La Désirade

Guests: 9
Cabins: 4
Price Range: $64,500 - $69,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

La Désirade yacht is a 77.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2025. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 1 king cabin, 3 double cabins, 1 pullman cabin.

Tube: No

Guests: 9

Draft: 1.90

Helipad: No

Ac: Full

Built: 2025

Cabins: 4

King: 1

Double: 3

Pullman: 1

Jacuzzi: No

Flag: France

Homeport: Ajaccio

Yacht Permit: 2

Yacht License: 2

Features

BBQ: 0

AC: Full

Internet: Onboard WIFI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Nude: Inq

Crew Pets: No

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: No

Children Ok: Yes

Price Details

Price from: $64,500

High season rate: $69,000

Christmas:
7 Night Minimum
Flat Rate 75 000€

New Years:
7 Night Minimum

5/01/26 - 14/04/26 : 64 500

Layout

Water Sports

Dinghy Size: yes

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 80

Floating Mats: No

Swim Platform: Yes

Water Skis Adult: Yes

Water Skis Kids: Yes

Beach Games: No

Windsurfer: No

Snorkel Gear: 9

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: Yes

Paddleboard: Yes

Crew

Crew Information

Captain

First Mate

Chef

Stewart

Captain: Miguel Duchêne

Miguel Duchêne : Captain
Miguel holds the Captain 500 and Captain 200 sailing licenses, as well as a 250 kW mechanic qualification. Calm and responsive by nature, he combines the rigor of his training with the energy of his youth. Despite his age, he already has substantial experience as a captain, including six Atlantic crossings to his credit.

Malika Kerdioui : First Mate
With over ten years of sailing experience, Malika has participated in several transatlantic crossings on sailboats over 50 feet.
Discreet yet always available, her helpful spirit makes her a valuable asset on board.

Florent Boissinot : Stewart
After several years at sea as well as onshore, Florent has gained comprehensive and versatile experience. He has worked both in service and in the kitchen, and holds multiple qualifications that attest to his skills. Highly attentive to detail, Florent brings rigor and passion to everything he undertakes.

Marlène Duléry : Cook
Marlène worked as a chef in several restaurants in France and internationally, as well as as a private chef for French, British, and American families. Independent and highly adaptable, she enjoys designing menus tailored to each client's preferences. She is the author of a book on nutrition.Passionate about dance, yoga, and meditation, she cultivates a balance between well-being and culinary creativity.

