ClickCease

LADY FIONA

  • Guests: 6
  • Cabins: 3
  • Price Range: $25,725 - $29,925

Base

This yacht is based in the British Virgin Islands.

Yacht Description

LADY FIONA yacht is a 62.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2017. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

and a generator.


Accommodation

Lady Fiona, a 2017 620 Essense by Lagoon, has the owner version master suite and 2 further luxurious queen cabins with their own stair cases to accommodate 6 guests. There is abundant space and comfort on her fly bridge, in the cockpit and in the salon due to her galley down design.
Tube: Yes
Guests: 6
Maxspeed: 12
Pref Pickup: BVI
Draft: 5
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2017
Turnaround: 48 hours FIRM
Cabins: 3
Queen: 3
Showers: 3
Basins: 3
Electric Heads: 3
Jacuzzi: No

Flag: Malta
Homeport: Caribbean
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Pantaneus

Features

BBQ: Yes
AC: Full
Generator: Yes 2
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 12

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: No
Books: Non-fictio
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 250 Gallons
Ice Maker: Yes
Number Of Cds: Extensive
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 12
Smoking: Stern scoop only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Able to swim
Generator: Yes 2
Inverter: Yes
Voltages: 220v
Hammock: Yes
Windscoops: No

Price Details

Price from: $25,725

High season rate: $29,925

LADY FIONA is a BVI based yacht. Please use BVI ports.

48 Hour Turns only please.

Christmas & New Year weekly rate
All inclusive excl fine wines, spirits, dockage ...
Christmas $33,075 charter ending by December 26th
New Year $35,900 Charter beginning December 27th or later


Layout

Water Sports

Dinghy Size: 15ft Highfield dinghy
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 60hp Yamaha outboard
Floating Mats: 1
Dinghy Pax: 8
Water Skis Adult: Yes
Boarding Ladder: at bottom of steps on stern
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: 1
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: No
Wake Board: Yes
Paddleboard: 2

Crew

Crew Information

Captain: Mike Hill

Mike and Lizzy can’t wait to share their love and knowledge of the Caribbean and all it has to offer! Their excitement is contagious. They met racing yachts in their home waters over 10 years ago. After cruising around the Mediterranean; Greece, Croatia, France and the Amalfi coast they turned their love of sailing into a full-time career: moving to the British Virgin Islands to run crewed yacht charters in 2014.

With 100+ charters to their names, Mike and Lizzy have taken their guests sailing not only in the Virgin Islands, but also other amazing locations including St Martin-St Barths-Anguilla, Antigua-St Kitts & Nevis, Martinique-St Lucia and the unforgettable St Vincent and the Grenadines-Grenada.

Mike and Lizzy pride themselves on making guests feel safe, welcomed and pampered with their friendly, warm, professional approach and an eye for detail, leaving you with nothing to do except focus on the beauty of your surroundings and enjoy your holiday of a lifetime!

Mike loves the ocean and has been sailing all his life. His passion has gained him a list of maritime credentials and a wealth of knowledge on sailing and motor yachts. He likes to pass on his enthusiasm to everyone on board, encouraging and teaching others more about sailing. A great sense of humour combined with an open and relaxed manner, not to mention his skills behind the bar, ensures Mike gets all guests to enjoy every moment aboard.

Lizzy grew up cooking with fresh local produce in her family farm kitchen before her adventurous spirit took her to university, where she learnt to sail, and then around the world by land and sea! Her experiences influence her cooking and expand her repertoire. She added some finishing touches at the prestigious Ashburton Chefs Academy in the U.K., and now delights in 2 of her passions - serving up beautiful tasty food she knows her guests will adore and sailing!


Menu







From the Galley of Lizzy Hill

Lizzy Hill


Yacht Chef & Ashburton Chefs Academy Graduate


Breakfast


Spring Onion Potato Cakes topped with crispy bacon, poached egg & Lizzy’s own tomato ketchup.


