ClickCease

KITTIWAKE

  • Guests: 6
  • Cabins: 3
  • Price Range: $17,000 - $19,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

KITTIWAKE yacht is a 48.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Catana in 2020. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.


Accommodation

Kittiwake has one master cabin which encompasses the entire Starboard hull. The port side consists of two queen ensuite cabins and one midship bunk cabin for the crew.



Crew are willing to move upon request should guests want the bunk cabin.
Guests: 6
Pref Pickup: Nassau
Draft: 4.43
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2020
Turnaround: 24 Hours
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Flag: BVI
Yacht Permit: 1
Yacht License: 1

Features

AC: Full

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Crew Smokes: No

Price Details

Price from: $17,000

High season rate: $19,000

Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.

XMAS/NEW YEAR’S: 7 nights over Christmas $23,000 and New Year’s flat rate $24,500 for 2-8 guests. 2020 and 2021
New Year’s charters must start December 27th or later.

Embarkation 12PM / Disembarkation 12PM
Departs from Palm Cay Marina, Nassau unless otherwise requested.

Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.


Layout

Water Sports


Crew

Crew Information

Captain

Chef/Mate

Captain: Benjamin Dalton

Captain Benny started traveling the world at an early age, living in Egypt as a pre-teen and later in Australia as a teenager. It was living near the ocean in Australia where he fell in love with sailing. He started out dinghy sailing and racing when he was 16. He also sailed with his family on their 33ft monohull around the Queensland coast. Benny was hooked from a young age and shortly after moving back home to England he took his RYA yachtmaster coastal, which pathed the way for him to start working on term charter boats in the Mediterranean and the south of France. Benny has since taken his yachtmaster offshore and numerous other yachting qualifications to make him an experienced and knowledgeable captain. Benny is currently in the process of training for his PADI dive Instructor certification, meaning he will be able to share incredible memories with guests on and under the water. Benny has a number of other passions that he is excited to share with guests, from kiteboarding on windy days to creating short videos for guests to take home after their trip. He is also very enthusiastic about creating new and exciting cocktails for guests to try while on board.

Chef Hannah grew up just north of London, England and started exploring the world as a ski instructor from the age of 17. Hannah moved to Australia for a couple of years and it was here that she started her dive career and fell in love with living at sea. Working as a chef running term charters in the Mediterranean was the perfect way to live life on the water, doing what she loves most ; bringing people together over good wine, great food and an incredible atmosphere. Having traveled extensively Hannah enjoys bringing cuisines and flavours from all over the world right to your table. Since relocating to the Caribbean she enjoys being able to add those island vibes to her mouthwatering creations. Since we eat with our eyes you can be sure that all of Hannah’s dishes are beautifully presented. Hannah loves to jump in the water with guests and show them the incredible wrecks and reefs that we have right on our doorstep here in the Virgin Islands. Hannah is also a certified yoga instructor who has trained in India and taught at a number of studios, beaches and boats all around the globe. A personalised class with Hannah is sure to leave you feeling refreshed and relaxed.

Benny and Hannah met while working on yachts in Greece and bonded over Greek freddo espresso coffees, they have since traveled to over 16 different countries together. Their passion of exploring is matched by their passion for all things water; Sailing, wakeboarding, scuba diving , free diving, fishing, kiteboarding, spear fishing and even tubing! This young fun couple can do it all. They are an experienced and enthusiastic crew who have a wealth of knowledge of the Caribbean and the passion to share.

They bring a high level of service and attention to the finer details, sure to make any charter with them an adventure of a lifetime!


Menu

BREAKFAST 


Served with juice, coffee or tea of your choice and a local fruit platter. 


Traditional Eggs Benedict topped with creamy hollandaise sauce


Shakshuka baked eggs with avocado, feta and pita bread


Very Berry smoothie bowl, topped with granola, nuts, seeds and fresh tropical fruit


Chocolate peanut pancakes or banana pancakes, served with bacon and eggs


Brioche crusted French toast with spiked whipped cream


Smashed avocado on toast with mushrooms and cherry tomatoes


Spanish omelette, baked with caramelised onions and Brie


Chef's special - boat made fresh cinnamon buns with cream cheese frosting! 


 


LUNCH


Served with chilled water, soda, beer or wine of your choice


Pulled pork sliders with apple slaw and corn


Mint and pistachio beef gyros, served with tzatziki sauce 


Fish Tacos with all the toppings


Chicken Caesar salad


Fresh Ceviche salad and hot rolls fresh out the oven


Watermelon gazpacho served with shrimp skewer salad


Chef’s special - chicken or salmon Poké bowl! 


 


SUN-DOWNERS


served with cocktail of the day and selection of wines 


Baked Camembert with pitta and veggies


Fully loaded nachos 


Banana muffins 


Charcuterie Board


Baked potato skins with sour cream 


Egg rolls and sweet chilli sauce 


Chef’s Special - Mozzarella sticks with roasted red pepper sauce 


 


DINNER


Served with chilled water, soda, beer or wine of your choice


Creamy ricotta, pea and mint risotto topped with fresh prosciutto with a Greek side salad. 


Mushroom stuffed chicken served with butternut squash purée and bacon wrapped asparagus.  


Caribbean spiced Flank steak with pineapple fried rice and buttery beans.  


Shrimp Pad Thai, authentic sauce with stir fried veg, crushed peanuts and fresh cilantro.


From scratch; Four cheese lasagna with boat made garlic and rosemary focaccia bread. 


Salmon wellington with a herby cream sauce and honey garlic roast veg. 


Chef’s Special- Surf and Turf, BBQ filet mignon topped with grilled shrimp // rosemary roast potatoes // seasonal veg // red wine jus 


 


DESERT


Served with choice of tea, coffee or digestif of your choice


Red wine spiced poached pears with creme fresh 


Baked cheesecake


Spiked Orange chocolate mousse 


Apple and rhubarb crumble with custard 


Chocolate fondue with season fruit 


Key lime pie and whipped cream


Chef’s special - fresh strawberry tart with pastry cream filling and shortcrust pastry base


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