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mo_cabins: 4
wpcf_power: Cat
wpcf_powercat: N
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wpcf_persons: 9
wpcf_summerarea: W. Med -Riviera/Cors/Sard.
wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_length: 77.00
wpcf_beam: 11
wpcf_draft: 1.90
wpcf_toys: Wing foil
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wpcf_bbq: 0
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wpcf_builder: Lagoon
wpcf_accommodation:
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wpcf_price_details: Christmas: 7 Night Minimum Flat Rate 75 000€ New Years: 7 Night Minimum 5/01/26 - 14/04/26 : 64 500
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wpcf_menu: Day 1 : Ajaccio - ROCCAPINA - MURTOLI Mouillage  <table style="border-collapse: collapse; width: 100%;" border="1"> <tbody> <tr> <td style="width: 31.6397%; text-align: center;">Breakfast</td> <td style="width: 31.6397%; text-align: center;">Lunch</td> <td style="width: 31.6434%; text-align: center;">Dinner</td> </tr> <tr> <td style="width: 31.6397%;"> </td> <td style="width: 31.6397%;"> </td> <td style="width: 31.6434%;"> Appetizer Scallop risotto with vegetables Frozen nougat with red berries </td> </tr> </tbody> </table> Day 2 : MURTOLI - CAVALLO - MAGDALENA Mouillage  <table style="border-collapse: collapse; width: 100%;" border="1"> <tbody> <tr> <td style="width: 31.6087%; text-align: center;">Breakfast</td> <td style="width: 31.6087%; text-align: center;">Lunch</td> <td style="width: 31.6125%; text-align: center;">Dinner</td> </tr> <tr> <td style="width: 31.6087%;"> Hot drinks Smoothie of the day Assorted breads Pastries of the day Fresh fruit plates Cold cuts Cheese Dairy products Eggs of the day </td> <td style="width: 31.6087%;"> <div class="flex flex-col text-sm pb-25"> <section class="text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&:has([data-writing-block])>*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto" data-turn-id="request-WEB:2f341ad2-c5a1-47ee-b7f7-915bf57dabd8-10" data-testid="conversation-turn-22" data-scroll-anchor="true" data-turn="assistant"> <div class="text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)"> <div class="[--thread-content-max-width:40rem] @w-lg/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn"> <div class="flex max-w-full flex-col gap-4 grow"> <div class="min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+&]:mt-1" dir="auto" tabindex="0" data-message-author-role="assistant" data-message-id="c6793058-94c8-43d2-a837-f3d337e0d17e" data-message-model-slug="gpt-5-mini" data-turn-start-message="true"> <div class="flex w-full flex-col gap-1 empty:hidden"> <div class="markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling"> Scallop carpaccio, zucchini velouté, burrata with sun-dried tomatoes Vanilla panna cotta with red berries </div> </div> </div> </div> <div class="z-0 flex min-h-[46px] justify-start"> </div> <div class="mt-3 w-full empty:hidden"> <div class="text-center"> </div> </div> </div> </div> </section> </div> <div class="pointer-events-none h-px w-px absolute bottom-0" aria-hidden="true" data-edge="true"> </div> </td> <td style="width: 31.6125%;"> Terre & Mer Cocktail Reception Local Corsican products Cold cuts & cheeses, assortment of verrines, puff pastries… White chocolate mousse with lime and raspberries </td> </tr> </tbody> </table> Day 3 : MAGDALENA Mouillage  <table style="border-collapse: collapse; width: 100%;" border="1"> <tbody> <tr> <td style="width: 31.6087%; text-align: center;">Breakfast</td> <td style="width: 31.6087%; text-align: center;">Lunch</td> <td style="width: 31.6125%; text-align: center;">Dinner </td> </tr> <tr> <td style="width: 31.6087%;"> Hot drinks Smoothie of the day Assorted breads Pastries of the day Fresh fruit plates Cold cuts Cheese Dairy products Eggs of the day </td> <td style="width: 31.6087%;"> Tuna tartare with Asian flavors Poppy seed rice Crunchy salad Like a Piña Colada… Coconut sorbet, pineapple-ginger smoothie, caramelized pineapple, coconut </td> <td style="width: 31.6125%;"> </td> </tr> </tbody> </table> Day 4 : MAGDALENA - Lavezzi  <table style="border-collapse: collapse; width: 100%;" border="1"> <tbody> <tr> <td style="width: 31.6087%; text-align: center;">Breakfast</td> <td style="width: 31.6087%; text-align: center;">Lunch</td> <td style="width: 31.6125%; text-align: center;">Dinner</td> </tr> <tr> <td style="width: 31.6087%;"> Hot drinks Smoothie of the day Assorted breads Pastries of the day Fresh fruit plates Cold cuts Cheese Dairy products Eggs of the day </td> <td style="width: 31.6087%;"> Caesar salad Romaine, chicken, parmesan, croutons, Caesar dressing… Strawberry tiramisu </td> <td style="width: 31.6125%;"> Amuse-Bouche Sea bass fillet with lavender beurre blanc Ratatouille and mashed potatoes Chocolate fondant Passion fruit sorbet </td> </tr> </tbody> </table> Day 5 : Lavezzi - Santa Manza <table style="border-collapse: collapse; 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location_details:
helipad: No
sailing_instructor:
lengthm: 23.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: Christmas: 7 Night Minimum Flat Rate 75 000€ New Years: 7 Night Minimum 5/01/26 - 14/04/26 : 64 500
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: [email protected]
ca: Sailoe
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/10166/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:2:"No";}
flag: France
captain_nation: French
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1783024582
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> JUNE - 2025</div><div class='clr'></div><div style='text-align:left;'>Dear Captain, Dear Julien, It is with a deep sense of emotion that we left LA DÉSIRADE and her crew. We were truly touched by your kindness and availability, to the point that we felt treated like friends! Please know that we will always keep the fondest memories of each of you. Of course, we also appreciated the luxury and refinement of La Désirade, which greatly contributed to the enjoyment of our cruise. Christian G.</div><div class='clr'></div> </div>
reviewscount: 3