YACHT. PARTNER FRIENDLY LINKS PREFERENCE SHEET AND GUEST LIST: https://form.jotform.com/VICrews/katlo-preference-and-charter-inform Submitted form will be emailed to [email protected], and we will forward a copy to you. YACHT AMENITIES: • Dedicated Captain and Chef/ First Mate • Fully Customizable Menu • Well Stocked Ship's Bar • Coffee /Espresso Maker • Full Sized Refrigerator • Ice Maker • Water Maker • Dinghy/Yacht Tender • Outdoor Shower • Rendezvous Scuba Diving • Snorkeling • Sublue Underwater Scooter • Subwing • Stand Up Paddle Boards • (1) Wakeboard • Ski Tube • 10 ft. Floating Dock • Fishing Gear • Fusion 3 Zone Bluetooth Enabled Sound System • Television in the Salon • Board and Card Games";s:10:"yachtNumGC";i:2;s:13:"yachtGC1Title";s:12:"January 2025";s:8:"yachtGC1";s:586:"I would like to reflect on the week in paradise and wine consumption...we always had enough! From the food to the friendship - nothing short of memorable! You guys were wonderful to set up everything that we did each day - we offer our apologies now for everything we should not have done :) Late nights playing spoons Nobody would get up early New Years Eve at Foxy's Every meal was wonderful, thank you Julianna! We are the pirates in paradise! So glad you put up with us and our costumes, but it was fun to have them at Willy T's!! ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:13:"December 2024";s:8:"yachtGC2";s:931:"December 2024 Thank you for an unforgettable trip! Our first time in the BVI, you offered excellent suggestions of places to see and intuitively planned a smooth and efficient itinerary for us. Julianna – every meal was better than the last, and you were so kind to allow our budding teenage chefs engage with you in the kitchen. You truly have a gift with culinary talent. Your variety, flavor, and presentation is unmatched. Florian, you expertly and confidently navigated our journey with perfect suggestions on where to go. Thank you for being so willing to teach our kids about sailing, and the many wakeboarding trips you took them on were a highlight of the trip. You both provided wonderfully hospitality and made us feel at home as we spent our first Christmas away from home. We enjoyed having Christmas dinner with you! Thank you for a perfect week. We wish you both the best in your travels! Stay in Touch!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:15:"yachtInsCompany";s:18:"Guardian Insurance";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:29:"Cannon Sailing Adventures LLC";s:20:"yachtContractAddress";s:37:"1030 Shorewood Dr, Seabrook, TX 77586";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:12:"Seabrook, TX";s:11:"yachtRegNum";s:7:"1342060";s:14:"yachtConPhone1";s:19:"704-288-0259 (Erin)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:27:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:13:"Charter Vault";s:16:"yachtManagerName";s:11:"Erin Minner";s:17:"yachtManagerPhone";s:10:"7042880259";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:27:"[email protected]";}
location_details: Katlo is available in the BVI for holidays and until early March 2026. She will then relocate to the Bahamas for the remainder of the season. For the 2026-2027 Charter Season, Katlo is available in the British Virgin Islands from November 1st - May 15th. The crew will then transition her to the Bahamas for the remainder of the charter season.
helipad: No
sailing_instructor:
lengthm: 16.00 m
consumption: 1.5
consumption_units: US Gall/Hr
yachtRange:
price_details: GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change **For charters on the yacht in the Bahamas, please note that 14% Tax and VAT are NOT included in the charter rate. SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 6 pax rate ($37,400) - charter must end no later than 12/27 NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 6 pax rate ($40,800)
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Charter Vault
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/10099/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:25:"Rod and Reel and Trolling";s:4:"rods";s:1:"4";s:16:"deep_sea_fishing";s:0:"";}
flag: US
captain_nation: South African
crew_nationality: American
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1783024550
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> January 2025</div><div class='clr'></div><div style='text-align:left;'>I would like to reflect on the week in paradise and wine consumption...we always had enough! From the food to the friendship - nothing short of memorable! You guys were wonderful to set up everything that we did each day - we offer our apologies now for everything we should not have done :) Late nights playing spoons Nobody would get up early New Years Eve at Foxy's Every meal was wonderful, thank you Julianna! We are the pirates in paradise! So glad you put up with us and our costumes, but it was fun to have them at Willy T's!! </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> December 2024</div><div class='clr'></div><div style='text-align:left;'>December 2024 Thank you for an unforgettable trip! Our first time in the BVI, you offered excellent suggestions of places to see and intuitively planned a smooth and efficient itinerary for us. Julianna – every meal was better than the last, and you were so kind to allow our budding teenage chefs engage with you in the kitchen. You truly have a gift with culinary talent. Your variety, flavor, and presentation is unmatched. Florian, you expertly and confidently navigated our journey with perfect suggestions on where to go. Thank you for being so willing to teach our kids about sailing, and the many wakeboarding trips you took them on were a highlight of the trip. You both provided wonderfully hospitality and made us feel at home as we spent our first Christmas away from home. We enjoyed having Christmas dinner with you! Thank you for a perfect week. We wish you both the best in your travels! Stay in Touch!</div><div class='clr'></div> </div>
reviewscount: 4