Smoked Salmon with Scrambled Eggs on buttered brown bread with a wedge of lemon.


Breakfast Frittata with confit tomatoes & steamed spinach


The Captain’s Pancakes served with a fresh fruit platter, jams, honey & Canadian maple syrup.


Croque Monsieur or Croque Madame toasted Swiss cheese & Black Forest ham sandwich with a Gallic twist!


Breakfast Parfait tropical fruits layered with Caribbean honey, Greek yoghurt & boat made granola.


Eggs Benedict poached eggs on a buttered English muffin with sliced ham & Hollandaise sauce.


All breakfasts are served with tea or coffee, fruit juices, cereals, yoghurt, toast and jam.


Lunch


Pan Fried Jerk & Honey Fillet of Salmon on a bed of mango slaw drizzled with a lime dressing.


Sweet Potato Crust Quiche served with boat made pesto.


Bacon and Blue cheese salad with caramelised nuts and fresh bread


Homemade Taco with soft wraps, boat made tomato salsa, roasted corn salad & guacamole, cheese & lettuce.


Shrimp Linguine in a lemon cream sauce.


Lobster, Mango & Sweet Chilli on a bed of crisp gem lettuce.


Nicoise Salad with pan seared tuna.


Many lunches are accompanied with freshly baked bread and followed with cookies or cake.


Canapes


Spiced Apple Baked Camembert Cheese a selection of crackers, salami & fresh cut Crudités


Cucumber & Salmon and Asparagus & Ham Twists vegetable batons coated with cream cheese & wrapped


Goat’s cheese tartelettes with apricot jam & crushed pecans.


Dragon Chicken Wings with a Cooling Yoghurt, Mint & Lime Dip


Coconut Crusted Chicken Dippers with sweet chilli sauce


Baby Baked Potatoes Filled with Garlic & Herb Cream Cheese


Boat made blinis with crème fraiche & caviar.


A fruit bowl and a selection of snacks is always available.


Starters


Stir Fried Shrimp & baby Zucchini on a bed of mixed leaves


Asparagus, Cucumber & Avocado salad with Elderflower & Mint Dressing


Fishcakes with sweet peas with seasonal green vegetables


Potted Blue Cheese with honey baked pears & toast


Smoked Salmon & Lobster Tart warm from the oven with a crunchy salad


Tuna Tower with sesame wonton crisps


Beetroot & Feta mini cheesecake - a delightful savoury twist on a favourite dessert


Entrees


Provencal Style Rack of Lamb on potato dauphinoise with roasted broccoli & buttered French beans.


Trinidadian Fish Stew with nutmeg sweet potato mash, baby carrots & garden peas.


Bistro Style Pork Tenderloin in a nest of mashed potato with caramelized apples & a calvados & shallot sauce.


Luxurious Champagne Risotto served with seared scallops & garlicy mozzarella bread


Citrus Roasted Fresh Caught Wahoo on a crispy potato rosti with citrus vinaigrette & mange tout.


Prime Tenderloin Steak with minted new potatoes, Greek salad & coleslaw.


Sticky Jerk & Brown Sugar Pork Ribs on pineapple rice with sweet chilli & pineapple chutney.


Desserts


Crème Brulee


Basil & White Chocolate Cream with sticky balsamic strawberries.


Lemon Tart topped with fresh raspberries, raspberry coulis & cream.


Plain Chocolate & Grand Marnier Mousse finished with praline & a tuille wafer.


Poached Pears with cassis coulis and fresh berries.


Coconut Panna-Cotta with rum roasted pineapple.


Mimosa Jelly freshly squeezed orange juice set with champagne.


Italian Tiramisu


After dinner coffee & liqueurs are always available on request


  • Inquire about LADY FIONA

  • Date Format: MM slash DD slash YYYY
  • Date Format: MM slash DD slash YYYY
Guest capacity
Minimum Length
Price under