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KINGS RANSOM (WINTER)

  • Guests: 10
  • Cabins: 5
  • Price Range: $48,500 - $52,500

Base

This yacht is based in the British Virgin Islands.

Yacht Description

KINGS RANSOM (WINTER) yacht is a 76.0 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Matrix Yachts in 2008. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 4 queen cabins.

and a generator.


Accommodation

King's Ransom features a main-deck, king-berth, master suite, and 4 queen berth guest suites. The midships starboard queen suite may be converted into two twin berths.


All the guest heads are electronically operated.


King's Ransom is fully air-conditioned throughout and each guest suite has its own flat-screen TV & DVD player.


WiFi available throughout King's Ransom...
Tube: Yes
Guests: 10
Pref Pickup: Nanny Cay BVI
Draft: 5.5
Cruising Speed: 10
Helipad: No
Maxspeed: 19
Other Pickup: Yacht Haven STT
Built: 2008
Turnaround: 24 hours, 48 preferred
Cabins: 5
King: 1
Queen: 4
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: Yes

License: Master
Tanks: 10
Number Of Dives: 5 to 7
Dive Info: Diving is included for certified divers
Full Course: Rendezvous
Air Compressor: Onboard
Bcs: 10
Weight Sets: 10
Number Of Divers: 10
Dive Lights: 8
Scuba On Board: Onboard

Features

BBQ: Yes
AC: Full
Generator: 2X20Kw

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: Yes
Water Capacity: 500 gals
Ice Maker: Yes
Number Of Dvds: 150+
Number Of Cds: MP3s
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 12
Smoking: Transoms only pls
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Swimmers preferred
Generator: 2X20Kw
Inverter: Yes
Voltages: 110v/220v
Hammock: No
Windscoops: No

Price Details

Price from: $48,500

High season rate: $52,500

Christmas week: up to 10 guests for 7 nights aboard - US$57,750
New Years week: up to 10 guests for 7 nights aboard - US$60,400

Plus local taxes for charters outside the Virgin Islands


Layout

Water Sports

Dinghy Size: 18 ft
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 100
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: 2
Water Skis Adult: Yes
Boarding Ladder: Stern
Water Skis Kids: Yes
Sailing Dinghy: Yes
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: No
Wake Board: Yes

Other Entertainment

WiFi available on request...


Crew

Crew Information

Captain: Andrew Sutherland

Captain: Andrew Sutherland
Being highly experienced, organized and driven, Captain Andy has been successfully working on a range of vessels – both sail and power, large and small, private and charter, as a Captain and a marine engineer for over 12 years. Ranging from a project manager to hands on technician over the past three years Captain Andy completed a vast range of modifications and improvements at the owner’s request on a privately owned catamaran. During that time, he and his wife Sadie sailed through the Caribbean, did 3 Panama canal transits, explored the west coast of Central America and the north coast of South America, culminating from Panama to French Polynesia by covering about 8,000 NM while maintaining the boat to a high standard as well as accommodating the needs of the various guests on board, mostly in very remote areas of the world where technical help was rare to non-existent. Captain Andy is also a PADI Master Scuba Diving Instructor, underwater photographer, drone pilot and kite surfer. He enjoys being on water and under it and together with Sadie they always strive for new opportunities, adventures and horizons.

Chef: Sadie Sutherland
Outgoing, sociable and creative, Sadie has been working as a Chef on a variety of sail and motor yachts for the past 12 years alongside her husband Andy as the Captain. She truly adores cooking and is always looking for new ways to be creative with whatever fresh and local ingredients are available, preferring to cook everything from scratch. Sadie is adaptable and flexible and has experience in cooking for many dietary requirements. With the boat constantly on the move and in often very remote locations this required a high level of organization for menu planning and provisioning. Being an experienced hostess and interior manager as well, Sadie loves entertaining guests. In addition to her passion for sailing and diving, Sadie enjoys any water sport activities and has recently learnt to Kite Surf.

First Mate: Joshua Bradley
Passionate about navigating, Joshua has sailed from the young age and it came as a natural progression for him to start a career in the yachting industry. Over the past four years he has learnt a great deal about yacht maintenance, handling and life at the sea. Apart from sailing Joshua loves climbing, mountaineering, diving, skateboarding and cooking. Very hard-working, he is always ready to help with a big smile on his face.

Stewardess: Emily Slaney
Emily’s passion for hospitality and serving industry has grown from the start of her career having worked in a small café to assisting highly professional chefs on luxurious charter yachts. The love of being on the sea is the best job motivator for her. Her friendly and attentive approach towards the needs of charter guests creates a warm and welcoming atmosphere on board.


Menu


Niki’s Sample Menu


Breakfast


Kiwi Lime Crepes with an Orange butter sauce


Eggs Benedict with Smoked Salmon and Avocado


Rum Soaked French Toast with Canadian Maple Syrup


Spinach and Feta Omelet served with crispy bacon


All breakfasts are served with coffee, tea, fruit juices, cereal, yogurt, toast, pastries and a fresh fruit platter


 


Lunch


Succulent & Tender, Beef & Lobster Kebabs with a Spinach and Mango Salad with Gorgonzola and Walnuts


Thai Mahi Mahi Burger with a fresh Garden Salad and a peanut dressing


Gourmet Pizza with Sun Dried Tomatoes, Artichokes and Olives


Caribbean Gazpacho with Avocado and Lime served with Sweet and Sour Coleslaw


 


Appetiser


Baked Brie and Roasted Garlic with a Fresh Baguette


Hand-rolled Sushi Sampler


Served with a cocktail of your choice at sunset


 


Starter


Rain Forest Ceviche with Sun-dried Tomato Flatbreads


Homemade Crab Cakes served with a Mango Salsa Dip


Chicken & Prosciutto Salad Served in a Parmesan Lattice


Apricot & Butternut Squash Soup spiked with Thai Red Curry


 


Dinner


Grilled Beef Tenderloin with a Red Wine Jus, served with a Grilled Portobello Mushroom, with Tomato, Basil and Parmesan Risotto


Almond Crusted Mahi-Mahi with a Mango Jalapeno Aioli, Lemon and Parsley Orzo and Sautéed Zucchini and Summer Squash


Moroccan Chicken with Kalamata Olives, Preserved Lemons and Cilantro with a Spicy Cous Cous and Fresh Broccoli


 


Dessert


Crème Brule served with sugared Raspberries


Flaming Bananas Foster with Dark Local Rum and Vanilla Ice cream


Divine Chocolate Brownies with a Hot Chocolate Fudge Sauce


Light and Zesty Lemon Cheesecake


Dark Chocolate & Espresso Mousse


All desserts accompanied with after dinner liqueurs and fresh coffee, espresso or latté



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